An iconic American restaurant chain, the Texas Roadhouse began in 1989 as a small barbecue restaurant and has since expanded to over 800 locations in 35 states.
The Texas Roadhouse is known for its signature herb-crusted chicken breast, an indulgent dish that has become one of the most popular items on the menu.
This herb crusted chicken recipe, inspired by the Texas Roadhouse, is a perfect balance of flavor and texture.
It’s coated in a flavorful blend of herbs and spices, then baked until perfectly crisp and juicy.
The combination of herbs and spices is sure to tantalize your taste buds, making this an unforgettable dish.
What are the ingredients needed for the Texas Roadhouse Herb Crusted Chicken recipe?
Chicken breasts: 4 to 6, depending on size
Fennel seed: 1/2 teaspoon
Garlic: 2 to 3 cloves, minced
Fresh thyme: 1 teaspoon
Crumbled dried rosemary: 1 teaspoon
Crumbled dried sage: 1 teaspoon
Oregano: 1/2 teaspoon
Dill weed: 1/4 teaspoon
Cayenne pepper: 1/2 teaspoon
Garlic powder: 2 teaspoons
How long does it take to prepare the Texas Roadhouse Herb Crusted Chicken recipe?
Even though this is a delicious and juicy chicken dish, it doesn’t take very long to prepare.
The Texas Roadhouse Herb Crusted Chicken recipe is made up of spices, herbs and your choice of sauce, which you can add at the end of the process.
This makes it so that you can serve it straight away or put it in the oven to finish later.
The chicken breasts are seasoned and coated with spices, then placed in an oven tray and baked to perfection.
You’ll need to start this dish a day in advance; however, it can be started at any time of the day.
What type of herbs are used in the Texas Roadhouse Herb Crusted Chicken recipe?
The Texas Roadhouse herb crusted chicken recipe is a perfect balance of flavor and texture.
The chicken is coated in a flavorful blend of herbs and spices, then baked until perfectly crisp and juicy.
The list of herbs used in this recipe is lengthy, but the most widely used herbs are oregano, thyme, rosemary, garlic, paprika and cayenne pepper.
Other common herbs include parsley, mint, chives, sage and marjoram.
Other ingredients that are commonly found in the herbs used in the Texas Roadhouse herb crusted chicken recipe include onions, tomato paste, garlic and olive oil.
What is the temperature and cooking time for the Texas Roadhouse Herb Crusted Chicken recipe?
The cooking time and temperature for this herb crusted chicken recipe depends on several factors: whether the chicken is bone-in or boneless, whether you want it to be baked or fried, and whether you want the chicken to be cooked with the skin on or off.
Cooking times range from 20 minutes to 40 minutes.
Bone-in or boneless?
Boneless chicken breasts cook faster and more thoroughly than bone-in chicken breasts.
If you’re looking for a milder flavor, choose boneless meat.
If you prefer a more intense flavor, choose bone-in chicken.
According to Texas Roadhouse representatives, the chicken is usually cooked in an oven set at 375°F (190°C).
However, some of their restaurants have a special “low and slow” oven which cooks the chicken at a lower temperature of 275°F (135°C) for a longer period of time.
Constantly checking the internal temperature of your meat will ensure that it’s cooked through.
When should I remove the skin?
Skin on or skin off?
There are lots of conflicting opinions on this subject.
Some people believe that the meat’s flavor improves when you remove the skin before cooking, while others argue that the skin helps retain moisture during cooking and adds a unique texture to the dish.
If you’d rather not remove the skin, feel free to do so.
Just be sure to pat it dry before placing it back on top of the chicken while it’s in the oven.
The Texas Roadhouse Herb Crusted Chicken recipe is made with panko breadcrumbs, a breadcrumb with a very light and airy texture.
They are commonly made from rice, wheat flour and salt, which result in a product that has a light and airy texture, making them an ideal choice for coating chicken.
Breadcrumbs are used to coat the chicken before baking, and are then cooked along with the chicken.
The breading helps to keep the chicken from drying out during cooking, and also provides a tasty crunchy exterior.
Is the Texas Roadhouse Herb Crusted Chicken recipe glutenfree?
The Texas Roadhouse Herb Crusted Chicken is a flavorful dish that consists of a breaded chicken breast coated with herbs and spices and baked until the top is golden brown.
This recipe does not contain any gluten ingredients, so it can be safely enjoyed by those who are on a gluten-free diet.
There are some variations to this dish, which may have different ingredients.
If you have never tried the herb crusted chicken at a Texas Roadhouse, it is highly recommended that you do, as their version is extremely popular.
In fact, the restaurant chain’s website lists the herb crusted chicken as one of its most popular menu items.
What is the nutritional value of the Texas Roadhouse Herb Crusted Chicken recipe?
This recipe is low in fat and calories, with only 110 calories per serving.
The main source of fat is the chicken skin, which contains cholesterol and saturated fat.
However, the chicken itself contains omega-3 Omega-3 fatty acids, which help lower triglycerides and cholesterol.
The recipe also provides 12.1 grams of protein and 4.7 grams of dietary fiber.
This is an excellent source of both nutrients, helping to keep you feeling full and reducing the risk of cardiovascular disease.
What are some tips and tricks to make the Texas Roadhouse Herb Crusted Chicken recipe?
The secret to this recipe lies in the herbs and spices.
One of the most important parts of this dish is the seasoning, which consists of a variety of mustards, paprika, turmeric, garlic, onion powder, salt, pepper, chili powder and more.
Because of the popularity of the Texas Roadhouse Herb Crusted Chicken recipe, you may want to try some different herbs and spices to find the perfect combination for your taste buds.
To make your own homemade blend, mix together:
- 1 Tbsp. each dried oregano, thyme and rosemary
- 1 Tbsp. paprika
- 1 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
This blend will give you a similar taste as the one used by the Texas Roadhouse but with a little variation.
The seasonings also work well for chicken nuggets or chicken strips.
If you have some leftover spice blend from when you made this herb crusted chicken recipe and don’t know what to do with it, a great use for leftover spice mixture is to make homemade dry rubs for other foods.
You can add some to your next batch of barbecue sauce or marinade.
How can the Texas Roadhouse Herb Crusted Chicken recipe be served?
This chicken is baked in the oven, so it’s perfect for any occasion.
You can serve it as a main dish or alongside an assortment of side dishes.
On the table you may find cornbread, but you can also pair the herb crusted chicken with such sides as:
- Green beans
- Cole slaw
Are there any variations to the Texas Roadhouse Herb Crusted Chicken recipe?
Although the original recipe calls for deploying the herb mixture over a pre-made bed of panko bread crumbs, you can use either panko or regular bread crumbs for this herb crusted chicken recipe.
The technique is the same regardless of which type of bread crumbs you use; it’s just that panko bread crumbs are more suitable for an elevated dish like this one.
For the chicken, you can make the herb mixture a day in advance and store it in the refrigerator.
If you do so, be sure to let it come to room temperature before applying it to the chicken.
For a more rustic appearance, roll the herb mixture into balls before coating them in bread crumbs.
With just a little practice, you’ll soon be able to create perfectly textured chicken breasts at home.
While not required for the success of the dish, having a food processor handy will make it much easier for you to shape the chicken.
Keep in mind that there is no batter on top of the chicken once it’s coated with the herb mixture.
That’s why it is important that you separate each piece from its fellows as soon as they have finished baking.
- Mixing bowl
- 2 chicken breasts boneless
- 1 tbsp. dill dried
- 1 tbsp. parsley dried
- 1 tbsp. basil dried
- 1 tbsp. oregano dried
- 1 tbsp. garlic powder
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 2 tbsp. olive oil extra virgin
- In a mixing bowl, combine all herbs.
- Cover the chicken with plastic wrap and flatten the breasts with a mallet.
- Dip the chicken breasts until completely covered in the mixture.
- Heat the oil in a nonstick skillet over medium high heat, then add the chicken and cook for 5 minutes per side, or until the crust is toasted. Reduce the heat to medium-low and cook the chicken for another 10 minutes (depending on the thickness of your chicken breasts).