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Vegan Scone Recipe

With so many different types of vegan baked goods available on grocery store shelves, it’s hard to know which ones will work well and taste great.

If you want to give your favorite vegan scone recipe a try, but aren’t sure how to go about it, here’s everything you need to know about making a vegan scone from scratch.

What Is A Vegan Scone Recipe?

A vegan scone recipe is one that uses only plant-based ingredients instead of animal products as part of its preparation process.

There are several reasons why people choose to make their own vegan scones instead of eating them out at restaurants or buying them pre-made.

One reason is because they feel more involved when creating something themselves rather than just purchasing it ready to eat.

Another reason is that some vegan scone recipes include dairy substitutes like soy or almond milk.

While these options may not contain all the nutrients found in dairy products, they do provide a way for vegans who cannot consume dairy to enjoy a tasty treat without sacrificing nutrition.

Vegan scone recipes also allow cooks to incorporate other flavors into the dough.

For instance, if someone has allergies to nuts or seeds, using a nut-free baking mix in place of regular wheat flour can help ensure that everyone enjoys the same delicious flavor.

Whether you have dietary restrictions or simply prefer to create something yourself, there is an abundance of vegan scone recipes available online.

Many of these recipes come straight from a cookbook, while others use a variety of sources including blogs and YouTube videos.

Vegan Scone Recipe

What Are The Ingredients In A Vegan Scone Recipe?

There are two main things that set apart a good vegan scone recipe from one that might not be as satisfying: the kind of milk used and the type of flour used in the dough.

  • Vegetable Milk – Most vegan scone recipes call for almond milk because it has a similar consistency to dairy-based milk and doesn’t have an overpowering flavor.
  • Almond milk can also be found at most health food stores, while other varieties like rice milk and oat milk can be purchased online.
  • If you choose to use another type of vegetable milk, look for one that contains no added sugar or fat.
  • All Purpose Flour – All purpose flour is usually a mix between whole wheat flour and white flour.
  • It provides more fiber than regular all-purpose flour and gives baked goods structure and texture.
  • You may find this in the baking aisle next to bread flour, but if you don’t see it there, just ask a clerk for help finding what you’re looking for.

How Do You Make A Vegan Scone Recipe?

The easiest way to create an awesome vegan scone recipe is by using a basic baking mix that includes all-purpose flour, baking powder, salt, sugar, oil, and water.

To begin creating this base ingredient list, add one cup of all-purpose flour into a bowl.

Next, pour in two teaspoons of baking powder, followed by 1/4 teaspoon each of salt and sugar.

Mix these dry ingredients together thoroughly until they form a nice doughy consistency.

Next, add 2 tablespoons of vegetable oil onto the top of the mixture, then stir it up quickly with a spoon.

Lastly, add enough cold water to help bind the dry ingredients together into a wet dough.

Make sure not to overwork the batter because it needs to hold its shape during baking time.

After mixing all of those dry ingredients together, grab a medium sized bowl and transfer the dough into it.

Then, use a rubber spatula to fold the ingredients inside the bowl repeatedly until the dough forms itself into a ball shape.

Once this happens, cover the bowl with plastic wrap and allow the dough to rest for at least 15 minutes before moving forward.

When you remove the lid off of the bowl, you should see some air bubbles starting to appear as the gluten begins to develop within the dough.

After letting the dough sit for at least 15 minutes, take a look at what the dough looks like when you open the lid.

If there isn’t much air trapped within, then you’re ready to move forward with shaping the vegan scone recipe.

Shape the vegan scone recipe into a round shape with a diameter around 10 inches (25 cm) long and 5 inches (13 cm) wide.

The reason why you’ll choose this size is simple – it gives you room to fill with filling while still keeping the finished product looking somewhat presentable.

You don’t have to worry too much about getting every last bit of filling out of the scone because it will expand throughout the oven during baking.

Once you’ve shaped the vegan scone recipe, sprinkle it with just a touch more flour and gently roll the entire thing between both hands to flatten it slightly.

When doing this, avoid rolling the edges inward towards the center of the vegan scone recipe because you don’t want to lose any moisture from the outer portion of the scone.

Now comes the fun part!

It’s time to get creative with the vegan scone recipe design!

There are no limits on what kind of vegan scone recipe you can come up with, so have fun experimenting and seeing what works best for you.

Vegan Scone Recipe3

What Is The Best Vegan Scone Recipe?

There isn’t one single “best” vegan scone recipe out there because they all have their own unique characteristics that set them apart.

Some may require more time than others, while others might take less effort.

The most important thing to keep in mind when choosing a vegan scone recipe is whether or not it tastes good to you.

The following vegan scones are among the best out there, including dairy-free options, gluten-free options, and even egg replacer alternatives.

If none of these sound like something you would enjoy eating, check out our list of the worst vegan food products on Amazon!

What Are Some Vegan Scone Recipes?

There are lots of different ways to create delicious vegan scones that everyone in your family will love.

You don’t have to stick to just one particular type of flours, or use only certain ingredients when baking these scrumptious treats.

To get started, there are three basic options to consider: sweet potato, white rice, and almond flour.

  • Sweet Potato Scone Recipe – This simple vegan scone recipe calls for using ground up sweet potatoes that are mixed into the dough before being rolled out onto the cookie sheet.
  • White Rice Scone Recipe – For those who prefer savory flavors, this vegan scone recipe uses white rice flour instead of all-purpose wheat flour.
  • If you want an even healthier option, substitute whole grains like oats, quinoa, brown rice, or barley.
  • Almond Flour Vegan Scone Recipe – This recipe also makes use of almond flour, which adds a unique texture to each bite.
  • If you want to add more protein to your vegan scone, try adding 1/4 cup of hemp seeds as well.

The main thing you should keep in mind is that if you plan on substituting any of these flours, you may need to adjust the amount of liquid used throughout the process.

For example, if you decide to switch over to a gluten-free flour blend, then you might find yourself needing to increase the amount of water or other liquids needed to achieve the desired consistency.

It’s important to note that not every vegan scone recipe works equally well with every kind of flour.

It’s always a good idea to start off by trying a few different versions before settling on a definitive recipe.

When it comes time to bake your vegan scones, you should follow the same general guidelines we mentioned above.

First, prepare your dough either by hand or with a stand mixer.

The best way to ensure a uniform thickness is to roll the dough out between two pieces of parchment paper or plastic wrap.

Use a rolling pin to flatten the dough evenly across the entire surface of the cookie sheet.

Once you’re done rolling out the dough, cut them into circles or squares before placing them on the prepared cookie sheets at least 1 inch apart.

Next, take care to spread the batter around until they’re completely filled.

Once the cookies have cooled slightly, brush them lightly with melted coconut oil to help prevent sticking together during storage.

Keep in mind that most vegan scone recipes call for baking them twice at 350 degrees Fahrenheit.

After the first round of baking, remove the tray from the oven and let cool for 5 minutes before returning them to the oven again.

Repeat this process once more before removing the finished product from the heat source.

Once your vegan scones have cooled down enough to handle, simply slice them up and enjoy!

How Do You Make A Vegan Scone?

Vegetarian and vegan scones fall into two categories: sweet and savory.

Sweet scones tend to have fruit in them like dried apricots, cranberries, raisins, etc., while savory scones contain vegetables like onions, garlic, pepper, herbs, and spices.

For this recipe, we’re going to focus on savory scones because they’ll be more filling than sweet scones.

Savory scones also don’t require as much butter or oil to make and bake, since most of these ingredients already exist within the dough itself.

To create a savory vegan scone, start by mixing together all dry ingredients (flour, baking powder, salt) in one bowl until crumbly.

In another bowl combine wet ingredients (milk, water, vegetable oil).

Add the wet mixture to the dry mixture and mix until just combined.

Then fold in the chopped veggies (onion, garlic, pepper), then transfer the batter to an ungreased oven-safe pan.

Bake at 375 degrees Fahrenheit for 20 minutes.

The finished product should look golden brown and pull away easily from the sides of the pan when done.

If not, leave the oven on low heat and check back after 5 additional minutes.

These vegan scones are best served warm or straight out of the oven, preferably with lots of fresh toppings like cheese, jam, honey, olive oil, avocado, lemon juice, or whatever else strikes your fancy!

Vegan Scone Recipe3

What Is The Difference Between A Vegan Scone And A Regular Scone?

A regular scone has some sort of dairy product, such as butter, cream cheese, sour cream, or yogurt in its composition.

A vegan scone does not contain these items, and instead relies on other ingredients like nuts, seeds, flours, and even fruits and vegetables.

Because there are no animal products used in this particular recipe, the end result tends to be lighter than traditional versions of the same thing.

The texture also varies depending on what kind of flour and liquid combination you use—the more water you add, the fluffier the scone becomes.

Another big difference between vegan and non-vegan scones is that most of them have an egg added to help bind the dough together.

If you want to avoid using eggs, check out our list of vegan recipes that don’t include eggs!

Can You Make A Vegan Scone Without Eggs?

Yes, you definitely can! In fact, there are several ways that you can create an egg-free version of this classic American treat.

  • Use flaxseed meal as the main ingredient in place of the eggs.
  • Make use of applesauce instead of butter.
  • Replace the cream cheese with another dairy alternative like cashew “creamer” or coconut yogurt.
  • Use soy creamer in place of heavy whipping cream.

If you choose one of these options, you may have to adjust some other ingredients accordingly.

For example, if you decide to replace the butter with applesauce, you would probably add more sugar to balance out the sweetness.

What Is A Good Vegan Scone Recipe?

A vegan scone recipe may include ingredients like sugar, wheat flour, shortening, baking powder, salt, and yeast.

But that doesn’t mean the result will have to be heavy and dense.

In fact, most vegan recipes use very little fat and often no oil at all.

The key to getting a successful vegan scone recipe is in the dough itself.

If the dough isn’t mixed properly, there won’t be enough gluten development in order to produce an airy and flaky final product.

This means using plenty of whole grains and other nutritious foods such as oats, nuts, seeds, and legumes.

The more protein-rich these items are, the better they’ll absorb liquid during mixing — this helps create a smooth dough that holds its shape when baked into a delicious treat.

Here are some tips for preparing a vegan scone recipe:

  • Use organic unbleached white flour if possible.
  • It has been shown that bleaching and processing food destroys nutrients and makes them difficult to digest.
  • Try to find vegan scone recipes using only whole grain flours instead of refined flour mixes.
  • Whole grains contain fiber and vitamins that help keep blood glucose levels steady, while refined flour absorbs liquids too quickly and creates a dense cake texture when baked.
  • Add one tablespoon of nutritional yeast (or 1/4 cup of cooked chickpeas) per two cups of flour used to increase the flavor and nutrition content of the finished product.
  • For best results, avoid adding baking soda, cornstarch, or xanthan gum to vegan scone recipes.
  • They cause overworking the dough, resulting in tough bread products.
  • Be careful not to add too much water to your batter.
  • Too much moisture will prevent proper gluten formation and lead to a dense, chewy end product.
  • Don’t skimp out on measuring ingredients! When following a vegan scone recipe, ensure you measure each ingredient accurately by weighing or spooning dry ingredients directly into the bowl of your mixer before pouring in wet ingredients.
  • Using volume measurements might appear to save time, but it also leaves room for error.

How Do You Make A Vegan Scone Without Milk?

In this case, “milk” doesn’t refer to dairy milk, but rather the liquid that comes out when baking powder reacts with water in order to create an airy batter or dough.

There are many other liquids (such as almond milk) that could potentially replace the liquid used in a vegan scone recipe, but they won’t have the same effect as regular old cow’s milk.

The most common option would be soy milk, though you’ll likely find that some brands contain stabilizers that may interfere with the recipe.

If you decide to use soy milk instead of regular cow’s milk, you might also want to add extra ingredients like vanilla extract and cinnamon to enhance flavor.

Another alternative is to substitute vegetable oil for the butter in a vegan scone recipe.

While this isn’t ideal because of the high fat content, it should still produce an acceptable result if done properly.

You just need to ensure that all of the other components of the recipe are adjusted accordingly.

One final way to avoid milk altogether is to swap out regular white flour for whole wheat flour.

This approach works best if you don’t mind adding more time to the process, since you’ll need to knead the dough longer than usual before rolling it into balls and cooking them up.

Vegan Scone Recipe

Vegan Scone Recipe

A vegan scone recipe is one that uses only plant-based ingredients instead of animal products as part of its preparation process.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: Vegan Scone Recipe
Servings: 4
Calories: 471kcal


  • 1 Oven
  • 1 Bowl


  • 350 g self-raising flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 3 tablespoon caster sugar
  • 90 g vegan butter
  • 180 g soy milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice


  • Greaseproof paper should be used to line a baking sheet while the oven is preheated to 200°C (fan).
  • The self-raising flour, baking powder, fine sea salt, and caster sugar should all be combined in a big bowl using a sieve. When the flour mixture becomes sand-like particles, add the vegan butter in cube form and mix it into the flour with your fingertips.
  • Combine the soy milk, lemon juice, and vanilla essence in a measuring cup. Add to the dry ingredients, and blend by briefly stirring. Lay the dough out on a surface that has been lightly dusted with flour, then add a little extra flour to the top.
  • Use a 5 cm circular cutter to cut out as many scones as you can from the rough circle of dough you just formed, which should be about 4 cm deep. When you can no longer cut out any scones, pat the leftovers back into a rough circle of 4 cm and repeat. For me, this technique produced 9 scones.
  • Place the cut-out scones on a baking sheet that has been lined.
  • Mix the ingredients for the “egg” wash in a small bowl, then use a pastry brush to brush the mixture over the tops of the scones. Bake for 10 minutes, or until the bread is fully risen and gently brown.
  • Before serving with jam and vegan whipped cream, take the dish out of the oven and let it cool for five minutes.



Calories: 471kcal | Carbohydrates: 65g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Sodium: 421mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1038IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 1mg
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