Wasabi is the spicy green paste of a plant that is often used in Asian cuisines.
It has a distinct flavor, and is typically served as a condiment with sushi.
Some people are not fans of wasabi; it can be quite pungent and overpowering.
Wasabi mayonnaise is a great alternative to wasabi paste, though, because it adds a creamy texture to any dish.
While you can buy wasabi paste, it can be quite expensive.
Making your own wasabi mayo will allow you to adjust the spiciness of the sauce, depending on what type of dish you’re making.
The mayonnaise adds a silky texture and makes for a great dipping sauce or spread on sandwiches.
You can also use this wasabi mayo recipe as a topping for fish or veggies.
What ingredients do you need for a wasabi mayo recipe?
You can make this wasabi recipe using any type of mayonnaise, though a classic mayo is the most popular.
For a more authentic recipe, use a Japanese-style mayo.
To make a wasabi mayo recipe, you’ll need the following ingredients:
- Fresh wasabi
- Fresh ginger
How long does it take to make a wasabi mayo recipe?
You can easily make this mayonnaise recipe in 15 minutes or less.
The wasabi paste can be made ahead of time and stored in the refrigerator.
It will keep for up to a week, but the longer it sits, the more salty it will become.
Some recipes include fresh wasabi, while others use powdered wasabi.
For the sake of convenience, we recommend using the powdered variety.
How much wasabi should be used in a wasabi mayo recipe?
When making your wasabi mayo recipe, you can add as much or as little wasabi as you want.
The amount of wasabi used should be measured in drops; you don’t want to use too much in the recipe because it will overpower the dish.
It’s important to note that wasabi is a powerful spice that can cause an allergic reaction.
This may be why many commercial brands of wasabi paste are not made with real wasabi; it’s easier to remove the ingredients from the plant and use them in the finished product.
Real wasabi leaves contain high levels of irritating chemicals, which can be dangerous if they’re ingested.
What other ingredients can be added to a wasabi mayo recipe?
You can use whatever ingredients you like to make your wasabi mayo recipe.
For example, you can add a little garlic for extra flavor, or use lemon juice for some brightness.
Here are a few of the ingredients you can use in this recipe:
- Lemon juice
- Wasabi paste (if you want the true wasabi flavor)
- Mirin (sweet rice wine)
Is it possible to make a vegan wasabi mayo recipe?
A vegan wasabi mayo recipe is not only possible, but also a great way to use up leftover wasabi.
Since most homemade versions of mayonnaise are made with eggs, you can easily whip up a vegan version with a few simple ingredients.
What type of dish is wasabi mayo typically served with?
Wasabi mayonnaise can be used in a variety of ways.
You can use it as a dipping sauce, spread it onto sandwiches, or serve it with fish or veggies.
It is often served at sushi restaurants and other Asian cuisine restaurants.
You can make this recipe however you choose; you can adjust the spiciness of the wasabi mayonnaise according to your tastes.
Some people prefer a mild wasabi mayo, while others prefer a hotter version.
If you are looking for something that will give you the full, spicy flavor of wasabi, but that is less intense than wasabi paste, then this recipe is for you.
How can you adjust the spiciness of a wasabi mayo recipe?
You can adjust the spiciness of the wasabi mayonnaise by how you choose to prepare it.
You can use the typical recipe, which is quite spicy, or modify it in a few different ways.
Try these tips:
- Use less wasabi paste.
- Use a milder wasabi paste.
- Add a small amount of dill pickle juice.
What is the best way to store a wasabi mayo recipe?
This wasabi mayo recipe is great to have on hand for a quick and easy dip or spread that can be used with anything you like.
However, if you will be using the sauce a lot, it’s best to store the mayonnaise in an airtight container.
If you don’t have any containers that are airtight, a plastic baggie inside a plastic bag will work just fine.
This will keep the mayonnaise fresh for up to one week.
What tips would you give to someone making a wasabi mayo recipe for the first time?
It is a fairly simple recipe to make, but some preparation is involved.
When you are making your wasabi mayo recipe, consider keeping these tips in mind:
- When you make the wasabi mayo sauce, use enough liquid. If you want a more watery sauce, add more mayonnaise. If you want a thicker sauce, add less mayonnaise.
- If you are using a food processor, make sure that you’ve chopped the ginger and garlic into fine pieces before adding them to the mayo. It’s best to have everything chopped up before adding it to the food processor because it will blend much better.
- The wasabi mayonnaise should be used within two weeks of making it. It will keep for about a week in the refrigerator.
- Follow these tips and you can create a delicious wasabi mayonnaise recipe that won’t make your mouth numb!
Are there any health benefits to eating a wasabi mayo recipe?
Wasabi mayo is a healthier alternative to wasabi paste.
It contains more carbs and less fat than wasabi paste, so it’s much healthier.
Wasabi paste can be quite high in sodium and saturated fat, which can lead to obesity, high cholesterol, and heart disease.
The ingredients in wasabi mayo are typically lower in sodium than those of wasabi paste, so you’ll have a better chance of controlling your sodium intake when you make your own wasabi mayo recipe.
- 1/2 cup mayo
- 2 teaspoons wasabi paste
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- In a small mixing bowl, combine the ingredients and whisk until combined.
- Before serving, let stand for at least 10 minutes.
- For up to a month, keep in the refrigerator in an airtight container.