If you’re looking to add something sweet and delicious to your dessert menu, then consider making yourself this homemade strawberry glaze.
It’s simple to make, healthy, and tastes great on just about any type of food.
What Is The Difference Between Strawberry Glaze And Strawberry Sauce?
Strawberry glaze is pretty much what it sounds like – it’s a mixture of strawberries with other ingredients that are used to create a thick syrup-like substance that can be spread over anything from cake to pancakes to fruit salad.
The main ingredient in strawberry glaze is sugar, but there are several others included as well, including cornstarch, water, lemon juice, and vanilla extract.
The result is a thick, syrupy substance that has an intense flavor when drizzled onto foods, and which also works very well as a dip for fresh berries.
While we usually associate “glazing” with desserts, strawberry glaze is actually quite versatile.
It can be used as a dipping sauce for fruits, vegetables, seafood, meats, and more.
You could even use it as a marinade for chicken or fish before cooking them if you wanted to get extra creative.
On top of all these uses, strawberry glaze is also incredibly good at adding moisture and sweetness to baked goods.
This means that it makes a fantastic frosting for cakes and pies, and is especially nice when paired with chocolate chips or nuts.
Now let’s talk about how to make strawberry glaze…
How Do You Make A Strawberry Glaze?
Strawberries are one of our favorite fruits because they’re so juicy and flavorful.
They can be eaten by themselves as a snack, but also work well in recipes that call for other ingredients like jams, pies, pancakes, and more.
The best thing about strawberries though, is how versatile they are when it comes to flavor combinations.
So if you want to create your own tasty strawberry glaze, all you have to do is combine some fresh strawberries with sugar into an oven-safe dish, cook them until soft and mushy, then let cool down before using it as a topping on cake, cookies, muffins, or anything else that needs a little extra sweetness while baking.
We tested many different ways to make strawberry glaze over time, and we found out that there really isn’t much variation in what works and doesn’t work.
If you want your glaze to taste good, you need to use the freshest strawberries possible.
You should also look at the type of pan you will use to bake your glaze in, as certain pans may hold heat better than others.
The first step in making a strawberry glaze is to wash off the outer skin of your berries.
Then cut each berry half in two to get four pieces from each whole berry.
Next, place these halves in a medium bowl so you don’t lose any juice during cooking.
Add 2 cups (500 mL) of water to the bowl along with 1/4 teaspoon (0.25 g) of salt per quart (1 L), and stir everything together.
Let the mixture sit overnight.
This process helps remove most of the excess pectin from the fruit.
When done, drain the liquid through a fine mesh strainer.
Next, pour the drained liquid back into the same bowl where you added the salt, and set aside.
Bring the remaining liquid up to a boil in a large pot, then reduce the temperature to low and simmer for 10 minutes.
After simmering for five minutes, turn off the heat and allow the liquid to cool for another 5 minutes.
Once cooled, strain the liquid again through a fine mesh strainer.
Combine both liquids into a small saucepan and bring them to a boil once again.
Once boiling, immediately lower the heat and continue stirring constantly for 15 minutes.
Remove the pan from the stovetop and allow the glaze to cool completely.
What Is The Best Strawberry Glaze Recipe?
This strawberry glaze recipe uses only three ingredients that can be found in most pantries or refrigerators across America.
The secret ingredient is corn syrup which thickens the glaze when it comes into contact with water.
If you don’t have corn syrup, then substitute honey for an equally delicious result.
The second ingredient in this recipe is powdered sugar.
You will need around 2/3 cups of powdered sugar to get the consistency right for this glaze.
Finally, there are strawberries.
A pound of fresh strawberries makes enough glaze for one cake pan (around 8-10 cupcakes).
However, if you want more than one layer of glazed fruit, simply increase the amount of powdered sugar by 1/4 cup until you reach the desired thickness.
Strawberries also contain pectin which is responsible for their ability to hold onto moisture, so they won’t run off the plate once cut up.
Pectin is usually added in jams and jellies but not all recipes call for it.
So feel free to omit it from your own creations if you prefer.
When using a mix of dried fruits, like raisins, cranberries, cherries, and blueberries, as well as chopped nuts, keep in mind that they may create a gritty texture when mixed with the other ingredients.
To avoid this, try adding them at the end of cooking time to ensure the mixture is fully melted and smooth.
How Do You Thicken Strawberry Glaze?
When it comes to thickening a liquid, there are many methods available, but one that works well in our strawberry glaze recipe is gelatin.
Gelatin has been used as an ingredient since ancient times.
In fact, it was used by the Egyptians to create embalming fluid for mummies.
Nowadays, it’s still used today in cosmetics, medicine, and foods.
Gelatin can be found at most grocery stores, health food shops, and online retailers.
If you don’t have access to this product, though, try agar flakes instead.
They’re also widely available, so check with your local store if they sell them.
To use either of these ingredients, combine them together into a small bowl and place it over hot water until the mixture turns clear.
Then remove the bowl from heat and let cool completely before using it.
The next step involves adding powdered sugar to the cooled mixture.
Stir thoroughly until all of the sugar has dissolved into solution.
You should end up with a smooth consistency.
Now that we’ve got the base of our glaze set, we need to decide how much strawberries to include.
For this particular recipe, I recommend doubling the amount of berries.
That way, you get enough sauce to cover the entire cake (or other item) while leaving enough room to eat some too.
You may want to experiment with different amounts of fruit depending on what size piece of cake you’ll be covering.
Just remember to follow the same process above when preparing the glaze — start with a small amount of strawberries, then increase until you reach the desired thickness.
Once the strawberries are added, stir again.
The final step is to pour the glaze onto whatever you plan to serve it on.
To keep things tidy, I like to line my serving platter with parchment paper first.
How Do You Thin Strawberry Glaze?
Strawberry glaze thickens as it cools down.
If the glaze has cooled completely before serving, simply reheat in a microwave oven until warmed through.
However, if you want to serve the glaze warm right away (as I often like to), use an electric mixer instead.
Simply beat the strawberries into the glaze until smooth and combine again with an additional tablespoon of sugar.
Reheat until slightly warmer than room temperature, but not hot enough that you start seeing bubbles forming around the edges.
What Does Strawberry Glaze Go Well With?
This strawberry glaze is made from fresh strawberries and sugar, so it goes perfectly with all sorts of desserts like cake, pies, cookies, and more! If you want to put a little extra oomph into your baked goods, try adding in a bit of the glaze as an icing after baking.
You can also drizzle over plain yogurt to create a savory dish that will taste amazing.
Strawberries have been around since ancient times.
They were originally cultivated by Native Americans who used their fruit as currency among tribes, meaning they could be traded for other items like tools, weapons, and trade goods.
The berries eventually became popular across Europe and Asia, where they were used as decoration or eaten raw.
As time went on, people started using the berry to flavor things like jams and jellies.
Eventually, people figured out how to grow them commercially on plantations, and today we know strawberries as one of our favorite fruits because of its versatility.
They’ve become such a staple in many countries that they’re often referred to as “the queen of berries.” Strawberries are low in calories but high in vitamin C, potassium, fiber, folate, manganese, thiamine, copper, magnesium, phosphorus, niacin, riboflavin, pantothenic acid, zinc, and vitamins A, B6, E, K, and carotinoids.
All these nutrients help keep the body running efficiently and promote good health.
The USDA recommends eating at least two servings per week when possible.
One serving equals 1/4 cup diced whole strawberries or 2 tablespoons chopped fruit.
What Are Some Creative Ways To Use Strawberry Glaze?
Strawberry glaze can be used as a sauce (just like the original), it can also be spread onto toast or crackers, added into smoothies, mixed in cookies, or even drizzled over pancakes.
You could also try using it as an icing for cupcakes, frosting cakes, or even filling brownie bites.
It goes without saying that strawberries are super good at adding sweetness and flavor to almost anything they touch.
The possibilities are truly endless when it comes to how you can incorporate this delicious glaze into recipes.
You may want to keep extra around so you can have it ready whenever someone asks for it.
How Do You Store Strawberry Glaze?
Strawberry glaze doesn’t have a shelf life like other jams and jellies because it contains no sugar alcohols.
Therefore, the only way that this spread will go bad is if there isn’t enough moisture in the air around it.
If you keep it tightly sealed at room temperature (70°F / 21°C), then this should be fine.
However, if you plan to put it out on display, then the best thing to do would be to freeze it before using it so that it doesn’t dry up.
Just wrap it tightly with plastic wrap and place it into an airtight container.
You can also use a freezer bag, but make sure that they don’t touch each other as the moisture from one may transfer to another.
For more tips on how to preserve foods, learn our guide here.
How Long Does Strawberry Glaze Last?
This strawberry glaze will keep in a sealed container at room temperature for up to three days.
However, it’ll start losing its shine after that time period has passed.
If you choose to freeze it, it can be stored for up to six months.
Don’t forget to label it so you know when to use it next.
When using frozen strawberries, thaw them before adding them into the blender.
It should only take a few minutes until they become soft enough to blend with the other ingredients.
You don’t want to cook the berries first because that would reduce their flavor and freshness.
What Are Some Tips For Making The Perfect Strawberry Glaze?
To achieve a perfectly smooth finish with this strawberry glaze, start by melting down the butter over low heat in a small saucepan.
Once it has melted completely, stir in the powdered sugar until combined into a smooth paste.
Next, pour in half the water and whisk vigorously.
This will help create an emulsion between the two ingredients – creating a beautiful glossy appearance as well as a flavorful flavor.
Once everything is mixed together, take the mixture off the stovetop and let cool slightly before adding in the rest of the water.
Keep stirring frequently while cooling so that no clumps form.
When the glaze reaches room temperature, transfer it to a storage container such as a mason jar, plastic squeeze bottle, or freezer-safe bag.
Make sure to label the contents and date them, because this recipe should be kept at room temperature for up to three weeks.
- 1 cup Strawberries fresh, cleaned and mashed
- 1 cup sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- Few drops Red Food Coloring optional
- Set aside the mashed strawberries.
- Combine sugar and cornstarch in a saucepan.
- Mix in the water and mashed berries.
- , and food, as well as food.
- Cook and stir for 3 minutes, or until thick.
- Remove from heat and place in a bowl to cool for 10-15 minutes.
- If the strawberries are not smooth, pass them through a sieve and smash them, or use a food processor.