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Side Dishes

Side Dishes

Dugger Family Recipe

  • 9 min read

The Dugger family recipe is a classic , tried-and-true favorite that has been passed down from generations . This recipe is packed with flavor and is sure to be a hit with your family and friends. The combination of fresh ingredients and the unique blend of spices and herbs gives each dish its own special… 

Drumstick Leaves Recipe

  • 7 min read

Drumstick leaves are a delicious and nutritious ingredient that can be used in a variety of recipes. This recipe makes the most of the unique flavor and texture of drumstick leaves , creating a dish that is both flavorful and healthy . The combination of spices and herbs used in the recipe give it an… 


Moringa Leaves Recipe

  • 8 min read

Moringa leaves are praised for their nutritional value, offering a source of vitamins, minerals, and antioxidants to the body . They can be added to a wide variety of recipes, from soups to stir-fries , and are available in a variety of forms. The leaves can be eaten raw or cooked, depending on your preference,… 

Patra Recipe

  • 22 min read

Patra is a popular Gujarati dish made with colocasia leaves and a variety of spices. It is typically served with rice or roti. What Are The Ingredients In A Patra Recipe? The main ingredient used in making this curry is the green vegetable, known as Patra (Colocasia). This is also called taro leaf in some… 

Hellmann’s Coleslaw Recipe

  • 5 min read

Hellmann’s is a popular brand of mayonnaise and is available in various flavors. The coleslaw recipe that can be made with Hellmann’s is a great side dish to serve at your next barbecue, pre-game event, or family gathering. Hellmann’s coleslaw recipe is creamy, tangy, and addictive. What ingredients are used in Hellmann’s coleslaw recipe? This… 

Khandvi Recipe

  • 13 min read

If you’ve ever eaten Indian food at any point in your life, then you know that there are many dishes to choose from. But one particular dish stands out above all others – khandvi. This traditional Gujarati dish features chickpeas (also known as garbanzo beans), which have been soaked overnight, blended into a paste, combined… 

Pholourie Recipe

  • 14 min read

Pholourie (pronounced follo-wree) is a fried sweet snack found on most Caribbean islands. It’s also known as “fried bread” or “currybread,” but it can be eaten plain or dipped into sauces like honey mustard sauce, garlic butter sauce, rum raisin sauce, or chili sauce. Pholourie is typically made using a combination of flours, including wheat… 

Pickled Mango Recipe

  • 12 min read

If you love mango, then this pickled mango recipe might just be your next favorite thing. Why Pickle A Mango? Mangos are great in sandwiches or salads because they have an abundance of nutrients packed into each fruit. They also make excellent snacks when cut into cubes and tossed with some crunchy salt. However, if… 

Ronto Wrap Recipe

  • 14 min read

Ronto wraps can be made with ingredients like pasta, rice, or quinoa. They can also include meat, vegetables, nuts, and spices. Rontos are usually served as an appetizer but they can also serve as main course if prepared right. How Do You Make Ronto Wraps? Here’s how to prepare your own ronto wrap at home.… 

Sabudana Vada Recipe

  • 13 min read

Sabudana Vada Recipe What Is The Origin Of Sabudana Vada? The word “sabudana” comes from the Sanskrit language and means ‘jelly-like food made from tapioca starch,’ which was first cultivated by the Chinese around 4,000 years ago. It has been used as an ingredient in Indian cuisine since ancient times. However, it wasn’t until 1820…