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Senorita Bread Recipe

Senorita bread is a delicious Mexican-style bread that is full of flavor !

It has a soft and tender texture, and the combination of garlic, cilantro , and cheese makes it the perfect accompaniment to any meal.

It’s an easy and flavorful way to add a little bit of Mexican flair to your kitchen .

What ingredients are needed to make senorita bread ?

The ingredients needed to make senorita bread are quite simple.

You will need to have some self-rising flour on hand, along with some cheddar cheese, garlic powder , and dried oregano.

These ingredients create the perfect combination to bring out the Mexican flavors in this delicious bread .

This is a very simple recipe that anyone can follow.

Of course , if you’re a beginner, then you may want to make sure that you’ve read through the recipe first before starting .

This will help you pick up on any mistakes that you might make along the way.

Senorita Bread Recipe

How long does it take to prepare senorita bread ?

It’s very quick to make senorita bread , but it does take some time.

The most difficult part of the recipe is toasting the flour .

You will have to wait for the mixture to bubble and brown in order to be able to roll it into balls.

The dough can be made the night before and kept in the refrigerator until the next day when you’re ready to cook.

What type of oven should be used to bake senorita bread ?

The oven that you use to bake senorita bread should be preheated to its maximum heat setting , which is usually 350°F/177°C.

This will give the bread a golden brown color and a soft texture .

If you don’t have an oven with an adjustable thermostat, consider purchasing one.

What is the ideal temperature to bake senorita bread ?

The ideal temperature for baking senorita bread is 350 degrees Fahrenheit.

This is the temperature that will give you the best results .

Baking at too low of a temperature and/or for too long will result in a tough and dry product.

If you happen to have an oven thermometer, it’s best to use it so that you can avoid over-cooking your product.

If you don’t have an oven thermometer, you can use the color of the bread as a guide: if the bread is golden brown on top and bottom , it’s done.

If the color is too dark, it’s not done yet .

Senorita Bread Recipe

Are there any special techniques for making senorita bread ?

Senorita bread is pretty simple to make, but there are a few things that you can do to make sure that your bread turns out perfect .

First, the dough should be mixed in a stand mixer or by hand.

If you use a stand mixer, you can also add the eggs and salt before mixing.

Second, the dough should be kneaded for 5-10 minutes , then left to rise for 30 minutes while covered with a clean cloth.

After the first rise , you can punch down the dough and divide it into four portions .

Roll each piece of dough into a ball, then place them on a cookie sheet (with parchment paper in between) and let them rise for another 30 minutes.

Bake them in a preheated oven at 350 degrees Fahrenheit for about 25 minutes.

What are the health benefits of eating senorita bread ?

Senorita bread is rich in fiber and protein , which are both important for good digestion .

Fiber also helps to regulate blood sugar levels and have a positive effect on cholesterol.

Protein is essential for growth and healing, and it aids in the absorption of important vitamins and minerals.

Gourmet senorita bread contains a lot of healthy ingredients , including garlic, onions, cilantro, tomato sauce and cheese.

This allows the bread to be low in fat and calories, but it’s not so bland that it lacks flavor .

The combination of ingredients accentuates each other’s flavors and gives the bread an incredible taste reminiscent of Mexican cuisine.

The bread is best when served warm by itself or as part of a meal.

You can add it to your favorite tacos or burritos .

It also makes a wonderful sandwich filling with any filling of your choice !

How can senorita bread be served ?

Senorita bread is perfect for serving with Mexican-style dishes .

It makes a great accompaniment to tacos, enchiladas, and burritos.

You can also use it as an alternative to tortillas when making enchiladas , quesadillas, or even sandwiches.

The flavors from all of the ingredients in the recipe do not play well together in baked goods , so it’s best to eat it fresh out of the oven.

Waffles and pancakes are also great ways to eat senorita bread .

Senorita Bread Recipe

How should senorita bread be stored ?

Don’t worry if you don’t have a bread baking machine.

This bread can be made easily and quickly even without one , and you can make an entire batch on your own with little effort .

Senorita bread is best when eaten the same day it’s baked.

You can store a loaf of this bread for about three days , or you can freeze it for up to six months .

You can also keep some in the freezer for longer than this.

Is senorita bread suitable for those with dietary restrictions ?

Senorita bread is perfect for those who are wheat intolerant , gluten-free, and dairy-free.

It’s a delicious alternative to traditional loaves of bread that you have to be careful with .

What are the different variations of senorita bread ?

Senorita bread comes in two different variations: the original and the tomato version .

The original version is made with a basic white flour, water , yeast, and salt.

The tomato version adds tomatoes to the mix which makes it a little bit more complex, but still easy to make.

Senorita Bread Recipe

Senorita Bread

In the Philippines, Senorita bread is also known as Spanish bread. They are small, oblong rolls made with enriched bread dough that has been slathered with butter, sugar, and breadcrumbs.
Prep Time: 50 minutes
Cook Time: 20 minutes
Course: Breakfast
Cuisine: Filipino
Keyword: Senorita Bread
Servings: 15 rolls
Calories: 1710kcal


  • Stand Mixer


For the Dough:

  • 1 cup whole milk warmed
  • 3 tbsp castor sugar
  • 2 ¼ tsp instant yeast I used this one
  • 1 large egg
  • 1 tsp salt
  • 1⁄4 cup unsalted butter softened to room temperature
  • 3 cups bread flour

For the Filling:

  • ¼ cup unsalted butter
  • 2 tsp all-purpose flour
  • ½ cup breadcrumbs
  • 2 tbsp milk
  • ½ cup brown sugar or white sugar or light brown sugar
  • ¼ tsp cinnamon optional
  • 1 pinch of salt

Other Ingredients For Rolling

  • extra breadcrumbs
  • melted butter


Prepare the Dough

  • Whisk together the warm milk, yeast, and 1 Tablespoon sugar in a large mixing bowl with your stand mixer or by hand. Allow to sit for 5-10 minutes, covered with plastic wrap or a towel, until the yeast has activated and appears foamy.
  • Mix in the egg, butter, salt, remaining sugar, and half of the flour. Beat the mixture on low speed for 30-45 seconds, scraping down the sides of the bowl with a rubber spatula in between, then add the remaining half of the flour.
  • Mix on medium speed for 4 minutes, or until the dough is smooth and comes together. The dough should be slightly sticky but still soft and kneadable.
  • Cover the dough with a clean towel or cling wrap and place it in a lightly greased bowl. Allow it to rest in a warm place for 1 hour, or until the dough has doubled in size.

Make the Filling

  • While the dough rests, melt the butter in a small saucepan over medium-low heat. Turn off the heat and whisk in the flour, breadcrumbs, milk, sugar, and cinnamon. Mix until well combined.

Assemble the Señorita Bread

  • When the dough has doubled in size, punch it down with clean fists to release the air inside.
  • Then, divide the dough into 14-16 equal pieces (they don’t have to be exact), and shape each one into a smooth ball. Place the dough pieces on a lightly floured surface. Then, shape each dough into a triangle (see picture on the post above for reference)
  • Spread the sugar filling evenly over each piece of dough. Roll each piece inwards, beginning with the long edge of the triangle (see picture on the post above for reference)
  • Brush with the remaining melted butter before rolling in the crushed bread crumbs.

Bake the Señorita Bread

  • Heat the oven to 325°F. Use parchment paper or a silicone baking sheet to line a baking sheet.
  • Bake the rolls for 20-25 minutes, or until golden brown on top, on the prepared baking sheet.
  • Allow the Seorita Bread to cool before storing it in an airtight container. ENJOY!



Calories: 1710kcal | Carbohydrates: 32g | Protein: 7g | Fat: 177g | Saturated Fat: 111g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 46g | Trans Fat: 7g | Cholesterol: 477mg | Sodium: 220mg | Potassium: 143mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5435IU | Vitamin C: 0.01mg | Calcium: 93mg | Iron: 1mg
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