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Tex Mex Paste recipe

If you like spicy foods, then you’ll be pleased with this Tex-Mex paste recipe, which will give your meals an extra kick of heat!

It’s super easy to prepare, too, so it makes cooking quick and convenient.

If you’re looking for more tasty recipes that incorporate chili peppers into your cuisine, check out these other great recipes using hot sauces or chili powders.

You might also want to try our ultimate guide to using chili powder instead of cayenne pepper.

We’ve got all kinds of options here, including how to cook with chili powder, where to buy it, and even how to find its health benefits.

For more on what you need to know about spices, see our article on how to choose the right spices for your meal plan.

And if you’d prefer to learn more about chilies, we have plenty of information just waiting for you.

We’ll start off by explaining exactly what a “paste” is, because there are several different types of pastes available for you to enjoy at home.

To begin, let us explain what a tex mex paste recipe is.

A tex mex paste is made from ground and/or pureed chiles (either fresh or dried), tomato sauce, lime juice, garlic, onion, salt, and sometimes additional seasonings such as oregano, cumin, and black pepper.

While not every tex mex recipe uses these exact ingredients, they are the most common ones used in this type of dish.

So how do you go about preparing one of these delicious concoctions?

To get started, grab yourself a few standard sized bowls, measuring spoons, and a large knife.

Then, simply combine all of the ingredients together in each bowl, mixing well until everything has been evenly combined.

Now, you should end up with something that looks similar to this:

This paste should now be ready to serve immediately after you’ve mixed it completely.

You can either eat it straight away or refrigerate it temporarily before serving.

However, you must keep in mind that it loses much of its flavor when kept in the fridge for longer than a day or two.

So while you may want to stick it in the fridge for a bit, don’t go overboard!

As mentioned above, a tex mex paste is usually served over rice.

But why would you want to put it on top of anything else?

Well, aside from being a really good idea for people who aren’t fans of spicy foods, it’s also quite healthy.

Many traditional recipes recommend having a small amount of the paste on hand to sprinkle onto whatever you’re eating so you can enjoy the full taste of the dish without getting overwhelmed by the heat.

Now that you have the basics down, it’s time to move onto the next step of the process.

Tex Mex Paste recipe

How do you actually make tex mex paste?

First things first, you’ll need to chop up your ingredients very finely.

Then, place them in separate containers and mix thoroughly.

After that, it’s time to transfer the mixture into a blender and blend it again.

Once that’s done, pour the blended mixture back through a fine mesh sieve and repeat the blending process once more.

And finally, you’re finished.

The final texture of the paste should look something like this:

Once you’re happy with the consistency of the paste, you’re almost set to go.

All that remains is to take it out of the fridge and apply it liberally to whatever you’re planning to eat.

Here’s a helpful tip: since the paste is rather thick, you can always thin it out with water or stock.

Just remember that any liquid added will dilute the overall strength of the paste.

Next, we’ll talk about what you can use tex mex paste for.

There are lots of different ways you can customize the paste depending on what kind of dish you want to create.

Some popular applications include tacos, burritos, enchiladas, and quesadillas.

Other ideas include topping salads, pasta, chicken, fish, vegetables, eggs, sandwiches, desserts, and even meats.

For example, you could spread a layer of paste along the bottom of a baking sheet and bake it at 350 degrees Fahrenheit for around 20 minutes.

Then, remove it from the oven and allow it to cool slightly before transferring it to a container.

Now, you can wrap it tightly and freeze it for later use.

Alternatively, you can use it directly from the freezer.

Another option you can explore is putting a little bit of this paste on top of your meatballs, burgers, or steaks before grilling them.

Doing so will help to create a nice crusty exterior.

And another thing you can do is dip your tortilla chips in the paste to give them an extra boost of flavor.

Or you can use the paste as part of a dipping sauce for your fried foods.

Whatever you decide to do, the possibilities are endless.

One last note is that you can easily adapt this recipe to suit your personal tastes.

Feel free to play around with the amounts of the various ingredients according to your preferences.

Also, consider adding some freshly chopped herbs or spices such as basil and coriander leaves into the mixture if you think they would enhance the flavors.

With that said, it’s time to discuss how long tex mex paste lasts.

As discussed earlier, this paste is best enjoyed within a couple days of preparation.

That means it’s probably best to make a batch whenever you feel like doing so.

Of course, this isn’t a hard and fast rule, but the majority of users report finding that this recipe works best when stored in the refrigerator.

Tex Mex Paste recipe2

However, if you live somewhere cold enough that the temperature never gets below 50 degrees Fahrenheit, then you shouldn’t have any problems keeping this product in your kitchen cabinet indefinitely.

In fact, many users say that it stays pretty solid even months after production.

Finally, we’ll talk about how to store tex mex paste.

Because this product tends to lose much of its flavor quickly, it’s recommended to consume it soon after it’s prepared.

But if you still want to preserve it, you can refrigerate it for a short period of time.

However, if you leave it sitting out, it will eventually become rancid.

The same applies to frozen products.

When thawed, they tend to lose much of their flavor and texture.

So unless you plan to use it shortly after freezing it, you won’t gain much benefit from storing it this way.

We hope you found this tex mex paste recipe useful.

As we mentioned earlier, there are countless ways you can use it throughout your daily life.

Aside from that, you can also pair it with other dishes to achieve a unique flavor combination.

And if you’d prefer to learn more about spicy foods, be sure to check out this informative article on the history of chillies.

We have more info on how to pick the right spices for your diet, plus recommendations on what to avoid when buying spices online.

Lastly, we also have articles detailing how to grow your own chili peppers, how to cook with chili peppers, and how to roast whole red chili peppers.

Tex Mex Paste recipe

Tex Mex Paste recipe

A tex mex paste is made from ground and/or pureed chiles (either fresh or dried), tomato sauce, lime juice, garlic, onion, salt, and sometimes additional seasonings such as oregano, cumin, and black pepper.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Sauce
Cuisine: American
Keyword: Tex Mex Paste recipe
Servings: 4
Calories: 107kcal


  • 1 Pot


  • 3 teaspoon chili powder
  • 1 1/2 teaspoon coriander powder
  • 1 1/2 teaspoon cumin powder
  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon dried oregano
  • 6 teaspoon cocoa powder
  • 4 teaspoon salt and sugar
  • 4 1/2 teaspoon garlic chili paste
  • 4 1/2 teaspoon Marukan rice vinegar
  • 3 onions
  • 4 oz Chipotle chilis
  • 5 teaspoon tomato paste
  • 1 1/2 garlic
  • 21 oz. tomatoes


  • The handmade roasted garlic bulb should have the ends removed.
  • Now Sprinkle with olive oil, wrap in tin foil, and bake for about 35 minutes at 400 degrees F.
  • 4 ounces of dried chilis should be added to a small saucepan of water, making sure the water is above the chilis. Then boil it for roughly 20 minutes.
  • Sliced onion, baked garlic, drained chillies, and fire-roasted tomatoes should all be added to a blender and blended until smooth.
  • Put the purée and the remaining wet ingredients in a pot.
  • Put all of the dry ingredients in a separate pot.
  • 17 minutes of boiling and stirring should be enough to detect scent.



Calories: 107kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 98mg | Potassium: 669mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2194IU | Vitamin C: 29mg | Calcium: 72mg | Iron: 3mg
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