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What Happens If You Eat Raw Turkey?

What Should I Do If I Ate Raw Turkey?

Eating raw or undercooked turkey can lead to food poisoning as it may contain harmful bacteria such as Salmonella or Campylobacter.

If you suspect that you have eaten raw turkey, take the following steps:

1. Don’t Panic

It’s common to feel anxious or worried about your health after consuming raw turkey, but try not to panic.

Stay calm and take necessary steps to prevent any further complications.

2. Hydrate Yourself

Drink plenty of fluids like water, coconut water, or electrolyte-rich drinks to keep yourself hydrated.

This will help get rid of any toxins present in your body due to food poisoning.

3. Monitor Your Symptoms

Note down any unusual symptoms like stomach cramps, diarrhea, nausea, fever or vomiting and monitor them regularly.

This will help you seek medical attention if required.

4. Seek Medical Attention

If your symptoms are severe or persist for more than a day, seek medical attention immediately.

A doctor may prescribe antibiotics or medications to relieve your symptoms.

5. Prevent Cross-contamination

To avoid the risk of further contamination, make sure that the utensils and cutting boards used for preparing the raw turkey are thoroughly cleaned with soap and hot water before using them again.

Remember that prevention is always better than cure.

It’s essential to follow proper cooking techniques and food safety guidelines while preparing poultry products like turkey to avoid unnecessary complications.

what happens if you eat raw turkey

What Happens If You Eat Undercooked Turkey?

Undercooked turkey can pose a serious health risk.

Here are some of the consequences of eating undercooked turkey:

Salmonella Infection

Turkey has been linked to several cases of salmonella outbreaks.

Salmonella is a type of bacteria that causes food poisoning.

When turkey is not cooked thoroughly, the bacteria remains alive in the meat and can cause illness when ingested.

Gastrointestinal Distress

Eating undercooked turkey can cause stomach cramps, nausea, vomiting and diarrhea.

These symptoms usually start within a few hours after consuming contaminated food.

Potential Complications In Pregnant Women, Young Children And Seniors

Undercooked turkey can be especially dangerous for vulnerable populations such as pregnant women, young children and seniors who have weaker immune systems.

Eating contaminated meat could lead to severe complications such as dehydration or hospitalization.


If you cook raw turkey on the same surface as other foods without cleaning it properly, you run the risk of cross-contamination.

This means that bacteria from raw poultry could spread to other foods and cause food poisoning.

In conclusion, it’s crucial to ensure that your turkey is cooked thoroughly before consuming it to avoid any potential health complications.

Can You Eat Slightly Raw Turkey?

Raw or undercooked turkey can contain harmful bacteria, such as salmonella, that can cause food poisoning.

Therefore, it is important to cook turkey thoroughly to kill any bacteria that may be present.

Is It OK If Turkey Is A Little Pink?

Slightly pink turkey is not always an indicator of undercooked meat.

In some cases, the color of cooked turkey meat can vary depending on factors such as the age of the bird and cooking method used.

However, if you are unsure whether your turkey is cooked through, it is better to err on the side of caution and cook it a bit more.

Is It OK If Turkey Is A Little Pink?

If the temperature of the internal part of the turkey has reached at least 165°F (74°C), then it should be safe to eat.

However, if there are still parts that appear to be undercooked or raw, then it is best not to consume them.

What Happens If You Accidentally Eat A Piece Of Raw Meat?

If you have accidentally eaten a piece of raw poultry or meat, there are several things you can do:

  • Drink plenty of water to flush out any bacteria in your system
  • Contact a medical professional immediately
  • If advised by a doctor or healthcare provider, take medication to treat food poisoning symptoms

Does All Raw Turkey Have Salmonella?


Not all raw turkeys will contain salmonella or other harmful bacteria; however, it’s better to assume they could be present and therefore always take precautions when handling and cooking poultry.

Overall, consuming slightly raw turkey may not result in an immediate case of food poisoning but there are risks involved.

It’s important to properly handle and cook poultry to avoid potential health risks from exposure to harmful bacteria like salmonella.

What Happens If You Eat Undercooked Turkey?

Eating undercooked or raw turkey can cause food poisoning, which is caused by harmful bacteria like Salmonella or Campylobacter.

These bacteria are commonly found in raw poultry, and can cause a variety of symptoms that can range from mild to severe.

How Long After Eating Undercooked Turkey Will I Feel Sick?

The symptoms of food poisoning caused by eating undercooked turkey usually begin within 2-4 hours after eating.

However, it can take up to 48 hours for symptoms to appear depending on the type of bacteria that has contaminated the meat.

What Are The First Signs Of Food Poisoning?

The symptoms of food poisoning caused by eating undercooked turkey include:

  • Nausea and vomiting
  • Diarrhea
  • Fever
  • Stomach cramps
  • Muscle aches
  • Weakened immune system

Can You Eat Slightly Raw Turkey?

No, it’s not recommended to eat slightly raw or undercooked turkey as there is a high risk of getting infected with harmful bacteria.

It’s important to always cook poultry thoroughly before consuming.

Is It Easy To Get Food Poisoning From Turkey?

Yes, it’s easy to get food poisoning from eating undercooked or raw turkey because it’s a breeding ground for harmful bacteria like Salmonella and Campylobacter that can cause severe illness.

What Should I Do If I Ate Raw Turkey?

If you accidentally ate raw or undercooked turkey, there are some steps you should follow:

  • If possible, remove any remaining pieces of uncooked meat from your mouth.
  • Rinse your mouth with water.
  • If you experience any symptoms such as nausea, vomiting or diarrhea within a few hours after consuming the meat, seek medical attention immediately.
  • If you have leftover cooked turkey in the refrigerator that was next to the raw meat when stored, throw it away immediately as it may be contaminated with harmful bacteria.

Is Turkey OK To Eat Medium-Rare?

No, poultry should always be cooked well-done at an internal temperature of 165°F (74°C) for safe consumption.

Eating medium-rare turkey puts you at risk for developing foodborne illness.

How Can You Tell If Your Turkey Is Underdone?

The best way to ensure your turkey is fully cooked is by using a meat thermometer and checking that the internal temperature has reached 165°F (74°C).

Cutting into the thickest part of the bird and checking if there is any pinkness in the juices is not always reliable as some turkeys may still look pink even when cooked through.

What Is The Fastest Way To Resolve Food Poisoning?

If experiencing symptoms of food poisoning from eating undercooked turkey, it’s important to rest and stay hydrated by drinking fluids containing electrolytes like Pedialyte or coconut water.

Over-the-counter medications such as Pepto-Bismol may help alleviate some gastrointestinal discomfort like nausea and diarrhea.

However, depending on the severity of symptoms medical intervention may be required so always seek medical advice if feeling unwell post consumption of raw meat.

Can You Eat Turkey if it’s a Little Pink?

If you’re wondering whether it’s safe to eat turkey that’s slightly pink, the answer isn’t quite straightforward.

It depends on where the pinkness is located and how long you cooked the turkey.

Color of Turkey Meat

The color of cooked turkey meat can vary from white to light pink.

When cooked properly, your turkey should reach an internal temperature of 165°F (75°C).

This temperature ensures that any harmful bacteria, such as salmonella, are killed.

What Causes Turkey Meat to Turn Pink?

There are several reasons why turkey meat might appear pink even after cooking:

  • The presence of myoglobin – this is a protein that gives meat its color. When heated, it can sometimes cause a slight pink color.
  • Nitrites – these are added to some processed meats like ham and bacon. They are known to cause a pink color even after cooking.
  • Bones – sometimes bones can impart a pink hue on cooked meats near them.

Safety Considerations

If your turkey has only a few small areas of pink meat, and the internal temperature has reached 165°F (75°C), then it should be safe to eat.

However, if there are large portions of meat that are still pink or raw-looking, then you should not eat it as this could put you at risk for foodborne illness.

If in doubt about the safety of your turkey or any other meat product, always err on the side of caution and throw it away.


In conclusion, some slight pinkness in your cooked turkey isn’t necessarily an indicator of undercooking.

If your turkey has reached an internal temperature of 165°F (75°C) but still appears slightly pink in some areas, then consuming it should be fine.

However, larger areas of uncooked or raw-looking meat could make you ill and should be avoided at all costs.

What Happens If You Accidentally Eat A Piece Of Raw Meat?

If you accidentally eat a piece of raw turkey, you may be at risk for contracting a foodborne illness such as salmonella or Campylobacter.

These bacteria are commonly found in raw poultry and can cause symptoms such as vomiting, diarrhea, fever, and abdominal cramps.

It’s important to take action immediately if you suspect that you’ve consumed undercooked meat.

Throwing Up After Eating Raw Turkey

If you’ve consumed undercooked turkey, it’s possible that your body will try to get rid of it by inducing vomiting.

While this may help remove the contaminated food from your system, it’s important to consult a healthcare professional before doing so as there may be other underlying health concerns that need to be addressed.

Action to Take After Consuming Undercooked Turkey

After consuming undercooked turkey, it’s best to seek medical advice immediately.

Depending on the extent of your exposure and symptoms, your doctor may recommend testing for bacterial infections or prescribe antibiotics to help fight off any potential infection.

Preventing Foodborne Illness From Raw Turkey Consumption

The best way to prevent food poisoning from consuming raw or undercooked turkey is by practicing safe food handling and cooking practices.

Ensure that all poultry is cooked thoroughly before consumption and avoid cross-contamination by using separate cutting boards and utensils for raw poultry.

Symptoms Of Food Poisoning From Undercooked Meat

The symptoms of consuming undercooked turkey can take anywhere from 1-4 days to appear, but generally include nausea, vomiting, diarrhea, stomach cramps, fever and dehydration.

If these symptoms persist or worsen over time seek immediate medical attention.

Treating Food Poisoning From Consuming Undercooked Meat

If you develop symptoms of food poisoning after eating undercooked turkey, it might be difficult for at least 24 hours treating dehydration with oral rehydration solutions containing electrolytes followed by proper medication is essential.

It’s always advisable to consult with a healthcare professional before starting any kind of treatment on your own.


Eating raw or undercooked turkey is a major health risk due to the possibility of bacterial contamination such as salmonella or Campylobacter.

If believe you have eaten contaminated poultry contact medical assistance.

Take action quickly – Wash your hands frequently with soap and water when handling undercooked foods.

This is likely to prevent an outbreak completely by keeping chicken juices contained within one area or away from other foods until they have been cooked completely through.

To prevent future incidences ensure that all meat products are thoroughly cooked and safe handling and cooking practices are followed diligently.

Should I Throw Up If I Ate Raw Chicken?

Raw chicken can be contaminated with bacteria such as Salmonella, Campylobacter and E. coli which can cause food poisoning.

These bacteria can make you sick if ingested in sufficient quantities.

Eating raw chicken is always a risk and therefore precautions should be taken to avoid it.

What Should You Do If You Ate Raw Chicken?

If you have eaten raw chicken, it is important to take action to minimize your risk of getting sick.

Here is what you can do:

  • Don’t panic: Panicking will only increase stress levels which could disrupt the digestive process.
  • Drink plenty of fluids: Fluids help to flush the toxins out of your body and prevent dehydration.
  • Induce vomiting: If you feel nauseous, try inducing vomiting to remove any remaining contaminated food from your stomach.
  • Cool off: Taking cool showers or applying cold compresses can help reduce fever and other noticeable symptoms of food poisoning.
  • Contact a healthcare professional: If any serious symptoms develop (such as persistent diarrhea or vomiting), schedule an appointment with a healthcare professional immediately.

Is Throwing Up Necessary?

If you have eaten badly cooked or raw chicken, inducing vomiting is one of the methods that can help clear out unwanted toxins.

However, in some cases this may not be necessary especially if the amount ingested was small.

You should only induce vomiting after consulting with a medical expert or contacting Poison Control Center in case you are not certain about dosage guidelines and potential side effects.

In conclusion, eating raw chicken poses significant health risks due to potential contamination with harmful bacteria such as Salmonella and Campylobacter.

It’s always best to cook meat properly before consumption in order to avoid these kinds of problems in the first place.

What Do I Do If I Accidentally Ate Something Raw?

Eating raw food can be dangerous, especially if it’s meat, but it doesn’t always mean you’ll get sick.

However, it’s important to know what to do if you accidentally eat something raw.

Assess the Risk

The first thing to do is assess the risk.

Was the food contaminated?

Was it stored incorrectly?

If you’re eating out at a restaurant, ask the server about how the food was prepared.

If you think that there’s a risk of contamination or infection, take precautions and seek medical advice.

Stay Hydrated

If you’re feeling nauseous, drink plenty of fluids.

Staying hydrated will help your body flush out any toxins or bacteria.

Water, sports drinks or clear broths are good choices.

Avoid caffeine and alcohol as they can be dehydrating.

Monitor Your Symptoms

Keep an eye on how you’re feeling for the next 24-48 hours.

Symptoms of food poisoning can include nausea, vomiting, diarrhea and fever.

If your symptoms are severe or don’t improve after a day or two then consult with a doctor right away.

Treat Your Symptoms

If you have mild symptoms like stomach cramps or nausea, over-the-counter medications can help alleviate them.

Ginger tea also helps with nausea.

Be careful not to use medication that stops diarrhea as this can slow down the elimination of the bacteria from your body.


Eating raw food can be risky and lead to health problems such as food poisoning caused by harmful bacteria such as salmonella.

It’s important to carefully prepare and cook food properly in order to avoid possible risks.

But if accidental consumption has already occurred follow these steps mentioned above so that any harmful effects may be reduced on your health.

what happens if you eat raw turkey

Is It OK If Turkey Is A Little Pink?

Understanding Why Turkey Turns Pink

When turkey is cooked, its meat turns from pink to brown as it cooks.

Pinkness in the turkey meat indicates that it’s still slightly undercooked.

However, the color change may not necessarily mean that the turkey is unsafe to eat.

It may just be a matter of the cooking method or even the age of the bird.

How to Tell When Turkey Is Done

To determine whether turkey is fully cooked and safe to eat, you should use a food thermometer.

Place the thermometer in various parts of the turkey such as the breast, thigh, and wing joint to gauge its temperature.

The safe internal temperature for fully cooked turkey is 165°F (74°C).

At this temperature, any harmful bacteria present in the bird will be destroyed.

What Happens If You Eat Slightly Raw Turkey?

Eating slightly raw or undercooked turkey can put you at risk of foodborne illness caused by bacteria such as salmonella or campylobacter.

Symptoms include nausea, diarrhea, vomiting, fever, and abdominal cramping.

If you believe you’ve eaten undercooked turkey, seek medical attention right away if symptoms persist or worsen.

Preventing Pinkness in Cooked Turkey

To prevent pinkness in your cooked turkey:

– Use a meat thermometer to ensure that your bird has reached a temperature of 165°F (74°C).

– Avoid purchasing older birds which tend to have darker meat.

– Cook stuffing outside of the bird to ensure proper cooking time and avoid cross-contamination.

– Don’t overcrowd your oven when cooking multiple dishes as this can affect cooking quality.

In conclusion, while pinkness in turkey meat may not always be harmful, it’s important to use a food thermometer when cooking and verify that internal temperatures have reached a safe range of 165°F (74°C) before consuming.

Does All Raw Turkey Have Salmonella?

Salmonella is a type of bacteria that is commonly found in raw poultry products including turkey.

According to the Centers for Disease Control and Prevention (CDC), salmonella is responsible for one million foodborne illnesses in the United States each year.

Why Is There Salmonella In Raw Turkey?

Salmonella can be found in the intestines of live poultry, including turkeys.

It can also be present on the skin and feathers of these birds.

During processing, contamination can occur when the bacteria from the intestines come into contact with the meat.

Is It Safe To Eat Raw Turkey?

No, it’s not safe to eat raw turkey as it may contain harmful bacteria like salmonella.

Consuming undercooked or raw turkey could lead to food poisoning and other sicknesses like diarrhea, abdominal cramps and fever.

How Can I Reduce The Risk Of Getting Sick From Eating Raw Turkey?

You can reduce your risk of getting sick from eating raw turkey by following some safety guidelines:

  • Cooking turkey to an internal temperature of 165°F (74°C) as measured with a food thermometer
  • Washing your hands and surfaces frequently while handling raw turkey
  • Avoiding cross-contamination by keeping utensils and cutting boards clean before and after use
  • Avoiding consuming undercooked or raw poultry products like ground turkey burgers or tenderloins

Remember to always follow safety guidelines when handling and cooking any type of poultry product, including turkey.

Is Turkey OK To Eat Medium-Rare?

Turkey is a popular protein that is usually cooked until it reaches an internal temperature of 165°F (74°C).

This ensures that any harmful bacteria present in the meat, such as Salmonella or Campylobacter, are killed off.

However, some people prefer their turkey to be cooked medium-rare, which means that the internal temperature of the meat will reach between 130°F-140°F (54°C-60°C).

Can You Cook Turkey Medium-Rare?

In general, it is not recommended to eat turkey at a medium-rare or rare level of doneness due to the risk of foodborne illness.

The center of a turkey may still contain harmful bacteria if it has not been cooked all the way through.

It is crucial to ensure that any poultry products reach a safe internal temperature before consuming them.

What Is The Lowest Safe Cooking Temperature For Turkey?

The minimum safe temperature for cooking turkey is 165°F (74°C).

This should be measured using a meat thermometer placed in the thickest part of the bird.

The thermometer should not touch bone for an accurate reading.

What Are The Risks Of Eating Undercooked Turkey?

Eating undercooked or raw turkey can lead to food poisoning caused by various types of bacteria, including Salmonella and Campylobacter.

Symptoms include nausea, vomiting, diarrhea, abdominal cramping, and fever.

These symptoms can occur within hours or days after consuming contaminated food.

Can You Sear Turkey And Leave It Pink In The Middle?

Searing or browning the outside of a turkey can create a pink or even red center when cooked at lower temperatures.

While this may look appealing and less dry than fully cooked meat, it still poses significant health risks due to potential bacterial contamination.

Therefore, it is not recommended to consume pink or undercooked poultry.

In summary, cooking your turkey until it reaches an internal temperature of 165°F (74°C) is essential for food safety purposes.

Eating raw or undercooked poultry can lead to serious health risks and potentially life-threatening illnesses caused by harmful bacteria commonly found in raw poultry such as Salmonella or Campylobacter.

Always use proper cooking techniques and utilize a meat thermometer when prepping your holiday dishes!

How Can You Tell If Turkey Is Underdone?

Turkey is a delicious meal that is enjoyed by many.

However, when it’s not cooked properly, it can pose a serious threat to your health.

Undercooked turkey can cause food poisoning and even be fatal in some cases.

So, how do you know if your turkey is underdone? Here are a few signs to look out for:

1. Check the Temperature

The best way to determine if your turkey is underdone is to use a meat thermometer.

The internal temperature of the turkey should reach 165°F (74°C) in the thickest part of the bird to be considered fully cooked.

Insert the thermometer into the thickest part of the thigh without touching any bones or the pan.

2. Look at the Juices

Another way to tell if your turkey is undercooked is by looking at its juices.

When you pierce the turkey with a fork, notice if there are any juices running out of it.

If you see any pink or red-colored juice, then your bird is still raw on the inside and needs more cooking time.

3. Check for Blood

If you notice any blood or bloody spots within the turkey meat or bones, that indicates that it’s undercooked.

4. Check its Texture

A fully cooked turkey has a firm texture and holds together when sliced.

If your knife easily slides through the bird or you notice an uneven texture, then it’s likely not fully cooked.

It’s important to make sure that your turkey is cooked thoroughly before consuming it in order to avoid any risks associated with consuming raw or undercooked meat.

Is Slightly Pink Turkey OK To Eat?

Turkey is a popular meat found in many households, especially during festive seasons.

It can be cooked in a variety of ways and served with different side dishes.

However, sometimes it may not cook evenly or may be undercooked, leaving some parts with a pinkish appearance.

What Causes Turkey To Look Pink?

The pink appearance on turkey may be caused by hemoglobin, which is found in the muscles of turkeys and other birds.

This pigment can give the meat a pink color even if it has been cooked to a safe temperature.

However, the presence of hemoglobin does not necessarily indicate that the meat is undercooked or unsafe to eat.

Can You Eat Slightly Raw Turkey?

No, it is not recommended to eat slightly raw or undercooked turkey as it can contain harmful bacteria such as salmonella that can lead to food poisoning.

The Centers for Disease Control and Prevention (CDC) advises cooking turkey to an internal temperature of 165°F (73.9°C) measured by a food thermometer in the thickest part of the bird.

How Can You Tell If Turkey Is Undercooked?

The best way to tell if your turkey is undercooked is by using a food thermometer.

Insert the thermometer into the thickest part of the meat (the breast or thigh) without touching bone and ensure it reaches 165°F (73.9°C).

If you do not have a thermometer, check that none of the juices are pink or red and that all areas of the meat are steaming hot.

What Happens If You Accidentally Eat Undercooked Turkey?

If you have eaten undercooked or raw turkey, there is a risk that you could contract foodborne illness caused by bacteria such as salmonella, campylobacter or Clostridium perfringens.

Symptoms of food poisoning include diarrhea, abdominal cramps, vomiting and fever.

What Should You Do If You Accidentally Ate Undercooked Turkey?

If you suspect that you have eaten undercooked or contaminated turkey, seek medical attention immediately especially if symptoms worsen or persist over time.

In most cases, mild symptoms will resolve themselves without treatment within 48 hours.


In conclusion, while some parts of your cooked turkey may still appear slightly pink even after reaching safe temperatures due to hemoglobin pigmentation; overall cooking must be thorough so that harmful bacteria are killed off in order to safeguard your health against potential foodborne illnesses like Salmonella.

Is Turkey Undercooked If Pink?

Turkey is a favorite for many people, especially during special occasions like Thanksgiving.

However, cooking turkey can be tricky, and some people may wonder if it’s safe to eat when it’s slightly pink.

So, is turkey undercooked if it’s pink?

The Answer: Not Always

The color of the meat is not always an accurate indicator of whether or not it is cooked properly.

In the case of turkey, a little bit of pinkness does not necessarily mean that it is undercooked or unsafe to eat as long as the internal temperature has reached 165°F (74°C) in every part.

Factors That Affect The Color Of Turkey Meat

The color of turkey meat may vary depending on a few factors such as:

  • The age and breed of the turkey
  • The cooking method used to prepare the turkey
  • Whether or not the bird was pre-brined before cooking
  • The presence of additives like sodium nitrate which can cause a pinkish hue in cooked meats.

How To Tell If Your Turkey Is Undercooked?

If you’re unsure about whether your turkey is cooked properly or not, you can check the internal temperature using a food thermometer.

Make sure you measure at least two spots:

  • The thickest part of the breast
  • Avoiding near any bone areas which will skew your reading.

This way you’ll get an accurate reading throughout your bird.

Once the temperature reaches up to 165°F (74°C), it’s safely cooked.


In conclusion, while pinkness on its own doesn’t necessarily mean that your turkey is undercooked and unsafe to eat— meaure its internal temperature with a reliable thermometer wherever possible.

Also look for visual signs such as clear juices and firm texture to be sure that your bird has been cooked adequately enough to consume safely.

What an Undercooked Turkey Looks Like

It is important to ensure your turkey is cooked properly to avoid the risk of food poisoning.

Here are some signs that your turkey may be undercooked:

Pink Meat

If the meat appears pink, it is a clear indication that it is not cooked thoroughly.

Cooked turkey should have a whitish-grey color.

Red Juices

If you pierce the turkey and red juices come out, it’s undercooked.

The juices should run clear when pierced.

Jiggly Meat

If you shake the leg, wing or breast and the meat wobbles or jiggles excessively then it may be undercooked.

No Sign of Crust

If there’s no sign of any crust on the turkey skin or if the skin still looks raw or slimy in texture, then it’s not cooked properly.

By ensuring that your turkey is fully cooked before consuming, you’re able to avoid any unwanted foodborne illnesses that could cause some serious health issues.

Always make sure to keep a meat thermometer handy when cooking a turkey so that you can check its internal temperature and confirm that it’s fully cooked!

Is It Easy To Get Food Poisoning From Turkey?

Turkey is one of the most popular meats during holidays and other celebrations.

However, consuming undercooked or raw turkey can lead to food poisoning caused by bacteria such as salmonella or campylobacter.

These bacteria are commonly found in raw poultry like turkey and chicken.

Factors That Increase The Risk Of Getting Food Poisoning From Turkey

  • Consuming undercooked or raw turkey
  • Cross-contamination with other foods, surfaces, utensils, or hands that have been contaminated with raw turkey juices
  • Not properly handling and storing the turkey before cooking it

Symptoms of foodSymptoms Of Food Poisoning From Turkeypoisoning from turkey

The symptoms of food poisoning from consuming turkey can range from mild to severe.

Some common symptoms include:

  • Stomach pain and cramping
  • Nausea and vomiting
  • Fever and headaches
  • Diarrhea (sometimes bloody)
  • Dehydration due to fluid loss from diarrhea and vomiting

In severe cases, food poisoning can also lead to kidney failure, nerve damage, and even death if left untreated.

what happens if you eat raw turkey

Preventing Food Poisoning From Turkey

To prevent getting sick from consuming undercooked or raw turkey, it’s important to follow proper food safety practices:

  • Cook turkey to an internal temperature of 165°F (73.9°C)
  • Avoid cross-contamination by washing hands, surfaces, utensils after they touch raw meat
  • Properly store and handle the turkey before cooking it

If you suspect that you have consumed undercooked or raw turkey, monitor your symptoms closely.

If you experience any of the symptoms mentioned above (especially diarrhea accompanied by a fever), seek medical attention immediately.

What Are The 1st Signs Of Food Poisoning?

Food poisoning can occur when consuming contaminated food, including undercooked turkey.

It can cause various symptoms, including:

Nausea and Vomiting

One of the first signs of food poisoning is nausea and vomiting.

This is a result of the body trying to rid itself of the toxins in the contaminated food that was ingested.

Abdominal Pain and Cramping

Another common sign of food poisoning is abdominal pain and cramping.

This can be caused by inflammation of the stomach and intestinal lining due to bacterial or viral infection.


Diarrhea is another common symptom of food poisoning, which can be accompanied by dehydration if not treated properly.


A fever may also be present with food poisoning, as the body tries to fight off the infection caused by bacteria or viruses in contaminated food.


Feeling exhausted or tired after eating contaminated food may also occur due to dehydration and loss of nutrients from frequent bouts of diarrhea and vomiting.

If you experience any of these symptoms after eating undercooked turkey or any other type of contaminated food, it’s important to seek medical attention immediately.

Treatment may include rehydration therapy, medications to relieve symptoms or antibiotics in severe cases.

Prevention is key, so always follow safe cooking instructions when preparing poultry, including turkey.

What Is The Fastest Way To Resolve Food Poisoning?

Stay Hydrated

One of the most important things you can do when dealing with food poisoning is to stay hydrated.

Vomiting and diarrhea can quickly lead to dehydration, which can make your symptoms worse.

Make sure you’re drinking plenty of fluids like water or electrolyte-rich sports drinks that contain sodium and potassium.

Eat Light Foods

While you may not feel like eating anything when you have food poisoning, it’s important to eat light foods that are easy on your stomach.

Good options include plain crackers, toast, bananas, rice, applesauce, boiled potatoes or clear soups.

Avoid heavy or spicy foods that could cause further irritation.

Take Medication

If your symptoms are severe enough or if dehydration becomes a concern, consider taking over-the-counter medication such as Pepto-Bismol or Imodium for significant diarrhea.

Also consider using antacids if your stomach acid is causing nausea or heartburn.

Always read the label before taking any medication and ask your doctor if you have any concerns about potential side effects.

Rest and Recover

Your body needs time to rest and recover from food poisoning.

Avoid strenuous activities and give yourself time to recuperate at home until your symptoms pass.

Follow up with a medical expert if you’ve been unable to keep fluids down for over 24 hours, have a high fever above 101 degrees Fahrenheit for more than two days or experience bloody diarrhea.

By following these steps, you’ll help speed up your body’s recovery process from food poisoning while also minimizing the severity of your symptoms.

So remember: stay hydrated, eat light foods, take meds when necessary (with caution), rest, and recover!

what happens if you eat raw turkey

Roast Turkey

Our easy, time-tested recipe will make sure your Christmas Day roast turkey is delicious. Serve with all of your preferred garnishes on the side.
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Course: Dinner
Cuisine: American
Keyword: Roast Turkey
Servings: 8
Calories: 117kcal


  • Oven


  • 1/4 pound butter unsalted
  • 1 lemon zested and juiced
  • 1 teaspoon thyme leaves chopped fresh
  • 1 turkey fresh
  • salt Kosher
  • black pepper Freshly ground
  • 1 bunch thyme large fresh
  • 1 whole lemon halved
  • 1 Spanish onion quartered
  • 1 garlic halved crosswise


  • Set the oven to 350 degrees Fahrenheit.
  • Butter should be melted in a small pan. Add 1 teaspoon of thyme leaves, lemon juice and zest, and the butter mixture.
  • Wash the turkey inside and out after removing the giblets. After removing any extra fat and pinfeather debris, pat the outside dry. To roast the turkey, put it in a sizable pan. Put plenty of salt and pepper within the cavity of the bird. Place the bunch of thyme, the quartered onion, the lemon, and the garlic within the cavity. Apply the butter mixture to the turkey’s exterior and season with salt and pepper. The turkey’s legs should be tied with twine, and the wing tips should be tucked beneath the body.
  • When you cut between the leg and the thigh of the turkey, the fluids should run clear after about 2 1/2 hours of roasting. The turkey should be moved to a cutting board, covered with foil, and let to rest for 20 minutes.
  • Serve the turkey cut into slices.



Calories: 117kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 0.3mg
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