Turtle pie is a delicious and decadent dessert.
It’s rich, sweet, and indulgent, with a creamy filling and a flaky crust.
The ingredients used in the turtle pie are not unusual — it’s the combination of flavors that makes it so special.
Turtle pie is very easy to make and will be sure to please your guests.
What type of crust is used in a turtle pie recipe?
Turtle pie is a rich, sweet dessert with a very flaky crust.
It’s a combination of textures that makes it very memorable.
The rich filling and flaky crust come together to make this a delicious dish.
A turtle pie crust is made with butter, flour, sugar, and eggs.
However, this pie is also baked in the oven as well.
To bake the pie, you will need to either use a double boiler or have the oven preheated to 450 degrees Fahrenheit (232 Celsius).
The pie can be assembled before it goes into the oven or while it’s in there.
If you want to assemble it before it goes into the oven, you can use an ice cream scoop to form balls of filling with your hands.
Then drop them into the pie shell.
The second option is to mix all of the ingredients for the filling together first in a bowl and then spread it over the shell.
How much butter is needed to make the turtle pie filling?
The amount of butter needed to make the turtle pie filling depends on the recipe, and is based on the amount of flour used in the pie crust.
The ratio of flour to butter is 1:2.
In other words, the amount of butter needed to make the turtle pie filling will be equal to the amount of flour.
This means that if you are using a pie crust recipe that calls for 2 pounds of flour, then you will need 1 pound of butter, as well.
If you are wondering how much butter is in a pound, it’s about 16 tablespoons (1 stick).
This seems like a lot, but it’s not unusual to use more than 1 pound of butter in making a turtle pie recipe.
The best way to measure butter when making a turtle pie recipe is to use scales.
What type of nuts are commonly used in turtle pie recipes?
There are several types of nuts that can be used in turtle pie recipes:
- Almonds: Almonds are a popular choice for turtle pie recipes as they have a strong taste, and a buttery and nutty flavor.
- They can be substituted for one cup of any other nuts in the recipe.
- Walnuts: Walnuts are commonly added to turtle pie recipes because they have a similar flavor to almonds but with a more pronounced crunch.
- Peanuts: Peanuts can be added to turtle pie recipes because of their robust flavor.
- They have a strong sweet taste, which is perfect for this type of dessert.
- Pecans: Pecans have a delicious, nutty taste and are often used in turtle pie recipes due to this.
- They can also be substituted for other types of nuts.
How long should the turtle pie bake for?
When making a turtle pie recipe, it’s important to consider the style of pie.
Turtle pies can be made in a variety of styles — from deep-dish to thin-crust and from regular to jelly or custard-topped.
In general, if you’re baking a regular, thin-crust turtle pie, the baking time will vary based on the crust.
If you’re baking a thin-crust regular turtle pie, it should bake for about 25 minutes.
If you’re baking a thin-crust deep-dish turtle pie, the baking time will depend on the pie’s size and how much filling you use.
If you’re baking a regular custard-topped turtle pie, it should bake for about 25 minutes.
If you’re baking a custard-topped deep-dish turtle pie, you’ll need to increase the baking time by about 10 minutes or so.
What other ingredients are needed for the turtle pie filling?
The turtle pie recipe calls for four ingredients, but you will also need a pastry crust to make the pie.
This pastry crust can be purchased from most grocery stores or from your local bakery.
You will also need a vegetable shortening, like Crisco, for the crust.
This is a high-fat fat that is made from beef tallow.
The vegetable shortening is more solid than most other fats and thus makes the crust flaky.
What type of chocolate is used for the topping?
Chocolate is the topping of choice for turtle pie.
A chocolate ganache is used to top the turtle pie, giving it a rich chocolatey glaze.
The chocolate is melted and the ganache is poured over the turtle pie while it’s still warm, giving the turtle pie a nice shine and glossy appearance.
Some recipes call for white chocolate, but this would be an inappropriate choice for a turtle pie due to its high melting point.
The turtle pie filling should not be served at room temperature; instead, it should be served chilled, or at least cold from the fridge.
How long should the turtle pie cool before serving?
The turtle pie is served right out of the oven, so you don’t have to worry about it being too hot to eat.
Just allow it to cool for a few minutes before serving.
Is the turtle pie filling cooked before baking?
Turtle pie is an indulgent and decadent dish that is sure to be a hit with family and friends.
Its creamy, cheesy filling is complimented by a crunchy, flaky pastry crust.
The rich, sweet, and savory flavors of the turtle pie come together to create a truly unique and unforgettable dish.
The layers of culinary goodness in the filling are complemented by the flaky crust, which adds a satisfying crunch to each bite.
The creamy turtle pie filling is so rich that no additional sweetener is needed for the finished product.
However, if you’d like to cut down on calories, try stirring 1/4 cup of sugar into the crab meat.
Since this recipe calls for store-bought puff pastry, it won’t be as crispy as homemade pastry dough would be.
But that’s okay — if you prefer a crunchier crust, you can use your own puff pastry dough instead.
What type of sweetener is used in the turtle pie?
The turtle pie recipe uses both white sugar and brown sugar.
The brown sugar provides a more intense sweetness than the white sugar, while the white sugar provides a hint of caramel flavor.
You may also find that you need to add a touch of corn syrup to the turtle pie filling in order to achieve the proper texture.
This will prevent the pie from being too dry, but it is not necessary if you prefer a drier pie.
What type of pan is best for baking a turtle pie?
A 9-inch pie pan is the perfect size for making turtle pie.
It’s large enough to hold a generous amount of the filling and the crust, yet small enough to serve as a single serving.
If you don’t have a 9-inch pie pan, you can substitute with a 10-inch or 11-inch pie pan.
You can also use an 8-inch square baking dish or even a round 9-inch baking dish.
- 9-inch pie plate
- 1 cup granulated sugar
- 6 tablespoons unsalted butter cut into small cubes
- ½ cup heavy cream 33-35% MF
- ¼ teaspoon salt
- 25 Oreo cookies wafers and filling
- 4 tablespoons unsalted butter melted
- ¾ cup heavy cream or whipping cream
- 10 oz cream cheese softened to room temperature
- ½ cup salted caramel cooled fully
- ½ cup powdered sugar
- caramel sauce
- chocolate sauce or melted chocolate
- whipped cream
- In a medium saucepan over medium heat, melt the sugar.
- Constantly whisk/stir the sugar. It will first form clumps, then the clumps will melt and you will have a smooth, amber-colored sauce.
- Once all of the sugar has melted and the sauce is smooth, add in the chopped butter all at once and whisk until completely melted. Take care because the mixture will begin to bubble.
- Take the pan off the heat and whisk in the cream until smooth.
- Stir in the salt.
- Remove from the heat and allow to cool completely before using in the pie.
- In a food processor or high-powered blender, combine the Oreos (wafers and filling) and pulse until fine crumbs form. Alternatively, place in a ziplock bag and crush with a rolling pin.
- Combine the crushed cookies and melted butter in a small bowl.
- Press the dough into the bottom and up the sides of a 9-inch pie plate to form a crust. Refrigerate while you prepare the filling.
- Whip the heavy cream in a large mixing bowl until stiff peaks form.
- In a separate large mixing bowl, soften the cream cheese.
- Mix in the caramel sauce and powdered sugar until smooth and creamy (about 12 cup of the sauce you made). It should be noted that the caramel must be completely cooled before being mixed in.
- Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture until it is smooth and even.
- Smooth the top of the crust with the caramel filling.
- Cover the pie and place it in the refrigerator for at least 6 hours to set.
- Remove the frozen pie from the freezer 1 hour before serving.
- Drizzle the pie with more caramel and chocolate sauce (or melted chocolate).
- Decorate the pie with whipped cream and a few chopped pecans around the edges, or sprinkle chopped pecans on top.
- Slice the pie with a sharp knife (not a table knife), making sure to cut all the way through the cookie crust.