The Pit Boss Smoked Turkey is a fantastic way to enjoy succulent and juicy poultry.
The combination of the pit boss’s special blend of spices and slow smoking method make for a truly mouth-watering meal.
Plus, it’s easy to prepare, so you’ll be able to enjoy it in no time!
What ingredients do you need to make a Pit Boss Smoked Turkey?
To cook the Pit Boss Smoked Turkey, you’ll need a few different ingredients.
These include:
- 1 whole turkey
- 2 tablespoons of salt
- 3 tablespoons of brown sugar
- 3 tablespoons of ground black pepper
- 1 tablespoon of ground coriander
- 1 cup of water
Note that you can also substitute the turkey for a whole chicken, if you prefer.
How long does it take to prepare a Pit Boss Smoked Turkey?
The Pit Boss smoked turkey recipe is a little different to other smoked turkey recipes.
You won’t need to make the turkey yourself, but you will need to prepare the smoker and add the various ingredients.
As an added bonus, the process of preparing a Pit Boss Smoked Turkey takes less time than many other smoked turkey recipes.
What is the best temperature to cook a Pit Boss Smoked Turkey?
You can cook this smoked turkey in a wide range of cooking temperatures, but you should choose one that is between 300-350 degrees Fahrenheit.
The ideal temperature for smoking poultry is 300-375 degrees Fahrenheit.
These numbers will vary depending on the type of wood chips you use to smoke the meat, but the general rule of thumb is that you should never exceed 375 degrees Fahrenheit for any type of meat.
If the food is cooked too hot, the juices will escape and the meat will dry out.
If it’s cooked too low, there won’t be enough heat to properly cook the meat and your smoker will run out of its natural gas supply before your meal is ready.
If you experience any problems with your smoker or aren’t sure what temperature to set it to, you can always get a thermometer so that you can cook at the correct temperatures.
They are not expensive and are very helpful when learning about how to use a smoker for the first time.
What type of wood chips do you use to smoke a Pit Boss Smoked Turkey?
The Pit Boss Smoked Turkey features a blend of spices and natural smoke that not only enhances the food’s flavor, but also helps to keep it moist and juicy.
In order to achieve this, you’ll need to use a combination of different types of wood chips.
The amount of wood chips you should use varies with each recipe, but here is the general rule:
- For one turkey, use a minimum of 2-3 cups of wood chips.
- For two turkeys, use a minimum of 4-5 cups of wood chips.
- For three or four turkeys, use a minimum of 6-8 cups of wood chips.
If you’re smoking an entire flock of turkeys at once, then you’ll need to use around 10-12 cups of wood chips.
This can be difficult to manage when you’re using a vertical smoker, so you may prefer to have a separate smoking pit for the turkeys instead.
What type of seasoning should you use when preparing a Pit Boss Smoked Turkey?
Used as a rub, the Pit Boss Smoked Turkey seasoning is simply mixed with your choice of oil or cooking oil and can be used on The Pit Boss Smoked Turkey before they are put in the smoker and after they come out.
It is also perfect as an all-purpose seasoning as it enhances other flavors while adding its own distinct taste to your dish.
For example, the Pit Boss Smoked Turkey seasoning can be used as a rub for chicken or pork chops.
You can also use it as a seasoning for salmon, steaks, fish fillets or other meats.
Using it this way will ensure that you get a wide range of flavors from one product.
What are some tips for achieving the perfect Pit Boss Smoked Turkey?
Smoking a chicken is a simple process.
You can prepare it either at home or at your local grocery store.
Make sure you have the right tools on hand to help you get more out of your Thanksgiving feast !
What is the best way to keep a Pit Boss Smoked Turkey moist?
Turkey is one of the best meats for slow cooking, and smoking.
There’s no need to brine the bird before cooking it.
The combination of the pit boss smoked turkey recipe and the Pit Boss smoker will give you mouth-watering results time and time again.
The key is to make sure that you cook your turkey in a low temperature environment.
Use the lowest possible heat setting and leave the lid closed.
A classic pit boss smoked turkey recipe will keep the meat moist by using the low heat features of charcoal grills.
How do you know when a Pit Boss Smoked Turkey is done?
You can tell if your Pit Boss Smoked Turkey is done by carefully checking the meat with a meat thermometer.
The internal temperature of the turkey should reach 180 degrees F, which is when it’s safe to eat.
It will take anywhere between two and four hours for your Pit Boss Smoked Turkey to reach that temperature, so check the temperature often.
When you see that the turkey has reached its final temperature, remove the Pit Boss Smoked Turkey from the smoker and allow it to rest for 15-20 minutes before carving.
For more information on how to safely prepare your Pit Boss Smoked Turkey, read our complete guide.
What type of smoker is best for making a Pit Boss Smoked Turkey?
The Pit Boss smoked turkey recipe is a great way to enjoy succulent and juicy poultry.
The combination of the pit boss’s special blend of spices and slow smoking method make for a truly mouth-watering meal.
The two most important factors when choosing the right smoker to cook this recipe are temperature control and ventilation.
The majority of smokers will work, but cooking times and temperatures could vary greatly depending on the type of smoker you have.
Make sure to take your time selecting the right smoker for your needs.
There are a lot of options out there, and plenty of choices can be overwhelming!
If you’re on a tight budget, consider purchasing a good charcoal grill instead of a smoker.
Charcoal grills are easy to use, and they offer the same results as a smoker with the added benefit of being able to cook your meats outdoors.
If you have time and cash, we recommend going with a pellet grill or gas grill instead.
They’re more expensive than a charcoal grill, but they’ll also last longer and require less maintenance.
What sides go best with a Pit Boss Smoked Turkey?
Leave the crispy skin and white meat for turkey sandwiches.
The dark meat is too fatty to eat on its own, so it’s best used in recipes where the turkey is broken down into pieces.
However, if you’re going to have a big feast, you can break out the pit boss Smoked Turkey recipe for cornbread, mashed potatoes, and gravy.
It’s these sides that we’ll be making for Thanksgiving this year.
We’ll also link to some of our favorites below.
Equipment
- 1 Paper Towel
- 1 Grill
- 1 Shallow Pan
Ingredients
- 16-18 lb Turkey
- 3 tablespoons olive oil
- 2 each – Whole apple, pears, and oranges
Instructions
- Dry the turkey with a paper towel after giving it a cold water rinse both inside and out. Follow the preparation and brining directions on your Turkey Bucket Kit.
- Heat your Pit Boss Grill to 225°F once the brining is finished.
- Make sure to get underneath the turkey as you apply the olive oil to the skin. Add a little additional Pit Boss Chicken & Poultry Rub by shaking it in.
- Put the turkey on a pan or drip tray that is shallow. When the turkey is done, the tray will collect the drippings for creating gravy.
- The turkey should then be placed on your preheated grill. Aim to keep the temperature probe away from any bones when inserting it into the thickest part of the breast.
- Cooking takes 30 minutes per pound at 225°F, or until the internal temperature reaches 165°F.
- When the turkey reaches 165°F, take it off the grill and let it rest for 20 minutes before slicing.
- Serve immediately!
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.