This red velvet bailey’s recipe is a decadent and delicious dessert that combines the smooth and creamy flavor of baileys with the rich and velvety texture of red velvet cake.
It’s an indulgent treat that will satisfy any sweet tooth !
The ingredients for this recipe are fairly simple , but it takes some time to prepare. It’ll come together quite quickly if you set aside time to prepare your ingredients .
What type of ingredients are needed to make a Red Velvet Baileys recipe ?
You will need a box mix of some kind of red velvet cake to make this recipe.
The amount of ingredients you’ll need will depend on how big your batch is, but most recipes call for two packages of cake mix: one for the batter and one for the filling .
You can also use a prepared cake mix , which has most of the ingredients already mixed together.
You will also need a bottle of maximum pour or double cream baileys .
This is the cream that is usually used in traditional Irish coffee recipes and will be used to add richness to your dessert.
You can use any alcohol that you would normally drink as part of this recipe, but if you wish to make it dairy free, vegan, or both , you might want to look into using wine in lieu of spirits.
How long does it take to make a Red Velvet Baileys recipe ?
The preparation time of this recipe should take less than five hours, but it depends on how you want to make it .
If you want to make the cake batter ahead of time , then that will take a little more time.
You can prepare the base of the red velvet cake by mixing together the flour and sugar.
That can be done in advance , or you could mix them up while you go about your other activities .
When you’re ready to begin the baking process , make sure to separate out the eggs and whisk those until they are well incorporated .
Make sure that you leave off any yolks that are going to be discarded.
Then add your vanilla extract into your white flour mixture.
What is the difference between a regular Baileys recipe and a Red Velvet Baileys recipe ?
Baileys is a bright red Irish cream liqueur that is made from whiskey , sugar and cream.
It has a smooth, creamy and sweet taste and is often served in coffee .
Baileys Red Velvet cake with Cream Cheese Frosting is an amazing dessert that involves using Baileys as the base of the cake.
Baileys Red Velvet cake can be made without the use of Baileys .
Instead you could use buttermilk or milk just make sure you keep the ratio of each ingredient to one another the same as shown above.
How can someone make a Red Velvet Baileys recipe more unique ?
If you’re looking for a more unique twist to this recipe , try serving it in a glass with a swirl of cinnamon.
Adding the cinnamon will make it taste like a cinnamon roll !
Another interesting idea is to add some almond extract to the baileys mixture.
Almond extract works very well in desserts and can really give your dessert a delicious flavor .
What kind of glass should a Red Velvet Baileys recipe be served in ?
This recipe is best served in a glass rimmed with a small amount of melted chocolate .
You can melt the chocolate on the stovetop or microwave it in a cup together with some water.
What are some tips for making a Red Velvet Baileys recipe ?
For the best results , you’ll need to take your time and make sure you don’t rush through the process.
You’ll have to have all of the ingredients ready before you get started .
When making this recipe , it’s important that you don’t skip any steps.
It would make for an incomplete dessert if you forgot a step or two along the way .
How is a Red Velvet Baileys recipe different from other dessert recipes ?
Red velvet baileys is different from other desserts in that it is not made from scratch but rather from a mix .
Just like any other mix, the ingredients include flour, sugar, baking powder , vanilla extract and eggs.
The thing that makes this recipe unique is the addition of Baileys Irish Cream.
Red velvet baileys itself is not a new flavor or ingredient yet so it’s hard to say whether or not adding this to the traditional red velvet cake will make it more popular .
For comparison , red velvet cake and pudding are also dessert mixes that are commonly used in recipes all over the world.
Baileys Irish Cream is made by distilling Irish whiskey and then adding it to cream and other ingredients.
The flavor is similar to vanilla extract but a little stronger .
How can someone make the Red Velvet Baileys recipe more flavorful ?
Not quite sure if you added enough of the right ingredients to make this recipe ?
Then , the next thing to try is to add some more Baileys Irish Cream.
You can also try using more vanilla extract or even using a bottle of extra strong coffee instead of regular coffee .
If you’re looking for a mix that is more flavorful than which one you’ve tried, then a good idea would be to try mixing in some of your own spices to the cake batter.
For example , cinnamon and nutmeg will give your cake an extra taste of flavor .
What kind of garnishes can be added to a Red Velvet Baileys recipe ?
This red velvet baileys recipe is a decadent and delicious dessert that combines the smooth and creamy flavor of baileys with the rich and velvety texture of red velvet cake.
It’s an indulgent treat that will satisfy any sweet tooth !
As you prepare this recipe , you’ll want to experiment with different garnishes.
The most popular garnishes used in this recipe are:
- Fresh or dried raspberries
- Sliced almonds
- Candied cherries
What food items pair well with a Red Velvet Baileys recipe ?
The most obvious food items that can be paired with a red velvet bailey’s recipe are chocolate , of course.
You’ll want to try and use high-quality dark chocolate for the best result .
Red velvet cake and red velvet cupcakes are also ideal for this recipe .
If you want to enhance the flavor of your baileys , try adding some mulling spices, such as allspice or cinnamon.
It will add more flavor to the baileys.
But if you’re looking for something a bit different , you might want to look at these side dish ideas too.
- 4 Glass
- In an ice-filled shaker, combine the Baileys and vodka.
- Pour into a martini glass after being shaken with ice.