If you love to grill , you might be familiar with shrimp wraps.
These flavorful and refreshing shrimp and vegetables are an excellent appetizer or light lunch or dinner.
The term “shrimp wrap” is also used for a variety of other seafood wraps made with shrimp and vegetables .
In any case, these shrimp wraps are a delicious dish that is easy to prepare.
What ingredients are needed to make shrimp wraps ?
Smoked or grilled shrimp , vegetables, and tortillas are the main ingredients that you need to prepare shrimp wraps .
You can easily find these ingredients at your local grocery store.
You also need to keep in mind that different brands may have different ingredients.
If you are using a packaged mix, you will probably find this listed in the ingredients of the mix.
However , if you are using a homemade mix, you will only find this ingredient listed on the package if the recipe was specifically designed for that brand and label.
The more ingredients the wrap has, the more likely it is to be tasty .
The most basic shrimp wrap consists of just one ingredient: shrimp.
Since shrimp might not be immediately available all the time , you might want to consider making some extra shrimp wraps as an appetizer for guests or as a quick lunch for yourself.
The recipe for shrimp wraps is very similar to the recipe for crab wraps, so you can use this same recipe and substitute in any of your favorite seafood.
Both of these recipes are easy to make and they are perfect for using up leftover seafood or other small amounts of food .
How long does it take to prepare shrimp wraps ?
Preparing shrimp wraps is a fairly simple process .
The ingredients are easy to find and the steps involved can be completed within an hour or so.
A small amount of time is needed to marinate the shrimp , chop the vegetables and put together the wraps.
These shrimp wraps recipes are extremely simple and most can be made in less than an hour.
The following recipe is a good place to start if you’re new to making seafood wraps .
What type of wrap should be used for shrimp wraps ?
There are a variety of different types of wraps.
Each specific wrap has a different preparation technique and its own unique recipe.
But there are some general guidelines that can be followed when making shrimp wraps .
For example, shrimp wraps are typically made with tortillas or pita bread.
This is because tortillas are softer than pita bread, so they will provide the best texture for a shrimp wrap.
Also , the tortillas will soak up more of the marinade and stay soft for a better texture for the shrimp .
Another guideline for making shrimp wraps is to use large shrimp.
These shrimp are usually marinated before being wrapped in order to increase the flavor of each bite .
Large shrimp also help to add flavor to the dish.
How many shrimp wraps can be made with one batch of ingredients ?
The number of shrimp wraps you can make with one batch of ingredients depends on the size of the shrimp and the number of vegetables used.
If you’re making a single batch, use 1/2 pound (250g) of shrimp, 1/2 cup (60g) of sliced zucchini, 1/4 cup (30g) of sliced red onion , and 3/4 cup (120g) of chopped green bell pepper .
In this case, you’ll make 18 shrimp wraps with about 1.5 pounds (750g) of vegetables.
If you are making two batches with smaller shrimp and vegetables , you can make 24 shrimp wraps with 4 ounces (115g) of shrimp and 3/4 cup (120g) of chopped green bell pepper .
Are there any special techniques or tips for making shrimp wraps ?
These shrimp wraps are easy to prepare.
You can use any type of tortilla, although a flour tortilla is a good choice .
The most important thing about making shrimp wraps is the marinade.
Some people like a more authentic marinade , but for this recipe, we like to use a simple combination of olive oil, garlic and lemon juice.
Shrimp and vegetables are marinated in this marinade until they are soft and tender .
This step is probably the most important part of making these shrimp wraps because the vegetables will only add texture to the wrap and won’t be eaten.
We suggest using a large non-stick skillet or pan for cooking the shrimp wraps.
After the shrimp and vegetables have been cooked , the mixture is then wrapped in a tortilla.
These wraps are also delicious if you serve them cold .
The best way to serve them is to stack them on top of each other.
If you want to serve them hot, then arrange the shrimp and vegetable mixture in one layer on the plate.
Can shrimp wraps be served cold or do they need to be heated ?
If you’re planning to serve the shrimp wraps cold , make sure you keep the shrimp cold.
Shrimp needs to be handled as little as possible since it’s sensitive to cold temperatures.
You can keep the shrimp in the refrigerator up to one day before you plan on serving it .
If you are planning to serve them warm , make sure the shrimp is chilled and then reheated before packaging for service.
Just like any seafood, shrimp should be kept refrigerated and not served at room temperature .
What type of dipping sauce pairs best with shrimp wraps ?
Dipping sauces are a must-have in any barbecued shrimp recipe .
The dipping sauce is a mixture of spices and other seasonings to flavor the shrimp, vegetables , and tortillas.
Different dipping sauces can be used to give the shrimp wraps different flavors and textures.
The type of shrimp wrap you choose depends on your preference.
The shrimp wrap recipe below can be used for any type of wrap you’d like to make.
If you’re looking for an Asian twist , try these spicy Asian shrimp wraps instead .
What side dishes go best with shrimp wraps ?
As with any other type of wrap, these shrimp wraps can be served with a wide array of dipping sauces .
However, the side dishes that go well with shrimp wraps depend on the seafood used to make the wraps.
For example, if you are making shrimp wraps with shrimp , you might serve them with roasted corn and tortillas.
However, if you’re making shrimp wraps with fish or shellfish such as crab or lobster, then you should serve the shrimp wraps with roasted potatoes and parsley.
Similarly, if you’re making shrimp wraps with chicken or turkey , then you can add those to your meal along with some coleslaw and cornbread .
When planning a meal for shrimp wraps , it’s best to keep in mind the flavors of the ingredients being used .
For example, if you’re using cooked crabmeat or cooked lobster, make sure to include some complimentary foods like buttery roasted potatoes or crispy cornbread to add flavor to your meal.
Is it possible to make the shrimp wraps ahead of time ?
Similar to the seafood wraps, you can make the shrimp wraps in advance and have them readily available for your next meal.
However, the shrimp wraps are not as versatile as the seafood wraps.
For instance , you cannot make the shrimp wraps with a different protein each time .
The shrimp wraps are best served warm or at room temperature.
To ensure that the shrimp wraps remain fresh , make sure to store them in an airtight container such as a plastic bag or a glass jar .
Make sure to keep them away from heat and moisture.
Is there a way to make shrimp wraps healthier and lower in calories ?
Shrimp wraps are a great source of protein , and they’re low in fat and calories.
A single serving of the shrimp wraps recipe contains only 24 grams of fat, which is equivalent to one-third of a day’s worth of recommended fat intake.
However, if you need to watch your fat intake , there are ways to reduce the calories in your shrimp wraps.
The most obvious way is to replace the mayonnaise with reduced fat mayonnaise .
Another way to make your shrimp wraps healthier is to use lower fat cheese.
The wrap can be assembled without the cheese , but the flavor will suffer slightly .
Most of the shrimp wraps recipes contain some kind of cheese, so you should use a lower fat variety (such as reduced fat cheddar or mozzarella) .
If you want to lighten up on the cheese , you can also use nonfat yogurt or nonfat sour cream in place of the mayonnaise.
This will result in a slightly lower calories and fat content, but the flavor will be different.
- 4 tablespoons basil pesto prepared
- 4 flour tortillas regular or flavored
- 1 cup baby spinach leaves
- shrimp cooked, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
- 14 ounce artichoke hearts drained and chopped
- 1/2 cup tomatoes diced sun-dried
- Spread pesto on one side of each tortilla.
- Roll up the spinach, shrimp, artichoke hearts, and sun-dried tomatoes.