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Turkey Ham Recipe

Turkey ham is a savory, salty and sweet dish that is perfect for holidays.

It’s packed full of flavor from the ham, turkey and a variety of herbs and spices.

This article will discuss what ingredients are needed for a turkey ham recipe and how to prepare it.

The turkey is roasted to perfection and the ham adds a savory and salty taste.

Turkey Ham Recipe

What ingredients do you need for a turkey ham recipe?

Turkey ham is a combination of the flavorful ingredients, turkey and ham.

The turkey is roasted to perfection and the ham adds a savory and salty taste.

You can add different spices to the ham to make it more complex.

If you would like, you can add other ingredients like onions, garlic, herbs and spices along with the ham.

This will allow you to create a variety of flavors.

If you’re looking for an individual recipe for ham, then check out our list of the best ham recipes.

Also, check out our tips on how to cook ham.

For our turkey ham recipe, the following ingredients are needed:

  • Turkey
  • Ham (enough to cover the bottom of the pan)
  • Olive oil

How long does it take to prepare a turkey ham recipe?

It takes about one hour to prepare a turkey ham recipe.

If you have time, you can make this recipe several days in advance and refrigerate it to let the flavors blend.

Is a turkey ham recipe suitable for vegetarians?

If you are a vegetarian and need to include turkey ham in your holiday feast, you will want to make sure that you substitute the ham for vegetable products.

If you don’t, you may end up with a turkey ham that’s too salty.

The easiest way to prepare a turkey ham recipe is to buy pre-packaged turkey ham.

The taste is identical to the homemade version, but it is more expensive.

It’s easy to make your own though.

In fact, if you can cut the type of ham you purchase into strips, you can do that for this recipe and save yourself some time.

Turkey Ham Recipe

What is the easiest way to cook a turkey ham recipe?

Roasting is the easiest way to cook a turkey ham recipe.

A large, oven-safe dish is needed.

Place the ingredients in the pan so that the turkey ham recipe is encircled and evenly distributed.

Use a roasting rack if you have one available.

If you don’t have a roasting rack, you can place a baking sheet underneath your turkey ham recipe.

This will help to prevent any drippings from touching the bottom of the turkey ham recipe and spilling over onto the oven floor.

The oven should be preheated to 325 degrees F (165 degrees C).

Once preheated, turn down the temperature to 200 degrees F (95 degrees C) and bake the turkey hams for about 1 hour 45 minutes.

What side dishes can be served with a turkey ham recipe?

It’s easy to prepare a turkey ham recipe, but you may be wondering what other dishes can you serve it with? The answer is simple: anything you like !

It’s a good idea to follow a few guidelines when planning your side dish menu.

This will give the meal a balance of flavors, textures and colors.

How can you make a turkey ham recipe healthier?

There are many ways to make your turkey ham recipe healthier.

Some of the options include swapping out the standard white bread for whole grains and using low fat cheeses.

If you don’t have a ham slicer, try cutting your meat into thin slices and transferring them to a parchment paper-lined baking pan.

This will allow the meat to cook more evenly.

Turkey Ham Recipe

What is the difference between a turkey ham recipe and a regular ham recipe?

There are many similarities between turkey ham and regular ham recipes.

The main difference is the ingredients.

Turkey ham recipe uses turkey, whereas regular ham recipe uses pork.

You can use skin-on or skin-off turkey; however, if you opt for skin-off turkey, you may have to add some liquid to the dish.

If you are using skin-on turkey, the skin is almost fully cooked by the time the meat is done.

Is a turkey ham recipe easy to make?

The easiest method to cook the turkey ham is in the oven.

The turkey and ham are placed into a baking dish.

The stuffing is added and then covered with foil.

The turkey ham recipe is preheated to 350 degrees Fahrenheit.

The oven should be preheated before the turkey ham recipe is started.

This will ensure that the turkey ham cooks quickly and evenly.

Once the oven is heated, it’s time to place the turkey and ham into the oven.

What spices should be used in a turkey ham recipe?

The most important ingredient in a turkey ham recipe is the turkey.

The turkey should be cut into small pieces so that the pieces will cook evenly.

The skin of the turkey should be removed before placing it in the oven.

It’s also important to use a large enough roasting pan so that the meat can cook evenly.

After marinating the turkey, mix together all of the other ingredients listed on this page.

This includes salt and pepper, garlic powder, onion powder, paprika powder, and a blend of ground herbs and spices.

You can also add your own favorite spices or herbs if you prefer.

You can add other ingredients to make your turkey ham recipe more flavorful and interesting, such as crushed red pepper flakes or cayenne pepper.

How can you make a turkey ham recipe more flavorful?

You can make this dish more flavorful by enhancing the flavor of the seasonings, herbs and spices.

You can do that by adding a variety of herbs and spices.

You will be able to add more flavor to your turkey ham recipe by adding the following ingredients:

Coriander, cinnamon and pepper are great for enhancing the flavors of a holiday meal and they are also common in turkey ham.

You can add these spices to your turkey ham while roasting it or afterwards.

Add a little bit of lemon zest to your turkey ham recipe.

It will enhance the flavor of the dish and give it a tangy taste that everyone will love.

You can add lemon zest at the end of cooking and before serving it.

Turkey Ham Recipe

Turkey Ham

Turkey ham is low in carbohydrates, high in protein, and high in vitamins and minerals. When consumed in moderation, it is a good source of protein.
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Marinate: 2 hours
Course: Appetizer
Cuisine: American
Keyword: Turkey Ham
Servings: 850 grams
Calories: 1kcal


  • Oven


  • 1 kg turkey breast
  • 1/2 tbsp paprika
  • 1/2 tsp oregano powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cumin powder
  • 1/2 tbsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil


  • To make a paste, combine the spices, salt, pepper, and olive oil.
  • Place the turkey in a container and cover it with the paste. It will marinate in the fridge for at least 2 hours, preferably overnight.
  • Preheat the oven to 200 degrees Celsius and put the turkey breast in an oven-safe dish.
  • The cooking time will vary according to the size of the breast. To keep it from drying out, use a meat thermometer and remove it when the center temperature reaches 73C / 163F. At this temperature, the food has been thoroughly cooked and all bacteria have been eliminated.
  • Allow it to cool completely before slicing to avoid losing its juices to the chopping board. Once cool, thinly slice it. It keeps in the fridge for up to 5 days.



Calories: 1kcal | Carbohydrates: 0.004g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 3mg | Fiber: 0.002g | Sugar: 0.001g | Vitamin A: 2IU | Calcium: 0.2mg | Iron: 0.01mg
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