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Tiger Sauce Recipe

If you’re looking for something different than ketchup or mustard on your next hamburger, then try out this tasty tiger sauce recipe.

What Are The Ingredients In Tiger Sauce?

The secret ingredient in this delicious tiger sauce recipe is red chilies.

The chili peppers give it that extra punch of flavor that makes this sauce so unique.

You can also add as many cloves of garlic as you want — although I prefer using only one clove per tablespoon of vinegar.

  • 1 cup rice wine vinegar (or white wine vinegar)
  • 2 cups water
  • 3 tablespoons salt
  • 4 teaspoons sugar
  • 5-6 small dried red chillies (optional)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red chilli flakes (for added heat)
  • 1 tablespoon minced fresh gingerroot
  • 1/8 cup chopped scallions
  • 1 teaspoon sesame oil
  • 1/8 cup vegetable oil

When making this recipe, mix all of the ingredients together until well combined.

Then place them into an airtight container (like a mason jar) and keep it in the refrigerator.

This will make about 2 cups of sauce — just enough for 4 burgers!

For more servings, double up on any of the ingredients.

tiger sauce recipe

What Is The Origin Of Tiger Sauce?

This Thai-inspired condiment was originally created by a chef named Chanthapong Phanboonchok.

He began making the dish when he owned restaurants in Thailand, but eventually decided to open his own restaurant called “The Tiger King Restaurant” located in Bangkok, Thailand.

The name comes from the fact that the sauce has a similar appearance as blood after it drips onto the plate.

As soon as the restaurant opened, patrons started asking him what exactly was inside the sauce because they had never seen anything quite like it before.

So, being a creative person, Chanthapong came up with the idea of adding crushed red chilies to give the sauce some extra heat.

Since then, the sauce became very popular among locals and tourists alike.

Tiger sauce can be found at most Asian markets, supermarkets, and grocery stores nowadays.

It is commonly used as an ingredient in stir fries, soups, salads, and even desserts!

How Do You Make Tiger Sauce?

Tiger sauce is an Asian condiment that can be used as a dipping sauce, marinade, salad dressing, or even in stir-fry dishes.

This recipe uses fresh ingredients such as minced beef, onions, green chilies, tomatoes, garlic, ginger, cilantro, lime juice, soy sauce, rice vinegar, and sugar to create a delicious concoction.

The process for creating the sauce starts by adding all ingredients into a pot over medium heat.

The mixture will start boiling after about five minutes, so it’s important not to add any additional liquid at first because it could cause the sauce to boil over.

Once the mixture has reached a rolling boil, reduce the heat to low and simmer until most of the water evaporates.

Next, the mixture needs to cool down before straining it with cheesecloth or cotton pads.

When the mixture has cooled, remove the solids from the sauce using a spoon or ladle, making sure to leave behind the fat and oil.

Finally, combine the strained sauce with some salt and pepper if needed.

You can store leftover tiger sauce in the refrigerator up to one week.

However, once opened, it should be consumed within four days.

What Is The Difference Between Tiger Sauce And Other Hot Sauces?

Tiger sauce is not as common in the United States as it used to be.

However, it was once popular throughout Asia, especially China.

There, it can still be found in many restaurants today, but its popularity has waned over time due to changing tastes.

As an alternative to tiger sauce, most people now prefer sweeter flavored sauces such as sriracha (a sweet chile sauce) or even soy-based Asian sauces.

These types of sauces tend to have fewer calories and less sodium content compared to tiger sauce.

With all these new flavors available, it may seem difficult to find the right one for your favorite dish.

But don’t worry!

Tiger sauce is still around — just look for a brand called “Tiger Sauce” instead of “Hot Chili Pepper Sauce.” You will also see brands labeled “Thai Hot Chili Peppers Sauce” or “Chili Garlic Sauce” if you want to go down that road further.

Ingredients for tiger sauce

  • 1/4 cup water
  • 1 tablespoon salt
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 5 cloves garlic, crushed
  • 4 green onions, thinly sliced
  • 6 ounces dried red pepper flakes
  • 2 teaspoons minced fresh ginger root
  • 8 ounces chili peppers
  • Pepper to taste

Instructions for tiger sauce

  • Combine water, salt, rice vinegar, and sugar in sauce pan. Bring mixture to boil until sugar dissolves completely.
  • Add garlic, green onion, red pepper flakes, ginger, and chili peppers. Boil until liquid reduces by half, about 5 minutes.
  • Remove from heat and let cool before using.
tiger sauce recipe2

What Are Some Of The Best Recipes That Use Tiger Sauce?

Tiger Sauce Recipe

  • Ingredients:
  • 1/4 cup soy sauce (or tamari)
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon crushed red pepper flakes
  • 1 clove chopped garlic
  • 1/4 cup water


  • Combine all ingredients in a small bowl and whisk well until combined.

What Are Some Interesting Facts About Tiger Sauce?

Tiger sauce has been around since at least the 17th century when it was first recorded in the book “The Compleat English Housewife” by Hannah Woolley.

Tiger sauce can be traced back even further to 1630 where it was used as an ingredient in a dish called “tiger” which included beef, pork, veal, lamb, chicken, turkey, eggs, and onions all simmered together.

As time went on, people started adding other ingredients to make their own versions of tiger sauce, including tomatoes, carrots, potatoes, bell peppers, sweet peppers, green chilies, and more.

It wasn’t until the early 1900s that companies began selling ready-made tiger sauces that could easily be added to any meal.

This recipe uses a few common ingredients found in many types of tiger sauce but also adds a few unique ones such as red curry paste, cayenne pepper, crushed red pepper flakes, lime juice, and fish sauce.

All these ingredients go well together and create a delicious flavor combination that will leave you wanting more!

Not only does this tiger sauce taste great on burgers, but it also makes a wonderful addition to tacos, salads, roasted vegetables, sandwiches, pasta dishes, pizza, rice bowls, and anything else you can think of!

If you have any questions about how to prepare this tiger sauce recipe, keep reading below so we can help you out.

What Are Some Of The Most Popular Brands Of Tiger Sauce?

Tiger sauces come in many forms. Some versions are very similar to other popular condiments while others can be quite unique from one another.

The main ingredients include vinegar, soy sauce, sugar, salt, pepper, garlic, onion, ginger, chilies, and sometimes even anchovies!

The best thing about tiger sauce recipes is that they make great gifts for any occasion.

It’s an easy way to add spice to almost anything without adding too much bulk to it.

If you want to know more about tiger sauce recipes, keep reading to learn what makes them so special.

What Are Some Of The Most Popular Uses For Tiger Sauce?

Tiger sauce can be used in many ways, but it is commonly served as an accompaniment to spicy dishes such as curries and stir-fry vegetables.

It also makes a great dipping sauce for fried foods.

The tanginess of the sauce complements other flavors well.

For example, if you pair tiger sauce with barbecue ribs or pulled pork, it will add another layer of flavor to the meat without being overwhelming.

You can even use it as a marinade for chicken wings or fish fingers.

What Are Some Of The Health Benefits Of Tiger Sauce?

Tiger sauce may not be exactly what comes to mind when thinking about healthy foods, but it can actually provide many wonderful health benefits!

Tiger sauce contains a variety of nutrients that help maintain overall good health in the body.

Some ingredients in tiger sauce include vitamin C, calcium, iron, folic acid, and beta-carotene.

Boosts immunity

One of the main reasons people use tiger sauce is because they think it will make them healthier by boosting their immune system.

In fact, tiger sauce has been shown to boost the immune systems of children with cancer as well as adults suffering from chronic illnesses such as HIV/AIDS.

Helps prevent heart disease

Heart disease is one of the leading causes of death worldwide in both men and women.

While there are no specific tiger sauce recipes to treat cardiovascular diseases, eating spicy foods can lower blood pressure levels, which helps reduce the risk of developing coronary artery disease.

Maintains joint health

A diet rich in antioxidants helps maintain joint health naturally.

One way to get these antioxidants into your daily meals is through the consumption of tiger sauce.

The natural flavors found in tiger sauce contain an abundance of vitamins A and C along with other beneficial nutrients that help keep joints strong.

Prevents kidney stones

Kidney stones are painful crystals formed within our bodies that block our urine flow.

Eating foods high in oxalic acid (found in spinach) can cause these crystals to form, but tiger sauce prevents this problem by helping prevent certain types of bacteria from growing.

If you have kidney problems, do consult your doctor before trying any new spice recipes.

What Are Some Of The Drawbacks Of Tiger Sauce?

While it may seem like there isn’t much that can go wrong with this recipe, in some ways, tiger sauce has its own set of problems.

For one thing, if you don’t have access to fresh ingredients, you might be stuck using canned goods instead.

If that happens, though, just make sure not to use too many spices when making the sauce — adding too many spices could actually affect how well the sauce works as intended.

Also, while tiger sauce will definitely add flavor to any dish, it won’t help keep meat tender after cooking.

That said, if you do decide to give this recipe a shot, here are some tips to keep in mind:

  • Make sure all your ingredients are measured properly so you get the right amount of each ingredient.
  • As mentioned earlier, it’s best to avoid adding too many spices into the sauce at once.
  • Try to find a good quality brand of chili powder and minced jalapeños (or other spicy pepper).
  • It’s also important to remember that tiger sauce doesn’t work very well as an addition to salads or sandwiches.
  • You should always check the expiration date before buying any canned items.
  • Don’t forget about the salt! Tiger sauce needs plenty of salt for optimal taste.
tiger sauce recipe2

Tiger Sauce Recipe

If you’re looking for something different than ketchup or mustard on your next hamburger, then try out this tasty tiger sauce recipe.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Keyword: Tiger Sauce Recipe
Servings: 2
Calories: 800kcal


  • 1 Bowl


  • 1 cup Mayo
  • ½ cup horseradish
  • ¼ tablespoon garlic
  • ½ lemon
  • salt
  • Pepper


  • To a bowl, combine all of the ingredients.
  • Mix thoroughly, creating a creamy sauce as you go.



Calories: 800kcal | Carbohydrates: 10g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 964mg | Potassium: 211mg | Fiber: 3g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 30mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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