Watermelon lovers know that the juicy and refreshing taste of a perfectly ripe watermelon on a hot summer day is incomparable! But sadly, as much as we wish it wasn’t true, watermelons do eventually go bad. But how long can you expect your watermelon to last? And can you leave it out on the counter, …
Recipes
The classic smoked salmon has been a staple at Jewish holiday meals since biblical times. But if you’re not Jewish or don’t have access to the real deal (or even if you are), it’s no problem! You can still get that same taste using simple products like the ones found in most grocery stores. This …
Adobo seasoning is one of those quintessential Filipino dishes that’s so popular across the country, and around the world. It has such a deep history behind it — originally coming from Spain, where it was first created as a meat marinade for beef or lamb — but its popularity speaks volumes about how well it …
You may have heard of a “crack” cake, but did you know what it was or how it’s made? A crack cake is an old American specialty that dates back to the 19th century. It’s similar in texture to a pound cake, which means that it has a light crumbly consistency. But unlike a pound …
Vegetarian and vegan food options have become increasingly popular over the years, thanks to an increasing number of people who want healthier meals but still crave their favorite comfort foods. Vegan dumplings fall into this category because they’re fun to eat while also being healthy (and not made out of flour). They’re easy to prepare …
The yu choy (or choi sum) variety of cabbage has been around since ancient China. Yu choy is often referred to as “Chinese green” because of its bright coloration when raw. The leaves have a mild flavor that’s similar to bok choy but slightly sweeter. This vegetable can be eaten fresh or cooked into soup …
There’s nothing like coming home from a day at work to smelling warm pies in your oven. This classic Pennsylvania Dutch baked good is one that comes out of the woodwork every year on Thanksgiving Day. It’s also known as “shoo fly” because its name literally translates as “fly trap.” If you’ve ever been to …
The first time I made a 5 layer dip was at my friend’s house during his baby shower. It had been years since I’d last eaten one but I remembered how good they were! So I decided to try it out again with some fresh ingredients. This time around, I added a few new ideas …
A potato galette is one of those foods that looks so simple but tastes so good. It’s basically like a savory pie made from sweet potatoes or other root vegetables. The name actually comes from “gallettes” which was an old French word meaning flat cake. We decided to give them another spin by using russets …
Caramel latte recipes are easy to come by on Pinterest and Instagram. But what makes one better than another? How many times have you seen someone post a picture of their caramel latte with a caption that says “I made my own version of this!” Well, we’re here to tell you that it’s not necessary …