Skip to Content

Reese Peanut Butter Cups Pie Recipe

A Reese’s Peanut Butter Cup pie can instantly transport your taste buds into a wonderful land where candy comes in all shapes and sizes.

How Do You Make A Reese’s Peanut Butter Cups Pie?

The first step to making this delicious dessert involves creating a chocolate-cookie dough that will be used as the base of your pie.

If you are using store-bought cookies then simply break them up into pieces before adding them to your food processor.

However, if you want to create your own homemade chocolate-chip cookie dough, check out our guide on how to make it here.

Once you have created your homemade chocolate-chip cookie dough, place half of them into a 9 inch springform pan (or any other pie dish) and press down firmly so they stick together – like a regular pie shell.

Once the top layer has been set, use an offset spatula or knife to spread some melted dark chocolate over the entire surface of the bottom layer.

This ensures that the chocolate does not come off when handling the final pie later on.

Then add another layer of chocolate chips, pressing them down tightly once again.

Next, sprinkle chopped peanuts onto the chocolate chip mixture and gently push them around until they are evenly distributed throughout the whole pie.

Finally, pour the melted white chocolate over everything and let it cool completely.

Now that you have completed the second layer, move on to layering the third one.

First, melt the semi sweet chocolate chips by placing them in a microwave safe bowl and heating them on high for 30 seconds at a time, stirring between each heat.

After you finish melting the last batch, pour the melted chocolate into the center of the pie tin and smooth it out with a rubber spatula.

Now repeat the previous steps to complete the process by placing the remaining chocolate chips on the top, followed by sprinkling the chopped peanuts and laying the white chocolate on top.

As soon as the pie has cooled, remove it from its container and refrigerate it for 24 hours.

The next day, take the pie out of the fridge and allow it to soften slightly while you prepare the final layer of the pie.

For this part of the process, you need to make the chocolate ganache topping.

Start by combining both types of chocolate chips in a medium sized saucepan.

Heat the milk chocolate slowly over low heat until it melts completely and stir constantly with a wooden spoon.

When the milk chocolate starts to bubble, turn the stove temperature up to medium and continue cooking until the mixture thickens almost to the consistency of custard.

Remove the pan from the burner and add the semisweet chocolate chips quickly, stirring with a whisk.

Continue mixing until the ingredients combine smoothly.

Finally, pour the mixture into the pie tray and return it to the refrigerator for 20 minutes.

Take the pie out of the freezer and let it sit at room temperature until it becomes firm enough to cut.

Use a sharp knife to separate the chocolate ganache from the sides of the pan and carefully peel away the parchment paper covering the pie.

Lastly, decorate the top of the pie by cutting into small squares.

If you would rather eat this pie immediately after completing the preparation phase, follow these easy instructions for baking a Reese’s peanut butter cups pie.

Reese Peanut Butter Cups Pie Recipe

What Is The Best Reese’s Peanut Butter Cups Pie Recipe?

The answer to this question depends on what you prefer as far as flavor goes.

If you want something that will be sweet but not overpowering, then there are two basic recipes out there for you to try.

  • Reese’s Peanut Butter Cups Pie Recipe – This is one of the most popular recipes around because it has just enough sweetness without being overwhelming or too salty.
  • You really have to like dark chocolate if you go with this option.
  • Peanut Butter Chocolate Cookie Crust – A Reese’s Peanut Butter Cups Pie with a peanut butter chocolate cookie crust is an absolute must-try! The combination of peanut butter and chocolate makes this pie so good.
  • Chocolate Ganache – The final touch to any Reese’s Peanut Butter Cups pie is a chocolate sauce made from melted semi-sweet chocolate chips.
  • It adds a bit more richness to the overall taste experience.

You also need to keep in mind how much time you want to spend making these pies.

If you plan to make them regularly, then they might take some extra effort than other recipes.

But if you only want to make one once, then don’t worry about that part.

Just follow the instructions below to learn how to create a delicious Reese’s Peanut Butter Cups pie.

What Are The Ingredients For A Reese’s Peanut Butter Cups Pie?

The perfect Reese’s peanut butter cup pie requires three main components.

The first one is the crust which is usually a chocolate chip cookie dough or something similar.

A second component is the filling that consists of creamy peanut butter mixed with some sort of sweetener (usually sugar).

Finally, there is a layer of chocolate called a ganache on top that makes the entire thing extra delicious.

To put it simply, you need a chocolate cookie crust, a peanut butter filling, and a dark chocolate ganache.

That may sound like an impossible task but we will show you how to make this Reese’s peanut butter cups pie at home!

Reese Peanut Butter Cups Pie Recipe

How Long Does It Take To Make A Reese’s Peanut Butter Cups Pie?

The first step in making this delicious dessert is to bake the pie shell.

The total time needed to prepare the pie shell varies depending on how thick or thin you want it to be.

If you would like to use a thicker crust, then plan on spending more time baking it.

A thinner crust will cook faster than if you were using a thicker one.

For example, I used a 9-inch pie pan when I was making mine.

In that case, my crust took about 20 minutes to bake at 350 degrees Fahrenheit (177 Celsius).

After you have baked the pie shell, you must next add the fillings.

To do so, place the chopped up Reese’s Pieces, peanut butter, brown sugar, flour, eggs, vanilla extract, milk powder, and salt in a large mixing bowl.

Then combine these items until they form a dough ball.

You may need to use your hands to knead the mixture together gently.

Next, press the dough evenly across the bottom and sides of the prepared pie dish.

Make sure not to overbake the crust by placing a piece of parchment paper between the pie tin and the top of the crust.

Once the crust has cooled completely, cover the entire surface of the crust with plastic wrap.

Place the pie tin in the refrigerator for 8 hours before proceeding.

Now that you have chilled the pie shell, it’s time to begin preparing the filling.

Remove the pie shell from the fridge and remove the plastic wrap from the crust.

Next, carefully cut away enough of the excess crust around the edges so as to create an opening big enough to fit a spoon inside.

Spoon out some of the hardened egg yolk mixture into the center of the pie shell.

Use a spatula to spread the gooey mixture throughout the pie shell.

Then, return the pie tin to the fridge while you continue working on the rest of the filling.

While you wait for the remaining filling to set up in the freezer, melt your chocolate sauce by placing it in a microwave safe container and heating it on high power for 30 seconds.

Afterward, stir the melted chocolate into the peanut butter mixture.

Now, pour this new mixture back into the mixing bowl.

Add the chopped Reese’s Pieces to the mix and combine well.

Finally, whisk the eggs and condensed milk together thoroughly.

Pour this mixture into the pie shell as well.

Return the filled pie to the refrigerator for 1 hour before serving.

Once the filling has had ample time to cool down, it’s finally time to assemble the pie.

Take the pie tin out of the fridge and remove the plastic wrap.

Carefully lift the top layer of the pie tin off the pie shell.

Using a sharp knife, slice through the middle of the pie shell and discard the contents of the shell.

Set aside the pie shell.

Gently scoop the filling out of the tin onto a plate.

Sprinkle the chopped Reese’s Pieces and chocolate chips on top of the peanut butter filling.

Refrigerate the pie for another hour.

What Is The Nutritional Value Of A Reese’s Peanut Butter Cups Pie?

The Reese’s Peanut Butter Cup pie has a high amount of saturated fat and contains a large amount of sugar.

The pie also has a very low amount of fiber and protein per serving.

There is no nutritional information available on the website or packaging, so we cannot give you an accurate breakdown of the ingredients.

  • Nutritional Information: None Available
  • Saturated Fat (g): 40
  • Carbohydrates (g): 21
  • Fiber (g): 0
  • Protein (g): 3.5
  • Cholesterol (mg): 23

Because of its high amount of sugar and lack of nutrition, this dessert should be consumed sparingly.

If you find yourself craving this sweet treat, try making one small slice instead of eating the whole thing at once.

Reese Peanut Butter Cups Pie Recipe

How Many Calories Are In A Reese’s Peanut Butter Cups Pie?

The nutritional breakdown on this particular Reese’s Peanut Butter Cups pie is actually very straightforward – it has 841 calories per serving (which includes 2 servings).

The good news here is that you can easily make changes to this recipe so that you reduce your calorie intake by eating less at each meal.

So what exactly does this delicious treat have to offer?

You get plenty of protein from the peanut butter filling, as well as fiber, vitamins B6, C, E, and K, iron, calcium, magnesium, zinc, copper, manganese, niacin, pantothenic acid, riboflavin, thiamine, folate, phosphorous, potassium, sodium, selenium, and iodine.

On top of that, there are also lots of antioxidants like flavonoids, phenolic acids, catechins, chlorogenic acids, and tannins.

You might want to know how much sugar is in a Reese’s peanut butter cups pie too.

In terms of carbohydrates, it contains 29 grams, which is around 20% of total daily carbs.

When it comes to fat, the amount of saturated fatty acids in this dessert is 15%, while unsaturated fats account for 21%.

Reasons why you should avoid Reese’s peanut butter cups pies

  • High-calorie content: A single portion of Reese’s peanut butter cups pie has just over 800 calories.
  • Low nutrient density: The majority of the nutrients found in this dish come from the peanut butter component.
  • Sugar overload: While some people may be able to enjoy a Reese’s peanut butter cups pie every once in awhile without feeling any negative effects, others will definitely feel their body struggling after consuming one of these delectable treats.
  • Lack of variety: If you love peanut butter but don’t care for Reese’s, then you won’t find anything better than this pie.

Is A Reese’s Peanut Butter Cups Pie Healthy?

The answer to this question depends on what you mean by “healthy.” If you want to know if it has sugar or fat, then the answer is yes.

There is plenty of both in a Reese’s Peanut Butter Cups pie.

But there is also fiber, vitamins, minerals, protein, carbohydrates, antioxidants, etc.

The list goes on and on.

So how do these ingredients contribute to overall health? Let’s look at each one individually.

  • Fiber – Fiber is important because it helps keep us full longer which reduces our chances of over-eating.
  • A cupcake may have 12 grams of fiber but only 2 grams of actual cake! That’s not very much fiber at all!
  • Vitamins & Minerals – Vitamins and minerals help build strong bones and muscles, regulate blood pressure, boost energy levels, prevent disease, and more.
  • In addition, they provide antioxidants that protect against cancer and other diseases.
  • Protein – Protein is essential for building muscle tissue as well as maintaining good skin, hair, and nails.
  • Carbohydrates – Carbohydrate provides fuel for the body so we don’t get tired out too quickly.
  • They also give us something to chew on while we wait for our next meal.
  • Antioxidants – Antioxidants fight free radicals (particles) like those released from sun damage, cigarette smoke, pollution, stress, and even food processing.
  • These particles cause cell deterioration and DNA mutation leading to cancer and heart problems.
  • Other Benefits – Other benefits include helping to stabilize mood swings, reduce inflammation, promote weight loss, increase bone density, and improve sleep.

Reese’s Peanut Butter Cups Recipe

This recipe calls for two 9 inch pie pans.

One will be used for the crust and the second will hold the filling.

To make the crust first mix together the flour, cocoa powder, granulated sugar, and salt.

Then add the shortening and cut it into small pieces using a pastry blender or fork.

When everything is combined combine the milk and egg yolk until smooth.

Spread the mixture evenly between the two pie shells and bake them according to package instructions.

Allow the crusts to cool completely before adding the filling.

To prepare the filling spread the peanut butter onto the bottom shell and top with 1/4 cup of mini marshmallows.

Cover with another layer of the same-sized cookies and repeat layering twice more.

Place the filled pie pan back in the fridge for about 10 minutes to harden the cookies.

Remove the pie from the refrigerator, pour in enough whipped cream to cover the entire surface (about 3 tablespoons), and sprinkle with chopped peanuts.

Top off with the remaining half of the marshmallow layer and refrigerate overnight.

To serve slice through the marshmallow layer and fillings and transfer to plates.

Enjoy your Reese’s Peanut Butter Cups pie today.

You won’t regret it!

What Is The History Of Reese’s Peanut Butter Cups Pies?

The first Reese’s Peanut Butter Cups were created by Milton Hershey in 1935 as a way to make his famous Hershey bar more palatable to children who hated it so much that they would throw them at each other during recess.

It didn’t take long before kids across America began eating these candies on their own, but when Hershey realized how popular they were he decided to create something even better – a full-size treat that included real peanuts inside!

The result was the “Reese’s Peanut Butter Cups Pie,” which has been around since 1936.

If you want to know what makes this pie special, we have the answer right here.

Read on to find out!

How Did The Reese’s Peanut Butter Cups Pie Come To Be?

In 1948, when Forrest Mars was looking to create an easier way to store his company’s peanut butter, he turned to a man named James Wrigley Jr., who had been experimenting with various flavors of jelly since 1923.

The two men collaborated on creating a new type of confectionery that would sell well enough to keep the business going.

They called their creation “Peanut Delite.”

The first Peanut Delites were sold at local movie theaters.

A year later, they debuted as a part of the Valentine’s Day assortment from the Chicago Tribune newspaper.

By 1952, there were more than 50 different varieties of Peanuts Delites available, including ones filled with M&Ms, marshmallow fluff, and caramel corn.

All these items are still available today, but one item has been retired by the brand — the Peanut Delite Pie.

For decades after its introduction, the Peanut Delite Pie was only available during the month of February (and sometimes March).

In 1988, however, it was reintroduced for Halloween.

This time around, it came in three different versions: Chocolate, Vanilla, and Pumpkin Spice.

There have also been many other variations over the years, including some that include Oreo cookies or even Hershey bars!

If you want to make this delicious treat yourself, we have a complete recipe guide right here for you!

We will walk through how to make a classic Reese’s Peanut Butter Cups pie, which includes directions for both the chocolate and vanilla recipes.

Reese Peanut Butter Cups Pie Recipe

Reese Peanut Butter Cups Pie

It has a delicious creamy filling made of cream cheese and lots of chopped peanut butter cups, as well as some creamy peanut butter for added peanut butter flavor.
Prep Time: 30 minutes
Chill time: 4 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Reese Peanut Butter Cups Pie
Servings: 8 people
Calories: 854kcal


  • refrigerator



  • cups milk chocolate chips
  • tbsp vegetable oil


  • 1⅓ cup powdered sugar
  • 1 cup graham cracker crumbs
  • cup crunchy peanut butter
  • ½ cup salted sweet cream butter


  • Using parchment paper, line the bottom circle of a 9-inch fluted tart pan. Spray the parchment circle lightly with nonstick spray. Set it aside for now.
  • Combine the chocolate chips and vegetable oil in a medium mixing bowl that is heat-safe. For 45-55 seconds, heat the chips and oil. Stir the chocolate chips until they are completely melted and smooth.
  • 12 of the melted chocolate should be poured into the tart pan. Spread the chocolate evenly over the bottom and up the sides of the tart pan with a large spoon or offset spatula. The term “independent” refers to a person who does not work for the government.
  • Whisk together the powdered sugar and graham cracker crumbs in a large mixing bowl. Set it aside for now.
  • Using a medium-size heat-safe mixing bowl, add the chunky peanut butter and the butter. Microwave on high for 45 seconds. Remove the bowl and thoroughly combine it.
  • Pour the chunky peanut butter mixture over the powdered sugar and graham cracker crumbs. Stir until the mixture is completely incorporated.
  • Remove the tart pan with the chocolate coating from the refrigerator. Using either a silicone spatula or an offset spatula, spread the chunky peanut butter mixture into the bottom of the coated tart pan. Check that the chunky peanut butter mixture is smooth and uniform.
  • Top the chunky peanut butter layer with the remaining melted chocolate mixture. Use the spoon or an offset spatula to evenly smooth the chocolate all the way to the sides.
  • When the remaining chocolate has been evenly distributed, gently tap the tart pan to ensure the chocolate has settled. Refrigerate for at least 4 hours and up to overnight.
  • Take the tart pan out of the fridge when you’re ready to serve. Center the tart pan over a small bowl for mixing, then gently press the tart pan’s edge to help the sides come away from the peanut butter cup. Place the peanut butter cup pie on a serving platter or a 10-inch cake circle.
  • Flip the pie over to remove the removable tart pan bottom and carefully peel off the parchment circle. Place the serving plate or cake circle over the bottom of the pie and flip the pie back over.
  • Cut into wedges to serve.



Calories: 854kcal | Carbohydrates: 84g | Protein: 11g | Fat: 56g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 357mg | Potassium: 534mg | Fiber: 4g | Sugar: 68g | Vitamin A: 355IU | Calcium: 83mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Follow me