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Vanilla Mousse Recipe

Vanilla is one of the most popular flavors in food.

It’s sweet and delicious, and is often used as a flavor in baking and cooking.

Vanilla mousse recipes make use of this flavor to create a creamy, light dessert that’s perfect for serving at any meal.

In this article , we’ll show you how to make a vanilla mousse recipe.

We’ll discuss what ingredients you’ll need to make the vanilla mousse recipe, including milk and cream, and explain why the mixture needs to be cooled before serving.

What ingredients do you need to make a vanilla mousse recipe ?

The ingredients you’ll need for this recipe include:

  • Heavy cream
  • Milk
  • Vanilla extract
  • Whipped cream

How long does it take to prepare a vanilla mousse recipe ?

A vanilla mousse recipe takes a little time to prepare, but it’s not a difficult recipe to make.

It might take a little longer than some other recipes, but the process is simple.

Before you begin, it’s important to make sure you’re ready for the preparation.

You’ll need to allow your ingredients to come to room temperature, and you’ll need to chill them in the fridge for at least two hours (or overnight).

If you’re making this recipe when you don’t have either of these things ready, consider making a batch of vanilla ice cream instead.

It’s a great dessert that’s easier to prepare.

You can then use the leftovers to make a vanilla mousse recipe, or use the ice cream as an ingredient in another dessert.

What is the best way to serve a vanilla mousse recipe ?

A vanilla mousse recipe is generally served in dessert bowls with a spoon or small scoop.

The dessert can be made to serve between four and eight people, depending on how many scoops you prefer.

The recipe is also good for serving at the end of a meal, because the dessert is light and easy to finish quickly.

A single serving is enough to satisfy most appetites .

How can you add extra flavor to a vanilla mousse recipe ?

The main ingredient of a vanilla mousse recipe is vanilla extract , which has a naturally sweet flavor.

The amount of vanilla that you add to the mixture influences the taste and flavor of the finished dessert .

For a more intense flavor, add more vanilla to the mixture.

You can also add other ingredients to the mixture, such as other flavors , herbs, fruit extracts or spices.

For example, you could add orange extract to make your vanilla mousse recipe orange flavored.

If you’re looking for something different , try making your own vanilla extract.

If you’ve made vanilla extract before, you’ll know that you have to heat it for at least eight hours to extract the flavor from the pod.

This will ensure that the flavor is strong enough to be added to the dessert.

Is there a vegan version of a vanilla mousse recipe ?

A vanilla mousse recipe may not be vegan, as the cream used in the mixture contains eggs.

Although there are a few vegan recipes available online that make use of coconut cream, because of its consistency , it doesn’t work as well as other ingredients.

If you’re a vegan , don’t worry about the recipe being non-vegan.

This is because non-dairy alternatives to dairy products are readily available.

If you’re unable to find a suitable substitute for items such as cream, you can always use soy or almond milk in place of the cream.

How many people can a vanilla mousse recipe serve ?

The general rule of thumb is that mousse recipes can be easily scaled up or down by adjusting the quantities of the ingredients.

However, it’s best to follow the recipe exactly and not deviate too much in order to avoid any unwanted results.

For example, if you’ve used too much cream and the mixture is curdled, you may need to add more milk to get a smooth mixture.

Similarly, if there isn’t enough egg for the mixture to thicken properly, you’ll need to add more eggs.

On the other hand , if you’ve made too much mousse, make sure it can be stored for a few days without going bad.

If you have leftovers, consider freezing them so that they last longer .

Can you make a vanilla mousse recipe in advance ?

If you’ve been making vanilla mousse recipes before , you’ll know that they need to be stored in the fridge.

This is because the mixture can become too thick, and won’t be able to be whisked after being heated.

However, this doesn’t mean that a vanilla mousse recipe needs to be made at the same time as eating it.

You can make the mixture beforehand and store it in the fridge for when you need it.

Just remember that if the mixture becomes too thick, it will no longer be able to be whisked and so won’t work as a dessert.

How can you make a vanilla mousse recipe healthier ?

Vanilla mousse recipes are perfect for those who want to boost their dessert intake without filling up on sugary treats or heavy cream.

This recipe is a great way of getting your recommended daily allowance of calcium and potassium into your diet.

But you can make your vanilla mousse recipe even healthier by using some of the suggested alternatives that we’ve highlighted below.

The cream in the recipe can be replaced with skimmed milk or reduced-fat cream, and the sugar is replaced with low-fat sugar.

You may want to add more fruit to make up for the loss of sugar, though.

This recipe also contains egg yolks , which are a great source of vitamins and minerals.

If you’re concerned about consuming too much cholesterol, you could reduce the amount of egg yolks in this recipe.

In fact, a study conducted by the University of Illinois at Urbana-Champaign suggests that eating eggs every day is linked with reduced risk of developing heart disease.

What type of dessert is a vanilla mousse recipe ?

Vanilla mousse recipes are sweet desserts that are creamy in texture, and have a light, airy taste.

The mixture is usually made with eggs and whipped cream, and also contains vanilla extract.

You can serve the dessert in individual dessert dishes, or on a plate.

You can also make the dessert into a cake , by baking a yellow cake base and adding the vanilla mousse to the middle of it.

You can even make the dessert into a cookie by using the same recipe to make cookies.

Typically , most vanilla mousse recipes use vanilla as their main flavor ingredient.

Vanilla is added to many other desserts, such as ice cream, which makes it a great choice for creating your own homemade desserts.

What equipment do you need to make a vanilla mousse recipe ?

You’ll need a blender.

This is a tool that you use to mix ingredients together in order to create a smooth and creamy mixture.

You can buy a blender online through retailers like Amazon if you don’t already own one.

You’ll also need some equipment to help you make the vanilla mousse recipe, such as a serving bowl, whisk, and cutting board.

You’ll also need measuring spoons , which are used to measure out portions of the mixture.

Vanilla Mousse Recipe

Vanilla is one of the most popular flavors in food. It’s sweet and delicious, and is often used as a flavor in baking and cooking.
Prep Time: 1 hour
Cook Time: 2 hours 30 minutes
Total Time: 3 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Vanilla Mousse Recipe
Servings: 3
Calories: 594kcal


  • 1 cup whole milk
  • 1 vanilla bean split
  • 1/2 cup granulated sugar divided
  • 2 tablespoons corn starch
  • 4 large egg yolks
  • 1 cup 8 oz, 240 ml heavy cream
  • 2 tablespoons dark rum
  • 1 1/2 teaspoons plain gelatin powder
  • 2 large egg whites


  • Place a pot with the milk over a medium-high heat. Scrape the vanilla bean’s seeds out, then add them to the milk with the vanilla pod. Heat the milk to a scorching temperature without letting it boil.
  • 2 tablespoons of the granulated sugar should be taken out and put aside.
  • Whisk the egg yolks, corn starch, and remaining sugar together while the milk is heating. Return the mixture to the heat after whisking in the heated milk and egg yolks. Stirring continuously, cook the custard over low heat until the mixture just starts to boil and thickens. After taking it off the heat, pour it into a fresh bowl. To manufacture vanilla sugar, either discard the vanilla bean or rinse it and place it in a bin of sugar.
  • Before continuing with the recipe, chill the custard in the refrigerator for at least 2 hours (it must be totally cold). Place the custard bowl over a bowl of ice water to hasten chilling, and stir until cooled.
  • Whip the cream to a soft peak before incorporating it into the custard foundation. While you prepare the other ingredients, put the bowl back in the refrigerator.
  • Put the rum (or cool water) in a bowl that can be used in a microwave. Over the rum, sprinkle the gelatin in an even layer, and then wait for it to bloom.
  • In a heat-resistant mixing dish, combine the egg whites and the 2 tablespoons of sugar that were set aside. Without letting the bowl’s bottom touch the water, place it over a pan of almost simmering water and heat it to 160°F while swirling continuously. The whites should be taken off the fire and whipped until they are fully cooled and at their peak.
  • In 10 second intervals, microwave the bloomed gelatin until it is warm to the touch. Add a half cup of the mousse, rapidly, to the warmed gelatin. Combine by whisking. Reintroduce the gelatin mixture to the mousse. As soon as you start, whisk until the gelatin is evenly integrated and the mousse is smooth. The whites should be quickly folded into the mousse.
  • While the mousse is still soft, pipe or spoon it into serving glasses. Keep chilled until set.
  • Serve with fruit sauce, chocolate shavings, or fresh berries.



Calories: 594kcal | Carbohydrates: 46g | Protein: 12g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 361mg | Sodium: 107mg | Potassium: 290mg | Fiber: 0.05g | Sugar: 41g | Vitamin A: 1667IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 1mg
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