Coquito, a traditional Puerto Rican Christmas beverage, is made with coconut milk, rum, egg yolks, and grated coconut.
This drink is traditionally served at Christmas time to celebrate the birth of Jesus .
It has a rich , creamy consistency and is meant to be consumed as a refreshing after-dinner drink.
This recipe uses both vegan and dairy-free ingredients, so it’s a healthier option than traditional coquito.
There are many different variations of this drink that you can try , including some that are gluten-free or are low in fat.
In this article, we’ll show you how to make vegan coquito and explore all of the possible variations .
What ingredients are needed to make vegan coquito ?
To create this recipe , you’ll need a mixture of rum and coconut milk .
You can find both alcohol-free rum and coconut milk at your local grocery store.
This vegan coquito recipe uses a mixture of rum and coconut milk as well as egg yolks and grated coconut.
Before you begin, you should set up all of the necessary ingredients.
On the table , you’ll need:
You’ll also need to buy a blender or mixer that can handle large amounts of liquid.
If possible , use a blender with a large capacity and a variable speed setting .
The dish will also require a large bowl or pot to mix the ingredients in as well as a strainer to strain the finished drink.
What are the steps to make vegan coquito ?
There are three distinct steps to making vegan coquito.
The first one is to make the base for the drink, which consists of coconut milk, egg yolks , and rum.
In addition to these ingredients, you’ll need grated coconut and vanilla extract .
The second step involves steeping the ingredients together in a saucepan.
This process will take about two minutes and will be followed by a boil period that lasts for five minutes.
Once the boil cycle ends , the mixture will be strained through a fine mesh strainer and stored in an airtight container .
The final step involves mixing the cooled drink with grated coconut and ice cubes to create a creamy texture that is similar to traditional coquito.
Is vegan coquito glutenfree ?
While the traditional version of coquito contains egg yolks, coconut milk, and rum, the vegan version of this drink is gluten-free.
It uses almond milk instead of coconut milk and uses agave nectar instead of rum .
In addition to the different ingredients that make up this drink, you’ll need to make some adjustments to your measurements .
The main ingredient, coconut milk, is a very watery liquid.
Almond milk is much thicker in consistency, so you’ll need to add more liquid to get a similar consistency as coconut milk.
To compensate for the increased liquid content, you’ll need to reduce the amount of agave nectar slightly.
Is vegan coquito dairyfree ?
Coquito is a traditional Puerto Rican drink made with cow’s milk, coconut milk, egg yolks , and rum .
Some versions of the drink use milk or cream as well.
If you’re vegan, you can still enjoy this recipe.
This drink is dairy-free because it doesn’t contain any animal products.
And some versions of the drink are gluten-free , which makes them suitable for people who follow a gluten-free diet .
This recipe uses both coconut milk and rum, so it’s definitely a healthier version of the traditional coquito .
If you want to make this drink dairy-free or gluten-free , you need to substitute the coconut milk with another plant-based milk and skip adding the rum.
How long does it take to make vegan coquito ?
The time it takes to make vegan coquito depends on how you prepare the ingredients .
If you grate your own coconut, use a blender to make the coconut milk, and add the egg yolks, this beverage will take about 30 minutes to make.
You can also use canned coconut milk , which is available at most grocery stores, and will only take about 10 minutes.
If you use canned coconut milk and canned coconut cream instead of homemade coconut milk and homemade coconut cream , the process will take even less time.
This is because the cans of coconut milk come with an easy-to-peel lid that allows for quick and effortless opening .
You can make vegan coquito quickly when using canned ingredients .
Depending on the size of your coffee pot , you can have a drink ready in four to six minutes.
Does vegan coquito taste different from traditional coquito ?
Perfect for any occasion , this vegan coquito recipe is a delicious and unique way to enjoy a traditional Puerto Rican holiday treat.
Just like traditional coquito, it has a rich, creamy consistency and is meant to be consumed as an after-dinner drink .
Many people who have tried this vegan coquito recipe are surprised by the lack of egg in the recipe , but it actually has a similar taste to traditional coquito – even though it’s made with different ingredients .
The main difference is that it doesn’t contain any eggs.
If you’ve never had traditional coquito before, you may be surprised by how similar it is to this vegan recipe.
The flavors are very similar and you can easily see that the ingredients used are similar.
If you’re trying it for the first time , it may seem that the vegan version is missing something .
You may want to try making both versions side-by-side and compare them to see if you prefer one over the other.
If you’re looking for another option when making traditional coquito , check out our best rum drinks recipes collection.
Is vegan coquito healthier than traditional coquito ?
Traditional coquito recipes use eggs , dairy products, and other unhealthy ingredients .
Most traditional coquito recipes also contain rum, which is a high-alcohol beverage.
While these recipes are tasty and may be the traditional way to make coquito, they aren’t necessarily healthy.
In this vegan coquito recipe , we’ve replaced eggs and dairy with plant-based ingredients.
We’ve included coconut milk in place of dairy milk.
Coconut milk also has a natural sugar called lactose that adds sweetness to your drink .
To replace the rum , we’ve substituted dark agave nectar (also known as agave syrup) for rum.
Agave is a sweetener made from the sap of the agave plant .
This plant grows in Mexico and other regions of the Americas.
It’s high in fiber and contains no calories or cholesterol.
There are many different variations of vegan coquito that you can try.
In this article , we’ll go over some of the best ones.
Are there any variations of vegan coquito ?
There are many ways to make vegan coquito, but the basic recipe is similar across all of them.
The main ingredients in a vegan coquito are coconut milk, egg yolks, sugar, and rum.
Some recipes add lemongrass or cardamom to the mix.
There are also plenty of variations on the basic recipe.
You can add other flavors like coffee or spices , and you can substitute coconut milk with soy milk or almond milk.
When you first look at a vegan coquito recipe , you may think that it’s difficult to make.
But most of the ingredients used for this drink are easily found.
You can either use store-bought coconut milk or make your own using the instructions from one of the recipes below.
Is vegan coquito suitable for people with nut allergies ?
Coquito has a rich and creamy consistency that no one would ever guess is made with coconut milk.
It’s often served as a dessert or after-dinner drink , and it pairs well with both sweet and savory foods.
One of the most common allergens in coqito is coconut.
If you are allergic to coconut, be sure to check out our other vegan coqito recipes.
However, this recipe uses only coconut milk and coconut oil , so it’s not likely to contain any trace amounts of coconut.
Almond milk may be used instead if you are avoiding nuts, but we don’t recommend using soy milk for this recipe.
While soy milk is safe for most people with nut allergies, there are some people who are allergic to soy in their diets , including those with celiac disease.
Does vegan coquito need to be refrigerated ?
As with most alcoholic beverages , you should store this drink in the refrigerator to keep it safe and to maintain the best flavor.
Refrigeration is also important if you want to use it as a cocktail ingredient.
You can keep the coquito in the fridge for up to two weeks if it’s stored well.
If you’re serving it at a party , you may want to keep it chilled overnight so that people can serve themselves.
- 11.6 oz condensed coconut milk
- ½ cup cream of coconut
- 13.66 oz coconut milk canned
- ½ cup coconut milk boxed
- 1 teaspoon almond extract
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 cup rum
- Add everything to a blender and blend for 30 seconds.
- Either keep in the blender, sealed, or transfer to a sealed jar and store in the fridge for a minimum of 4 hours to let the flavors mix. It is best left in the fridge overnight.
- Enjoy! If you don’t have time to let it sit overnight in the fridge, simply pour over ice and enjoy! It will still be delicious.