Tlayudas are a classic Mexican dish that are sure to please.
With a crunchy tostada shell, a layer of refried beans, and a topping of your favorite Mexican toppings such as lettuce, cheese, and salsa, these delicious tacos are sure to be a hit.
They are easy to make, and offer a tasty and satisfying meal that your family will love.
Tlayudas are made with refried beans and topped with all kinds of tasty ingredients.
To learn how to make your own tlayuda in the right way you need to understand what ingredients go into this traditional Mexican dish.
What ingredients are needed to make a tlayuda?
Tlayudas are a classic Mexican dish that consists of a tostada shell, a layer of refried beans, and a topping of your favorite Mexican toppings such as lettuce, cheese, and salsa.
There is a whole science behind learning how to make the perfect tlayuda.
There are many great recipes out there for making the perfect tlayuda.
However, the most important ingredient in making the tlayuda is to use fresh ingredients and aim to create an authentic Mexican recipe that tastes like your local taqueria.
What is the traditional way of making a tlayuda?
The traditional way of making a tlayuda is a bit different than the one you will find on restaurant menus.
In Mexico, tostadas or tacos are often sold on the street as they are a tasty snack that is simple and easy to make at home.
To learn how to make a tlayuda at home, you need to know how it was made in Mexico.
Tlayudas traditionally include two components, the tostada shell and the filling.
The bottom of the tlayuda consists of a base made of corn tortillas that has been grilled for about two minutes on each side.
A second layer of refried beans is placed on top of the base, and then topped with cheese, or a variety of other toppings such as lettuce, sour cream, guacamole, and salsa.
Tlayudas are often served with a side of Mexican tomato soup called guacamole.
The tortilla shells used in making tlayudas are flattened until they become thin enough to fit into each other so that they can be stacked several times before being fried.
The bottom of the tlayuda shell is made from corn tortillas to provide a crispy bottom for your taco.
What are the main flavors in a tlayuda?
A tlayuda is like an open-faced taco, with the ingredients on top of it.
The main flavors of a tlayuda are the flour tortillas, refried beans, cheese, and lettuce.
The toppings can vary depending on your taste preference but these ingredients will retain the traditional Mexican flavors.
How long does it take to cook a tlayuda?
An average of 20 minutes each
There are several variables that affect the time it takes to cook a tlayuda.
It will depend on the ingredients you choose, but generally tlayudas are made with refried beans, lettuce, cheese, and salsa.
They can be made in the toaster oven or on the stovetop.
The more ingredients your toppings contain, the more time it will take to cook them.
In addition, if you are making a layered tlayuda like ones we show below, then you’ll have to make sure you allow for an extra minute or two for each layer.
What type of oil is used to cook a tlayuda?
The key ingredient in a tlayuda is the refried beans.
Typically, you will seen to tlayudas served with either an oil-based sauce or flour-based sauce.
Recipes vary from region to region and from person to person, so it’s hard to generalize the type of oil used.
The traditional Mexican diet uses lard or olive oil, which is not a great option for cooking because they are too heavy.
Recently, there has been an increase in popularity of using corn oil instead of lard as a cooking fat.
This is because it is inexpensive and also has a neutral flavor.
How do you know when the tlayuda is cooked?
To be certain that your tlayuda is cooked, you can use this easy method to test whether it is done or not.
If you was the amount of liquid in the dish is no longer visible, and the beans are thoroughly cooked, then the tlayuda is ready.
To test whether the tlayuda is cooked properly, try placing some of the beans at the bottom of the dish, and if they have been mashed, then it’s time to turn on the oven.
What is the best way to serve a tlayuda?
You can serve your tlayuda in a tostada shell.
To make this, you need to soften corn tortillas and put them in the oven until they turn into crispy shells.
It’s important to remember when you make the tlayuda that this is not a hard recipe so make sure to follow the instructions closely.
What type of meat can be used in a tlayuda?
Meat can be used in a tlayuda in the same way that it can be used in other Mexican dishes.
The only difference is that meat is not the primary focus of this dish.
There are several different options for different stages of the cooking process depending on how you want your tlayuda to come out.
You can use some types of pork and chicken, as well as beef.
If you’re looking to impress, seafood is an excellent choice.
To learn more, read about how to make vegan tlayudas.
How can you make a vegan tlayuda?
Tlayudas can accommodate a variety of ingredients, though the base is usually beans and cheese.
For vegans, you don’t need to worry much about the cheese as it can be substituted with any other flavoring agents available.
However, if you want to make these tacos vegan, then you have to do some substitutions with other ingredients.
You might need to tamper down on some of the flavor of your tlayuda by adding more sauce and seasoning ingredients in a very small quantity so that the dish doesn’t taste bland.
This is because for tlayudas, lime juice and chili powder are used as primary flavors.
Of course, you can add your own flavoring including things like corn or any other ingredient that you think would be better.
The final product is a delicious recipe that will leave everyone satisfied.
That said, let’s talk about how to make them.
What sides can be served with a tlayuda?
Tlayudas are usually served with grilled corn, refried beans, and grated cheese.
You can also top it off with lettuce, tomato, salsa, sour cream and guacamole.
This is the perfect meal for your family on the weekend or for a fun party.
Tlayuda Recipe Ingredients
- 2 Tlayudas or large corn tortillas
- 3.5 ounces quesillo or Oaxaca cheese Half cup for each tlayuda. You can substitute Oaxaca cheese with a “low moisture” mozzarella cheese.
- 2 Mexican chorizo sausages Large you can substitute with any meat of your choice.
- 16 ounces Black Beans Refried
- 2 tablespoons Avocado oil Ghee or Lard (chorizo drippings)
- 1 white onion diced
- 1 garlic clove
- 6 avocado leaves or hora de aguacate
- 2 Radishes sliced
- 1 Lime
- Mexican green or red salsa
Beans in Refried Sauce
- Toast the avocado leaves on the griddle for a few minutes.
- In a frying pan over medium-low heat, heat the oil.
- Begin frying the onions until they are transparent and beginning to brown.
- Add the garlic and fry it briefly.
- Mash the beans until they form a paste, or use a blender.
- Drizzle with chorizo.
- Add the crumbled avocado leaves.
- Taste to see if they require salt.
- Place a tortilla on the griddle.
- Cover the tortilla with refried beans.
- Serve the tlayuda with quesillo or Oaxaca cheese on top.
- Add strips of chile de agua or bell peppers if desired.
- Add avocado slices if desired.
- Cook your meat according to the package directions.
- Cook Mexican chorizo sausages on medium heat for 5 – 7 minutes, or until brown.
Putting together the Tlayudas Oaxaca
- On a griddle, warm the tortilla.
- On the tortillas, spread the refried bean paste.
- On the tortillas, spread the Oaxaca quesillo cheese.
- Optional: As an alternative, substitute chile de agua pepper slices or bell pepper strips.
- Optionally, add slices of avocado, shredded cabbage, or tomatoes. You can eat your tlayuda either open-faced or folded in half.
- Warm your tlayuda for a few minutes on a griddle or in a pan.
- Top or stuff your tlayudas with chorizo.
- Serve immediately and enjoy while still warm.