If you love a good sloppy joe, but want the savory taste of ground beef with melted cheese instead of the classic breaded meat, then you’ll want to try this great recipe for Sloppy Jane sandwiches.
This recipe’s bold flavors are a perfect combination that will make you look forward to lunch or dinner and leave you wanting more.
What ingredients are necessary to make a Sloppy Jane?
Here’s what you’ll need for the ground beef and vegetable mixture:
- 2 pounds ground beef, browned
- 1 bunch of green onions, finely chopped
- 2 large bell peppers, finely chopped
- 5 cloves garlic, minced
When it comes to the sauce, you’ll need about 3 cups of tomato sauce for every pound of meat.
So if your recipe calls for 2 pounds of ground beef and 3 cups of tomato sauce, you’ll need to use a total of 6 cups of tomato sauce.
However, while we’ve got a recipe that calls for 8 cups, you can use less or more depending on how juicy your tomatoes are.
What type of bread is usually used in a Sloppy Jane?
Sloppy Jane sandwiches usually use a soft, white bun as the primary bread component.
The type of bread that you use will include both sliced white bread and an Italian loaf.
Two classic toppings for this sandwich are cheese and tomato sauce.
Both of these ingredients can also be used as condiments on their own or on top of the other ingredients in the sandwich.
How long does it take to make a Sloppy Jane?
The actual cook time for Sloppy Jane is only about 15 minutes.
You start this recipe by browning a pound of ground beef with chopped onion, bell peppers and tomato sauce.
While you’re doing that, you can scramble up some eggs and chop up some fresh veggies.
Then you’ll add the ingredients in a slow cooker, then put the lid on the pot and let it cook until done.
The total cooking time for this recipe is only about 20 minutes, so if you have a slow cooker and a busy schedule, this is an easy meal to make for dinner.
If you don’t have a slow cooker (or time) to spare, you can boil the meat and veggies together until it’s cooked through (about 30 minutes), then mash them up with eggs and tomatoes.
Then place that mixture back in the pan over medium heat for about 10 minutes to heat through before placing in your favorite sandwich bread or other type of bread.
What is the best way to cook a Sloppy Jane?
Sloppy Jane sandwiches are a delicious twist on the classic sloppy joe sandwich.
They’re loaded with ground beef, onions, bell peppers, and a tangy tomato sauce.
These tasty ingredients combine to create a hearty and delicious meal that can be enjoyed any time of day.
What’s the best way to cook Sloppy Jane? It all depends on how you want your Sloppy Jane to come out.
The traditional way is to fry the onions, peppers and mushrooms in a skillet with butter and oil.
Then drain off the excess fat and add the ground beef to brown.
After the ground beef has browned, add in the prepared sauce and cheese.
Lastly, sprinkle shredded cheese over the mixture before serving.
Alternatively, you could make your Sloppy Jane sandwiches using a slow cooker.
If you have a crock pot that has an insert that fits the size of your ground beef mixture, then this is the best method for cooking your Sloppy Jane recipe.
You can place all the ingredients in the crock pot first, cover them with water and cook them on low heat for three hours or until tender.
Once you’ve cooked your Sloppy Jane recipe in either method, let it cool completely before cutting into it to prevent it from falling apart when slicing.
That’s all there is to it!
Can a Sloppy Jane be made in a slow cooker?
If you love having a hearty sandwich for lunch or dinner, then this may be the recipe you’ve been looking for.
The recipe is simple enough to make and tastes great, even when you’re not in the mood for the classic sloppy joe.
Even though the ingredients are simple, a quick look at nutrition facts will show that this meal has an ample amount of protein and tons of flavor.
You’ll have a good amount of calories as well, with about 260 calories for each serving.
The most important thing to remember about making a Sloppy Jane in the slow cooker is that it’s highly dependent on the quality of your ingredients.
If you use cheap ground beef, you may find that all the ingredients taste like they were made in a bag and thrown together.
If you want to get a better understanding of how much your burger is going to cost, check out our Cheap Meal Planner.
What are some creative variations of a Sloppy Jane?
As delicious as this recipe is, you can make it more adventurous by adding other flavors that may work even better with the ground beef, and topping them with cheese.
One possibility for a great variation is to add Cajun spices.
Cajun seasoning contains onion, garlic, cayenne pepper, paprika and cumin, which are all ingredients that go into this recipe for Sloppy Jane.
The added flavor will definitely be a good complement to the traditional sloppy joe recipe.
When looking for creative ways to make a sandwich, you’ll want to try adding other stuff.
Try substituting your favorite vegetables in place of the bell peppers or ground beef.
Adding sautéed mushrooms or spinach would also be great additions to this sandwich.
You could also try mixing a creamy dressing on top of or in between your two slices of bread.
This would be an excellent way to use up any leftover vegetable or mushroom that you may have had on hand.
If you’re looking for other food options that are great with ground beef, look no further than these easy burger recipes !
What are the nutritional benefits of a Sloppy Jane?
Sloppy Jane sandwiches are chocked full of high-quality proteins, including beef, cheddar cheese and vegetables.
They’re also a good source of fiber, vitamins A, C and E.
A Sloppy Jane has fewer calories than many other sandwich-style meals, with less than 250 calories per serving.
If you love the flavors of sloppy joes but want to cut down on calorie-dense ingredients such as bread crumbs, then you’ll be delighted with the benefits of this traditional recipe.
It’s also lower in sodium than many other sandwiches, so you can feel good about enjoying it with little to no guilt.
Are there any special tips for making a Sloppy Jane?
Sloppy Jane is a delicious twist on the classic sloppy joe recipe, and one of our favorite ways to enjoy ground beef with melted cheese.
The name comes from the original dish’s sloppiness which is the result of some seasoning, cheese, and the fact that it is served in a tortilla.
Unlike the original recipe, you won’t need to use any breadcrumbs or crusty bread — this recipe is made without any flour or panko or other gluten-free flours.
The ground beef is also seasoned very lightly and cooked with onions instead of bell peppers for extra flavor.
Don’t be alarmed about all these different ingredients though; they’re perfectly paired and make up a hearty meal that’s perfect for lunch, dinner, or any time of day.
What is the most popular way to serve a Sloppy Jane?
There are several different ways to serve a Sloppy Jane.
First and foremost, this recipe is great for breakfast.
Add some bacon and eggs, and you’ll have a hearty breakfast with plenty of flavor.
Add some toast or a side of French fries and you have a complete meal.
Another great option is to serve the Sloppy Jane in a bun.
This gives you more room for toppings and makes it easier to eat.
If you’re looking for the traditional burger, you can add your Sloppy Jane to some patties instead of the traditional bun.
If you’re looking for something new, try serving the Sloppy Jane on an English muffin.
This gives you even more room for toppings, but it does prohibit any type of bread on the bottom, which can make your sandwich too soggy.
What other dishes go well with a Sloppy Jane?
Sloppy Jane would go well with a grilled cheese, vegetable lasagna, and a fresh garden salad.
You can make this recipe using ground beef or turkey for a vegetarian version.
Most sandwiches work better with a thicker layer of tomato sauce, so use the following measurements to create a thicker sauce.
- 8oz ground beef (or turkey) plus one cup chopped onions
- 4-6oz diced bell peppers (optional)
- 1 1/2 cups diced tomatoes
- 8oz shredded cheddar cheese plus one cup grated Parmesan
- ketchup or other condiment (optional)
- buttered bread (optional)
In a large skillet over medium heat, cook the ground beef, onion, and peppers until the beef is browned.
Stir in the tomatoes and mix well.
Reduce heat to low and simmer for 15 minutes.
Add salt and pepper to taste if needed.
Remove from heat and set aside while you assemble your sandwich.
Spread melted cheddar cheese over the bottom half of your bread slices to form two layers.
On the bottom of each bread slice add 2-3 tablespoons tomato sauce, then top with another piece of bread.
Spread the meat mixture over the top half of the bread slices, then top with the remaining cheese on top of that.
Heat a large skillet over medium high heat and toast your remaining bread slices until golden brown on both sides.
Cut each slice into quarters on an angle and place onto dinner plates as desired.
- 4 medium sweet potatoes
- 1 tablespoon olive oil extra virgin
- 1 cup yellow onion finely diced
- 1 cup green bell pepper finely diced
- 2 cloves garlic minced
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon chili powder
- 1/4 cup coconut aminos
- Preheat the oven to 400°F.
- Clean and dry the sweet potatoes. With a fork, pierce each sweet potato several times. Place the sweet potatoes on a foil-lined rimmed baking sheet. Bake for 45 minutes, or until the potatoes are tender.
- Meanwhile, in a large skillet over medium-high heat, heat the oil. Cook until the onions, bell pepper, and garlic are slightly tender, about 4-5 minutes.
- Cook, breaking up the ground beef with the back of a spoon, until the meat is browned and cooked through (no longer pink), about 7 minutes more. While browning, season with salt and pepper.
- Cook, stirring constantly, until the tomato paste, mustard, chili powder, and red pepper flakes are well combined.
- Cook, stirring constantly, until the coconut aminos have reduced.
- Remove from the heat, cover, and keep warm until the potatoes are done.
- When the potatoes are done, remove them from the oven and cut a slit in the top of each one. Stuff with sloppy joe mixture and serve.