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Texas Roadhouse Rice Recipe

If you live in or visit Austin, TX, chances are you’ve eaten at one of its many restaurants and have enjoyed their signature dish – Texas Roadhouse rice.

The name alone has enough to get your mouth watering.

The “Texas” part refers to the fact that it originated from a Texan chef who was working as an executive chef at a Houston-area steak house called Southfork Ranch Steak House.

This rice dish is now served all over America by other establishments under different names but still remains true to the original recipe.

Here is how to cook this delicious meal on your own.

What Makes Texas Roadhouse Rice So Special?

There are two main reasons why people love eating Texas Roadhouse rice.

First, it’s easy to make.

Second, it tastes great! The secret lies in using long grain white rice instead of short grain brown rice.

If you use the latter type, then you will end up with mushy rice instead of fluffy grains.

Also, if you add too much water when cooking the rice, it could cause the rice to absorb too much liquid during the steaming process.

As a result, some excess moisture might remain which could create soggy rice.

For best results, we recommend you follow these tips:

  • Use only 1 cup (250 mL) of uncooked rice per person.
  • Add 2 cups (500 mL) of cold water to the pot before adding the rice.
  • Don’t stir the rice once it starts boiling because stirring will break down the starch molecules and lower the volume of the finished product.
  • Once the rice is cooked through, drain off any remaining water.
  • Cover the pot to keep the steam inside while cooling down the rice.
  • When ready to serve, fluff the rice with a fork.

How to cook Texas Roadhouse rice

To prepare Texas Roadhouse rice, first place a medium saucepan full of water at the stovetop.

Once hot, turn the heat to high and bring the level of the water to about 10 inches (25 cm).

Add the rice into the pan and wait until it boils.

When the water comes to a rolling boil, reduce the heat to low and cover the pan.

Cook the rice according to package instructions until al dente, meaning tender but not mushy.

Alternatively, you can also use Instant Pot rice cooker to cook Texas Roadhouse rice.

When done, drain out the excess water and let the rice cool completely before serving.

To help speed up the cooling process, put the pan in the refrigerator and leave it there overnight.

Then remove the pot from the fridge and let it sit outside on the counter for another hour.

Finally, transfer the cooled rice into airtight containers and store them in the freezer for future use.

What Are The Ingredients In Texas Roadhouse Rice?

It’s hard to find out exactly what goes into making Texas Roadhouse rice because there aren’t any official recipes online.

However, there are several websites that list the ingredients used in this dish including some reviews and even photos.

  • Beef broth (or stock)
  • Rice
  • Onion flakes
  • Celery salt
  • Garlic powder
  • Butter
  • Sugar
  • Salt
  • Pepper
  • Spices such as cayenne pepper, paprika, chili powder, oregano, and thyme
  • Nutmeg

There are also variations when it comes to the type of beef broth used.

Some people prefer using chicken broth while others use vegetable broth instead.

You will need either beef broth or vegetable broth depending on which version you want to try first.

If you choose to go with the chicken broth, start by simmering 1 cup of water mixed with 2 tablespoons of cornstarch until thickened.

Then add ½ cup each of chopped onion and celery along with 4 cups of water and bring to a boil before adding 1 pound of ground chuck.

Reduce heat to low then cover and let simmer for 30 minutes before removing lid and stirring occasionally.

When done cooking, strain off excess fat and liquid and set aside.

Texan-style comfort food has been around since before the invention of refrigeration.

The original Tex-Mex cuisine was born out of necessity as well as culinary experimentation on the part of Mexican immigrant workers who opened restaurants throughout the state.

After World War II, the American palate became more sophisticated and began to demand finer foods.

As time went by, “fancy” dishes like creamed spinach, chicken à la king, and banana cream pie were replaced with simpler fare including meatloaf, mashed potatoes, and green beans.

But one classic Tex-Mex staple remained – rice.

What Is The History Of Texas Roadhouse Rice?

The first recorded mention of rice in Texas came from an 1833 newspaper article written about the city of San Antonio.

A man named Charles W.

Hays served up his wife’s homemade white rice with beef stew for dinner guests, but it wasn’t until after World War I when the first roadhouses appeared in Houston that rice became synonymous with Tex-Mex.

In 1919, J.C.

Davis opened a roadhouse called C.W.

Davis & Sons.

He had spent years perfecting his recipe for fried rice, which he served alongside steaks, chops, and roast beef dinners.

When customers demanded fried rice off the menu, Davis started offering it instead.

By 1924, other restaurateurs followed suit, creating their own versions of Texas Roadhouse rice using whatever local ingredients they could find.

This led to a wide range of flavors, shapes, and sizes, depending on where you lived or worked.

Some used leftover rice cooked into balls while others preferred theirs plain or mixed with vegetables such as peas, corn, or carrots.

What Is The Nutritional Value Of Texas Roadhouse Rice?

The best way to find out what kind of nutrition you are getting from your meal is to read the nutrition facts label.

If you have ever eaten in a Texas Roadhouse restaurant, then you already know how healthy it is! While there are many different types of rice available, most of them are not suitable for cooking at home because they tend to stick together and turn mushy when cooked.

So if you want to try this delicious recipe, buy some long grain white or brown rice.

Here’s the good news: both are superfoods.

They contain high levels of complex carbohydrates which supply fuel for your body during exercise and help keep blood sugar steady after eating.

In addition, each type contains an abundance of B vitamins (especially Vitamin E) which contribute to overall health and wellness.

White rice also provides iron, zinc, magnesium, phosphorus, copper, manganese, selenium, and protein while brown rice supplies calcium, fiber, potassium, vitamin A, riboflavin, thiamine, niacin, pantothenic acid, folate, and lysine.

Both varieties provide essential amino acids such as histidine, leucine, methionine, phenylalanine, proline, serine, tyrosine, valine, and tryptophan.

You will notice these nutrients listed individually rather than combined into a single number.

That’s because every person is unique and requires slightly different amounts of specific nutrients depending on their age, gender, weight, activity level, diet, etc.

How Many Calories Are In Texas Roadhouse Rice?

The nutritional value of this rice depends on how it is prepared.

While some versions may contain extra oil or butter, most recipes simply call for plain white rice cooked until tender.

Plain white rice typically contains about 170 calories per cup (about 115g).

Another way you might prepare this rice is to fry it in oil or butter along with other vegetables such as onions, peppers, or mushrooms.

In addition to its higher calorie content, fried rice tends to have an additional 30 percent or so when compared to plain white rice.

So if you want to make your own version of Texas Roadhouse rice, frying it will add significantly more calories than simply cooking it plain.

Plain White Rice

  • 170 calories/cup (115g)
  • 1 gram protein / 1 teaspoon
  • 0 grams fat / 0 milligrams cholesterol
  • 4 grams carbohydrates / 1 tablespoon
  • 1 gram dietary fiber / 1 teaspoon
  • B vitamins / 2% daily value
  • Calcium / 4% daily value
  • Iron / 6% daily value
  • Potassium/9% daily value
  • Magnesium / 5% daily value
  • Phosphorus / 8% daily value
  • Zinc / 7% daily value
  • Sodium / 3% daily value

Fried Rice

  • 300 calories / serving
  • 50 calories / ounce
  • 30 grams carbohydrate / ½ cup
  • 6 grams fat / 1½ tablespoons
  • 0 grams saturated fat / 0 milligrams cholesterol
  • 5 grams dietary fiber / ½ cup
  • B vitamins / 15% daily value
  • Calcium / 10% daily value
  • Iron / 12% daily value
  • Potassium / 14% daily value
  • Magnesium / 9% daily value
  • Phosphorus / 14% daily value
  • Zinc / 11% daily value
  • Sodium / 2% daily value

Mushroom Fried Rice

  • 250 calories / serving
  • 40 calories / ounce
  • 14 grams carbohydrate / ⅔ cup
  • 8 grams fat / 1¼ tablespoons
  • 1 gram saturated fat / 0 milligrams cholesterol
  • 7 grams dietary fiber / ⅓ cup
  • B vitamins / 20% daily value
  • Calcium / 13% daily value
  • Iron / 16% daily value
  • Potassium / 17% daily value
  • Magnesium / 12% daily value
  • Phosphorus / 18% daily value
  • Zinc / 14% daily value
  • Sodium / 3% daily value

Vegetable Fried Rice

  • 220 calories / serving
  • 20 calories / ounce
  • 15 grams carbohydrate / ½ cup
  • 11 grams fat / ¾ tablespoon
  • 1 gram saturated fat / 0 milligrams cholesterol
  • 4 grams dietary fiber / ½ cup
  • B vitamins / 25% daily value
  • Calcium / 19% daily value
  • Iron / 21% daily value
  • Potassium / 22% daily value
  • Magnesium / 17% daily value
  • Phosphorus / 24% daily value
  • Zinc / 19% daily value
  • Sodium / 4% daily value

Is Texas Roadhouse Rice Glutenfree?

Texas Roadhouse serves what it calls “real Tex-Mex” in its restaurants.

That means the menu consists primarily of traditional Tex-Mex favorites such as tacos, burritos, enchiladas, nachos, fajitas, and rice bowls.

In fact, according to their website, the only thing they don’t serve is dessert (which we think is probably a good thing).

The restaurant chain is also known for offering an extensive list of specialty items that are not commonly found in other restaurants.

One item that stands out among them is their signature cornbread, which is served alongside every meal.

However, this particular dish isn’t available everywhere.

According to their website, Texas Roadhouse rice is available in 1,000 locations across the country.

If you find yourself in one of those locations, you should know how to prepare it so your family can enjoy some authentic Tex-Mex comfort food too!

What Are Some Of The Most Popular Ways To Eat Texas Roadhouse Rice?

Texas Roadhouse rice recipes vary depending upon where you live or what region you visit.

In Houston, it’s common to see this dish served alongside an order of barbecued ribs or fried catfish.

Some places offer it as a side dish while others serve it as the main course.

If you visit Dallas-Fort Worth, expect to find this dish paired with your choice of steak or pork chop.

You might even spot it being served as the centerpiece of a meal, if you’re dining at a place like Texas de Brazil or El Fenix.

If you live outside of those areas, however, it may not come up often enough to be considered a regular menu item.

What Are Some Of The Health Benefits Of Eating Texas Roadhouse Rice?

The answer depends upon what kind of rice you eat.

There are two types of rice commonly found in grocery stores today – brown rice and white rice.

Brown rice contains more vitamins than white rice because it is enriched with nutrients such as B vitamins (especially niacin), iron, magnesium, selenium, zinc, phosphorus, and potassium.

If you want to get your daily dose of vitamin E from your diet, try adding 1/4 cup of cooked brown or wild rice per serving to breakfast cereals, salads, soups, sandwiches, and main courses.

You could also add 2 tablespoons of raw sunflower seeds to cereal, salads, soups, and sandwiches for an extra boost of this antioxidant oil.

White rice is less nutritious but still contains plenty of carbohydrates which provide fuel for your body.

White rice also provides fiber which helps keep you full longer.

However, if you choose to go with white rice over brown rice, make sure you rinse it thoroughly to remove any excess starch.

As far as the health benefits of eating Texas Roadhouse rice goes, there aren’t many.

In fact, according to the FDA, the only real benefit associated with eating white rice is its low calorie content.

But then again, how much do calories matter when you’re sitting down to enjoy a plateful of Texas Roadhouse rice? If you have diabetes or are trying to lose weight, then eating too much of this type of rice may not be good for you.

On the other hand, if you love rice as much as we do, then you won’t find anything bad about eating Texas Roadhouse rice!

How Long Will Texas Roadhouse Rice Last In The Fridge?

Texas Roadhouse rice lasts up to three days if it isn’t cooked immediately after opening.

As you may know, this type of white rice comes from a special variety called “Japonica”, which means Japanese or Asian in origin.

Japonicas have a thick grain that keeps them fresh longer than other types of rice.

However, they also take longer to cook compared to regular brown rice.

If you want to save money on this meal, consider buying pre-cooked frozen japanned rice instead of using whole grains.

You won’t get the same flavor, but you don’t need to worry about cooking it either!

What Makes Texas Roadhouse Rice So Special?

Texas Roadhouse rice is an authentic take on traditional Mexican cuisine, especially in the south-central region of the country where it originated.

At its core, this dish features long grain white or brown rice (depending upon preference), along with tomatoes, onions, peppers, and spices.

The combination of these four main ingredients results in a delicious side dish that can easily be prepared at home.


  • 1 cup uncooked long grain rice
  • 2 cups water
  • 4 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • ¾ pound fresh ripe tomatoes, diced
  • 1 medium red onion, finely chopped
  • 1 large bell pepper, seeded and sliced into thin strips
  • 1 jalapeño pepper, minced
  • 2 cloves garlic, minced
  • ¼ cup chili powder
  • ⅓ cup cider vinegar
  • ¼ cup sugar
  • 2 teaspoons ground paprika
  • 2 bay leaves
  • Salt to taste
  • Pepper to taste
  • Water to cover
  • Cilantro sprigs for garnish

What Are The Ingredients In Texas Roadhouse Rice?

Texas Roadhouse rice is not a complex dish – it consists of white or brown basmati rice and water.

That’s it! No spices, no sauce, no seasoning whatsoever.

However, there are a number of different types of rice available today.

These include black, red, jasmine, wild, Thai sweet potato, Spanish short grain, and even gluten free varieties.

So if you want to try something new, don’t worry about trying this recipe with an unfamiliar type of rice.

If you’re worried about finding suitable substitutes for certain ingredients in your favorite recipes, check out our guide to substituting various types of rice.

You’ll find tips for using different types of rice in cooking, plus suggestions for how to prepare them without compromising their texture or flavor.

How Do You Make Texas Roadhouse Rice?

The first step in making Texas Roadhouse rice is cooking it.

Like most types of white rice, this dish comes from Asia.

In fact, Texas Roadhouse itself claims its rice originated in Japan.

However, there are many different varieties of Japanese basmati rice available today.

Some cooks prefer long grain brown or red rice while others go for jasmine.

Once cooked, rice needs to be cooled slightly until ready to serve.

To achieve this effect, place the pot over hot water until the temperature reaches approximately 120 degrees Fahrenheit (49 Celsius).

Then remove the pot from heat, cover with plastic wrap, and let sit for 10 minutes.

Remove the lid and gently swirl the rice about inside the pot.

Once cool enough to handle, use a fork or slotted spoon to transfer the rice into individual serving bowls.

You may also choose to mix your rice with other seasonings such as parmesan cheese, butter, soy sauce, pepper, garlic powder, salt, and onion powder before cooling.

The point here is not necessarily to add additional flavor but rather to ensure that each bowl contains an equal amount of rice so that they all taste the same when served.

You should always follow the directions given in the package insert if using any type of seasoning.

If you have leftover rice, store it in airtight containers or bags in the refrigerator up to five days.

If you run out of rice during the week, simply cook 1 cup of extra rice per person for dinner.

Just remember to double check the label on your packaging because some brands contain preservatives that will affect how quickly the rice spoils after being stored.

To prepare Texas Roadhouse rice, rinse the uncooked rice under cold running water several times until the water runs clear.

Drain off excess water.

Bring 2 quarts of salted water to a boil over high heat.

Add the rinsed rice and reduce the heat to medium low.

Cook uncovered for 20 minutes or until the liquid is absorbed.

Turn off heat and let stand covered for 5 minutes.

Fluff with a fork and then serve immediately.

Note that the instructions above apply only to regular white rice.

Brown rice requires special handling.

To cook brown rice, soak the grains overnight in plenty of water.

Rinse them in fresh water twice daily until the water runs clear.

Drain off excess moisture.

Place the soaked rice in a large heavy pan.

Cover with 3 inches of boiling water and bring back to a rolling boil.

Reduce heat to low and simmer for 30 minutes or until tender.

Drain thoroughly and set aside to cool completely.

For even better results, try adding a little bit of oil to the pan prior to soaking the rice.

This helps prevent the grains from sticking together.

After draining the rice, add it to a mixing bowl along with the remaining ingredients listed above.

Stir until evenly distributed.

Serve warm or chilled.

What Is The History Of Texas Roadhouse Rice?

Rice was first introduced into the United States through Mexico during the late 19th century when it was used to make tamales.

During this period, immigrants from Asia brought their own recipes for Asian cooking techniques such as steaming and stir frying.

These new methods allowed them to cook rice without using long grain white rice which had not yet been imported to the U.S.

In the mid 20th century, California chefs began experimenting with different varieties of short grain brown rice.

They found that these types of rices didn’t take up much space in the kitchen while they cooked.

In addition, they produced a softer texture than other varieties of rice.

When customers saw how good this rice tasted, they wanted to know where they could buy it.

So, in 1948, California chef Charles Shaw decided to open his own chain of restaurants called Chuck E.

Cheese Pizza Parlors.

He chose to serve only rice because he believed it would appeal to children.

Shaw’s idea worked.

Soon after opening its doors, Chuck E.

Cheese was selling more than 60 million servings of rice every year! Today, there are over 3,000 locations worldwide serving up more than 2 billion servings of rice each year.

And you guessed it, all those delicious flavors come from the same place – Texas.

Today, many people think of Texas as an oil-producing state but that wasn’t always true.

Before being an oil producer, Texas was known as the land of wildcatters.

Many of the early settlers came from Europe, Africa, and South America looking to find gold or silver.

Some of these miners even discovered oil deposits along with their precious metals.

Oil production started to boom in 1901 when Standard Oil Co.

drilled its first well near Beaumont.

By 1915, oil production in Texas reached 1 million barrels per day.

But the main reason why Texans love their rice so much is because of the wide variety of flavors available.

There are several different kinds of Texas Roadhouse rice to choose from depending upon your personal taste preferences.

Most common among fans is the red or white colored version.

Then there are jumbo, wild, and extra crispy options.

You can also add cheese, bacon, mushrooms, peppers, onions, garlic, or cilantro to give the whole meal some spice.

Here are a few tips about making Texas roadhouse rice at home:

  • Use a large pot to prepare the rice. The larger size will allow you to steam the grains longer so that they become soft and fluffy.
  • It’s best to use fresh uncooked rice. If you have leftover rice, don’t throw it away. Just let it cool down completely then store it in the refrigerator until needed.
  • If you want to save money, consider buying frozen prepped meals instead of preparing your own rice. A number of companies now offer ready-to-cook packages of Texas roadhouse rice for purchase online or at local grocery stores.

What Is The Nutritional Value Of Texas Roadhouse Rice?

Rice is an excellent source of complex carbohydrates, fiber, vitamins B1, B3, B5, E, and K, iron, calcium, magnesium, phosphorus, copper, manganese, zinc, selenium, thiamin, riboflavin, niacin, folate, pantothenic acid, potassium, sodium, iodine, molybdenum, and protein.

These nutrients help maintain proper blood pressure levels, provide energy for physical activity, support healthy bone growth and development, promote good heart health, and protect against certain types of cancer.

According to the USDA Food Composition Database, 1 cup (237 grams) of cooked white long grain Texas Roadhouse rice contains 147 calories, 4 grams of fat, 0 grams of saturated fat, 5 milligrams of cholesterol, 3 grams of carbohydrate, 2 grams of dietary fiber, 2 grams of sugar, 8 milligrams of vitamin A, 7 micrograms of vitamin C, 16 milligrams of thiamine, 6.6 micrograms of riboflavin, 14 milligrams of niacin, 9 milligrams of vitamin B6, 20 mg of folic acid, 11 mg of pantothenic acid, 3 mg of biotin, 37 mg of calcium, 15 mg of iron, 10 mg of magnesium, 15 mg of phosphorous, 21 mg of potassium, 18 mg of sodium, and 26 mcg of iodine.

How Many Calories Are In Texas Roadhouse Rice?

The average serving size of this meal is 1 cup cooked white long grain or brown basmati rice (about 2½ cups).

For reference, an adult should consume about 150 calories per day.

A single bowl of this traditional Tex-Mex side dish contains approximately 40 percent less calories than a typical entrée portion, but still provides plenty of healthy nutrients.


  • 40% lower calorie count than average entree portion
  • 25 grams protein
  • 16 grams fat
  • 8 grams carbohydrates

Healthy nutrients

  • Vitamins C & E
  • Fiber
  • Potassium
  • Phosphorus
  • Magnesium
  • Iron
  • Zinc

Is Texas Roadhouse Rice Glutenfree?

Rice is one of those items that you either love or hate.

If you have ever had it served at your favorite eatery, then chances are you will fall into the former category.

While there is no such thing as a gluten-free version of this beloved grain, Texas Roadhouse offers several menu options that are naturally free from wheat flour.

Gluten Free Rice Pilau

This pilau variation includes brown basmati rice along with other spices.

For an extra touch of flavor, try adding chopped fresh cilantro or mint leaves.

  • 1 cup uncooked long grain white rice
  • 1 ½ cups water (or vegetable stock)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon freshly grated nutmeg
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 medium onion, diced
  • 2 carrots, peeled and thinly sliced
  • ½ red bell pepper, seeded and diced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 15 ounce can coconut milk
  • Zest of 1 lime

Bring the water and salt to a boil over high heat.

Add the rice and reduce the heat to low.

Cover and simmer until all of the liquid is absorbed, about 20 minutes.

Remove from the heat and let sit covered for 5 minutes.

In a large skillet, add the oil and sauté the onions, carrot and peppers until softened.

Stir in the garlic and continue cooking until fragrant, 2 to 3 minutes longer.

Drain any excess fat from the pan and return the vegetables to the same pot.

Add the cooked rice and stir together until coated with oil.

Season with the remaining spices, coconut milk and lime zest and bring back up to a gentle simmer.

Cook uncovered for 10 to 12 minutes, stirring occasionally, until thickened.

Gluten Free Brown Basmati Rice Pilau

Brown basmati is not technically considered a true type of rice, but rather a variety of japonica rice that has undergone special processing.

Like its white counterpart, brown basmati also takes on color when exposed to light or air, so choose wisely if you want to replicate the look of the restaurant meal.

  • 1 cup uncooked long grain white rice
  • 4 ¾ cups water (or vegetable stock)
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cinnamon stick
  • 1 teaspoon whole cloves
  • ¼ teaspoon ground ginger
  • Pinch saffron threads
  • 1 14 ounce can unsweetened coconut milk

Bring the water and salt to a boil over high heat.

While waiting for the water to come to a rolling boil, rinse the rinsed the rice under cold running water.

Pour the hot water over the rinsed rice and cover tightly.

Allow the rice to steam undisturbed for 30 minutes.

Meanwhile, prepare the pilau sauce by placing the cinnamon stick, cloves, ginger, and saffron in a small bowl.

Bring the coconut milk to a gentle simmer in a separate pot.

After the steeping period, uncover the rice and fluff gently using a fork.

Return the fluffed rice to the pot containing the pilau sauce and cook over low heat until heated through, about 4 to 5 minutes.

What Are Some Of The Most Popular Ways To Eat Texas Roadhouse Rice?

This question might seem obvious, but it deserves an answer.

And there really isn’t much variation when it comes to how people serve this beloved side dish.

Texans love their rice, and they do so in many different ways.

The first step in preparing Texas Roadhouse rice is cooking brown rice.

There are two main methods for doing this.

One method involves soaking brown rice overnight along with a small amount of water.

After you drain off the excess liquid, rinse the rice under running water until all of the starch dissolves.

Then cook your rice using your preferred method (such as adding oil or butter to the pan).

For those who don’t have access to fresh rice, it may also be possible to purchase pre-cooked brown rice from various grocery stores.

Once your rice is cooked, it goes into the refrigerator where it will keep indefinitely.

When ready to use, simply add hot stock and spices, stir to combine, and enjoy!

There are many other ways to prepare Texas Roadhouse rice besides using store-bought brown rice.

If you prefer to make homemade rice, try these delicious recipes below.

What Are Some Of The Health Benefits Of Eating Texas Roadhouse Rice?

Rice, which comes from either brown or white varieties (or both), contains carbohydrates, vitamins, minerals, and fiber.

These nutrients play an important role in our overall health because they help us maintain energy levels and provide essential building blocks for healthy cells.

Here are some of the different types of health benefits associated with eating Texas Roadhouse rice.

  • Maintains Blood Sugar Levels
  • Helps Prevent Heart Disease
  • Reduces Cholesterol
  • Contributes To A Healthy Weight Loss Program
  • Improves Digestive Health

Texas Roadhouse Rice Recipe

The following recipe uses brown rice but it works equally well using white rice.

If you have leftover rice from another meal, try this delicious side dish!


  • 1 cup of uncooked brown rice
  • 4 cups of water
  • 1/8 teaspoon salt per serving
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • Optional: 1 tablespoon chopped fresh rosemary
  • Garnish with freshly cracked pepper and Parmesan cheese.


In a medium saucepan over medium heat, bring 4 cups water and 1/8 teaspoon salt to boil.

Once boiling, add the rice and cover with a lid.

Reduce heat to low and cook until all water evaporates, about 30 minutes.

While the rice cooks, melt the butter and olive oil in a large skillet over high heat.

After approximately 5 minutes, when the pan begins to smoke slightly, reduce heat to medium-high.

Add the cooked rice into the pan while stirring constantly with a wooden spoon.

Continue cooking and stirring until rice turns golden brown.

Remove from heat and garnish with additional rosemary if desired.

How Long Will Texas Roadhouse Rice Last In The Fridge?

A quick Google search reveals over 500 million results when you type in “Texas Roadhouse rice.” That’s how ingrained this dish is into our collective consciousness.

If there’s one thing Texans love, it’s their beef, but they also love rice with every meal.

Because of its popularity, Texas Roadhouse’s version of rice is almost always available at grocery stores across America.

The most common way to prepare Texas Roadhouse rice is to boil water and add 1 cup (8 ounces) of uncooked white rice to a saucepan.

Once all the water boils, reduce heat to low, cover pan, and wait about 15 minutes until the rice absorbs all the liquid.

Remove from heat and let sit covered for another 5 minutes or so.

Then fluff up your fluffy rice with a fork.

If you want to make Texas Roadhouse rice ahead of time, simply follow the same instructions above, except cook your rice first, then store it in an airtight container in the refrigerator for up to 3 days.

To reheat, place a small amount of water in a microwave safe bowl, cover with plastic wrap, and microwave on high for 2 minutes until hot enough to eat.

Texas Roadhouse Rice Recipe

This rice dish is now served all over America by other establishments under different names but still remains true to the original recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Course: Side Dish
Cuisine: American
Keyword: Texas Roadhouse Rice Recipe
Calories: 1401kcal


  • Skillet


  • 2 cups uncooked washed white rice
  • 1/2 cup salted butter
  • 4 cups chicken broth or stock
  • 1/2 cup soy sauce
  • 1 cup parsley
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons garlic powder
  • 1 large onion
  • Pepper and salt for taste


  • In a large skillet, melt the butter over medium heat.
  • White uncooked rice should be added. Cook for five to seven minutes in the butter. In order to get an even brown hue, stir occasionally.
  • Include the onions, chopped thinly. Spend more time cooking.
  • The other ingredients should then be added. Good stirring
  • Five minutes of boiling is required.
  • Reduce the heat to a minimum. Cook the rice in a 15-minute simmering period to make it tender.
  • Now that the rice has been seasoned, you can serve it to your family or friends! Depending on your preference, you can add some sizzling steak or buttered shrimp.



Calories: 1401kcal | Carbohydrates: 42g | Protein: 89g | Fat: 100g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 859mg | Sodium: 13423mg | Potassium: 1701mg | Fiber: 7g | Sugar: 12g | Vitamin A: 9596IU | Vitamin C: 90mg | Calcium: 467mg | Iron: 9mg
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