If you’re looking to create an amazing meal for dinner, this pot roast seasoning recipe is one of our favorites.
What Is The Best Pot Roast Seasoning Recipe?
Pot roast seasoning recipes have been around since ancient times as they were popular among many cultures.
The Romans had their own version while Americans also perfected it with the addition of beef broth and other seasonings.
The key ingredient in any pot roast seasoning recipe is salt which helps bring out the natural flavors of the meat.
This process can be enhanced by adding additional seasonings like paprika or black pepper.
The secret behind this recipe is the combination of herbs and spices used in its preparation.
These help add depth and complexity to the final product.
Some common spices include thyme, parsley, sage, rosemary, onion powder, garlic powder, and oregano.
These herbs and spice blends make up the base of most pot roast seasoning recipes.
There are several variations on how these ingredients are combined but the end result remains the same.
There are two main types of pot roast seasoning recipes depending on whether the meat is cooked with water (wet) or bone-in (dry).
The wet method involves boiling the meat before using the dry method where the meat is roasted over medium heat instead.
Below is a list of some of the best pot roast seasoning recipes available online.
- Best Pot Roast Recipes
- How To Make Beef Stew
- Beef Burgundy Stew Recipe
- Easy Crockpot Pot Roast
- Crockpot Meatballs With Gravy
- Baked Ziti Pasta
- Slow Cooker Stuffed Peppers
- Chicken Fajita Soup
- Spicy Balsamic Pork Chops
- Pork Tenderloin In Tomato Sauce
- Mushroom And Barley Risotto
- Pot Roast Dinner For Two
- Ranch Chicken Cassoulet
- French Onion Soup
- Creamed Corn & Bacon
- Taco Tuesday
- Sausage Jambalaya
- Roasted Butternut Squash With Thyme, Sage, & Garlic
- Honey Mustard Pull Apart Rolls
- Pumpkin Cheesecake Muffins
- Strawberry Rhubarb Pie
- Pepperoni Pizza Dip
Ingredients for Best Pot Roast Seasoning Recipe
As mentioned earlier, there are multiple versions of this pot roast seasoning recipe but all start off with the same basic ingredients.
Here are the five core ingredients needed in every pot roast seasoning recipe:
- Onion powder
- Garlic powder
- Black pepper
What Are The Ingredients In A Pot Roast Seasoning Recipe?
The key ingredient in most pot roast seasoning recipes is salt.
Salt helps to season food by drawing out moisture from it, which makes meat more tender when cooked with it.
The other main ingredient is paprika, which gives the meat its color and adds depth of flavor.
You can also add garlic powder, onion powder, pepper, or cayenne pepper to your pot roast seasoning recipe if you like some extra spice!
- Paprika – Paprika adds rich red tones to your pot roast seasoning recipe. When used as a dry rub, it imparts bold flavors on meats. If you want a little added kick, use it wet-rubbed on top of your meat before cooking.
- Salt – Salt is essential in any pot roast seasoning recipe. Without salt, your meat won’t be able to absorb enough water to become tender. Adding too much salt can lead to overseasoning, so start off small and build up gradually.
- Garlic Powder – Garlic powder is another common ingredient in pot roast seasoning recipes because it contains sulfur compounds that help to flavor your food. Because of their strong smell, don’t put them near your eyes when working in the kitchen.
How Do You Make A Pot Roast Seasoning Recipe?
We’ve created several recipes for beef dishes on this site over the years, including beef stew seasoning, meatloaf seasoning, and even chili seasoning.
But we’ve never really tackled making a “meat-based” seasoning until now!
This particular recipe is unique because it uses two different types of seasonings – both salt and pepper, but also some other seasonings like garlic powder, onion powder, sage, thyme, rosemary, and bay leaves.
These all work together to give you a great flavor profile that will be sure to impress any guests at your table.
What Is The Cooking Time For A Pot Roast Seasoning Recipe?
This recipe calls for 3 hours, but it can be done in less or more depending on how large your roast is and how often you plan to cook it (or if it needs to rest before serving).
If you are planning to eat right after making it, then the total time should not exceed 2-3 hours.
The longer you leave the meat out, the better it tastes when served!
The best way to tell if the meat is tender enough is by inserting a fork into the thickest part of the roast.
If the tines of the fork meet no resistance, it means the meat is cooked through.
What Is The Temperature For A Pot Roast Seasoning Recipe?
The temperature for a pot roast seasoning recipe varies depending on what type of meat you are using.
For beef or pork, your best bet is to cook it at around 225 degrees Fahrenheit (107 Celsius).
If you’re going with chicken, however, then aim for 165 degrees Fahrenheit (74 C) when cooking.
For lamb, you should use about 145 degrees Fahrenheit (62C), as well as other types of poultry such as duck, goose, and turkey.
How long do I need to bake my pot roast seasoning recipe?
There isn’t any specific amount of time needed for baking a pot roast seasoning recipe, but most recipes call for anywhere from 1-1/4 hours in total.
While some people like to start off their meals by preheating their ovens before placing them inside, others prefer to let them cool down naturally once they have finished cooking.
Either way works!
What Is The Serving Size For A Pot Roast Seasoning Recipe?
This particular pot roast seasoning recipe has a recommended serving size of 4 ounces (113 grams) per person.
That means that if you have four people eating it, each will need around 1 ounce (28 grams).
If you don’t know what ounces or grams are yet, check out our guide on how to measure ingredients.
Ingredients for a Pot Roast Seasoning Recipe
- 1/4 cup paprika
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/8teaspoon ground black pepper
- 1/4teaspoon salt
- 1/4teaspoon cayenne pepper
- 1/4teaspoon dried thyme
- 1/4teaspoon ground sage
- 1/4teaspoon ground allspice
- 1/4teaspoon ground nutmeg
- 1 teaspoon celery seed
Instructions for a Pot Roast Seasoning Recipe
- In a small bowl, combine the paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper, thyme, sage, allspice, nutmeg, celery seed, and mix well.
- Use as much of the mixture as needed to season your roast.
How Many Calories Are In A Pot Roast Seasoning Recipe?
This recipe contains 472 calories per serving or 1,944 calories total.
That means that if you make four servings at once, it would take up roughly about 887 calories per day.
If you eat two servings each time, it would be around 543 calories total from the same recipe.
The average person needs 2,000 calories every single day just to stay healthy.
So, with these pot roast seasoning recipes, you can easily meet your daily calorie requirements without compromising on taste!
What Are The Nutrition Facts For A Pot Roast Seasoning Recipe?
This pot roast seasoning recipe has a total of 643 calories and 34 grams of fat per serving.
The nutritional breakdown for each ingredient used in the process is as follows:
- Beef chuck steak – 140 calories/3 ounces (about 1 cup cooked)
- Onion powder – 2.5 teaspoons / 7.6g
- Garlic salt – 1 teaspoon / 0.8 g
- Thyme leaves – 4 tablespoons / 24g
- Dried parsley flakes – 3 tablespoons / 18g
- Peppermint extract – 2 teaspoons / 12g
The average serving size is 2 cups which contains about 20% of the daily recommended value for protein and 30% of the daily recommended value for fiber.
You can see how much of these nutrients you get from this recipe by using the Nutritional Information tool at The Food Processor website.
Is A Pot Roast Seasoning Recipe Healthy?
This pot roast seasoning recipe has all the ingredients necessary to make a healthy dish.
The beef in this recipe contains protein and iron so it can help boost your energy levels throughout the day.
For those who want more fiber, this recipe also contains plenty of dietary fiber from the oatmeal and beans.
There is no fat or cholesterol found in this recipe either.
The salt used to season the meat adds another nutrient to the mix.
Sodium helps maintain blood pressure and electrolyte balance.
When cooking with salt, be sure to use only as much as needed.
Too much sodium could cause water retention which leads to bloating and weight gain.
Ingredients for Pot Roast Seasoning Recipe
- 1 pound (454 grams) boneless top round steak
- 1/4 cup (60 mL) kosher salt
- 2 tablespoons (30 mL) granulated garlic powder
- 1 tablespoon (15 mL) onion powder
- 1 teaspoon (5 mL) ground black pepper
- 1/8 teaspoon (0.25 mL) cayenne pepper
- 1/2 teaspoon (2 mL) dried thyme
- 1 tablespoon (15 mL) paprika
- 1/4 cup (60 mL) unsalted butter
- 2 cups (473 mL) uncooked rolled oats
- 1 15-ounce (425 g) can kidney beans, rinsed and drained
- 1 1/2 teaspoons (7 mL) olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
You will need a 6 quart slow cooker to prepare this tasty pot roast recipe.
What Are Some Reviews Of A Pot Roast Seasoning Recipe?
Pot roast seasoning can come in many different varieties, but we found this particular brand online at Amazon.com.
The product description reads as follows: “The most delicious way to prepare Pot Roast!
This unique blend of seasonings gives you all the taste and texture of traditional stovetop cooking without any of the hassle or mess.
Just mix it with water, rub on your roasting pan, add your meat (or other ingredients) and cook like you would if you were using homemade gravy.
No pots required here!”
There was no additional information available about this specific brand of pot roast seasoning, so we had to rely solely on the ingredient list provided by Amazon, which included salt, pepper, garlic powder, onion powder, paprika, thyme, sage, parsley, oregano, rosemary, celery seed, marjoram, and dill weed.
We also did a quick search through Google searches related to pot roast seasoning recipes, and came across several similar brands.
We decided to share these results because they also include the same basic ingredients – just not always in exactly the same proportions.
- 1/4 cup brown sugar
- 2 tablespoons garlic powder
- 1.5 tablespoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 1.5 tablespoons coarse salt
- 2 teaspoons pepper
- In a sizable glass container or mason jar, combine all the ingredients for the pot roast seasoning.
- To make your rub, combine the spices together next.
- Jar must be sealed; leftovers must be kept in a dry, cool location.