Salted Nut Roll Recipe
- 2 cups chopped pecans or walnuts (about 1 pound)
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 5 tablespoons unsalted butter melted in 2 tablespoons hot water
- 3 large egg whites (beaten)
What Ingredients Are Needed To Make A Salted Nut Roll?
The best part of making this recipe is that you can use any combination of nuts that you’d like.
You could try hazelnuts instead of pecans, or almonds instead of walnuts.
You may also want to add raisins if you have them on hand.
They’re optional, but they do add some sweetness.
For a little more flavor, you could even add cinnamon or maple syrup.
If you don’t have any eggs around, you can substitute one whole egg yolk for half an egg white.
This will increase the amount of fat slightly by about 3 grams per serving.
It takes just minutes to mix all the dry ingredients together before adding the wet ones.
The dough should be firm enough so that it holds its shape when rolled out.
If not, knead in the remaining egg white until smooth and pliable.
Finally, you need to let your filling cool completely before rolling up each piece into a neat log shape.
Once done, store the logs individually in airtight containers.
This recipe has been tested using both regular and gluten-free flour mixes.
It works well either way, although I prefer using a gluten-free mix since my son loves eating breads made with wheat flour.
To see how to make other recipes from our site, check out the following links:
- 20 Easy Salty Snacks To Make With Your Kids
- Easy Homemade Bread Recipes | How to Bake Bread From Scratch
- Homemade Strawberry Jam
- Coconut Milk Ice Cream
- Baked Macaroni and Cheese
- Chicken Pot Pie
- Strawberry Shortcake
- Peanut Butter Cookies
- Chocolate Chip Cake
- Pumpkin Muffin Mix
- Apple Crisp
- Butter Pecan Oatmeal Cookie
- Spicy Peanut Soup
- Mushroom Gravy
- Sour Cherry Limeade Cocktail
- Gingerbread Pancakes
How Long Does It Take To Prepare A Salted Nut Roll?
You can find many different recipes for making salted nut rolls online.
The general steps include mixing nuts with an appropriate amount of sugar and a little bit of salt.
After that, you’ll need to add some melted butter and then beat in your egg white mixture until everything is smooth and well combined.
The entire process takes about 10 minutes to complete.
If you want to speed up the process even more, check out our guide on how to make a homemade whipped cream faster than ever before.
It will help you get the job done within just five minutes instead of spending 20 minutes whipping your own cream.
Once you have finished preparing the dough, you can start rolling it into balls and letting them rest for several hours.
This step makes sure the texture stays good as they sit around waiting to be eaten.
After you finish rolling the balls, simply dip each one into melted chocolate and transfer them onto wax paper to cool down completely.
Once cooled off, put the rolled balls back into the fridge so they don’t melt again.
What Is The Best Way To Store A Salted Nut Roll Once It Has Been Made?
A salted nut roll can be stored for up to one week at room temperature if you have refrigerated them properly before serving.
The key to storing your salted nut roll is to keep it cool but not cold.
If you put it in the refrigerator when you are done making it, the nuts will become hard and break apart as they lose moisture from their shells.
The butter inside the nut rolls may also solidify so that it becomes difficult to remove from the shell.
If you want to avoid the problem of having some of the nuts fall out after storage, then you should try freezing the nut rolls immediately after baking.
Freezing preserves nutrients and makes the nut roll more resistant to breaking down over time.
However, you must remember to allow the frozen nut roll to thaw completely before eating.
In addition to being able to eat your homemade salted nut roll straight away, there are other ways to enjoy it too.
You could wrap it in plastic wrap or foil and freeze it until needed.
This will prevent any moisture loss and preserve its texture.
When you’re ready to serve your salted nut roll, simply unwrap it, slice into individual portions, and pop them back into the freezer again for another few hours to ensure they remain crispy.
You can even bake your nut roll right on top of an ice cream cone – just place it on top of the ice cream cone and stick it directly into the oven while the ice cream melts around it.
As soon as the ice cream starts melting, transfer the salted nut roll onto a plate or board.
It might sound weird, but it works well and tastes great.
This method allows the flavors of both the ice cream and the salted nut roll to come together perfectly.
To learn how to make a nut roll, read our guide below detailing all of the steps involved in preparing this wonderful dessert.
Is It Possible To Make A Salted Nut Roll Without Using Eggs?
Yes, you can make a salted nut roll without using eggs.
Nut rolls are great for entertaining because they’re so versatile.
You can use them as an appetizer, side dish, dessert, breakfast item—the list goes on!
And while most recipes call for only one egg white, I was curious to see if two would work just fine, too.
I decided to test out my theory by making both versions of the salted nut roll recipe below, substituting three whole egg whites instead of one.
The results were impressive!
Not only did each version taste exactly like the original, but the texture of the finished product also compared very favorably to the other.
This means that even though there are some differences between the two versions, we can still confidently say that you should absolutely try your hand at making a salted nut roll without eggs.
If you decide to give it a go, be sure to check out our article on why you shouldn’t eat raw eggs.
If you want to know more about what to do when you accidentally consume raw eggs, keep reading for tips on how to safely dispose of uneaten eggs.
Note: In case you don’t have access to unsalted nuts in your area, you can substitute any type of nut you prefer.
Just ensure that it contains no additional salt or sugar.
How Much Sugar Is Usually Added To A Salted Nut Roll Recipe?
The ingredients list for most recipes calls for at least 3 ounces of brown sugar per batch.
The amount of sugar that’s needed depends on the sweetness level of your chosen nuts.
In some cases, you may need more than one pound of nuts if they have an especially high moisture content.
In those instances, add as many additional pounds of brown sugar as necessary to compensate for extra moisture.
If the sugar amounts aren’t listed in the ingredient list or recipe instructions, then follow basic baking guidelines by adding the appropriate amount of sweetener to reach the desired consistency.
What Type Of Nuts Are Usually Used To Make A Salted Nut Roll?
You’ll find both hazelnut and cashew varieties included in most recipes for this dish.
If you prefer your salted nut roll made with other types of nuts, feel free to swap them out as long as they have a similar texture.
How Can You Ensure That The Salted Nut Roll Is Cooked Evenly Throughout?
You can cook them on a baking sheet set over medium heat for about 12 minutes.
Or you could bake them at 350 degrees F for 15-20 minutes.
Baking time may vary depending upon your oven’s temperature.
You want to be sure not to overcook the inside so it won’t become too dry.
If they seem undercooked, put them back into the oven for a few more minutes.
The key here is to keep an eye on them while cooking.
They should have browned up but not burnt.
If you prefer using a pan instead of a cookie sheet, you will need to watch them carefully as well.
It’s a good idea to use both hands when handling the dough as it tends to get very soft if handled by one hand alone.
Once done, remove from heat and let cool slightly before serving.
This helps prevent the outside from getting soggy while still having some nice crunchy bits on the inside.
These tasty treats are great served warm or cold out of the fridge.
When I was younger, my dad would always serve us his homemade version right after we got home from school.
He would cut them into quarters and pass them around while everyone ate their fill.
Nowadays, many people do not like eating straight off a piece of paper.
So I decided to give them another life by making them into muffins.
The kids absolutely love them and now I am enjoying them myself.
So try out this simple recipe today and see what all the fuss is about!
What Is The Best Way To Shape The Sal
The most important step when making a nut roll or any other sweet dessert is shaping it properly.
You want your pastry dough to be as pliable as possible so that it will hold its shape while baking.
In order for the salted nut roll to cook evenly, you need to flatten out each piece of dough before rolling it up into a log.
To do this, cut each sheet of dough in half lengthwise and then use a ruler or an offset spatula to even out the pieces until they are about 3 inches long by 4 inches wide.
If you have two sheets of dough at once, fold one over onto itself and place it on top of another to create a single layer.
If you only have one sheet of dough, just press down firmly from the center to form a disc.
Once you’ve flattened out both sides of the dough, sprinkle some of the nuts inside the center circle and place them near the edge where you would like the filling to go.
Then, wrap the edges around the mixture and press together gently but firmly using your fingers.
Repeat the process with the remaining dough, sprinkling more nuts along the outer perimeter if desired.
To seal your nut roll, brush the outside of the entire surface with the melted butter.
Wrap tightly in plastic wrap and chill in the refrigerator for 30 minutes before slicing.
This recipe makes 12 servings.
- Baking Pan
- 16 ounces salted peanuts dry roasted, divided
- 4 tablespoons unsalted butter
- 14 ounces sweetened condensed milk
- 10 ounces peanut butter chips
- 4 cups mini marshmallows
- Line a 9-by-13-inch baking pan with parchment paper. Coat the pan with nonstick cooking spray. Half of the peanuts should be added. Place aside.
- Melt the butter in a large pot over medium heat.
- Stir in the sweetened condensed milk until completely combined.
- Stir in the peanut butter chips until they are melted.
- Cook until the marshmallows puff up. A minute or so.
- Remove from the heat and pour into the prepared baking pan. Working quickly dispersed.
- Finish with the remaining peanuts. Gently press down.
- Refrigerate for 1 hour, or until completely set.
- Serve immediately and ENJOY!