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Texas Roadhouse Shrimp Recipe

The Texas Roadhouse shrimp recipe is a delicious blend of spices and flavors, making it a perfect choice to serve up for any meal.

The shrimp are marinated in a zesty blend of garlic and spices, giving them a unique and flavorful taste.

The result is a delicious and satisfying dish that everyone will love.

If you love seafood, then the Texas Roadhouse shrimp recipe is for you.

It can be prepared easily, and it goes well with any meal.

Let’s learn more about how to make this tasty dish.

What ingredients are needed to make Texas Roadhouse shrimp?

The Texas Roadhouse shrimp recipe is a simple dish.

It calls for only a few ingredients and spices, making it easy to prepare.


Shrimp are the main ingredient in this recipe.

In most cases, shrimp are marinated in a marinade prior to cooking.

If there is not enough time to marinate the shrimp, the marinade can be added to the pan when the shrimp is cooked.

The shrimp used should be small and tender.

The larger the size of the shrimp, the longer it will take to cook.

Make sure that you are using a shrimp that is fresh and doesn’t have any shells on them as this will make cooking difficult and time consuming.


Garlic is used often in many recipes that call for the use of spices.

This is because of its pungent taste and its ability to add flavor to many different foods.

Garlic can be used raw or cooked.


Pepper is another key ingredient in various dishes.

It adds flavor to dishes without any additional effort.

The pepper can be used raw or cooked.


Cumin is an important spice that enhances other flavors in any dish.

It has similar effects as garlic, and it’s one of the many spices that can be used raw or cooked.


The onion plays a vital role in this dish as it adds flavor and moisture to the dish.

The onion can be used raw or cooked and chopped into smaller pieces.

Lemon Juice

The lemon juice adds flavor to dishes and gives them a refreshing taste.

The lemon juice can be added raw or cooked with the other ingredients.

Texas Roadhouse Shrimp Recipe 3

How long does it take to cook Texas Roadhouse shrimp?

The Texas Roadhouse shrimp recipe is quite simple.

The recipe calls for a combination of canned tomatoes, salt, and lemon juice.

The shrimp are then cooked in the oven with this mixture.

As it cooks, the shrimp absorb the flavors of the mixture and develop a delicious flavor.

The preparation time depends on how many shrimp you are cooking.

If you are making only one panful, then it may take about 10-15 minutes to cook the shrimp.

On the other hand, if it is a higher number of shrimp in one pan, then it might take a longer time to cook them.

What temperature should the oven be set to when baking Texas Roadhouse shrimp?

It isn’t necessary to use an oven thermometer when baking food in it.

However, if you want to, it is a good idea to buy one for yourself.

The oven temperature should be at least 200 degrees Fahrenheit (95 degrees Celsius).

You don’t need to really check the temperature of your oven, since it will be around this temperature.

If you don’t have an oven thermometer, then you can use the feel of the dough as your guide.

When baked, dough should be firm and slightly warm.

If you don’t know how to tell when the dough has baked, here is a simple method:

  • Take a metal skewer and place it into the center of the dough ball.
  • The skewer should return back to its original shape if the dough is baked.
Texas Roadhouse Shrimp Recipe

What type of shrimp should be used for the Texas Roadhouse shrimp recipe?

The Texas Roadhouse shrimp recipe calls for a variety of shrimp.

In order to get the best results, use large shrimp with the tail segment still intact.

Do not use any type of shell-less shrimp, as they tend to be tough and can easily break apart when cooked.

These are shrimp that have been pre-cooked and then frozen.

This ensures a quick and easy meal that is complete with all the flavors of the marinade.

Is there a way to make the Texas Roadhouse shrimp recipe healthier?

Many people will have a difficult time finding foods that are healthy.

There’s so much marketing out there that it’s hard to separate the wheat from the chaff.

If you’re an avid cook, then you should be aware of how to make this recipe healthier.

Instead of using butter or oil in the marinade, use a healthy alternative.

Instead of using any type of white flour, use whole wheat to make the marinade.

You can also swap out some of the salt and pepper for herbs and spices.

Corn starch and other natural alternatives are great options to replace the flour.

Once you’ve made your changes, you’ll have a tasty and healthy shrimp recipe that will help satiate your appetite and improve your health.

Is there a way to make the Texas Roadhouse shrimp recipe spicier?

You can spice up the Texas Roadhouse shrimp recipe by adding more heat to it.

Adding some more heat to your dish is a good idea if you want it to have a more robust taste, but you have to be careful when doing so.

If you add too much spice, the entire dish can become too spicy for you and your guests.

Spice up the Texas Roadhouse shrimp recipe by adding a few more ingredients, such as cayenne pepper.

Cayenne pepper is another spice with a strong aroma and a spicy taste.

You can add as much as you desire, but if you add too much, the entire dish will become too spicy for your taste.

The Texas Roadhouse shrimp recipe also has a lot of garlic.

If you are not a fan of garlic, then adding more of it may not be a good idea for you.

However, if you love garlic, this recipe can still be delicious for you.

Can the Texas Roadhouse shrimp recipe be made in an air fryer?

The Texas Roadhouse shrimp recipe is best made on a stovetop, but you can make it in an air fryer as well.

It will still taste great, but it may not be as crispy as if it was made on the stovetop.

If you’re serving this dish with a side of fried potatoes, make sure to cook the potatoes first.

Then, heat up the oil in the air fryer before you cook the shrimp.

To make it even better, try using a cast iron skillet to cook the shrimp that way you get a crispier crust.

What type of sauce pairs best with the Texas Roadhouse shrimp recipe?

The Texas Roadhouse shrimp recipe is one of the best ways to enjoy freshly-caught shrimp.

However, the recipe calls for a spicy, garlicky sauce with a lot of zip to give the flavors a little extra pizazz.

The sauce is versatile, and you can use it as a dip or put it on top of other dishes to add some kick.

The best sauce to use with this recipe is a Thai chili garlic sauce.

You can find bottled versions in most supermarkets and Asian food stores.

If you want to make your own version at home, you’ll need a blender.

This mixture combines an assortment of ingredients that will further enhance the flavor of the shrimp.

Can the Texas Roadhouse shrimp recipe be made ahead of time?

The Texas Roadhouse shrimp recipe can be prepared ahead of time.

However, it is best to allow the shrimp marinade to sit overnight so that the flavors can fully develop.

Also, if you are making this dish in advance and not eating it right away, then it is best to keep the shrimp refrigerated until ready to eat.

What are some tips on making the Texas Roadhouse shrimp recipe?

Though the Texas Roadhouse shrimp recipe is fairly simple, there are some tips to help you get it right.

Here’s a quick rundown on how to prepare the dish.

Tips for preparing the Texas Roadhouse shrimp recipe

For this recipe, you need to start by picking up the ingredients.

You will need shrimp, garlic, red pepper flakes, salt, and ground black pepper.

First, you will want to thaw the shrimp.

Place them on a plate or dish and let them sit at room temperature for about 15 minutes.

This will help speed up the cooking process.

Next, you will want to peel and devein the shrimp.

Deveining is where you remove any part of the shrimp’s body that is not covered by the shell.

This helps make sure that nothing gets stuck in your food processor or blender.

Once you have prepared the shrimp, set them aside.

Next, combine all of the remaining ingredients in a bowl and stir to combine.

The next step is to add the shrimp and turn them over so they are fully coated with all of the seasoning mixture.

Let them sit for about 15 minutes before cooking.

Texas Roadhouse Shrimp Recipe 1

Tips for cooking the Texas Roadhouse shrimp recipe

You can cook the Texas Roadhouse shrimp recipe in one of two ways: either on a grill or in a skillet.

If you plan to cook them on a grill, then place all of your ingredients in a mixing bowl and mix together well.

Then, place them all into a gallon-size zip-top bag.

Add in all of your shrimp and seal the bag tightly.

Next, place them all onto a large piece of aluminum foil.

Then, seal up the bag and put it on top of the chicken or charcoal grill.

The bag should be tightly sealed so that nothing leaks out while grilling.

Next, cook your Texas Roadhouse shrimp until they are no longer pink in the center.

For best results, use a meat thermometer to check how done they are.

When cooked through, allow them to rest for about five minutes before serving.

Texas Roadhouse Shrimp Recipe 1

Texas Roadhouse Shrimp

This delicious Texas Roadhouse Shrimp Recipe is a fan favorite that is simple to make at home.
Prep Time: 5 minutes
Cook Time: 12 minutes
Marinate: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Texas Roadhouse Shrimp
Servings: 6
Calories: 184kcal


  • Pan


  • 4 Tablespoons Olive Oil
  • ¾ Teaspoon Salt
  • 3 Tablespoons Lemon Juice
  • 1 ½ Teaspoons Oregano
  • ¾ Teaspoon Black Pepper
  • ¾ Teaspoon Garlic Powder
  • ¾ Teaspoon Paprika
  • 1 ½ lb Shrimp Fresh, peeled and deveined (tail-on)
  • Parsley Chopped, garnish
  • Lemon Wedge optional garnish


  • In a large mixing bowl, combine the olive oil, salt, lemon juice, oregano, black pepper, garlic powder, and paprika. To combine, stir everything together thoroughly.
  • Add the peeled and deveined shrimp and coat thoroughly. Place in the refrigerator for 30 minutes, covered (no more than 1 hour).
  • Thread the shrimp onto skewers and cook for about 3 minutes per side over medium-high heat. This can be done on the grill or in a grill pan.
  • Remove from the heat and serve with lemon wedges and chopped parsley over seasoned rice.



Calories: 184kcal | Carbohydrates: 1g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 426mg | Potassium: 327mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 133IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg
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