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The yu choy (or choi sum) variety of cabbage has been around since ancient China. Yu choy is often referred to as “Chinese green” because of its bright coloration when raw. The leaves have a mild flavor that’s similar to bok choy but slightly sweeter. This vegetable can be eaten fresh or cooked into soup …

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The first time I made a 5 layer dip was at my friend’s house during his baby shower. It had been years since I’d last eaten one but I remembered how good they were! So I decided to try it out again with some fresh ingredients. This time around, I added a few new ideas …

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A potato galette is one of those foods that looks so simple but tastes so good. It’s basically like a savory pie made from sweet potatoes or other root vegetables. The name actually comes from “gallettes” which was an old French word meaning flat cake. We decided to give them another spin by using russets …

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A crawfish bisque is made from a rich and thickened roux-based soup base. It’s traditionally prepared by simmering onions, celery root, carrots, bell peppers, tomatoes, bay leaves, and seasonings in a chicken or vegetable stock until all the vegetables have softened, then adding whole peeled crawfish tails as well as heavy cream (or milk) and …

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Tupig is a delicious Brazilian dessert that is traditionally made with grated cassava, coconut, and sugar. It has a unique flavor and texture, with a sweet and creamy taste that is sure to satisfy your sweet tooth. It is a simple yet flavorful treat that can be enjoyed as a snack or as a dessert. …

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A cucumber is a low-carb vegetarian food that is high in water and vitamins C and K. Cucumbers are great for improving digestion and have a soothing effect on your stomach. They also have been shown to help prevent heart disease, hypertension, cancer, osteoporosis, and urinary tract infections. There are different types of cucumber, with …

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Brussels sprouts, also known as brussels sprouts, are in the same family as cabbage and are probably one of the most popular vegetables around. Roasted with a longhorn seasoning to enhance their flavor and a side of creamy garlic sauce on the menu , this longhorn brussel sprout recipe is sure to be a favorite! …

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Methi Matar Malai is a classic Indian curry of green peas flavored with fenugreek leaves. Its creamy texture and unique flavor combination welcomed this dish to many dinner tables across the world. This article explores the origins of the methi matar malai recipe and how it can be prepared. What is the origin of the …

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Pan roast recipes are a delicious way to use your slow cooker. A pan roast is a dish that consists of meat and vegetables cooked in a high-heat sauce. The technique used for cooking this dish is similar to that of roasting, because the food is placed directly in the pan and then roasted on …

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