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Vanilla Whoopie Pies Recipe

Vanilla whoopie pies are a delicious, classic dessert that is often overlooked.

These yummy treats are a great treat for breakfast, as a snack, or even as a dessert.

In this article, we’ll go over everything you need to know about how to make vanilla whoopie pies.

What ingredients do you need to make a vanilla whoopie pie ?

Vanilla Whoopie Pies Recipe

To create a whoopie pie, you will need four ingredients.

Two of them are cake and one of them is frosting.

Of course, there are a few other ingredients that help make the pie taste better , but these four will get you started.

The first ingredient is cake.

You can use any flavor of cake you want to make vanilla whoopie pies.

You can get rid of the frosting too, if you like , but they would be much less delicious without it.

The second ingredient is the filling.

The filling is used in place of frosting to fill the cakes.

There are several types of filling that you can use, such as cream cheese or sweetened condensed milk, but the most popular filling is cream cheese.

Cream cheese is always a good choice because it tastes great and adds a creamy texture to the cakes.

If you don’t have cream cheese, you can try using butter.

The last ingredient is frosting .

This is what makes the cake moist and fluffy.

You can use any flavor of frosting you want to complete your whoopie pies.

The more flavorings you add , the better!

How do you make the filling for a vanilla whoopie pie ?

There are three main ingredients that are used to make the filling for vanilla whoopie pies: flour, butter, and sugar.

These three ingredients create the soft, fluffy dough that is used to make the whoopie pies.

The filling is created by folding in diced cream cheese , softened butter, and vanilla extract until everything is combined.

The recipe for the filling is different for each whoopie pie , but the general idea is to use a ratio of 2:1:1 for flour:cream cheese:sugar.

It’s best to divide the three ingredients into three separate bowls and combine them in each bowl.

How long does it take to bake a vanilla whoopie pie ?

A whoopie pie is a cake-like dessert that is baked in a pan.

The recipe for a whoopie pie is simple: vanilla cake, vanilla frosting, and chocolate ganache.

You can also add any topping you’d like such as sprinkles , nuts, or even a combination of two different toppings!

Typically, the process for how long does it take to bake a whoopie pie depends on the size of the whoopie pie.

Smaller whoopie pies usually take around 20 minutes to bake since they are less than an inch tall and wide.

Larger whoopie pies may take longer since they’re wider and taller.

For this article , we’ll be using a standard 8 inch whoopie pie pan.

This size will make an approximately 10 inch tall whoopie pie with a diameter of about 2 inches.

What is the best way to store a vanilla whoopie pie ?

It is a good idea to store your vanilla whoopie pies in the fridge.

They taste best when they are still warm, so it’s best to keep them in the fridge until you’re ready to eat them.

What variations can be made to a vanilla whoopie pie recipe ?

Vanilla whoopie pies are a vanilla cake filled with a creamy vanilla frosting.

This recipe is fairly simple; however, there are many things that can be done to make it even better.

1. Add chocolate chips

Chocolate chips can be added to the cake batter or frosting for a fun twist ! Adding chocolate chips to the cake batter will give the ends a chocolate flavor .

Adding chocolate chips to the frosting will create a chocolate frosting for all of the chocolate-lovers out there.

2. Add nuts

Adding chopped nuts to the cake batter can add texture and crunchiness to the end result, making it more interesting .

Chopped pecans are a great addition.

You can also add chopped hazelnuts, walnuts, or almonds , depending on your taste.

3. Add fruit

Adding fruit to the cake batter or frosting gives the end result a sweet and tangy taste , which is perfect for those who like something with a little more flavor .

Strawberry slices and blueberries are both delicious.

4. Add chocolate chips to the frosting

Chocolate chips are best in the frosting, but they can also be added to the batter if you want to combine sweet and savory flavors.

This recipe is definitely worth trying if you love chocolate!

Are there any health benefits to eating a vanilla whoopie pie ?

Vanilla whoopie pies are a delicious, classic dessert that are often overlooked.

These yummy treats are a great treat for breakfast, as a snack, or even as a dessert .

Vanilla is a great ingredient to add to your diet because it has many health benefits.

It’s high in protein and antioxidants, which can help lower the risk of heart disease , cancer, and other serious health conditions .

This, along with its high fiber content, makes it a very beneficial food choice.

How can you customize a vanilla whoopie pie to make it unique ?

You can customize a vanilla whoopie pie by using different fillings.

You can also make your own cake mix and fill it with the flavors you want.

You can also easily add a layer of frosting between two layers of cake.

This is a great way to add a sweet flavor to the top of the cake for a more customized flavor.

Frosting is also very easy to make and store.

You can make homemade frosting, store it in the refrigerator for up to two weeks, or even freeze it for up to two months.

Whether you go the route of filling your whoopie pie with your favorite flavors or creating your own mix, there are plenty of options to choose from.

The best part is that they’re all extremely easy to make and are perfect for parties and every day snacking.

What are some tips for getting the perfect consistency for a vanilla whoopie pie ?

Vanilla whoopie pies are often thought of as a soft, sweet cake, but they can be adjusted to fit your personal preferences.

Here are some tips for getting the perfect consistency .

Whoopie Pies Tips

  • Don’t overmix your batter.
  • If you need to add additional dry ingredients , like baking powder or flour, do so gradually so that you don’t overmix your batter.
  • Overmixing will cause the batter to be too thin and may make it difficult to spread evenly .
  • For best results , use room temperature ingredients.
  • If you’re making round pies, such as vanilla whoopie pies , pipe the batter into a cupcake pan or muffin tin and bake as directed by the recipe.
  • To make a two-tone cookie pie , bake for about 12 minutes at 350°F (180°C) .
  • Remove from oven and add desired filling.
  • Return to oven and bake for an additional 8-10 minutes to allow filling to set.


Whether you’re making a round or square pie, there are a few tips on how to pipe whoopie pies.

Start by placing a small dollop of frosting in the middle of the parchment paper.

Then use your index finger to spread it around until it makes a circle shape.

Next, place the pastry bag with your frosting in it over the frosting and push down until it’s filled halfway with frosting.

After that, remove the top half of the bag by squeezing gently until all of the frosting is out of the bag.

If you want to make two-tone cookies, start piping in one color and then switch to another color when the first color is used up.

Finally, carefully smooth down any air bubbles using an offset spatula or knife.

What type of frosting works best with a vanilla whoopie pie ?

Frosting is the topping that goes on top of a whoopie pie.

There are many types of frostings , including buttercream, cream cheese frosting, and buttercream icing.

Vanilla buttercream is the most popular filling for whoopie pies.

When creating a vanilla whoopie pie , it’s important to know what type of frosting works best.

Buttercream frosting is a popular option because it comes in both soft and stiff varieties.

These two options allow you to create a variety of different styles of whoopie pies.

What are some key things to consider when making a vanilla whoopie pie ?

There are a few key things to keep in mind when making vanilla whoopie pies.

You’ll want to start by choosing the best whoopie pie recipe and frosting to go with it.

Vanilla whoopie pies are delicious, but they aren’t likely to be everyone’s cup of tea.

If you’re looking for something to satisfy a sweet-tooth, then you may want to look into other types of recipes.

What type of frosting works best with whoopies?

This question is often debated, but there are some general rules that most whoopie pie fans can agree on.

Most people agree that cream cheese frosting is the best option for this type of recipe.

Why does cream cheese frosting work so well for whoopie pies?

Cream cheese frosting is light and fluffy, which makes it perfect for whoopie pies.

The cream cheese adds a light sweetness and makes the filling much more moist, while still remaining very rich in flavor.

Unlike other fillings , it will spread easily and doesn’t tend to get too sticky.

A lot of people, however, like to switch things up and experiment with different flavors and frostings.

Some people prefer buttercream frosting, which is also light and fluffy, but is more soupy and sweeter.

This kind of frosting also spreads easily.

Vanilla Whoopie Pies Recipe

Vanilla whoopie pies are a delicious, classic dessert that is often overlooked. These yummy treats are a great treat for breakfast, as a snack, or even as a dessert.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: Vanilla Whoopie Pies Recipe
Servings: 3
Calories: 1725kcal


The Cakes

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • ¾ cup milk

The Filling

  • ¾ cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 2 cups marshmallow cream
  • ¼ teaspoon vanilla bean paste


  • Set two racks in the upper middle and lower middle positions and preheat the oven to 350 degrees. Use parchment paper to line two baking sheets.
  • In a stand mixer, beat the butter and sugar for about five minutes at medium speed, or until light and fluffy. Add the vanilla and egg after scraping the bowl’s sides.
  • In a sizable basin, mix the flour, salt, and baking pan. Low-speed down the mixer’s speed. Half a cup at a time, add the dry ingredients to the butter mixture, alternating with the milk, starting and finishing with the flour.
  • Pour the batter onto baking sheets that are 2 inches apart in all directions using a 1/4 cup measuring cup. There ought to be 12 cakes currently. (Make them with 2 tbsp each if you want smaller cakes. You’ll use one additional baking sheet.)
  • Bake for 15 to 18 minutes at 350 degrees, turning the baking pans halfway through. (For smaller cakes, reduce cooking time to 10–13 minutes.) A cake tester should come out clean when the cakes are thoroughly baked, although they will still be mushy. Take out and place on a cooling rack to cool entirely.



Calories: 1725kcal | Carbohydrates: 246g | Protein: 13g | Fat: 81g | Saturated Fat: 50g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 265mg | Sodium: 1004mg | Potassium: 232mg | Fiber: 2g | Sugar: 162g | Vitamin A: 2542IU | Calcium: 120mg | Iron: 4mg
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