A skinny spicy margarita recipe may sound like an oxymoron.
But that’s not what it is.
As you might expect from its name, this cocktail is low-calorie and full of flavor.
The key to creating a flavorful skinny spicy margarita lies in using fresh ingredients.
Fresh lime juice is essential, as well as a few simple spices.
What Is In A Skinny Spicy Margarita?
The first step when preparing a skinny spicy margarita is making sure all the ingredients are ready before beginning.
A good rule of thumb is to have everything prepped ahead of time so that there isn’t any last minute stress or anxiety.
- Lime wedges (cut into quarters)
- Salt (finely ground)
- Cinnamon sticks
- Fresh mint leaves
- Ice cubes (about 1/3 cup per person)
- Sparkling water
- Club soda
- Sprite or tonic water
- Margarita mix
When you’re ready to make the skinny spicy margaritas, start by squeezing each quarter of lime over ice cubes.
Next, add salt and cinnamon sticks to taste.
If they seem too strong, you can always dilute them with some sparkling water.
After adding the limeade and other ingredients, stir vigorously until combined.
To serve, pour each drink into two glasses and top off with club soda or Sprite.
Serve immediately while the drinks are still cold.
How Is A Skinny Spicy Margarita Made?
This Margarita Recipe uses fresh limes, tequila, triple sec (a sweetened brandy), agave nectar, club soda, vanilla extract, salt, cayenne pepper, and some other tasty spices.
You can make this delicious cocktail at home with ease.
Here are the steps involved when making one:
- Fill each glass half way up with ice.
- Add 1/4 cup of water to the bottom of the glasses.
- Stir all of the ingredients together except the club soda and add them into the glasses.
- Top off each glass with cold club soda.
- Garnish with a lime wedge or sprig of mint.
What Makes A Skinny Spicy Margarita Spicy?
The answer is quite simple.
If you want a skinny margarita with spicy notes, simply add more cayenne pepper or red chili flakes than you would normally use.
Capsaicin (the chemical compound responsible for hotness) is found in peppers, including chilies.
When capsaicin interacts with water molecules, they become unstable and break apart into smaller pieces.
These smaller particles are able to penetrate deeper into your skin, causing more pain than larger ones.
This is why eating spicy food causes your mouth to tingle.
Capsaicin also stimulates the nerves around your eyes, so you get that “stinging” sensation when you rub them.
In other words, spicy foods cause your body to feel a lot of different things at once.
If you have ever had a sip of something too hot, you know how painful it feels.
That’s because capsaicin activates sensory receptors called TRPV1 channels.
They send messages to the brain about temperature, touch, and chemicals in our environment.
So if you mix a little bit extra of these spicy ingredients into your margaritas, you will notice some pretty intense sensations.
The best way to enjoy a spicy margarita is to let yourself be surprised by each new taste.
Don’t worry if you don’t think you like spicy food.
You probably won’t either after tasting this one.
How Can I Make A Skinny Spicy Margarita?
The first step when making any type of alcoholic beverage is preparing all the ingredients.
For this particular recipe, you will need:
- 1 cup tequila or other 100% agave spirit (optional)
- ¾ cup freshly squeezed lime juice
- ¼ teaspoon salt
- ½ teaspoon ground cumin
- Pinch of chili powder (or more if desired)
Now it’s time to mix up the ingredients.
Add the lime juice into a glass with ice cubes.
Then add the tequila and use a shaker to blend everything together.
You can also combine these ingredients by shaking them in a mixing glass or blender instead.
Once you have mixed the ingredients, strain them through a fine mesh strainer.
Pour over fresh ice and enjoy! If you want to go even further, try adding some fruit syrup such as grenadine or pineapple juice.
These are very popular additions and they really bring out the flavors of the margaritas.
You can also add different types of liqueurs, including rum, vodka, triple sec, and Cointreau.
If you do so, be sure to taste test each one before serving to ensure that they don’t overpower the rest of the ingredients.
Another great way to customize your margarita is by changing the color of the liquid.
To achieve this, simply add food coloring directly to the mixture.
What Is A Good Skinny Spicy Margarita Recipe?
This recipe will help you create a delicious skinny spicy margarita without all those extra calories.
You won’t have to worry about the sodium or sugar either, because there are none added in the mix – unless you decide to add them yourself.
The recipe calls for fresh limes, so if you don’t have any lying around, grab some lemons instead.
If you want to use frozen fruit, be sure to thaw it first (unless it’s citrus).
You should also keep in mind that these skinny spicy margaritas taste best when they’re served ice cold, so prepare them ahead of time and chill them until ready to serve.
How Do I Make A Skinny Spicy Margarita?
The first step in making any kind of margarita is finding out how much alcohol you can add before adding too many calories.
For most people, that means no more than one ounce (30ml) of tequila per serving.
Once you have determined the appropriate amount of alcohol, pour the liquid into a glass or pitcher.
Next, combine all the other ingredients by measuring them out in small bowls.
Start with 2 tablespoons fresh lime juice and 1/4 teaspoon salt.
Then add 3 teaspoons sugar and 1 tablespoon water.
To finish things off, stir in 1/8 teaspoon cayenne pepper and 1/8 teaspoon ground cinnamon.
Now comes the fun part – the mixing!
Using a whisk or blender, vigorously mix the ingredients together until they are thoroughly combined.
If you don’t feel like doing all of that work yourself, you can use a hand mixer instead.
After you’ve finished whipping up the mixture, pour it back into the glass or pitcher you used earlier.
Add ice cubes if necessary to fill the glass completely.
Now put the glass near a fan so that the cold air will cool down the beverage quickly.
And enjoy the deliciousness!
What Is The Best Skinny Spicy Margarita Recipe?
A skinny spicy margarita recipe uses only two main ingredients: tequila and lime juice.
These are combined with some type of sugar or sweetener (usually agave) to create a cocktail that will satisfy even the most discerning palates.
The beauty of this recipe is that you don’t have to use any additional ingredients to add flavor.
That means you can be creative when making your own version of this recipe.
You could try adding different types of fruit, herbs, or spices to give your skinny spicy margaritas a unique twist.
This recipe also works great if you want to serve up something special at a dinner party or other social gathering.
A skinny spicy margarita is a refreshing way to perk people up after they’ve been sitting around all day eating their favorite comfort food.
So put together a batch of these drinks ahead of time so everyone can enjoy them before heading out into the evening.
How Can I Make My Skinny Spicy Margarita More Spicy?
The first step when making any drink with alcohol is to find out how much sugar is already in the mix.
If there is no sugar listed on the label or bottle, then add one tablespoon of sugar per ounce (30 ml) of liquid.
For example, if your cocktail calls for two ounces of tequila, then add 2 tablespoons of sugar (or honey).
Then, follow these instructions below.
- To make a skinny spicy margarita, combine 1/3 cup of water, 1/4 cup of agave nectar, 3 teaspoons of kosher salt, 1 teaspoon of ground cayenne pepper, and 1/4 teaspoon of black peppercorns in a blender until smooth. Add ice cubes and blend again.
- Add 1/2 cup tequila, 1/3 cup freshly squeezed lime juice, and 1/4 cup triple sec into a shaker filled with ice.
- Shake hard enough to chill and strain into a glass.
- Top off the drink with club soda, garnish with lime wedges, and enjoy!
What Are Some Tips For Making A Skinny Spicy Margarita?
The best way to create a skinny spicy margarita with taste and no extra fat or sugar is by making sure all of the ingredients used are fresh.
When choosing limes, go with the smaller ones so they have a stronger citrus kick.
Also, choose them at their peak ripeness, since the riper they are, the sweeter and juicier they will be when squeezed.
For example, if you want to use limes for a skinny spicy margarita, buy three small limes instead of one large lime.
Don’t let any of these ingredients sit around too long before preparing your drinks.
Once you squeeze them, they start losing their nutrients and moisture, which means they won’t add much flavor to the final product.
When making a skinny spicy margarita, it always helps to keep things very basic.
That means using only two main ingredients—fresh lime juice and tequila (or another liquor).
For those who love a bit of sweetness, try adding agave nectar to your drink.
Agave syrup is made from the same plant as tequila, and while it doesn’t contain alcohol, it still adds a hint of sweet flavor without adding unnecessary calories.
If you prefer your drinks a little less sweet, however, then skip the agave nectar and stick to regular white sugar.
If you don’t feel like squeezing lemons yourself, buying pre-squeezed lemonade is a great option.
Just be aware that even though it’s not going to cost you anything extra, it does come with added sugars and preservatives.
You could also opt for canned lime juice, although we recommend against it, because it contains added sodium and other additives.
To save money, you should definitely avoid store brands, especially if you plan on consuming multiple servings of this drink throughout the day.
Finally, if you absolutely must cut down on calories, you can substitute club soda for water.
However, if you do decide to take this route, be sure to reduce the amount of salt in the recipe by half, since club soda already comes with plenty of sodium.
And remember, you can always add more salt after you finish drinking your skinny spicy margaritas.
How Can I Make A Skinny Spicy Margarita
The base recipe for this cocktail follows the same basic formula as most cocktails.
You start with a spirit (tequila or vodka), add citrus juices, then stir in a few other ingredients such as bitters, agave syrup, or even honey.
Here we will be adding both tequila and orange liqueur, but if you prefer something more refreshing, try these citrus margaritas recipes instead.
- Add 2 ounces of fresh squeezed lemon juice into a shaker filled half way with ice.
- Then add 1 ounce of silver tequila and shake vigorously until chilled.
- Pour contents of shaker into a glass over crushed ice.
- Top off with soda water.
- Stir gently to combine all ingredients, garnish with a wedge of lime, and enjoy immediately.
What kind of spirits should I use?
Any type of liquor would work.
If you want to save money, consider cooking up your own homemade cocktail mix (which isn’t nearly as hard as you think).
Or if you have friends who love drinking, they may be willing to share their favorite brand.
If you don’t have access to good quality alcohol, there are plenty of inexpensive options available at grocery stores or online.
When do I add the liqueurs?
In general, you can add any alcohol after shaking the mixture.
As long as the temperature doesn’t exceed 160 degrees, you won’t damage the cocktail by doing so.
For our skinny spicy margarita recipe, however, we need to cool down the concoction before adding the liqueurs.
Is my drink too sweet?
There are two ways to adjust the sweetness level of your drink: either reduce the amount of sugar used, or swap out one of the liquid ingredients for a sweeter alternative.
If you decide to cut back on the amount of sugar, you can replace the sugar with erythritol or stevia powder.
These natural sugars have zero calories and no impact on blood glucose levels.
Erythritol is also less expensive than granulated white sugar.
Alternatively, you could swap one of the liquids for another ingredient, which brings us to our final tip…
Should I switch out the souring agent?
Sourness comes from acids, particularly citric acid.
Citric acid is found naturally in lemons, oranges, and grapefruits.
However, some manufacturers produce synthetic versions of citric acid.
In addition to being cheaper, synthetic citric acid produces a milder taste compared to real fruit.
For our skinny spicy margarita recipe, we recommend swapping out the silver tequila for a lower proof rum made with artificial citric acid.
This will give the drink a better balance between sour and sweet flavors without compromising the overall taste.
- 1 Glass
- 1 Jar
- ¼ cup silver tequila
- 3 Tbsp lime juice
- 2 Tbsp orange juice
- 2 tsp honey
- 3 slices slices
- 1 lime
- Tajin seasoning
- Tajin should be added on a small plate. By running a lime slice around the top edge of the glass, wet the rim, then dip it into the tajin. Place ice in the glass and set it aside.
- Tequila, lime juice, orange juice, honey (optional), and jalapeo slices should all be combined in a cocktail shaker. Add ice to the top, then shake ferociously for 30 seconds. Use a water bottle or a jar that can be sealed if you don’t have a cocktail shaker.
- In a glass with tajin on the rim, strain.
- Lime wedges and more jalapeo slices are used as garnish. Enjoy!