The Soggy Dollar Painkiller recipe is a delicious and refreshing Caribbean cocktail.
It’s made with light rum, dark rum, pineapple juice, orange juice, and cream of coconut, giving it an irresistible tropical flavor.
What ingredients are required to make a Soggy Dollar Painkiller ?
For a traditional Soggy Dollar Painkiller, you’ll need the following liqueurs and ingredients:
- Dark Rum
- Light Rum
- Pineapple juice
- Orange juice
- Coconut cream
You can substitute another type of fruit juice if you’d like .
A Soggy Dollar Painkiller made with apple juice and coconut cream will have a distinct apple flavor.
In commercial versions of the drink, many of the ingredients are mixed together in a bucket to give a slushie-like consistency to the drink.
What is the original creator of the Soggy Dollar Painkiller recipe ?
This Soggy Dollar Painkiller recipe was created by a bartender at the palace hotel in Jamaica.
According to “The Book of Caribbean Drinks,” it was created in 1979 , and it’s been one of their favorites ever since.
Originally a drink for gentlemen , the Soggy Dollar Painkiller recipe was adapted by other bartenders and bar owners throughout Jamaica to make it more appealing for women.
It’s now enjoyed everywhere on the Island.
How much rum is typically used in a Soggy Dollar Painkiller recipe ?
The Soggy Dollar Painkiller recipe uses 1/3 of a cup of dark rum and 1/3 of a cup of light rum.
This amount is typically enough to use in one cocktail.
For example, the ingredients used in this drink will make two cocktails, or you could use a third glass to serve as a highball and add more of the rum.
What type of orange juice is typically recommended for a Soggy Dollar Painkiller ?
The Soggy Dollar Painkiller recipe calls for the use of orange juice, and the type is crucial.
You can’t simply use any type of orange juice; you have to use one that’s good for making a Soggy Dollar Painkiller cocktail.
The most common types of orange juice utilized in the Soggy Dollar Painkiller recipe are not too sweet or too tart, and have a consistency that works well with a Soggy Dollar Painkiller cocktail.
You should look for orange juice that has a large amount of pulp and is low in sugar.
In other words, it shouldn’t be too sweet, and it shouldn’t be too weak.
How much pineapple juice is typically used in a Soggy Dollar Painkiller ?
The Soggy Dollar Painkiller recipe calls for equal parts dark rum, pineapple juice, and cream of coconut.
This makes for an infusion at just under half an ounce per cocktail.
A typical one-ounce glass of this mixture has about 16-18 ounces of liquid, which is enough to fill four standard shot glasses.
Technically speaking, this is only for the base liquor.
Milk would also work if you liked a richer drink, but if you’re avoiding dairy products, orange juice would be the best option.
You can easily double or triple the amount of juice that goes into a Soggy Dollar Painkiller by using more than one ounce of each type of liquors.
With the same ratio of lime juice and soda or seltzer water that you’d use in a Margarita, you could make nine drinks from one bottle of mix…if your guests are old enough to handle their booze.
How much cream of coconut is usually used in a Soggy Dollar Painkiller ?
The primary ingredients of a Soggy Dollar Painkiller are pineapple juice, rum, cream of coconut and orange juice.
The ratio of each ingredient is up to the bartender.
Still, you’re looking at a typical ratio that uses 1:1:1:1.
Next, there’s the garnish.
A Soggy Dollar Painkiller usually features a pineapple slice, with optional whipped cream and more orange slices.
It’s up to the bartender to decide whether or not to add the cream of coconut garnish.
What type of garnish is usually used to top off a Soggy Dollar Painkiller ?
The Soggy Dollar Painkiller is traditionally served with a pineapple slice and a cherry . But you can use whatever type of fruit you have on hand. You can also use a piece of orange or lemon to garnish the cocktail.
What are the steps needed to make a Soggy Dollar Painkiller ?
The recipe for the Soggy Dollar Painkiller is simple:
- Start with light rum and dark rum. You can use any dark rum that you have in your home or the store. Any type of dark rum will do .
- Grate fresh pineapple on a medium-size grater . Fresh pineapple juice is best for this drink , but canned pineapple juice can also be used.
- Add 2 ounces of cream of coconut to two parts of pineapple juice.
- Mash the pineapple with the tablespoon of lime juice left in the bowl to make a smooth liquid.
What variations can be made to the Soggy Dollar Painkiller recipe ?
There are two commonly made variations to the Soggy Dollar Painkiller recipe.
The first is to replace the light and dark rums with coconut rum, and the second is to replace all or part of the coconut milk with coconut cream.
Coconut milk is made from coconut milk and water.
It can be found in many local grocery stores.
Coconut cream can be found in an Asian grocery store.
If you’re using coconut milk in lieu of coconut cream, make sure you measure it out carefully.
If there’s any leftover unmeasured water, it will curdle during freezing, creating a sugary goop.
How should a Soggy Dollar Painkiller be served ?
Add the rum and juices to a cocktail shaker with ice and shake until chilled.
Strain into a chilled highball glass . Add a few ice cubes and top with cream of coconut.
This treat is made for a sunny day, so make this and enjoy it while you pick out your bathing suit!
- 2 ounces Pusser’s® dark rum
- 1 ounce cream of coconut
- 4 ounces pineapple juice
- 1 ounce orange juice
- 1 pinch ground nutmeg
- Pour the blended ingredients, minus the nutmeg, over ice in a large glass. After serving, nutmeg should be added.