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Red Lobster Clam Chowder Recipe

Red Lobster is one of the most famous seafood restaurants in the United States.

It has many locations in the United States and Canada, and is known for its lobster and shellfish dishes.

This recipe is a classic restaurant dish, but it’s also incredibly easy to make at home.

This red sauce-based clam chowder recipe is perfect for an easy dinner with friends or family, especially on a chilly day.

What ingredients are needed for Red Lobster Clam Chowder?

You can make a wonderful clam chowder recipe at home using this ingredients list.

This recipe is made with fresh clams, potatoes, and herbs that give it an amazing, savory flavor.

Fresh Clams

You will need at least 10 pounds of fresh clams for this recipe.

If you don’t plan on making the recipe in one day, then you’ll want to buy a little bit more than what you need.

You can freeze some of them if you are planning on making the soup in a couple of days.


You will need at least one pound of potatoes to make this recipe.

You should have at least three potatoes per person.

If you don’t have any potatoes, then you can use turnips or another type of root vegetable.

Herbs and Spices

Red Lobster uses a variety of herbs and spices in their clam chowder recipe.

They include red wine, fresh thyme, bay leaves, chopped onions, and celery salt.

Celery salt is a seasoning made from celery seed and salt.

It can be found in most grocery stores.

Add this seasoning to the soup along with the other herbs and spices.

How much butter is used in the Red Lobster Clam Chowder recipe?

The butter used in Red Lobster Clam Chowder is just enough to give it a creamy, rich flavor.

This recipe uses cream and milk, so you don’t need to worry about using too much.

In fact, the recipe recommends using only 2 tablespoons of butter.

So if you want to make the recipe more “buttery”, be sure to use even less.

Is there any difference between Red Lobster Clam Chowder and other clam chowder recipes?

The Red Lobster Clam Chowder recipe is very similar to other clam chowder recipes.

The main difference between it and other clam chowder recipes is the addition of potatoes and bacon.

There are three basic clams used in clam chowder; hard-shell clams, medium-shell clams, and soft-shell clams.

All clam chowder recipes use these clams and the same amount, but different ways of cooking them.

In this recipe, bacon, potatoes, and herbs are added to these clams to give the soup an amazing flavor.

Also, you can use 1 or 2 cans of chopped clams.

This means that your Red Lobster Clam Chowder will either be a 2-cup or 4-cup recipe.

For this recipe, you will want to use 4 cans of clams.

What is the cooking time for Red Lobster Clam Chowder?

Red Lobster is known for serving its dishes quickly, but the cooking time of clam chowder depends on the size of the ingredients and your preferred method.

This clam chowder recipe usually takes about 30 minutes to cook.

If you are using frozen clams, they can be added at any point during the cooking process to prevent them from overcooking.

Is the Red Lobster Clam Chowder recipe suitable for vegetarians?

The Red Lobster clam chowder recipe is vegetarian friendly.

This means that if you are a vegetarian, then this recipe is absolutely perfect for you to make at home.

Red Lobster makes its clams in water instead of using actual clams, so you can enjoy the same delicious clam chowder without the meat.

The soup contains only a few ingredients.

It’s made entirely of fresh ingredients that you can find at your local grocery store.

The only ingredient that you might not be able to find is the actual clams themselves (they’re made in water).

What is the nutritional information for the Red Lobster Clam Chowder recipe?

The Red Lobster Clam Chowder recipe has a high number of calories, but it’s very healthy because it is low in fat and contains a lot of nutrients.

It is rich in vitamins B, C, D, and E, and a good source of calcium, iron, magnesium, and zinc.

It contains more calories per serving than the typical clam chowder recipe, but it’s still far below the daily recommended value for calories.

The Red Lobster Clam Chowder recipe contains over 1,000 milligrams of sodium in just half a cup.

This can be harmful if you don’t limit your salt intake.

What herbs and spices are used in the Red Lobster Clam Chowder recipe?

Red Lobster’s creamy clam chowder recipe uses a combination of fresh clams and potatoes.

Clams are the star of this dish, and they really add a lot of flavor to the potatoes.

This is a very savory dish, but it’s not spicy in any way.

The most important part of this soup is the broth.

You should make sure that you cook your clams until they are done, and then use the broth to make your chowder.

The broth also has a lot of flavor from all of the herbs, spices, and parsley that are added in.

The broth will be your key ingredient in this recipe.

It is what will combine all of the other ingredients together to make a delicious, creamy soup.

How much cream is used in the Red Lobster Clam Chowder recipe?

The Red Lobster clams chowder recipe is a creamy dish, and it’s made with a lot of cream.

You can say that about any clam chowder recipe, but if you’re trying to stick to a low-fat diet, this one may be a little too rich for you.

According to Red Lobster’s website, each serving of the clam chowder recipe has 5 grams of fat.

The recipe is also on the high side when it comes to calories: 640 per serving.

However, if you use cream instead of milk, you’ll reduce the calories by 60 calories per serving.

A few other clam chowder recipes contain more than one cup of milk or cream in each serving.

If you’re trying to lower your overall calorie intake in your diet, try substituting skim milk for the whole milk in this dish.

Are there any variations to the Red Lobster Clam Chowder recipe?

The original Red Lobster Clam Chowder recipe has a few variations.

The most popular is the Red Lobster Clam Chowder with bacon.

You can find more variations on the Red Lobster website.

What is the best way to serve Red Lobster Clam Chowder?

Red Lobster clam chowder is served in bowls, so it’s a dish that works well when everyone has a bowl of their own.

You can also serve it in individual small bowls or in a large soup bowl.

Red Lobster clam chowder is best served hot, so if you are serving it to guests, warm it up in the microwave for about 30 seconds before serving it.

If you are eating the dish by yourself, it is best to eat it cold and warm it up at the table.

There are many different ways to serve Red Lobster clam chowder.

This recipe does not have any specific amounts of ingredients, and you can add more or less of the items that you like.

You can also adjust the seasonings and herbs, depending on your personal preferences.

How to make Red Lobster Clam Chowder

Start by cooking the onion and celery in a large pot with some butter.

When they are soft, add 1/2 cup of flour and stir until it is combined, then add the 2 1/2 cups of milk and whisk until smooth.

Add the clam juice, bay leaf and salt, and bring to a boil over medium heat.

Add the clams and potatoes, reduce heat to low and simmer until the clams open.

Once they open, remove them from the broth (keep them whole) and add them back to the pan along with the green onions.

Bring back to a boil again and cook for another 30 minutes, or until the potatoes are soft.

Serve with some crusty bread for dipping in the sauce.

Red Lobster Clam Chowder

This straightforward recipe is simple to prepare and can be served in less than 30 minutes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Red Lobster Clam Chowder
Servings: 8
Calories: 240kcal


  • 1 Saucepan


  • 2 cups Russet potatoes peeled and cubed into 1/2″ X 1/2″ pieces
  • 1/2 cup butter
  • 2 tablespoon green onion diced the white part only
  • 1/4 cup all purpose flour
  • 13 ounce minced clams reserve juice
  • 1 teaspoon salt to taste
  • 16 ounces half and half
  • 1/2 cup whole milk
  • 1/3 cup clam juice
  • fresh parsley minced for garnish


  • Cover potatoes with water in a saucepan and cook over medium heat until tender. Remove the potatoes from the heat, drain them, and set them aside. Melt butter in a 2-quart saucepan over medium-low heat.
  • Cook until the onions are slightly clear in color, about 5 minutes. Stir the flour into the butter quickly. The liquid will begin to thicken. Add half and half a little at a time, stirring constantly. The mixture will be creamy and resemble thick cream. Combine salt, canned clams and juice, potatoes, bottled clam juice, and milk with the mixture.
  • Bring the chowder to a slow boil over medium-low heat. Reduce the heat to low and allow the chowder to gently simmer for 15 minutes, stirring frequently. Chowder, hard rolls, fresh whipped butter, and a roaring fire will warm both your stomach and your soul.



Calories: 240kcal | Carbohydrates: 14g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 464mg | Potassium: 278mg | Fiber: 1g | Sugar: 4g | Vitamin A: 631IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg
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