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Smoked Salsa Recipe

There are many ways to use smoked food in the kitchen.

For example, you can smoke meat, fish, poultry and vegetables to add complexity to your dishes.

In this article, we’ll show you how to prepare a smoked salsa recipe that has a bit of good heat from the smoky chiles and a sweet tasting tomato-onion combination.

What ingredients do you need for a smoked salsa recipe ?

Perhaps you’ve heard of the concept of smoking food.

Smoking is a cooking technique that involves adding wood chips, liquid smoke , or other flavoring agents to the food item.

For example, you could smoke the meat and vegetables in your smoker so that the flavors become more complex and intense.

Smoked salsa is a great example of this.

The smoked ingredients are the spices, salt, and sometimes liquid smoke added to create the smoky goodness.

You can also use other types of smoke such as hardwood, fruit, or charcoal fire to smoke something else.

There are many different recipes for smoked salsa using these ingredients and techniques.

How do you get started ? Here are the four main ingredients that you need to make a smoked salsa recipe.

How long does it take to smoke the salsa ?

Smoked salsa is a wonderful alternative to traditional tomato-based tomato sauce.

The smoked salsa is full of smoky, spicy flavors , with a hint of sweetness.

It’s a perfect snack or side dish to go along with any type of meat or vegetables.

If you smoke the salsa overnight, it will be done by morning.

Here’s what you’ll need to make smoked salsa:

  • 2 quarts chicken stock
  • 1 quart water
  • 1/4 cup brown sugar
  • 4 medium tomatoes , diced
  • 1 medium onion , diced
  • “Fajita” seasoning mix (See the below recipe for more details on the seasoning mix.)

, you should use a separate cooking source for smoking such as a slow cooker or a grill.

What type of wood should you use to smoke the salsa ?

The type of wood used to smoke the salsa is an important part of the smokiness in the recipe.

Different types of wood will produce different flavors.

We recommend using apple or cherry wood , which will give the salsa a subtle but distinct flavor to compliment the other ingredients.

What temperature is best to smoke the salsa ?

The smokiness of the peppers and the sweetness of the onions have a tendency to overpower each other, resulting in an overall bitter taste.

When you’re working with smoked peppers in particular, you will want to balance them out with a sweet element, so that your salsa doesn’t end up tasting like a hot sauce .

The key to smoking the salsa at the right temperature is to make sure you get them to register between 150-155 degrees Fahrenheit.

You can accomplish this by placing your jars or cans in a roasting pan filled with dry rice (not raw rice), making sure that they are covered on the sides and bottoms.

If you want to make your smoker more efficient, use a baking rack with holes in it that will allow air to circulate through it.

When it comes time to add the ingredients, do not cook them until they reach 180 degrees Fahrenheit.

Use a thermometer and keep track of the temperature if you have one.

If it seems as though your ingredients are cooking too fast, turn the heat down or cover them with foil while they cook until they have reached their ideal temp.

Is smoked salsa spicy ?

If you’re looking for a spicy salsa , you’ll be happy to know that this smoked food is not hot .

It’s flavorful, sweet and smoky.

But if you’re looking for a spicy salsa, consider making a chipotle salsa or a pico de gallo recipe instead.

How do you store smoked salsa ?

You can store the smoked salsa in the refrigerator for up to two weeks, or you can freeze it for up to six months .

What you do with the salsa after you eat some of it depends on your personal preference.

You can eat it as a snack or dip , drop it on top of tacos or even use it as a salad dressing.

Is smoked salsa a good topping for tacos ?

Smoked salsa is not a good topping for tacos.

While there are many people who consider it a taco food , it shouldn’t be a primary option for taco lovers .

The salsa’s heat isn’t balanced enough to be enjoyed on a regular basis.

But it certainly is a perfect side to enjoy with tacos, burritos or fajitas.

And since it’s made with some fresh ingredients, you can use the smoked salsa to make an entire meal in a short amount of time.

It’s best made with chicken and tacos because of the simplicity in preparation.

What other dishes can you use smoked salsa for ?

Whether you’re making a dish or just want to enjoy it as a snack, there are many ways that smoked salsa can be used.

You can try this recipe on chicken or fish tacos, as a side dish to Mexican rice and beans, or just as a good snack for dessert.

Smoked salsa also works with burritos, quesadillas and even burgers like the Grilled Burgers with Smoked Salsa recipe from the Hungry Girl website.

What are some tips for making the perfect smoked salsa ?

This smoked salsa recipe is an excellent addition to many dishes.

You can serve this as a snack, appetizer, side dish or even a meal.

This smoked salsa recipe is a perfect combination of smoky and spicy flavors, with a hint of sweetness.

1. Make sure your chiles are fresh and dry

Chiles contain many different compounds that affect their heat level.

Just like fruits and vegetables, the heat level of chiles also depends on their ripeness.

You should know whether your chiles are ripe or not by simply looking at the ends of the stems.

When you see it swelling, it’s time to roast.

You can also determine if your chiles are ready for roasting by gently squeezing them between your thumb and index finger.

If they do not give when pressed , they haven’t been properly dried out yet.

The best way to dry them out is to hang them on a string for about 45 minutes.

2. Cook them until the skin starts to char

If you want to get rid of a lot of moisture in your chiles , you will need to cook them over high heat for 15-20 minutes so that their skins start to blacken and crack.

To avoid burning them, you need to stir every 5 minutes or so so that they don’t burn too quickly.

Once the skin starts to change color from green to brown, remove from heat immediately.

3. Use a water bath if possible

When making smoked sausages or smoked meat, the most important thing is keeping everything in one container so they don’t mingle with each other while cooking.

Because this salsa doesn’t have any savory texture, we can use a water bath instead of heavy saucepan .

Make sure there’s enough water in the pan so that it covers everything by at least 1 inch (2.5 centimeters) .

Place your onion and garlic on top of the other ingredients, along with any other vegetables that you wish to add.

How can you make smoked salsa healthier ?

Salsa is a perfect snack for any occasion and you can add this smoked recipe to your favorite salsa recipes (link).

However, it’s important to note that smoking foods does increase their potential for harmful carcinogens and other chemicals.

For this reason, it’s crucial to follow the smoking guidelines provided by the Food and Drug Administration.

Additionally, if you’re going to be making this recipe with children who are under the age of five, make sure they’re completely supervised and that they eat in moderation.

Salads such as this one also contain a fair amount of vegetables which should not be consumed by those who are under two years of age.

Smoked Salsa Recipe

we’ll show you how to prepare a smoked salsa recipe that has a bit of good heat from the smoky chiles and a sweet tasting tomato-onion combination.
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Course: Side Dishes
Cuisine: American
Keyword: Smoked Salsa Recipe
Servings: 2
Calories: 65kcal


  • 1 pound steak tomatoes
  • 1/4 cup red onion
  • 1 jalapeno
  • 4 cloves garlic
  • 1 cup fresh cilantro leaves
  • 1 lime juice
  • salt



Calories: 65kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 667mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2513IU | Vitamin C: 49mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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