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Shrimp Mold Recipe

This shrimp mold recipe is a unique and flavorful dish that is sure to delight.

It combines succulent shrimp with a creamy cheese sauce, all wrapped in a crispy pastry shell.

The combination of flavors and textures makes this dish a standout, and it’s sure to become a family favorite.

But how do you go about creating a shrimp mold recipe?

And what are the steps involved in creating one?

This article will walk you through the process and explain the ingredients that are needed to create one.

What ingredients are needed to make a shrimp mold recipe ?

Before we begin making shrimp mold, it’s important to understand what ingredients are needed to make a shrimp mold recipe.

Let us take a look.


Shrimp is an excellent choice for seafood as they are high in protein and low in calories.

The shrimp in this shrimp mold recipe are cooked and flaked with the help of a food processor before being added to the cheese sauce.

This shrimp mold recipe also uses a small amount of cream to lift the cheese sauce and create that beautiful, creamy texture.

Aside from meat and cream, any seafood will work for the shrimp paste (although the shellfish used for shrimp paste taste better).

However, shrimp is a good choice since it is cheaper than other seafood ingredients.

All-purpose flour

This ingredient is used to thicken and bind the shrimp mixture into a dough.

It also acts as an adhesive when shaping the crusts into a shrimping mold.


It needs no introduction that cheese is delicious! It adds rich flavor to this dish.

Cheese is also used for binding together the shrimp paste before adding it to the crusts.

What are the steps involved in creating a shrimp mold recipe ?

It’s likely that you have heard of shrimp molds.

They are small, round, silicone molds designed specifically to hold shrimp.

For many years they were quite widely used by restaurants as a way of presenting shrimp on the plate.

But recently they’ve started to fade away.

Shrimp molds are pretty expensive; most of them run in the $30 to $50 range.

A better alternative is to use a shrimp mold recipe.

The process is essentially the same as for a traditional shrimp mold recipe, but it’s much cheaper and takes far less time.

Shrimp molds are made from silicone and are quite fragile.

They can break or become cracked if you mishandle them – so take care when handling this type of mold.

Also , these molds don’t hold heat as well as others which means that if you’re going to prepare this dish for company, it’s best to make it at least 24 hours ahead of time.

How long does it take to prepare a shrimp mold recipe ?

Creating a shrimp mold recipe can take a while , depending on how exact you want it to be.

The longer the ingredients are combined, the better the finished dish will taste.

Also, the more steps involved in creating a shrimp mold recipe, the longer it will take.

The first thing you need to do is decide on how many shrimp you want to make.

Once you know that number , you need to figure out what type of mold to make it with.

The optimal size for the mold will depend on your shrimp-to-crust ratio and what kind of crust you choose to use .

So if you want shrimp that’s about ¾ inch (1.9 cm) long for each shrimp, don’t use a 1-inch (2.5-cm) round fondant.

If you have a large amount of seafood to work with, you might consider making two separate molds with different sizes: One for ½-inch (1.2-cm) rounds and another for 3/8-inch (0 .95 cm) rounds.

Then you can fill them with one type of seafood and one type of filling.

For example , if there are five pounds (2 kg) of shrimp in your catch, prepare four molds with 5 tablespoons (60 ml) of cheese sauce in each mold.

Make that one for ½-inch (1.2-cm) shrimp and make another for 1/8-inch (0 .32 cm) shrimp.

What type of mold should be used for a shrimp mold recipe ?

The type of mold that should be used really depends on the recipe.

For example, if you’re making a shrimp salad, you’ll probably use a ring mold.

In contrast, a shrimp mold recipe would use a tart ring mold.

How can you make the shrimp mold recipe more flavorful ?

The shrimp mold recipe is quite an old-fashioned dish, which has been around for centuries.

From the Middle Ages to Victorian times, this shrimp mold recipe was one of the first dishes to be invented at British dining tables.

Many people believe that it is a product of the Victorian era because of its appearance; there are several likenesses in museums and art galleries that portray this shrimp mold recipe.

Today, it is widely popular with children and adults alike in Britain, Ireland and Australia.

The reason why it is so much in demand is because of the unique combination of flavors and textures that come together in this dish .

How can you make sure the shrimp mold recipe sets correctly ?

While making a shrimp mold recipe is relatively straightforward, there are a few things that must be considered to ensure the process goes as smoothly as possible.

Be sure you have all the right tools

You will need two baking sheets, a bowl and measuring cups, measuring spoons and a saucepan.

A baking sheet can be used as an oven tray and as one side of your mold, while the other side can be used to hold the shrimp mixture.

You will also need cheesecloth (for soaking up excess moisture) and a pastry brush.

The pastry brush should be used to brush the egg wash on the pastry before adding it to the oven tray .

To prevent cracking once you add the egg wash to your pastry recipe , it is important that you use a pastry brush with short bristles.

Start with cold ingredients

If there is any chance that cheese may have been freshly churned, then it should be stacked in the refrigerator for 24 hours before use.

For cheese that has been aged for at least a week , this time delay would have already passed .

Different cheeses also produce different results.

For example , cream cheese needs just 1 hour in an ice bath to set; however, soft cheeses like mozzarella should be aged for 2 days before forming into molds.

This preparation time is what allows these soft cheeses to melt in your molds without turning into custard or being slimy.

What variations can be made to a shrimp mold recipe ?

There are many ways in which you can alter a shrimp mold recipe.

You can add more or less shrimp , and you can add different types of seafood to the mold.

You can also use cheese or substitutes such as soy milk and rice milk.

The amount of other ingredients will depend on the number of shrimp you use.

Feel free to experiment with the ingredients that you choose to use.

You may need to make adjustments to the cooking times, too.

In general , the longer it takes for cheese sauce icing to set, the harder it will be.

This is because the oil in this recipe needs to be emulsified and heated.

If you’re concerned about eating an unmixed sauce right away, try chilling it at least an hour in advance.

Do this before adding the shrimp to ensure that your allergy-safe gluten-free pastry shells have set properly.

What types of garnishes can be added to a shrimp mold recipe ?

Garnishes are the fancy topping that are added to a dish.

In most cases, they add to the overall presentation of the dish, and are usually finished off in some way.

For example , you could add fruit or a sauce to your shrimp mold recipe, but this might not be a good idea.

The taste of these garnishes would ultimately overpower everything else in the shrimp mold recipe.

A more appropriate addition is a garnish like fresh herbs or spices.

You can use lemon zest for instance, to enhance the shrimp mold recipe’s citrus flavor and texture.

How can you make sure the shrimp mold recipe looks good when served ?

The shrimp mold recipe is a great choice for entertaining.

It’s a fun dish to prepare , and learning how to cook it will also impress your guests and create a lasting impression for you when it comes time to cook for friends and family.

There are many ways you can ensure that the shrimp mold recipe tastes as good when it’s served as when it was cooked.

For example, if the shrimp mold recipe needs to be refrigerated before eating, you can let this happen by filling the pan with water before placing it in the fridge.

This allows some of the oil that was used to cook the shrimp mold recipe to remain behind, ensuring that your shrimp mold dish is delicious when served .

Another way to ensure that the shrimp mold recipe tastes appetizing when it is served is by creating a beautiful presentation.

You can do this by using different colors of food coloring, or by using different types of garnishes.

For example, if you want to add creamy elements, use cream cheese or sour cream instead of mayonnaise; and if you want your shrimp mold recipe to have crunchy elements, add a potato chip into the mix.

The possibilities are endless – try some combinations out and see what you come up with!

How can you make sure the shrimp mold recipe is safe to eat ?

When creating a shrimp mold recipe, it’s very important to check and make sure that the recipe is safe to eat.

After all , you don’t want to end up with a dish that is not fit for human consumption.

In order to make sure your shrimp mold recipe is fine to eat, there are various things that you need to look into.

One of these things is the shrimp itself.

Make sure that it has been deveined and cleaned and further cleaned using a clean cloth or paper towel.

You should also avoid seafood that is over-cooked, as this will only lead to food poisoning when consumed.

Shrimp Mold Recipe

This shrimp mold recipe is a unique and flavorful dish that is sure to delight. It combines succulent shrimp with a creamy cheese sauce, all wrapped in a crispy pastry shell.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: Shrimp Mold Recipe
Servings: 2
Calories: 1239kcal


  • The saucepan


  • 1 can condensed tomato soup
  • 2 envelopes unflavored gelatin
  • ½ cup cold water
  • 6 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • ½ cup green onions minced


  • Use a microwave or a small saucepan to reheat soup.
  • Stir the gelatin into the cold water in a medium bowl. Combine the gelatin liquid with heated tomato soup.
  • Mix the cream cheese and mayonnaise together in a medium mixing dish. Combine the mayonnaise and cream cheese with the soup mixture. Mix thoroughly. Shrimp, celery, and green onions should be added.
  • Pour the mixture into a 1 quart mold, then chill for at least an hour but ideally all day. Before serving, unmold onto a serving platter.



Calories: 1239kcal | Carbohydrates: 11g | Protein: 39g | Fat: 115g | Saturated Fat: 31g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 419mg | Sodium: 2313mg | Potassium: 594mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2101IU | Vitamin C: 6mg | Calcium: 255mg | Iron: 1mg
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