Ruth Chris Lobster Mac and Cheese is a simple, yet delicious comfort food recipe that combines creamy, cheesy flavors with juicy lobster pieces cooked to perfection.
It’s rich decadence makes it the perfect comfort food for a special occasion or cozy night in.
This creamy macaroni and cheese recipe is the perfect combination of creamy, cheesy and savory flavors, with juicy lobster pieces cooked to perfection.
Its rich, decadent flavor makes it the perfect comfort food, ideal for a special occasion or a cozy night in.
What ingredients are needed to make the Ruth Chris Lobster Mac and Cheese recipe?
You’ll need to make the following ingredients in order to prepare this dish:
- Boneless, skinless lobster meat
- Shredded cheese
For a richer flavor, it’s recommended you cook the lobster in its shell for about 15 minutes or until it is cooked through.
If you cook the lobster in its shell, remove it from the pan before proceeding with the recipe.
How long does it take to make the Ruth Chris Lobster Mac and Cheese recipe?
This recipe only requires 30 minutes of prep time and 30 minutes to cook.
If you have a standing mixer, it will take under 15 minutes to mix the two cheeses together, and then bring them to a boil in the saucepan.
What is the best way to cook the lobster for the Ruth Chris Lobster Mac and Cheese recipe?
There are several methods for cooking lobster that you can choose from.
Ideally, the lobster should be lightly cooked, with a bit of pink inside, so that it still has a bit of its flavor.
You can do this by steaming, poaching or broiling.
The steamed lobster will have more tender meat and a velvety texture.
The poaching method is one of the easiest ways to cook the lobster.
If you want to check out some of the best electric pressure cookers for home use, then you should definitely take a look at our guide.
What type of cheese is used in the Ruth Chris Lobster Mac and Cheese recipe?
Ruth Chris Lobster Mac and Cheese is a creamy, cheesy comfort food recipe that combines a variety of ingredients.
The cheese used in the recipe is cream cheese, which gives it a smooth, creamy texture.
It’s an important ingredient in the recipe, so make sure you use good quality cream cheese.
Other cheeses used in this recipe include cheddar cheese, mozzarella and parmesan.
Cheddar and mozzarella are both known for their sharp, salty flavors and add a nice bite to the dish.
This macaroni and cheese dish also contains parmesan, which has a slightly sweet flavor.
This cheese is similar to mozzarella but uses less salt.
Is there a way to make the Ruth Chris Lobster Mac and Cheese recipe healthier?
Yes, this macaroni and cheese recipe is wonderfully rich in flavor.
The portion size is generous, but you can adjust the amount of cheese and butter in the recipe to make it a little healthier.
The cheese is already quite high in fat and calories, so if you want to make this macaroni and cheese recipe healthier, use a reduced fat or part skim cheese.
You can also substitute sour cream for heavy cream.
And to replace some of the butter, you can use less butter or milk in the recipe.
How much lobster should be used in the Ruth Chris Lobster Mac and Cheese recipe?
The amount of lobster meat you use in the recipe should be around 1 cup per pound of pasta, so if you’re cooking for 1 person, simply add about 2 cups of lobster meat.
If you’re cooking for 2 people, add about 1½ cups of lobster meat.
During their peak season, from June through September, chefs at Ruth Chris are able to source the freshest lobster and shellfish.
All the lobster and shellfish they serve is wild-caught from the Atlantic Ocean.
The lobsters are caught and delivered frozen in insulated containers just for Ruth Chris.
The chefs then cook the lobster according to Ruth Chris’ recipes and use only ingredients that are sourced locally and sustainably.
Can the Ruth Chris Lobster Mac and Cheese recipe be frozen?
Ruth Chris Lobster Mac and Cheese is a creamy casserole dish that can be prepared ahead and frozen.
This recipe can be prepared up to three days in advance, then stored in the freezer until you are ready to bake it.
What type of pasta is used in the Ruth Chris Lobster Mac and Cheese recipe?
Most macaroni and cheese recipes call for a mixture of elbow macaroni, shells or penne.
These types of pasta absorb the creamy, creamy sauce and provide a pleasing texture.
If you’re looking for something different, why not try the Ruth Chris recipe with cavatappi noodles?
What herbs and spices can be added to the Ruth Chris Lobster Mac and Cheese recipe?
The recipe calls for butter in the mac and cheese.
Butter is a unique ingredient, as it is made up of small particles that when melted, mix with the starch and proteins in the flour.
The butter reacts with these materials to form a gel-like substance.
As this gel sets into the macaroni and cheese, it hardens and traps the water, making the mac and cheese creamy.
So while butter helps create a rich sauce, it also contributes to the texture and taste of the macaroni and cheese.
It’s important to know that butter can be used in recipes such as this one, but it should be clarified at point of purchase.
Vegetable shortening can also be used in place of butter, but some may prefer the taste and texture of butter.
Is the Ruth Chris Lobster Mac and Cheese recipe a main dish or a side dish?
The Ruth Chris Lobster Mac and Cheese recipe is a side dish, and it would be great to have with meat or fish.
This is also the perfect dish for a romantic dinner for two, as you can make it in advance and then refrigerate it in individual portions.
- 2 lobster tails cooked and chopped
- 2 ½ cups cheddar cheese freshly shredded and divided
- ½ cup gruyere cheese shredded
- ½ cup parmesan cheese grated
- ½ stick butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder optional
- ½ teaspoon nutmeg optional
- Pepper to taste
- ½ pound elbow macaroni pasta cooked
- Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius).
- Heat a grill or grill pan to high heat, drizzle with olive oil, and grill the lobster tails (about 10 minutes, depending on the size). Once cooked, set aside.
- Follow the package directions for cooking the elbow macaroni.
- In a large saucepan over medium heat, melt the butter. Stir the flour into the melted butter for 3 minutes, or until thickened.
- Whisk in the milk gradually, a little at a time.
- The thicker the sauce, the slower you add the milk.
- Incorporate the cheddar, gruyere, and parmesan cheeses into the sauce (reserve a bit of each for the top).
- Stir in the salt, pepper, garlic powder, mustard powder, and nutmeg until well combined.
- Stir in the cooked macaroni noodles and lobster to the sauce.
- Transfer to a 9 x 13 baking dish that has been sprayed with cooking spray. Sprinkle the remaining cheeses on top and bake for 20-25 minutes, or until golden and bubbling.