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Taco Bell Fire Sauce Recipe

The Taco Bell fire sauce recipe is an incredibly flavorful and spicy way to spice up any meal.

It’s a classic recipe that is easy to make and can be used on a variety of dishes.

The heat from the peppers combined with the sweetness of the other ingredients make it a great addition to any meal.

Plus, it’s a great way to show your friends that you know how to make delicious Mexican cuisine!

What ingredients are needed to make Taco Bell Fire Sauce?

Fire Sauce, as the name suggests, is a spicy and sweet Mexican sauce, made with red jalapeños and fire roasted tomatoes.

The recipe can be used on chicken, fish or vegetables.

To make the sauce, you will need:

  • ½ cup of cheddar cheese
  • 1 cup of sour cream
  • 2 tbsp of mayonnaise
  • 1 tbsp of lime juice
  • 3 teaspoons of ground cumin
  • ¼ cup of water
  • 15 medium sized red jalapeños (chopped)
  • 4 garlic cloves (minced)
Taco Bell Fire Sauce Recipe 38

How much of each ingredient is required for the sauce?

There are some key ingredients in this recipe.

You need a red pepper, jalapeno, vinegar and lime juice, as well as some other spices and seasonings (butter, onion, garlic and salt).

You will also need vegetable oil to make the sauce, but you don’t need to worry too much about precise measurements here.

Just go by the amounts stated in the recipe and you should be fine.

Is there a substitute for the main ingredients in Taco Bell Fire Sauce?

Yes, there are many substitutes for the main ingredients in Taco Bell Fire Sauce. Here are some of them.

What other dishes can Taco Bell Fire Sauce be used for?

Taco Bell Fire Sauce is a fantastic condiment for a great variety of Mexican dishes.

It can be used in place of any salsa or other seasoning, and it is a great way to add depth of flavor when making tacos, burritos, quesadillas, nachos, and many more dishes.

However, if you have an aversion to spicy food, you may want to avoid using this condiment for some of your Mexican meals.

They do tend to be on the spicier side.

Does the recipe for Taco Bell Fire Sauce vary from region to region?

The taco bell fire sauce recipe has been around for quite some time and is now found in every single Taco Bell across the US.

It is a very popular sauce among customers who enjoy spicy food.

Some regions, like California, feature more heat than others.

The Taco Bell fire sauce recipe can vary slightly from location to location.

For example, the recipe for Taco Bell Fire Sauce in Washington D.C. does not include the corn or chili pepper, while other locations may use both ingredients.

The most common ingredient in the Taco Bell fire sauce recipe is the cayenne pepper, which also tends to vary per location.

The heat level also differs between locations and ranges from mild to extremely spicy.

Taco Bell Fire Sauce Recipe 41

How long does it take to make Taco Bell Fire Sauce?

The recipe for Taco Bell Fire Sauce requires many steps that are not time-consuming.

You can get everything together in a couple of hours, and the sauce can be used immediately after it is done.

You can use the sauce right away, but it will taste best if you let it sit for about 24 hours before serving.

This will allow the flavors to meld and marinate.

Most of the ingredients can be found at your local grocery store, although you will need to pick up a bottle of hot sauce.

The recipe below assumes that you are using an ordinary hot sauce.

Is there a way to make the sauce spicier?

There are a few ways to spice up the sauce:

  • Add more chipotle peppers, either roasted or in adobo sauce.
  • Add more jalapenos. Adding more of them will not only add heat but will also add color and more flavor.
  • Include a little bit of red pepper sauce instead of the tomato-based sauce.
  • Use cilantro as an ingredient in place of the fajita seasoning.

By using these simple ingredients, you can make a very spicy sauce for your tacos!

What kind of heat level would you expect from Taco Bell Fire Sauce?

The Taco Bell fire sauce recipe has a medium heat level.

The small amount of peppers make the sauce less spicy than other hot sauces.

You can adjust the heat level for your own personal tastes by adding more or less to the recipe.

How can the flavor be enhanced when making Taco Bell Fire Sauce?

The reason the Taco Bell fire sauce recipe is so popular is because it has a very unique and delicious flavor.

You can achieve this by using the freshest ingredients and being creative with your cooking methods.

To accentuate the fire sauce recipe, you can use different types of peppers.

You could also add some other ingredients to enhance the flavor.

Not only that, but if you are feeling adventurous (or just have a chef in the house), you can try adding a little bit of cayenne pepper or chile powder.

This will give it a little more heat, which is always a good thing!

Taco Bell Fire Sauce Recipe

Is there a vegan version of Taco Bell Fire Sauce?

The Taco Bell Fire Sauce recipe is not vegan.

However, if you leave out the eggs, it can be a great substitute for any dish that is typically made with eggs.

Taco Bell Fire Sauce Recipe 38

Taco Bell Fire Sauce

The Taco Bell fire sauce recipe is an incredibly flavorful and spicy way to spice up any meal .
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: American
Keyword: Taco Bell Fire Sauce
Servings: 1 jar
Calories: 80kcal


  • 1 Saucepan


  • 6oz Can Tomato Paste
  • 3 Cups Water
  • 3 Tbsp White Vinegar
  • 1/2 Cup Jalapeno Slices
  • 1 Tbsp Chili Powder
  • 1 Tbsp Dehydrated Minced Onions
  • 2 Tsp Salt
  • 2 Tsp Cornstarch
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Sugar
  • Dash of Onion & Garlic Powder


  • The components listed above should be placed in a blender or a sizable food processor.
  • If you have a Vitamix, run it on high speed until steam starts to emerge.
  • Without a stove top, this combination will reduce on its own.
  • Once everything has been thoroughly combined, bring this mixture to a boil before letting it simmer for ten minutes.
  • Place this mixture in a jar that can be sealed, then chill overnight.
    After giving each flavor a chance to develop, we now challenge you to identify each flavor in a blind taste test.



Calories: 80kcal | Carbohydrates: 15g | Protein: 23g | Fat: 23g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg
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