Skip to Content

Shrimp And Salmon Recipe

Shrimp and salmon are both considered delicacies around the world.

They’re also great options when trying to eat healthier.

What Is The Difference Between Shrimp And Salmon?

Salmon and shrimp are two of the most popular seafoods in the United States.

Both contain omega-3 fatty acids, which help reduce inflammation, improve blood flow, and lower cholesterol levels.

Many people enjoy eating these fish because they taste good, but some may wonder if there are any differences between them.

There isn’t a huge difference between salmon and shrimp.

In fact, some experts believe that it doesn’t matter what you call your favorite type of seafood as long as it tastes good.

Shrimp are slightly smaller than salmon.

However, this does not mean that they have less protein or calories.

Instead, it means that their meat has more fat content compared to other types of seafood like cod or halibut.

This makes them a better option for those who want to lose weight.

When cooking either one of these fish, make sure you use fresh ingredients.

That means no frozen meats or cuts of fish from the supermarket or restaurant.

What Is The Best Way To Cook Shrimp And Salmon?

If you’ve never cooked with either of these ingredients before, then you might be wondering what the best cooking methods are for them.

Well, there isn’t really any special method required, but they do need different amounts of time in order to reach their optimal flavor and texture levels.

  • How long should I cook shrimp or salmon?
  • Can I put shrimp or salmon on pizza crusts?
  • Does it matter how much salt I add to my shrimp or salmon?

We’ll answer all your questions about cooking shrimp and salmon below.

Cooking times for Shrimp and Salmon

The only real rule about cooking shrimp and salmon is that you want to make sure that they don’t overcook.

You can tell if they’re done by simply checking the color of the meat (it shouldn’t look gray).

If the flesh has turned opaque white, then the shrimp or salmon is ready!

However, even though we recommend sticking with undercooked meats, sometimes our bodies just aren’t able to handle over-cooked foods.

In those cases, you have two choices: leave the food as is or finish off the cooking process yourself.

You may notice that the internal temperature will go up after being left in the oven too long.

This means that the shrimp or salmon was already fully cooked at the beginning, so you just need to let the heat continue to work its magic until the final stage of perfection.

The exact amount of time required depends on the size of the fish or shellfish.

Once you’ve taken care of the initial cooking, the next step is making sure that the shrimp or salmon stays moist while sitting on the plate.

This is where sauces come into play!

Sauce for Shrimp and Salmon

There are many ways to dress up your favorite dishes.

One of the most popular ones includes using an acidic sauce like lemon juice or vinegar.

These compounds help break down proteins and create a tender texture, which makes your dish more appealing to everyone who eats it.

When choosing a sauce, you’ll probably end up combining several types of flavors together.

For example, you could use a citrusy vinaigrette along with a creamy pasta sauce.

If you prefer something savory, try adding some herbs, spices, and/or garlic to the mix.

Salmon vs.Shrimp

One last thing before moving onto the main course – how do you know whether to buy shrimp or salmon?

After all, they sound pretty similar!

Well, the easiest way to differentiate between these two is by looking at the size.

Typically, shrimp range from 1 inch to 4 inches in length, whereas wild caught salmon comes in anywhere from 6 ounces to 5 pounds per pound.

Another important factor to consider is the type of fat found inside each species.

Most shrimp contain far less saturated fats than salmon does.

However, salmon tends to offer more omega 3 fatty acids and vitamin D.

In addition, salmon contains more calcium than shrimp, so it’s worth considering eating more of it if you enjoy seafood.

There are plenty of reasons why both of these animals deserve to sit at the center of your dinner table.

What Are Some Other Seafood Recipes That Are Similar To This One?

You may have heard of “seafood week,” which occurs during the first full week of October each year.

Seafood Week encourages people to enjoy more seafood as an alternative protein source.

This includes not only fish but also shellfish like clams, crab, lobster, mussels, oysters, scallops, squid, and shrimp.

You might even want to try your hand at making sushi!

The benefits of eating seafood include higher levels of omega-3 fatty acids, lower saturated fat content than red meat (which would otherwise be second on the list), and fewer calories per serving compared with chicken or beef.

Plus, they contain high amounts of vitamin B12 and iodine, plus iron and zinc.

For example, if you were to eat just half cup of shrimp every day, it would provide you with about 25 percent of your daily recommended amount of selenium, 15 percent of your daily recommended intake of copper, 10 percent of your daily recommended intake of niacin, 9 percent of your daily recommended intake of manganese, 8 percent of your daily recommended intake of phosphorus, 7 percent of your daily recommended intake of magnesium, 5 percent of your daily recommended intake of potassium, 4 percent of your daily recommended intake of iron, 3 percent of your daily recommended intake of zinc, 2 percent of your daily recommended intake of vitamin D, 1 percent of your daily recommended intake of folate, and 1 percent of your daily recommended intake of calcium.

But what do you do if you don’t actually have access to fresh seafood?

Fortunately, there are plenty of ways to make sure you get all these nutrients without having to go out and catch them yourself.

For instance, you could buy canned varieties from time to time, especially if you live near water where fishing is allowed.

What Are Some Other Proteins That Can Be Used In This Recipe?

There are plenty of different protein sources you could use instead of or along with shrimps and salmon. Here are just a few suggestions:

  • Chicken breast – This could work well as it has more fat content than most lean meats.
  • Lean beef strips (or ground) – These have less saturated fat and calories per serving compared to chicken breasts.
  • Beef stew meat – It doesn’t get much better than eating stew meat from your own dinner table!
  • Tuna steak – Tuna steaks are very high in omega-3 fatty acids which are good for heart health.
  • Ham hock – Ham hocks are usually made into stock but they make a wonderful substitute for fish if you want to keep things simple. Just add them to a slow cooker full of water and let simmer until tender before adding any seasoning.
  • Pork shoulder chops – Pork shoulder chops are another option if you don’t feel like making homemade stock.

What Are Some Other Vegetables That Can Be Used In This Recipe?

You can use any type of vegetable you want here!

The only requirements are that it needs to cook quickly and that it has a firm texture so that it will hold up well during the grilling process.

If you have access to fresh produce, go with whatever looks best at your local grocery store or farmers market.

If not, frozen broccoli florets work just as well if they aren’t too old.

You could even try using canned veggies like corn or green beans.

If you don’t have any fresh vegetables on hand but would still love to make this dish, check out our guide to substituting ingredients in recipes.

There are plenty of ideas there to get you started.

What Are Some Other Seasonings That Can Be Used In This Recipe?

You have plenty of choices here! You could use lemon pepper or blackened seasoning on top of your fish fillets.

Or you could add cayenne peppers, garlic powder, chili flakes, paprika or any type of hot sauce to spice things up.

  • How much should I put into my dishwasher?
  • Why do I need to wash my dishes by hand if I don’t have enough space in my dishwasher?
  • Can I make my own yogurt at home?
  • Is it safe to take out the trash after midnight?

To learn more about these topics and others like them, as well as general questions about cooking, check out our guide to answering common kitchen-related questions.

What Are Some Other Ways To Cook Shrimp And Salmon?

As you may know, cooking seafood is an excellent way to get your omega-3 fatty acids.

But since shrimp and salmon have different flavors, there are many ways to prepare them.

Here are just a few of the most popular methods.

  • Grilled or broiled fish steaks: This method works best if the seafood has already been cooked before being served. The steak should then be grilled on high heat until it turns golden brown. Then, remove from the grill and serve immediately while still hot.
  • Pan fried fish: Pan frying is another method that is usually reserved for small pieces of fish like cod fillet. It involves using oil as the main ingredient in the pan instead of butter. You might want to use olive oil here because it contains antioxidants, which help prevent cancer. When cooking large pieces of fish, such as salmon, start by coating the piece first with flour, followed by eggs, and breadcrumbs. After that, dip the entire piece into the egg mixture, and then coat it all over again with crumbs. Finally, fry the whole thing in oil at medium temperature.
  • Scrambled eggs with shrimp: Scrambled eggs and boiled shrimp make a wonderful combination. To do this, simply crack two eggs into a bowl and add one cup of water. Once they begin to thicken, pour the eggs onto a plate and top it with 1/4 pound of raw shrimp. Cook the eggs over low heat until they turn opaque, about 5 minutes. Serve immediately!
  • Baked crab cakes: Crab cakes made out of fresh lump crabs are not only tasty but also very nutritious. Simply mix together 1 pound of flaky white meat crabmeat, 2 tablespoons chopped parsley leaves, 3 cloves garlic minced, 1 tablespoon Old Bay seasoning, 1/3 cup finely diced onion, 1 egg lightly beaten, and 1 teaspoon lemon juice. Seasoning will depend on what kind of crab cake you decide to make. For instance, adding more than three cloves of garlic makes it too strong. Adding too much Old Bay adds too much flavor. However, you don’t want to underdo either one.
  • Salmon casserole: Salmon casseroles are simple dishes that require minimal effort. Start off by sautéing onions and mushrooms in butter until soft. Next, place the vegetables in a baking dish along with 4 cups of shredded cheese and cover them with half of a 14 ounce can of condensed milk. Bake at 350 degrees Fahrenheit for 20 minutes. Take the salmon out of its packaging, put it on top of the cheese layer, and bake it alongside the dish for 10 minutes. Remove from the oven and garnish with additional shredded cheese. Serve immediately.
  • Fried fish tacos: Fried fish tacos are extremely tasty, especially if you use the right ingredients. First, combine 1 pound of boneless, skinless halibut filets with salt and pepper to taste. Heat up 1 inch vegetable oil in a skillet and let it reach 375 degrees Fahrenheit. Fry the fish for 6 minutes per side. Remove from the skillet and allow it to rest for 15 minutes before serving.
  • Ginger scallion chicken wings: Ginger and scallions are classic Chinese seasonings. Combine these two ingredients together and add them to your favorite marinade for chicken wings. Add soy sauce, honey, sesame oil, rice wine vinegar, black pepper, ginger, and scallions. Marinate the chicken for at least 30 minutes before grilling. Grill each wing for 8 to 9 minutes per side, basting frequently with the marinade.

What Are Some Other Foods That Go Well With Shrimp And Salmon?

Both of these seafoods have mild flavors so they pair well with many different ingredients.

You can use them as an appetizer or side dish at your next dinner party.

Here are some examples of what you could do with either one:

  • Add grilled vegetables on top of each serving. Try broccoli florets, Brussels sprouts, zucchini slices, onion wedges, peppers, mushrooms, etc.
  • Serve over rice noodles for a quick meal.
  • Use in salads like Caesar salad, tuna salad, chicken salad, potato salad, or pasta salad.
  • Make fish tacos!
  • Grill up some corn on the cob (or any vegetable) and serve it with shrimp and salmon.
  • Try making homemade sushi rolls.
  • Bake salmon fillets and then drizzle them with lemon butter sauce before serving.
  • Combine shrimp and salmon into quesadillas or burritos.
  • For a main course, add shrimp and salmon onto a bed of lettuce greens, fresh herbs, and tomatoes.
  • Put shrimp and salmon inside ravioli, enchiladas, or fried eggs.
  • You can even make salmon cakes.

What Are Some Other Ways To Serve This Recipe?

There are many different dishes you can make with these ingredients.

You may want to try them in combination with one another or alongside something else entirely.

Here are just a few of your best options.

  • Add it to pasta sauces like Spaghetti Bolognese or Pasta Carbonara.
  • Try making fish tacos by adding salmon fillets to taco shells with lettuce, tomatoes, cheese, sour cream, and more!
  • Make Salmon Cakes with lemon zest, dill, and parsley. Use canned wild Alaskan sockeye salmon and flake in a food processor until fine.
  • Serve Shrimp Scampi over linguine noodles.
  • Grilled Salmon with Lemon Garlic Butter Sauce. Seasoned grilled salmon with fresh herbs, garlic, and butter sauce on top. This dish goes perfectly with roasted potatoes too.

How to cook shrimp and salmon together in an Instant Pot

If you don’t have an instant pot but still want to enjoy these two seafoods at home, check out our step-by-step guide here.

It’s super simple to follow along because we’ve already done all the work for you.

We start off cooking the salmon filets first, then add the shrimp and let it simmer for 10 minutes before turning off the heat and letting everything cool down completely.

Then, pour the mixture into a bowl and set aside.

Once they’re cooled enough, transfer each piece back into its individual container.

How to grill shrimp and salmon together in a pan

You could do this same process using a skillet instead.

First, you’ll need to season the salmon filet.

We recommend doing so with salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, and whatever spices you prefer.

Next, place it in a nonstick saute pan and sear it for 3 – 5 minutes per side (depending on how thick it is).

After removing from the pan, allow it to sit for about five minutes before cutting it into cubes.

Then, we move onto the shrimp.

Just season it with salt and pepper as well.

Add it to the pan and stir constantly while searing it for 2 minutes per side (again depending on thickness).

Remove from the pan after allowing it to rest for 30 seconds.

Finally, combine both pieces into a bowl and mix thoroughly.

Serve immediately.

What Are Some

Some of our favorite recipes for shrimp and salmon include salmon ceviche with avocado and crispy fried mackerel with mango chutney.

In addition to being flavorful, these dishes are easy to make.

This makes them even more appealing as they will take little time or effort on your part.

In fact, you can get everything prepped in advance so all you need to do at home is heat up the oil and fry it! You might be surprised how much faster this goes than cooking from scratch.

Here we have a dish that combines two of our favorites into one simple yet delicious meal.

It takes just 20 minutes to prepare and tastes like something out of a restaurant.

  • How long does it take to cook?
  • Ingredients:
  • 1 pound large raw jumbo shrimp (about 30)
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 8 ounces fresh salmon fillet
  • Directions:

Step 1 – Heat the oven to 350 degrees Fahrenheit.

Step 2 – Rinse the shrimp well under cold water and pat dry with paper towels.

Step 3 – Add the shrimp to an 8-inch square baking pan and drizzle with half of the olive oil.

Step 4 – Bake until opaque throughout, about 10 to 15 minutes. Remove from the oven and set aside.

Step 5 – While waiting for the shrimp to finish cooking, combine the remaining ingredients together in a bowl and whisk well.

Step 6 – When the shrimp has cooled off completely, add it to the bowl along with the rest of the olive oil and toss gently to coat. Set the mixture aside.

Step 7 – Put the fish on a cutting board and cut into cubes.

Step 8 – Place the baking sheet back in the oven and bake the fish for five minutes before removing it and tossing with the sauce. Return the baking tray to the oven and continue to bake for another five minutes.

The entire process should only take 20 minutes total. Serve immediately while hot.

Shrimp And Salmon Recipe

Shrimp and salmon are both considered delicacies around the world. They’re also great options when trying to eat healthier.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Shrimp And Salmon Recipe
Servings: 2
Calories: 1033kcal


  • The Oven


  • 2 lbs fresh salmon fillets
  • 1 lb large shrimp uncooked
  • 3 Tbsp oil
  • 1/2 lb asparagus
  • 1 large lemon sliced
  • 1 stick unsalted butter sliced


  • If desired, devein the shrimp and cut off the tail. Trim the asparagus’ ends.
  • Set the oven to 425 °F.
  • Combine each seasoning ingredient.
  • Make four or five equal pieces of salmon.
  • On a sizable baking sheet, arrange the fish and asparagus. salmon and asparagus with spice (there will be leftover seasoning). Slices of lemon and butter should be placed on the asparagus and fish. Put some oil on. 5 minutes of baking.
  • In the meantime, season shrimp and coat with a toss.
  • Spread out evenly on the baking sheet the shrimp. Add lemon and any remaining butter to the shrimp. back to the oven Bake the salmon and shrimp for a further 7–9 minutes, or until done.
  • Over the salmon, shrimp, and asparagus, drizzle the butter juices.
  • Serve right away.



Calories: 1033kcal | Carbohydrates: 12g | Protein: 124g | Fat: 53g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 536mg | Sodium: 1487mg | Potassium: 2783mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1471IU | Vitamin C: 35mg | Calcium: 218mg | Iron: 7mg
Tried this recipe?Let us know how it was!
Follow me