Are you looking for a quick, easy and delicious meal to make for dinner?
A lot of people love making pasta dishes at home, but they can get quite tedious.
This is where recipes like this sour cream pasta recipe come in handy.
Not only is it quick and easy to make, but it will also make your tastebuds happy.
What type of pasta is best to use in a sour cream pasta recipe?
Sour cream pasta is an incredibly versatile dish.
It can be served as an appetizer, snack or even a meal on its own.
In fact, it is one of the most popular pasta recipes on our website.
On this page, we will discuss all you need to know about what type of pasta to use in this sour cream pasta recipe, along with the ingredients that are needed to make it.
What ingredients are needed to make a sour cream pasta dish?
You will need:
- Pasta of your choice
- Sour cream
- Spices (optional)
What type of cheese is best to use in a sour cream pasta recipe?
Cheese is an essential ingredient in this recipe.
It adds some much-needed texture to the dish and provides a creamy, cheesy taste that you’re sure not to miss.
However, for a great sour cream pasta dish, you shouldn’t use ricotta cheese.
It won’t give the same flavor and texture of sour cream.
Cheese is the first alternative option to go for when making this recipe.
However, if ricotta cheese is all that you can find at your local store, go ahead and use it in the dish.
How long should the pasta be cooked for in a sour cream pasta recipe?
The sour cream pasta recipe below is one of the simplest and most popular pasta dishes, and it’s perfect for putting in a slow cooker so that you can make it while you’re away on vacation.
The amount of time the pasta needs to be cooked depends entirely on the thickness of the pasta.
If you are using a thicker type of pasta, like gnocchi or penne, you may need to cook it for up to 20 minutes, as these pastas take longer to cook than other types.
If you are using a thin noodle, like angel hair or spaghetti, then cooking them for only 7-10 minutes will result in a perfect texture.
They should be firm enough to bite into easily but still tender enough to absorb sauce easily.
What vegetables can be added to a sour cream pasta recipe?
There are a number of vegetables that can be used in this recipe.
Consistent with the main ingredient, the sour cream, many different herbs and spices can be added to make the dish more flavorful.
These ingredients include:
- Fresh garlic or garlic powder
- Fresh green onions or green onions
- Fresh parsley
- Fresh basil
- Dried oregano
- Dried thyme
- Dried rosemary
The type of vegetable that you choose to use will depend on what you want to achieve.
A mixture of crunchy celery and carrots, for example, would complement the sour cream pasta dish perfectly.
This is very similar to what you would get when you add celery and carrots to your favorite vegetable soup recipe.
For those who want a more robust flavor profile, you could try using chopped mushrooms.
How much sour cream should be used to make a creamy sour cream pasta dish?
The traditional sour cream pasta recipe requires a lot of sour cream to get the right consistency.
However, the amount of the sour cream you use will depend on how long you want the dish to last.
You need 2 cups of sour cream to make 1 cup of pasta.
But if you want the dish to last longer, you can add some fresh vegetables into it so that it doesn’t spoil too quickly.
Can a sour cream pasta recipe be made with a vegan sour cream alternative?
While it’s true that a sour cream pasta recipe can be made with a vegan sour cream alternative, the results will not be exactly the same.
Sour cream tends to have a stronger flavor than vegan sour cream, so you’ll definitely notice the difference when using this alternative.
If you’re not a fan of mascarpone and prefer to stay away from dairy products, then this vegan sour cream alternative is a great fit for you.
If you’d rather avoid the dairy altogether, any plant-based sour cream will work in this recipe.
Even if you don’t have an allergen to deal with, it might be worth trying something new!
What herbs and spices can be used to add flavor to a sour cream pasta dish?
You can make a wide variety of tasty dishes with this sour cream pasta recipe by adding different herbs and spices to taste.
The pasta will already add plenty of flavor from the tomato sauce.
But, if you’d like to give it another spin, here are some herbs and spices that you can use.
Salt and pepper
In this recipe, the salt and pepper that go on the pasta really enhances each bite.
Not only that, but they also add more flavor to the dish the longer it sits in the pot.
Italian seasoning or basil
Both Italian seasoning and basil have a peppery quality.
You can combine them with any kind of tomato sauce for an authentic-tasting dish.
Garlic powder works great with a savory sauce such as this one.
Just be careful not to add too much as it can overpower the dish.
For every two tablespoons of garlic powder, use one teaspoon.
Onion powder is similar to onion, but has a slightly stronger flavor.
You can use it in combination with any other seasoning to give off a sweet taste.
You may not think of mint when using it in savory dishes, but it actually complements sour cream well.
It also adds a cool flavor, which goes well with tomato-based dishes.
How can the sour cream pasta dish be served?
This delicious pasta dish can be served in many ways.
You can serve it as is, with a side of salad or vegetables, or you can add any one of the following ingredients to create your own custom “sour cream” sauce you like.
What type of sauce can be used to give a sour cream pasta dish an extra kick of flavor?
The sour cream pasta dish must have some sort of tomato sauce to go along with it.
You can use any type of tomato sauce you prefer, but be sure it’s only a small amount because the dish is very rich.
- large pot
- 5 oz pasta
- 1.5 tbsp butter
- 1 tbsp flour
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup fresh chives sliced
- salt and freshly ground pepper
- In a large pot of salted water, cook the pasta according to package directions until al dente.
- While the pasta is cooking, prepare the sauce: In a frying pan over low heat, melt the butter. When the butter has melted, sprinkle on the flour and whisk it in, simmering for 2-3 minutes on medium low.
- While whisking, slowly pour in the milk. Whisk until smooth, then increase the heat to medium and let the sauce to boil and thicken.
- When the mixture is thick, remove from the heat and whisk in the sour cream until smooth.
- When the pasta is done, use a slotted spoon to scoop it into the sauce. Toss until everything is fully coated and shiny. Thin the sauce with some of the pasta water if necessary. Mix in the chives thoroughly. Season with salt and pepper to taste. Enjoy while it’s hot!