Porto’s cheese rolls recipe is a delicious snack that is sure to satisfy.
Made with a buttery, flaky, and light pastry dough that is filled with a creamy and cheesy filling, this snack is a delectable treat that will have you craving more.
With a perfect balance of savory and sweet, this recipe is sure to be a hit with everyone.
So, let’s learn how to make Porto’s cheese rolls.
What ingredients are needed to make Porto’s cheese rolls?
- 1 (18-ounce) package refrigerated pie pastry
- 2 cups shredded cheddar cheese, divided
- 4 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 tablespoon dried parsley
How long does it take to prepare Porto’s cheese rolls?
Preparing Porto’s cheese rolls is quite simple.
If you have all the ingredients ready, you can start making the cheese rolls in just minutes.
All you need to do is make the dough, which takes about five minutes, and then prepare the filling for about five minutes.
Once you’ve made the dough and filled the rolls, it’s just a matter of baking them.
You’ll need to be patient as you wait for your cheese rolls to bake to perfection.
But, it will be worth it once you try them!
What is the most important step in the process of making Porto’s cheese rolls?
The most important step in the process of making Porto’s cheese rolls is prepping and preparing the dough.
The dough is a very important part of this recipe since it forms the base for all of the other components.
The first thing you need to do is make sure that the ingredients are at room temperature.
They should not be chilled, nor should they be too hot.
Make sure that you have an even amount of water and oil to ensure that the dough does not become too dry or sticky.
Once you have everything ready, it’s time to start rolling out the dough.
Roll out the pastry dough until it is about 1 inch thick.
This will serve as a base for all of the other components.
It will also help it to become more flaky and crispy when you cook it.
What type of cheese is typically used in Porto’s cheese rolls?
The cheese used in Porto’s cheese rolls are typically aged Cheddar or Parmesan, however, you can use any type of cheese that you wish.
Many people prefer to use a higher quality cheese in this recipe as it creates a more authentic tasting snack.
If you wish to use an alternative cheese for this recipe, ensure that the cheese is at least ripened for at least one month.
How many cheese rolls can be made from one batch of Porto’s cheese roll recipe?
The Porto’s cheese roll recipe yields about 36 cheese rolls, which is a great number of rolls for a snack.
But, if you like to make a few batches at once for parties, then you will be able to produce more.
An average small batch of this recipe is enough to make 32 cheese rolls, which is a good number of cheese rolls for a party.
Also, the size of Porto’s cheese rolls depends on the size of the loaf pan that you use.
What other ingredients can be added to the Porto’s cheese rolls recipe?
You can add any other spices you want to the cheese rolls recipe.
You can add any of these that you think will help give your cheese rolls more flavor and appeal to the masses.
- Black pepper
- Cayenne pepper
- Garlic powder
- Granulated garlic (or roasted garlic)
- Onion powder
How can the cheese rolls be served?
Porto’s cheese rolls can be served in a variety of ways.
You can eat it alone, as an appetizer, or you can serve it as an entree with a side dish.
What temperature should the oven be set to for baking Porto’s cheese rolls?
The Porto’s cheese rolls recipe calls for a temperature of 200 degrees Fahrenheit.
This is the temperature that you should use to bake the pastry dough.
If you are using a convection setting, then you need to lower the temperature by 20 degrees.
For convection mode, the temperature should be set to 180 degrees Fahrenheit.
For fan-forced mode, the temperature should be set at 190 degrees Fahrenheit.
How long should Porto’s cheese rolls be baked for?
To make the best Porto’s cheese rolls, you should bake them until they are golden brown on top.
It is important to bake them for a long time, so that they develop a nice golden brown color.
The cheese filling should be slightly browned as well.
So, while they are still warm, let them cool completely before you eat them.
This will allow the cheese to set, and prevent it from being too moist.
Are there any variations of the Porto’s cheese roll recipe?
While the original recipe is a must-try, there are other variations that will give you more choices.
Here are some of the most popular ones:
- Porto’s cheese roll with bacon and maple syrup
- Porto’s cheese roll with caramelized onions
- Porto’s cheese roll with ham and mustard
However, we will stick to the original form and make Porto’s cheese rolls.
- 1 Oven
- 6 oz Cream Cheese
- ¼ Cup Granulated Sugar
- 1 Large Egg, whisked & divided
- 17-18 oz Frozen Puff Pastry Sheets, defrosted
- All Purpose Flour, for dusting
- Wilton White Sparkling Sugar
- Oven: Preheat to 400 °F. Use Silpat or parchment paper to cover a baking sheet. Mix 6 oz. of room temperature cream cheese, 1/4 cup of granulated sugar, and 1 teaspoon of the whisked egg until smooth in a bowl. The cream cheese mixture should be put into a ziplock bag or piping bag.
- Place one sheet of puff pastry on your work surface, lightly coat the top with flour, and roll out to a size of 12 inches by 12 inches. Cut it into three equal strips; each should measure 4 x 12 inches.
- Pipe the cream cheese filling into the center of each strip, lengthwise, by snipping the tip of the piping bag with the filling and leaving a 12 inch opening. Don't overlap the pastry too much or the bottom will end up doughy. Fold over one side, brush egg wash along the border of the other side, and fold over to seal. Place it on the baking sheet with at least 12 inch between each cheese roll after flipping it over and diagonally trimming the ends. Repeat with the second puff pastry sheet. There should be 12 cheese rolls left over.
- Each cheese roll should be covered in egg wash before being dusted with sugar crystals (granulated sugar can be used in their place if you don't have sugar crystals). They should bake for 20 to 25 minutes at 400°F until golden brown. Serve them after they have totally cooled. Enjoy!