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Strawberry Boba Recipe

Strawberry boba is a delicious and unique dessert recipe that combines the sweetness of strawberries with the chewy texture of boba.

It’s the perfect combination of flavors and textures to create a truly indulgent treat that’s sure to satisfy any sweet tooth!

If you’ve never tried this type of beverage before, you may be wondering what it is and how to make it? Let’s look at what boba is and how it’s used in a strawberry boba recipe.

What type of boba is used in a strawberry boba recipe?

Strawberry boba is made from tapioca pearls that are mixed with strawberry syrup.

That’s it! The mixture is then topped with various toppings, including crushed ice that dissolves the tapioca into a liquid and then with your choice of berries, which provide the color to the beverage.

While most people associate boba with milk tea, there are actually numerous different types of boba drinks on the market.

However, in most cases, all of these drinks have a similar flavor profile and are often made with milk and sweetened condensed milk.

Some popular ingredients in these drinks include milk, dark or light chocolate, maraschino cherries, and cinnamon.

Strawberry Boba Recipe

What ingredients are needed to make a strawberry boba recipe?

Strawberry boba is made using real strawberries and boba, a chewy tapioca ball that is similar in size to a ping pong ball.

The boba is added to a beverage base of water and sweeteners, such as sugar or honey.

However, you can use agave nectar or other natural sweeteners if you prefer.

The boba provides the necessary chewiness to give a strawberry boba recipe its unique texture.

It also adds extra sweetness and tartness to the beverage.

You’ll find that the types of sweeteners used in strawberry boba recipes vary.

Sugar is often used, but agave nectar is a popular choice as it’s lower in sugar content.

How long does it take to make a strawberry boba recipe?

As this is a boba recipe, you’ll be making lots of syrup so it’s going to take a while.

That said, it’s not difficult to make and can be done in a relatively short amount of time.

All you need to do is dissolve the sugar in water and then boil it on the stove.

Once this is done, you can add the fruit to the hot syrup and let it sit until cool.

This will allow the fruit to infuse the syrup with its natural sugars.

You can make the syrup in advance and store it in the fridge for up to a week or so.

For the most part, you’ll only need about an hour to an hour-and-a-half for this step.

Strawberry Boba Recipe

How can the sweetness of a strawberry boba recipe be adjusted?

While the sweetness of a strawberry boba recipe can be adjusted by adding more or less sugar to the milk, the more sugar you add, the thicker and more chewy the boba will be.

This is because more sugar will result in a softer texture.

To adjust the thickness of your boba, try mixing the milk with half as much sugar.

Or if your boba is too hard or too soft, try adding more milk or less milk to your recipe, respectively.

What is the best way to serve a strawberry boba recipe?

Strawberry boba is a drink that’s very similar to bubble tea, except it’s made from fruit instead of tea leaves.

The most commonly used fruit for producing this drink is the strawberry, though you can also use other fruits such as blueberries or kiwi.

Bubble tea is a beverage that originated in China and features a sweetened black tea base.

This is topped with tapioca balls, which are made from root vegetables and starch.

Tapioca balls are then strained out after being added to the tea because they tend to be sticky and don’t dissolve easily.

In the final stages of the preparation process, the boba is added and the liquid is stirred.

Strawberry boba has the same basic ingredients, but it uses fruit instead of root vegetables and starch.

The fruit is topped with some sort of sugar syrup before being strained out.

A strawberry boba recipe will typically have sugar syrup and fruit as the main ingredients, but there may also be some other ingredients involved.

Strawberry Boba Recipe

What are some creative variations of a strawberry boba recipe?

You can make a lot of interesting variations with your strawberry boba recipe.

For example, you can add chocolate or other flavors to enhance the flavor of the drink.

Here are some of the best recipes for strawberry boba that you can try:

1. Strawberry boba with peanut butter

If you love peanut butter and strawberries, this is an excellent variation on a classic strawberry boba recipe.

Each sip of this refreshing beverage will make you feel like you’re enjoying a fresh bowl of fruit with a spoonful of creamy peanut butter.

You can also add some crushed peanuts to the boba to create a more intense peanut taste in your drink.

2. Strawberry boba with coconut flakes

This variation is another way to enjoy this delicious strawberry boba recipe.

You can use coconut flakes or shredded coconut to create a tropical twist on your strawberry boba recipe.

The strawberry seeds will also add a little crunch to the drink when you swirl them around in it.

3. Strawberry boba with cinnamon

Those who love warm desserts will love this variation on a strawberry boba recipe.

This version adds something new to the mix.

Cinnamon takes the flavor profile of your strawberry boba up a notch, and is sure to give it an entirely different flavor profile than the original recipe.

4. Strawberry boba with mint

The mint leaves used in this variation will add another dimension to your strawberry boba recipe.

Some people may not find mint flavors to their liking, so if that’s the case for you, stick to the original recipe and keep in mind that there’s no mint-flavoring oil needed for this variation.

5. Strawberry boba with nuts

If you want to add some protein to your summertime treat, you may want to try a version that includes nuts in addition to strawberries.

Nuts are a great source of healthy fats and fiber, making them a tasty way to add extra nutrients to your diet.

What are the health benefits of a strawberry boba recipe?

The health benefits of a strawberry boba recipe are many.

It can be used as a substitute for traditional health drinks and sports drinks, like Gatorade or the popular Powerade.

This is because it has many of the same nutrients found in these drinks, including electrolytes, carbohydrates, and sugar.

It can also be used as a quick alternative to water.

Strawberry boba is also a good source of fiber and Vitamin C, while being low in calories and fat.

It can help you maintain healthy weight since it’s high in vitamins and minerals that your body needs.

And it’s also delicious!

What type of tea is used in a strawberry boba recipe?

Strawberry boba is a drink made with bubble tea, which is a mixture of tapioca pearls and tea.

The pearls are chewy and soft, like the inside of a pear.

A small amount of sugar and milk are often added to this mixture.

The only difference between regular boba and strawberry boba is the flavor: strawberry boba uses strawberry syrup, which is made from crushed strawberries mixed with sugar and water.

So how do you make square-shaped bubble tea?

First, you need to wash your pearls.

Use warm water to gently agitate the pearls so they’re free of dirt and debris.

Then, string them on a sheet of plastic wrap or wax paper.

This will ensure that they don’t stick together, and it will also act as a convenient strainer for removing any excess water.

Next, add the water and sugar in a saucepan and heat the mixture until the sugar dissolves.

Then, place the pearls into the hot liquid and turn off the heat.

Allow them to sit for about 10 minutes before using them in any recipe.

How can the flavor of a strawberry boba recipe be enhanced?

There are a number of ways to make your strawberry boba recipe even better.

You can add different types of toppings, such as chocolate chips or a drizzle of honey, and you can use different types of tea to achieve different flavor profiles.

For example, if you want your drink to be sweeter and more flavorful, use green tea.

Here are a few of the most common tea flavors used in strawberry boba recipes;

  • Lemon: This type of tea has a sour and zesty flavor that’s sure to enhance the sweetness of the strawberry boba.
  • Mango: Mango tea is sweet and fruity, with a smooth aftertaste that makes it perfect for adding to your strawberry boba.
  • Raspberry: Freshly picked raspberries have a tangy flavor and a high level of natural antioxidants.
  • Use this tea if you want a sweeter and more flavorful strawberry boba recipe.
  • Orange: The antioxidants in orange tea help to protect the body against disease and give you an immune boost.
  • Use orange tea if you want your strawberry boba recipe to be more refreshing.

Tea flavors are just one way you can make your strawberry boba recipe taste better.

You can also add toppings like chocolate chips or even peanut butter!

What is the most popular strawberry boba recipe?

Strawberry boba is a drink that’s served in a cup.

It’s usually made with either strawberry or blueberry syrup, and the most popular type of boba is the strawberry boba drink.

Strawberry Boba Recipe

Strawberry Boba

This recipe shows you how to make chewy, sweet, bouncy strawberry bobas from fresh strawberries.
Prep Time: 40 minutes
Cook Time: 20 minutes
Course: Dessert
Cuisine: Taiwan
Keyword: Strawberry Boba
Servings: 4
Calories: 138kcal


  • Kitchen scale
  • Blender
  • Nonstick saucepan
  • Kneading Mat


  • 100 g strawberry about 5 medium size strawberries
  • 40 g sugar
  • 110 g tapioca starch


  • Blend or mash strawberries with a fork until smooth. To ensure that you get 100g of strawberry puree, weigh it. (If using a blender, you may need about 120g strawberries to make 100g puree.)
  • In a nonstick saucepan, combine 40g sugar and 100g strawberry puree. Bring to a boil, stirring constantly, over medium heat.
  • Add half of the tapioca starch (about 55g) to the saucepan once the mixture begins to bubble. With a spatula, combine the ingredients in a rough mixture. Remove from the heat.
  • Pour in the remaining tapioca starch into the saucepan. With a spatula, combine the ingredients in a rough mixture. Place the dough in a kneading bowl or on a kneading mat to knead.
  • Knead the dough for about 3 minutes, or until smooth. (It may appear dry at first, but DO NOT ADD WATER TO THE DOUGH. While the surface appears to be dry, the interior is wet and sticky. We need to knead the dough until the dry and wet components are well combined.)
  • Roll the dough into long, thin rods. Each rod should be cut into small pieces.
  • Then, using your hands, roll each piece into a pea-sized ball. (After cooking, the bobas will grow in size. So, for now, we’ll keep them small.)
  • Half a pot of water should be boiling. Use a medium-high heat setting. To the boiling water, add the bobas. Gently stir to prevent them from sticking together.
  • Once all of the bobas are floating, cover the pot and cook for 20 minutes on medium low heat. (If you prefer softer bobas, cover the pot and set aside for another 20 minutes.)
  • Bobas should be drained. For a chewier texture, run them through iced water.



Calories: 138kcal | Carbohydrates: 36g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 15mg | Calcium: 4mg | Iron: 0.4mg
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