Cold brew coffee, also known as toddy, is one of the most popular ways for coffee lovers to enjoy a caffeine boost without any of the hassle of brewing a traditional cup.
And you don’t have to spend money on fancy beans or equipment to try it out.
So to get started on how to make this cold brew recipe, all you need are a few simple ingredients and an understanding of how to brew it.
After reading through this article, you’ll be well on your way to keeping your coffee fix fresh and delicious.
If you love cold brew coffee but aren’t sure which beans or equipment to use, then read our guide on where to buy cold brew coffee online.
What ingredients are needed for a toddy cold brew recipe?
For this recipe, you will need the following ingredients:
- coffee beans
- a brew filter
Of course, these are not the only ingredients needed to make cold brew.
As a coffee aficionado, you’ll need more than that, but this will get you started.
How long does it take to make a toddy cold brew?
The toddy recipe requires a few simple ingredients and easy-to-follow instructions.
In a nutshell, all you need is some water, coffee beans, a cheesecloth or cloth bag, and a jar of your favorite coffee liqueur.
To make one toddy cold brew serving, which should fill about four cups of serving size, you will need about 2 to 3 liters (50 to 65.6 cups) of water.
You can use tap water or filtered tap water without any chemicals added or less than half a teaspoon of coffee grounds.
You can also use the same amount of cold water and coffee grounds in an already-filtered pitcher.
If you want to use filtered water (and remember to leave it in the fridge), then you will need to let it sit at room temperature for an hour or two before brewing.
This step is important because it helps to soften the coffee’s flavor so that it mixes with the cold water more easily.
In addition to the coffee grounds, you also need about 12 grams of coffee liqueur; this could be a mix of espresso, Kahlua or any other type of liqueur you prefer.
You only need about 1 tablespoon per cup of cold brew, so if you plan to make more than one cup of toddy, then get creative with your liqueur selection and amount.
What types of coffee beans are best for a toddy cold brew?
While traditional brewing methods like auto-drip and pour over are great for those who want a quick and easy brew, cold brew is best for those that have time to wait.
This extends to factors like temperature, which affects the taste of the coffee.
This recipe calls for a cold brew, meaning you can brew your coffee in a water bath set at a constant temperature of less than 200 F (93 C).
Cold brew coffee is also ideal for those that are particular about the quality of the beans they use.
It’s less expensive than other types of coffee and is often taken on the go.
Cold brewing is also easier to make than traditional brewing, which can be time consuming.
You might also consider cold brewed coffee if you want something different from how your regular brew tastes and you’d like to experiment with various flavors.
The process requires steep times — between 18 hours and 21 days– and many different varieties of beans can give different results.
What is the best ratio of water to coffee grounds for a toddy cold brew?
The ratio is all up to you — as long as it’s not too heavy.
You can customize the amount of liquid and coffee grounds that you use to brew a toddy cold brew however you prefer.
You can even mix these two ingredients in the same container, if you like.
Another important thing to consider when making a toddy cold brew is the temperature of your water.
For best results, use cooler water than what you’d use for a regular cup of coffee.
This will help your coffee grounds steep more quickly, giving you a smoother taste and better flavor.
What is the best way to steep the coffee grounds for a toddy cold brew?
The process of making cold brew coffee is a simple one.
You’ll need to place water and coffee grounds in a vessel, and allow the mixture to steep for at least 12 hours.
Everything you need to start your toddy cold brew recipe is located below.
- Coarsely ground beans (coarse grind will be used)
What is the best way to filter the toddy cold brew?
A toddy cold brew recipe, like this one, requires a couple of simple steps to prepare it.
For example, the process requires you to grind your beans, and then steep them in sweetened water for a period of time.
There are a few ways you can filter this brew to make it the most delicious cup possible.
If you love the flavor of coffee but don’t want the bitterness, then using a flat-bottom filter is the best option.
And although a paper filter might seem like an easy way to filter a new drink, they do tend to be more fragile than more expensive options.
If you’re looking for an eco-friendly method to filter your drink, then look no further than the EasiFilt Cold Brew Paper Filter.
This reusable paper filter can handle up to 30 standard 12-ounce servings and allows you to brew up to several cups of toddy at once.
Since there are no additional accessories required for this method, it’s also cost-effective.
What type of container is best for storing a toddy cold brew?
The traditional method is to brew a toddy using coffee grounds and a water-filtered container.
This allows you to have perfectly filtered coffee without the hassle of cleaning up every time.
Toddy can then be stored in the container as long as you like.
However, if you’d prefer not to use coffee grounds, or you don’t have access to one, there are a couple of different options for storing your toddy.
The most common are glass jars and plastic bottles.
Toddy that is brewed by other methods, such as aeropress, will also work in a jar or bottle.
How long can a toddy cold brew be stored in the refrigerator?
There are no set guidelines as to how long a toddy cold brew can be stored.
However, it is generally accepted that in order for the coffee grounds to brew properly and achieve the best results, it should be consumed within two weeks of making the toddy.
What is the best way to serve a toddy cold brew?
For those that are new to the world of cold brew, then it’s a good idea to serve the coffee from the toddy in a glass.
The reason for this is because a toddy is essentially brewed tea, and you don’t want to risk the coffee being too hot or leaving any oils on your teeth.
For those that are more familiar with the brewing process of cold brew, then you can use an insulated cup or even a mug as long as you can fit all of your hands inside.
However, if you think that you might be unable to fit all of your hands inside your insulated mug while drinking, then consider using an insulated travel mug instead.
However you decide to service your cold brew, make sure that you enjoy it slowly over the course of at least 15 minutes.
This ensures that all the oils have been extracted from the coffee beans and you won’t leave any oil sitting on top of your teeth.
What is the best way to add sweetness to a toddy cold brew?
Toddy is a simple, sweet beverage that’s popular in summer and fall.
In order to properly showcase its flavor, it needs something more than just a dash of sweetener.
To add sweetness to a toddy cold brew, you’ll want to add unsweetened iced tea or iced lemon water.
Iced lemon water is the perfect choice because it has the right amount of tartness and acidity that compliment the honey and vanilla flavors in a toddy cold brew.
Adding some lemon water or unsweetened iced tea will ensure that the taste of your cold brew is balanced and not too sweet.
- Toddy Cold Brew System
- Metal spoon
- 1 ½ cups coarse-ground coffee preferably medium or dark roast
- 7 cups water preferably filtered water
- 1 glass water
- Insert the cork stopper into the container’s bottom hole. Keep the stopper in place while the coffee steeps. Place the filter in the filter container after soaking it in a glass of water. This cleans the filter and blooms the coffee grounds, allowing more flavor to be extracted.
- Place the coffee grounds in the Toddy filter container, then pour 3 cups of water on top. Make sure the coffee beans are saturated by gently pushing them down with the spoon. Wait for 5 minutes.
- After five minutes, pour the remaining water over the coffee beans. STIR NOT AT ALL. Place the lid on top and leave the coffee to steep for 12-24 hours at room temperature, away from direct sunlight.
- Remove the stopper and slowly pour the coffee into the glass decanter. The coffee may take some time to filter through. Place the decanter in the refrigerator once it has finished filtering. The coffee will last up to two weeks.