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Stuffed Waffles Recipe

Stuffed waffles are a unique and delicious take on the classic breakfast favorite.

These waffles are filled with a variety of fillings, from sweet to savory, making them a great option for any meal.

The combination of flavors and textures make them a tasty treat that will have you coming back for more.

Stuffed Waffles Recipe

What ingredients do you need to make stuffed waffles?

Stuffed waffles are easy to make, but there are a few ingredients you’ll need to get your hands on.

Here’s everything you need to make stuffed waffles:

  • Waffle batter
  • Filling(s)
  • Mixing bowl
  • Spatula

1. Waffle batter

First, you’ll need to create the waffle batter (this is where the deliciousness comes from!).

The recipe for the batter is fairly simple, but it does require a few ingredients.

2. Filling(s)

After creating the waffle batter, the next step is to mix up the filling(s).

There are several varieties of stuffing that you can use:

You can use any combination of these fillings depending on what you want to eat! You may also want to add a little bit of butter or oil if you’re going for an extra smooth and creamy waffle.

3. Mixing bowl

Once your filling(s) is mixed, you can put it into your mixing bowl.

You’ll want to use a large mixing bowl so that the ingredients can be evenly spread out without running over the sides.

4. Spatula

You’ll also need a spatula to mix up the dough.

This will help keep your batter from spreading too much and not allowing it to sit nicely in your waffle maker.

5. Waffle maker

Finally, you’ll need to fill your waffle maker with batter.

While this part isn’t too difficult, it does require some time and attention.

How long does it take to make stuffed waffles?

A typical stuffed waffle recipe may take as little as 20 minutes to make.

Though, some savory stuffed waffles can take longer than others.

Depending on how many ingredients you’re using and how much they weigh, the entire process can vary greatly.

The most basic stuffed waffle recipe only requires five ingredients:

Unbleached flour

Baking powder




The first step in making a stuffed waffle is creating your batter.

The batter should be at room temperature for this recipe.

For this reason, it’s best to use an electric stand mixer or hand-held mixer if you have one.

Next, you’ll need to combine all the dry ingredients together in a large bowl.

To do so, add all of the dry ingredients to the bowl, starting with the flour and ending with the baking powder.

Then combine the remaining ingredients in a separate bowl, and mix them well with a whisk.

Stuffed Waffles Recipe

What kind of cheese is best to use in a stuffed waffle?

When it comes to cheese, there are many different types that you can use.

Although cheeses can range in taste and texture, they can be grouped into a few categories based on the way they are made.

American Cheese

American cheese is a common staple in many grocery stores.

It is often found in the deli section and is often used as an ingredient in sandwiches and grilled cheese sandwiches.

In its purest form, American cheese is a mixture of milk proteins (casein) and water with some added flavorings as well as vegetable oil used to prevent it from curdling.

Although American cheese is often available in the store, there are many other cheeses that you can use to make stuffed waffles.

These cheeses include Parmesan, mozzarella, cheddar and provolone.

Each of these cheeses has a different texture and flavor, making them great options for stuffing waffles.

Feta Cheese

Feta is a cheese that is similar to American cheese in many ways.

It is made at home by fermenting milk with rennet which allows it to separate.

However, there are several differences between this type of cheese and American cheese.

Feta cheese is made with sheep’s milk and is either white or green depending on the color of the rennet used to make it.

Another difference between American and feta cheese is the way it is made.

Feta cheese requires the addition of brine or brining salt to help it separate from the whey.

If you want to make stuffed waffles using feta cheese, you will need to use this brining salt to make sure that your feta cheese doesn’t end up too runny.

What type of waffle batter is best to use for stuffed waffles?

Stuffed waffles are made with a variety of ingredients, which make them the perfect choice for any meal.

The key to success with any recipe is the quality of ingredients used.

The type of batter you use will not only affect the taste, but also the texture of the final product.

Traditional waffles are made from an all-purpose flour that contains a variety of baking powder, baking soda and salt.

This batter is often used for quick breads and other recipes that don’t have time to rise properly.

It is also used for French toast and pancakes.

This batter can be substituted with a Belgian waffle recipe, which is made with a type of flour with a higher protein content.

However, it’s important to note that these types of batters are often thicker than traditional ones.

For this reason, they may not be ideal for stuffed waffles.

You may need to adjust your recipe if you’re using one of these types.

Stuffed Waffles Recipe

What is the best way to cook stuffed waffles?

Stuffed waffles can be cooked in a variety of ways, from a traditional stovetop to an oven.

The most common way to cook them is on a griddle.

The best way to cook stuffed waffles is by placing the griddle on your stovetop.

This will allow you to use more than one burner, which will make it much easier to use all of the cooking accessories you need.

You can also find burners specifically made for griddles, which are an excellent choice.

If you don’t have a stovetop, you can cook the waffles in your oven.

This will require you to use an additional piece of equipment such as a baking sheet and bakeware, but you can still make delicious stuffed waffles with your microwave.

What are some creative ideas to stuff a waffle?

A stuffed waffle is one that is filled with a mixture, rather than just the use of the classic sweet or savory ingredients.

Here are some ideas for your next breakfast treat.


Stuffed waffles can be filled with all sorts of sweet ingredients, from jams to preserves, and even chocolate.

The possibilities are endless and make a great option for breakfast when you’re feeling like something sweet and a little decadent.


A sour filling on a delicious waffle is a great idea.

A nice sour cream and some fresh fruit (banana or strawberries are great choices) would make a tasty combination.

This one is perfect for any meal and is sure to please everyone.


If you want something a little more savory, try an omelet or scrambled eggs as your filling.

You can also try goat cheese, sliced turkey bacon, or ham as your topping.

What are some common topping ideas for stuffed waffles?

Stuffed waffles are an easy and delicious way to serve a hearty breakfast or brunch.

In addition to standard ingredients like sugar and butter, you can also include a variety of other ingredients, such as cheese, meat and vegetables.

The most common recipes call for a sweet filling, such as jam or syrup, which contrast with the savory stuffing ingredients, like bacon and cheese.

Other common ingredients include fruits, nuts, chocolate chips and spices.

How do you store stuffed waffles for future use?

If you’re going to make stuffed waffles for breakfast, lunch, or dinner, you’ll want to store them for later use.

Stuffed waffles are best the day they are made and should be kept in an airtight container for up to three days.

They will continue to soften and lose their texture as they age.

If you’re making a batch of stuffed waffles for a party or potluck and don’t have enough room in the refrigerator, consider storing them in the freezer.

Place them on a baking sheet and freeze them until solid.

Transfer the frozen waffles to a freezer storage bag and keep them on hand for up to three months.

For more info on how long to store stuffed waffles, check out this article.

How can you customize the flavor of stuffed waffles?

Stuffed waffles are the perfect way to customize your breakfast.

You can make them savory like this stuffed chicken and broccoli combination or sweet with strawberries or chocolate chips.

You can even go for a sweet and spicy variety, making them perfect for a mocha lover’s morning.

You can also choose between vegan and non-vegan, as well as gluten free, so it’s worth doing a little research before you start.

If you experience any severe food allergies, there is a chance that the recipe you choose contains some ingredients that could pose a danger to you.

While it is unlikely, it is possible.

What are the nutritional benefits of stuffed waffles?

Stuffed waffles are a heart-healthy snack that are an excellent choice for breakfast or a quick, healthy option when you’re on the go.

Stuffed waffles are also an easy way to increase your fiber intake and provide your body with all of the essential vitamins and minerals it needs to function properly.

Stuffed Waffles Recipe

Strawberry Cheesecake Stuffed Waffles

These stuffed waffles with strawberries and cream cheese are one of the best breakfast recipe ideas.
Prep Time: 5 minutes
Cook Time: 40 minutes
Course: Breakfast
Cuisine: American
Keyword: Strawberry Cheesecake Stuffed Waffles
Servings: 7
Calories: 260kcal


  • Stuffed Waffle Maker
  • Electric mixer
  • 2 mixing bowls
  • measuring cups and spoons


  • 8 ounces cream cheese softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups fresh strawberries chopped or mashed
  • 2 boxes waffle mix


  • Preheat the waffle maker.
  • Cream cheese, sugar, and vanilla should be combined with an electric mixer until smooth.
  • Mix in half of the chopped strawberries until well combined.
  • In a separate bowl, prepare the waffle mix according to the package directions.
  • Pour in enough waffle batter to fill the slots in the bottom of the waffle iron, about 1/3 to 1/2 cup.
  • To the center of the waffle batter, add about 3 Tablespoons of the strawberry and cream cheese mixture, along with a few chopped strawberries.
  • Cover the cream cheese with enough waffle batter to cover.
  • Close the waffle maker, grab the handles, and turn it over.
  • Cook for 10 to 12 minutes at a time.
  • To transfer the waffle to a plate, use the waffle tongs that came with the waffle maker.
  • Repeat with the remaining batter.



Calories: 260kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 103mg | Potassium: 108mg | Fiber: 1g | Sugar: 37g | Vitamin A: 440IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 0.2mg
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