Skip to content

Almazan kitchen knife review

  • 9 min read

Almazan is a brand producing kitchen cutlery for more than three decades; it is a revolutionary kitchen knife that combines edge tools and Japanese knife technology into one beautiful kitchen tool. We are here to help each way we can with our almazan kitchen knife review.

Almazan kitchen knives are one of the best in the world; more than a dozen manufacturers from all around the world should be in the running for those top spots. Thankfully you have this page on Almazan kitchen knives reviews to give you all the information you need ten times faster than going through each company’s website. In addition to quickly comparing how different knives look and feel, knowing what they can do is pretty important when it comes down to your final decision. 

Almazan Kitchen Knives are custom-made forged knives with a fine edge of 2.5mm and hardcore of 1B20 Steel to increase the hardness of the knife’s steel; the edge of the blade is frozen to minus 150 degrees Celcius which makes it hold its edge longer and cuts stronger compared to other carbon kitchen knives. Almazan’s kitchen knife blade is designed to be totally dishwasher safe, so handwashing that can hurt you is not necessary.

Original ALMAZAN KNIVES

Blade Material

The knife’s blade is made from Japanese steel, which has acquired a well-deserved reputation for its cutting edge. It is hardened to HRC 58 – 60 and also has a perfect hardness distribution. The top of the blade is ground so that it can be razor-sharpened with ease; this makes the knives durable and less prone to damage.

Handle Material

The handles are made out of natural wood, handcrafted from plantation rubber trees in the Philippines. With this beautiful brown handle made of genuine pakkawood—a dense and very strong wood native to Southeast Asia—this is a knife that will certainly impress.

Forged Construction 

Original ALMAZAN knives are handmade using the traditional technologies of blacksmithing. The blade is thicker than most knives, and it has been forged of high carbon stainless steel.

Other Product Features and Specifications

  • Dimensions : 13.98 x 10.35 x 1.69 inches
  • Weight: 1.87 pounds

Pros

  • Highly durable

Cons

  • None

Check latest price

XYJ Forging Serbian Chef Knife

XYJ Forging Serbian Chef Knife is made of high-quality stainless steel, giving this knife superior sharpness and strength. The new blade design has been specially polished to give it an exquisite appearance. It is a great choice for cutting carrots, cucumber, radishes, and other fruits and vegetables into thin slices.

Muli-purpose&High Quality Cleaver

The XYJ Cleaver is forged from high-quality 65-67HRC material; the blade is hard enough to resist knife damage but also flexible enough to chop through bones and frozen foods easily, with a little force behind it. The handle of the knife is not made with ordinary steel but from cast iron with wooden walnut scales, which are easy to clean and look magnificent.

Masterfully forged from the highest grade of stainless steel, this multi-purpose cleaver delivers a reliable cutting performance that is exceptional even compared to other cleavers, with extra power when chopping and slicing through anything. And its unique handle design fits comfortably in your hand and provides superior leverage for easier cutting.

Handmade Forging Technology

The Serbian Chef Knife is made of a core of high-carbon stainless steel, bolstered on each side with layers of stainless steel. This forging creates an extremely tough knife that resists chipping and allows sharpening to a razor’s edge. It has a full tang, meaning it extends the entire length of the handle for strength and balance.

Serbian forging involves heating the steel to a temperature much higher than normally possible by ship-based charcoal fires. This extremely hard edge allows this knife to hold its razor-sharp edge for years and years, even when used professionally on a daily basis. When properly cared for, it will pass from generation to generation

Full Tang Ergonomic Handle

The handle of the XYJ Forging Serbian knife is full tang ergonomic that offers the best comfort and control while cutting—built for cutting, slicing, dicing, cutting, and chopping. The XYJ Serbian chef knife is made with a High-Quality Steel Blade which keeps the edges sharp for a long time. 

This knife has a comfortable, secure fit in hand due to the wooden handle and expertly designed shape. The blade alongside the handle is coated with a special food-safe resin.

Mobility

One of the most brilliant and innovative designs to come along in a long time, this knife is the perfect companion for the home cook. The blade, with its scallop edge, stays sharper longer and is hand-sharpened and polished to a razor’s edge. It is lightweight and can be a move for trips or hunting.

Other Product Features and Specifications

  • Leather sheath 
  • High carbon clad steel 
  • Full tang wooden handle
  • Weight – 1.34 pounds
  • Dimensions – 11.42 x 4.13 x 1.18 inches

Pros

  • Easy to clean by just rinsing it with running water

Cons

  • Not dishwasher Safe

Check latest price

Almazan kitchen knife Review – Buyer’s Guide

Almazan kitchen knife review With this page Almazan kitchen knife review, you will know factors to consider before buying an Almazan kitchen knife. Below are the factors to be considered

Materials

The almazan kitchen knife is made with high-quality steel alloy material, razor sharpness, corrosion resistance, and easy to keep clean. The handle material is made from paca wood which gives it a natural look and feels when cutting. This 8-inch long Chinese cleaver-style knife is very useful in both kitchen and outdoor cooking. It is ideal for cutting vegetables, meat, fish, rice, and other foodstuffs which need to be cut into thin slices or dices.

Each blade is made from polyphenylene sulfide, which has a unique resistance to oxidization and decay due to its high oil content. The handle is made from silex, an inexpensive variety of granite that was also common in olden times. Silex has natural properties that make it resistant to bacteria that cause decay. Silex is especially resistant to the bacteria that cause spoilage because it doesn’t absorb odors as cedar and pine needles do.

Use and Care 

The top of the blade should be wiped once or twice a day with a damp cloth and then dried thoroughly. In this way, food remains will be prevented from penetrating into the handle, causing bad odors. If necessary, the knife can be washed with warm water and dishwashing liquid.

The almazan series kitchen knives and the blade of the knife are made of durable stainless steel. The handle is also made of durable material; it will not be easy to fall apart. The blade width is 2 -3cm, and the length is 40-50cm, which is made for a family meal.

It has stunning features that are also functional; the blade is forged from high-quality Japanese steel to create a super-sharp edge, and the handle is made from an ergonomic, non-slip material.

 Weight 

The weight distribution of the Almazan Kitchen Knives makes these knives super easy to use and handle. The bolster allows the blade to be placed much closer to the handle, giving you much more control on a very sharp blade, making it easier to both chop and slice.

Bolster 

The bolster is milled from solid 303 stainless steel, providing superb balance to the blade for less fatigue during those long prep sessions. A kitchen knife that features a sculpted Bolster handle located between the handle’s blade and bolsters pins serves to keep the blade aligned with the handle.

Edge

One of the very first things you should look for in a knife the edge. The edge retains the classic shape of the Almazan blade but with a longer handle designed to give you more control and grip over your cuts.

Related Post: How To Season A Cast Iron Pan

Frequently Asked Questions

What knife does Almazan kitchen use?

Almazan Kitchen uses a Serbian Chef knife; the edge of the Chef knife is laser cut, eliminating the need for a tempered blade and making it very sharp. The blade is angled at 20 degrees, which allows for rapid cutting and allows for less stress on your arm while cutting. Whether you’re slicing a roast, peeling an apple, or chopping vegetables, the quality of the knife you use makes a difference.

Are Almazan knives good?

Almazan knives are made from high-quality steel (Rockwell up to 63 HRC) connected with reinforced and stabilized wooden horns or composite handles. They have perfect balance, a thin blade, and a unique two-stage edge for cutting different materials.

What is an Almazan knife?

An Almazan knife is a beautiful, handcrafted knife that feels like a natural extension of your hand. It has sleek lines and a perfect balance for effortless cutting, slicing, and dicing. It is made from the finest materials and designed for quality and longevity.

What do professionals use to sharpen knives?

The professional way to sharpen your knife is to use the Almazan knife Sharpener. It’s a professional quality knife sharpener that quickly and easily sharpens dull or misaligned blades in seconds, either over or under the blade.

Are Serbian knives good?

Serbian knives are very strong & sharp, Cheap, Long-lasting, Very hard to get ahold of in the states. Serbian knives are unique in their form and purpose. Each piece is designed to give you total comfort and is a great companion while on a hunt.

Conclusions

Enthusiasm for cooking is can only be worth it with a good knife; kitchen knives play a decisive role in the enjoyment and ease of cooking. Our almazan kitchen knife review is full of pieces of information to make you know everything you need to know about this knife.