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How To Make One Serving Of Rice – Cooked Rice

Suppose you need to cook a single serving of rice. While it’s not uncommon to prepare only one serving, you still might not know exactly how to make one serving of rice, or how much water to add to the rice, among other variables which can make it difficult. So, what is the correct way to cook one serving of rice?

How to make one serving of rice? You’ll need one cup of dry rice, 1 3/4 cups of water, and a tight-lid pan with room for the rice. Wash the dry rice thoroughly under running water. Drain and discard any water that the rice may not have absorbed. Place rinsed dry rice in a tightly lidded pot and added the measured amount of water to it. Ensure you put enough water to cover the surface of the rice by about 2 inches; cook for 20-30 minutes.

Rice is a staple food for most regions and cultures across the world. Grown and harvested since 4000BC in China, it is now grown in nearly every country from the tropics to temperate regions. Over 20 million tons of rice are produced and consumed in the United States alone each year.

What Is One Serving of Rice?

One serving of rice is 1/2 cup or 1 cup cooked. A serving provides 48 milligrams of niacin, 18 grams of carbohydrate, and no fat, cholesterol, or sodium.  

Here is a breakdown:

  • One serving of rice is half a cup of cooked rice.
  • One serving of brown rice is 1/2 cup cooked brown rice.
  • One serving of white rice is 1/2 cup cooked white rice.
  • One serving of wild rice is 3/4 cup cooked wild rice.

Most people’s recommended daily carbohydrate intake is between 130 and 200 grams per day. 5 to 10 percent should come from fiber-rich whole grains like brown rice.

A single serving of rice can be used in many recipes and meals, such as stir-fries or casseroles. Cooked white rice has a glycemic index score of 68 on the GI scale (a low glycemic score means foods are better for blood sugar control), while brown rice has a score of 53 (which is considered moderate). 

Overeating refined carbohydrates can cause spikes in blood sugar levels and increase your diabetes and heart disease risk.

How to make one serving of rice

how to make one serving of riceTo make 1 serving (1/2 cup) of rice:

  1. Rinse 1/4 cup of rice thoroughly in a strainer under running water.
  2. Combine rice with 1 1/2 cups of water and set on the “brown” setting for approximately 30 minutes (bring to a boil, then reduce to a minimum).
  3. For best results, use an electric rice cooker.

The amount of rice you will get for one serving depends on the kind of rice you use. Brown rice tends to require more cups than white rice because it is unprocessed and doesn’t expand as white rice does due to water absorption.

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1 serving of rice in grams – Uncooked rice

1 serving of rice in gramsUncooked white rice, also known as long grain, measures about 4 grams per cup. Brown rice is somewhat heavier, with about 7 grams of weight per cup. Converted brown rice weighs about 5 grams per cup.

1 serving of rice in grams – Cooked rice

There are several ways you can cook rice, and each requires a different amount of water. The uncooked weight will vary depending on the type of rice. White rice will weigh about 165 grams per cup after it’s cooked, while brown rice will weigh upwards of 185 grams per cup cooked.

The prepared weight depends on the amount of water added. If you soak your rice and then cook it with the same amount of water that you soaked it in, the rice will weigh about 50% more when cooked.

The short answer is that 1 cup of rice requires 2 cups of water for every 1 cup. We would say that the amount of water needed depends on the type, age, and quality of the rice being cooked. The more absorbent the rice, the more water it requires. For example, long-grain white rice has more space between the grains and tends to be less absorbent than brown rice.

When someone asks how much water to add to one cup of rice, it’s a safe bet that they will be cooking on their stovetop. The amount of water you use depends on the type of rice and the kind of rice you’re cooking.

 Rice cookers are basically food steamers. They use less water; they steam the rice rather than boil it, which means there is also no need to stir it, and more importantly, it’s much less likely to overcook.

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How to Make One Serving of Rice on Stove

One serving of rice for one person is one measuring cup of rice and two cups of water. Put the rice and the water in a medium nonstick pot, put it on high heat, and uncovered. You will see foam come to the top. Turn down the heat to low. Put the pot cover over the pot and cook for 15 to 20 minutes until all the water is absorbed. 

On average, a serving of cooked rice utilizes 1/4 cup of uncooked rice. When prepared correctly, this will only require one cup of water and one teaspoon of butter for flavor.

How to Make One Serving of Rice in the Microwave

You can cook rice in the microwave oven by using two-thirds of a cup of water for each cup of rice.

Put 1/4 cup rice and 1/4 cup water in a microwave-safe bowl to cook rice in the microwave. Cover the bowl with wax paper and cook for 5 to 6 minutes at high power.

However, the key to making rice in the microwave is to use the ‘cook and stir’ method because it will produce uniform-sized grains instead of large chunks.

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1 Serving of Rice Calories

A 1-cup serving has 216 calories, 0 grams of fat, 0 milligrams of cholesterol, and 47 grams of carbohydrates. Wi 21 grams of carbohydrate per serving, the calories in rice come from its starch content. The calories from rice are vitamins and minerals such as calcium, iron, thiamin, and B6.

Rice is a good source of energy, energy. It contains complex carbohydrates, proteins, B vitamins, and trace minerals. It is rich in insoluble fibers, making it a great food for cleansing the body.

How Long Does It Take to Cook One Serving of Rice?

It depends on the type of rice. one cup of rice makes two servings. It takes 20 minutes to cook one serving of rice on a stovetop over high heat, while it takes about 10 minutes in a Professional rice cooker. 

Cooking rice on the stovetop can be a long process, but using a pressure cooker dramatically reduces time. In only 10-15 minutes, you can make a single serving of fluffy, delicious rice.

Generally, cooking one serving of rice usually takes between 10 and 15 minutes, but times can vary. Several different factors need to be considered, including the type of rice you use, how much water you use, and how quickly your stove heats.

How Much Does 1 Cup Rice Serve?

One cup of rice serves 1 person, but it can depend on the rice you are eating. Meanwhile, 1 cup of white rice is equivalent to 1/2 a cup of brown rice. It is also approximate 1/3 cup of uncooked rice.

Is 1 Cup of Rice Enough for 1 Person?

It depends on the type of rice and your plans to serve it. 1 cup of rice is enough for 1 person. But it depends on the age and gender of the person. A male tends to eat more than a female, and the person’s age must be considered too.

You may think that 1 cup of rice is just enough for a person’s meal, but you will be wrong. Many people decide to keep track of how much rice they eat. It is usually done using a medium or large measuring cup or any other kitchen implement that can measure volume in a decent amount without spilling.

What Is the Ratio of Water to Rice?

Rice is cooked with a standard “rice to water” ratio of 1 part rice to two parts water. Substitute the water based on the type of rice you are cooking, but always make sure to use the correct amount of water.

For example, brown rice or wild rice needs more than twice as much water as white rice. Below is a chart that should assist you in choosing an appropriate amount of water for different types of rice

The more rice you use, the higher the ratio of water to rice. If you are cooking long-grain rice with a larger surface area than short-grain rice, you’ll need a 1 to 2 ratio of water to rice when cooking 2 cups of uncooked long-grain rice. That same ratio will not give you the fluffy texture that long-grain rice is known for if you’re cooking it with 1 cup of uncooked short-grain rice.

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How Much Weight Can You Lose Eating Rice?

Rice, like other whole grains, is nutrient-dense and versatile. It can be prepared in various ways and goes well with many types of food and meals. At the same time, cooked rice has about 200 calories per cup, not including any sauce or fat added to the dish. 

Rice provides complex carbohydrates that your body breaks down into glucose for energy, helping you feel fuller longer. How much weight you lose depends on how many calories you consume versus how many you burn, but eating rice with the proper portion control and a healthy diet will help you lose weight. 

With rice food therapy, you can lose 10 pounds in 14 days, 20 pounds in 30 days, 40 in 60 days, and even more. Rice food therapy has no side effects. It’s 100% healthy. 

Why Is My Rice Mushy?

If your rice is mushy, it isn’t cooking right, and it isn’t fluffy. There are a few possible reasons for this.

First, be sure the water level in the rice cooker is appropriate. Many people do not put enough water in their rice cooker, which affects the rice’s consistency. Be sure to measure the right amount of water to use. 

Second, make sure you are using the correct type of rice. There are different types of rice for other purposes (white, brown, etc.). 

Also, soggy happens when the rice you’ve steamed has absorbed a lot of liquid from the other foods in your dish. Rice absorbs more liquid during cooking if it’s old or doesn’t follow the cooking instructions correctly. 

Kindly remove it from the heat source immediately and sprinkle it with a little salt to fix the soggy rice. Let stand for about 10 minutes before serving. The salt helps draw out the extra moisture. If you have time, place your bowl over a saucepan of simmering water for a few minutes to dry out the bottom layer of rice. Then let cool for a few minutes before serving.

Frequently Asked Questions

What is a single serving of rice?

A single serving of rice is approximately ½ cup of dry uncooked rice. It is equal to ¼ cup of cooked rice. This amount can vary, like most things in cooking, depending on the type of rice you use as well as individual tastes. For example, long-grain white rice would require a smaller amount than its short or medium-grain counterpart.

How much rice should I eat a day to lose weight?

Make sure you should eat about 2 cups of cooked brown rice each day, which is equal to 900 calories. In total, if you want to lose weight, you need to consume between 1,500 and 2,000 calories per day, depending on if your goal is maintenance or weight loss.

How much does 2 oz of dry rice make?

2 ounces of dry rice expands and plumps up to about one cup of cooked rice. Two cups of uncooked rice, twice as much as the 2 oz amount, will expand to six cups when cooked. Cooking rice is a great way to make sure that you are getting enough energy during the day. 


Once you’ve learned how to make one serving of rice, it is a skill that you can use over and over again. You will discover many recipes that call for rice in the future, and it’s guaranteed that regardless of the meal you are cooking, it will taste better with a spoonful of rice on top.

how to make one serving of rice

How To Cook Rice

Rice is a staple food for most regions and cultures across the world.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner
Cuisine: Asian
Keyword: How To Cook Rice
Servings: 1
Calories: 970kcal


  • 1 Saucepan


  • 2 c. water
  • 1 c. white long grain rice
  • 1 tbsp. butter
  • Kosher salt


  • Bring water to a boil in a medium saucepan over medium heat. Add butter, rice, and a generous teaspoon of salt.
  • Return the pan to a simmer, then reduce the heat and cook the rice for 18 minutes, covered, or until it is cooked and the water has been absorbed.
  • After 5 minutes of covered resting after removal from the heat, fluff with a fork and serve.



Calories: 970kcal | Carbohydrates: 189g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 131mg | Potassium: 276mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 369IU | Calcium: 84mg | Iron: 2mg
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