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Pork Rib Eye Roast recipe

Pork rib eye roast is nothing short of a treat.

The flavor of a pork rib eye roast is complex and sweet, thanks to the perfect blend of herbs, spices and vegetables.

A pork rib eye roast will always be a favorite in any household.

The tender pork paired with a savory blend of garlic, rosemary, and thyme is sure to satisfy the taste-buds of all who try it.

The slow-roasting method seals in the flavor and ensures a juicy, succulent payoff every time.

Pork Rib Eye Roast recipe

What ingredients are needed for a pork rib eye roast recipe?

There are a few key ingredients needed for this pork rib eye roast recipe.

Let’s take a look at what they are.


This herb should be roasted with the pork rib eye roast, as it adds flavor and lends itself to the dish.

A popular method is to simply chop it up, rub it all over the pork and allow it to sit for 20 minutes before you add any preparation for roasting.

Another way of preparing this herb is by blending it in a food processor, which will make the rosemary easier to use and ready to use in your meat infusions.


Using garlic in pork rib eye roast is one of the most frequently used spices.

It adds depth of flavor and gives the roast a very savory smell.

While garlic is mostly associated with Italian cuisine, this spice isn’t exclusive to Italian foods alone.

In fact, boyet uses garlic as a flavoring agent in many of his dishes.

A popular way to use garlic is by grinding it up and adding it to a meat infusion.

By doing so, boyet strives to incorporate more of the garlic’s flavors into the meat while allowing you to drink the resulting mixture as a beverage.

Rosemary and thyme

Two spices that are commonly used together are rosemary and thyme.

These herbs lend a distinct flavor profile to many dishes such as pork ribs and pork ribs recipes.

They can be used separately or combined together depending on your tastes.

Pork Rib Eye Roast recipe

What is the best way to season a pork rib eye roast?

A pork rib eye roast is a great choice when preparing a dinner party or family gathering.

The mutton, or beef equivalent, would be lamb.

Pork rib eye roasts are available in mild, medium, or hot and spicy varieties.

There are two ways to season the roast of your choice.

Either you can season it with the right ingredients and spices at the start of preparation or you can season it during cooking by adding herbs and spices to flavor the meat.

We strongly recommend that you do both.

First, let us explain how to season a pork rib eye roast before cooking it.

Sprinkle some salt over the surface of the pork before searing it on all sides in a hot skillet.

This will act as a barrier for tinier particles of seasoning.

Do not skip this step because pork rib eye roasts tend to absorb a lot of seasoning from the pan.

Second, you can season the meat during cooking.

Keep in mind that slow-roasting is one of the best ways to keep the juices inside the roast so add some spices and herbs before placing it in your oven.

How long should a pork rib eye roast be cooked for?

The length of time a pork rib eye roast is cooked for depends on the diameter of the roast.

A larger pork rib eye roast will take longer to cook than a smaller one.

Cooking times will also change with the thickness of the roast.

For example, a thick pork rib eye roast may take longer, or even hours, to cook than a thin pork rib eye roast.

What temperature should a pork rib eye roast be cooked at?

The length of time it takes to cook a pork rib eye roast depends on the thickness of the meat, but the general rule is that a thinner piece of meat will take longer to cook than a thicker piece.

Also, the bigger the cut, the longer it will require to cook so don’t be confused if you see your pork rib eye roast taking several hours to become tender.

A thick piece of pork rib eye roast can take anywhere from 4-6 hours, but even something as thin as 1/4″ might require closer to 12 hours.

One thing to keep in mind: The more tender and flavorful your pork rib eye roast is going into the oven, the more tender and flavorful it is coming out.

If you are unsure about how long your pork rib eye roast recipe will take when cooking, just remember that a thicker cut of meat will be slower to cook than a thinner cut.

It may be wise to cut into the meat while it is cooking, and if you see that it’s starting to get very dark, or at least very dry and appear like a leathery exterior, pull it out.

Since excess moisture will cause any pork rib eye roast recipe to get soggy and unappetizing, always make sure you check on your food before placing it back in the oven.

Once you’ve made sure that your pork rib eye roast has completed its cooking process, remove from heat and let rest for 15-20 minutes.

Pork Rib Eye Roast recipe

What is the best cooking method for a pork rib eye roast?

Cooking a pork rib eye roast is best done either in the oven or on a grill.

Cooking it in the oven will ensure that all the flavors of the herbs and spices are captured, and cooking it on a grill will ensure that the pork rib eye roast doesn’t become dried out.

Now that you know what method of cooking you should use, let’s look at the different ways you can cook your pork rib eye roast.

What sides pair well with a pork rib eye roast?

Pairing pork rib eye roast with a hearty vegetable side will make a fine meal that pairs well with the roast.

A juicy-sweet plant side and crusty bread are ideal complements to any pork chop or rib eye roast.

Here are some other great sides to pair with a pork rib eye roast:

  • Broccoli, green beans, or sauteed sweet peppers (marinated in olive oil and herbs)
  • Steamed broccoli or potatoes
  • Roasted asparagus
  • Diced apples for dessert

What type of wine goes best with a pork rib eye roast?

The wine used to pair with pork rib eye roast should be light-bodied, crisp and dry.

A white wine such as Chardonnay, Sauvignon Blanc or something from a regions like the Loire or Bourgogne is an excellent choice.

Another excellent match for a pork rib eye roast is a sparkling wine such as Champagne or Cava.

How can you keep a pork rib eye roast moist while cooking?

If roasted on a low heat, the meat will be tender and moist.

The pork rib eye roast recipe is cooked at a low temperature to preserve the juices from the meat.

The slow roasting method is one of the ways that you can prolong the moisture in the pork rib eye roast.

The slow cooking time also ensures that the outside of the pork rib eye roast turns brown and crusty, which makes it taste more like your favorite steak.

While cooking, you should continue to baste the meat with water to keep it moist.

How can you tell when a pork rib eye roast is cooked to the right temperature?

The quality of a pork rib eye roast is not just based on how the meat looks, but also on how it feels.

The best way to determine whether your pork rib eye roast is cooked to the right temperature is to use an instant-read thermometer.

There are different ways of cooking pork rib eye roast, but they all start with the same all-important step: You want to cook the roast until it reaches an internal temperature of 130 degrees Fahrenheit.

What garnishes can be used to decorate a pork rib eye roast?

This is one of those pork dishes that lends itself to a variety of garnishes.

You can use almost anything as a garnish, so long as it complements the dish and provides a touch of sweetness.

If you are having a barbecue at home, you can make your own barbecue sauce and use that as a topper on this recipe.

Desserts such as fruit pies or cupcakes are perfect accompaniments for pork rib eye roast.

The flavors go together naturally and most people would rather have dessert after dinner than pork ribs, so go ahead and bring the dessert out to share with your guests.

Pork Rib Eye Roast recipe

Pork Rib Eye Roast

This pork ribeye roast recipe is extremely simple to prepare and features a sweet and tangy honey Dijon glaze that the entire family will enjoy!
Prep Time: 5 minutes
Cook Time: 35 minutes
Resting time: 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Pork Rib Eye Roast
Servings: 8
Calories: 192kcal


  • Oven


  • 1 ½ tablespoon olive oil extra virgin
  • 2 lb pork ribeye roast
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 2 tablespoon Dijon mustard
  • 2 tablespoon honey
  • 1 tablespoon apple cider vinegar


  • Preheat the oven to 425°F (218°C) and heat the olive oil in a large oven-safe skillet or frying pan over medium-high heat.
  • Season your pork ribeye roast liberally with salt and pepper, then sear all sides in a hot skillet or frying pan with tongs until lightly golden, about 5-6 minutes.
  • While your ribeye roast is searing, whisk together the Dijon mustard, honey, and apple cider vinegar in a small bowl.
  • Brush half of the honey Dijon sauce over all surfaces of the seared pork roast. Place the roast in a preheated oven and cook for about 20 minutes on the center rack.
  • Remove the pork ribeye roast from the oven and brush with the remaining sauce before returning to the oven for another 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  • When the roast is done, transfer it to a cutting board or platter and cover loosely with aluminum foil. Allow 5-10 minutes for the roast to rest before slicing and serving.


Calories: 192kcal | Carbohydrates: 5g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 388mg | Potassium: 436mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 1mg
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