Are you weakened from eating the same old scrambled eggs for breakfast every day? Did your kids ask how many days in a row would you eat eggs for breakfast? Do you often wonder what to do with old eggs? There are several ways to use and prepare old or leftover eggs. You can make some good money out of them too.
Whether you’re decorating Easter Eggs, baking a cake, or hosting an egg hunt, there is so much more you can do with them! They can be used in decorative crafts, and they are great for spring cleaning.
Moreso, Hard-boiled or raw old eggs are perfect for poaching, baking, or scrambling, or use them to make omelets.
However, sometimes it is hard to know what to do with old eggs. You need to ensure that you have enough room in your refrigerator before buying a dozen each time you go shopping.
What to Do with Old Eggs
Eggs can last up to five weeks in the refrigerator, but it becomes hard to use if an egg is left too long. There are several ways to use older eggs. One option is to make smaller batches of hard-boiled eggs or egg salad or use them in frittatas and quiches.
You can also freeze hard-boiled eggs when they are at their prime. Eggs can be added to sauces and stews or ground into flour for baking delicious banana bread and muffins.
Additionally, you can also use them to dye Easter eggs. If you have old eggs, don’t toss them in the trash! You can dye hard-boiled eggs to make Easter egg crafts or even your own Easter egg hunt. This craft is fun for kids and adults alike.
Moreso, you can use the shell for fertilizer in your garden and compost pile; you can give back to the earth and provide rich nutrients for your food garden. Eggshells are about 96% calcium carbonate, which is just the nutrient that plants need.
Not only does the eggshell supply valuable nutrients, but it also acts as a natural fungicide defending against fungus and moulds that easily find their way into the egg carton.
What Can You Do with Expired Eggs?
If you use an egg within 3 to 4 weeks after the sell-by date, it is safe to cook with. If you use an egg within 2 to 3 weeks of the expiration date, it is fine for use in uncooked dishes, such as salad dressings or baking.
However, you can use expired eggs in baked goods and pancakes in many cases. But that doesn’t mean they’re good in recipes that call for hard-boiled eggs (as in deviled eggs) or where custard is involved (as in eggnog). Even if the eggs look fresh (the yolk is nice and firm and the shell is not cracked), don’t use them.
Commercial egg producers pasteurize eggs to extend their shelf life. If a recipe calls for raw or lightly cooked eggs at home, use fresh and don’t risk getting sick. As for baking with them: If it is less than a week before you need the egg, try using it as is or just pouring off the liquid/give it a good shake.
Can I Use Expired Eggs in My Hair?
You can use expired in your hair, eggs are very rich in proteins, and the protein nourishes the dry and damaged hair. The eggs will also hydrate your hair, making it more humid. It is not necessary that you must use only expired eggs for this purpose; you can also add one tablespoon of olive oil to the eggs.
There are a few ways to use an egg for your hair:
- Beat an egg, and then steam your hair with a towel over your head.
- Massage the mask with your hand into your scalp and hair and leave it to rest for twenty minutes, then rinse it out.
- Use the egg white rather than the yolk preferably.
- Beat an egg white until soft peaks form.
- Apply this in the same manner as the primary method.”
However, this is not such a good idea because expired eggs have a higher chance of containing salmonella. Presently, there is no sure way of finding out if eggs are expired except by using a reliable egg testing kit.
How to Preserve Eggs for Years
Preserve eggs for many years by learning how to create an oxygen-free, pest-free environment. Eggs preserved in this way will be good to eat even years after being taken out of the refrigerator. All you need is an airtight container and several other everyday household items.
However, there are two main methods of preserving eggs: boiling and pickling. These methods preserve your eggs for up to one year. Eggs can be preserved over a year because they do not go bad; they lose strength and quality.
The yolk of the egg will keep its original color throughout the preservation process. With boiling, the white becomes thinner and transparent.
Another way is to remove the yolk and egg white and store yellow eggs in honey. The honey will become sticky, fill the shell’s pores, and form a water vapor barrier that keeps oxygen from getting inside. The photo shows an egg stored in honey for 5 months, still fresh.
Can You Hard Boil Old Eggs?
Old eggs are more difficult to peel because the protein structure inside the shell is more susceptible to heat damage over time. But with a little bit of help, even old eggs can be transformed into perfect hard-boiled eggs that are easy to peel.
This tip only applies to those that like their hard-boiled eggs easier to peel. If you like a more cooked white, follow the directions on the back of the carton. Yes, all you do is place your old, cold eggs in a pot and cover them with water.
Then cover with a lid and bring to a boil. Kindly turn off the stove and let it sit, covered, for 15 minutes. Drain the hot water out, put them back in the pot, and fill it with cold water and ice cubes. Allow cooling for about 2 hours before removing the shells.
In summary, by cooking them in a hot water bath and cooling them quickly in ice water, you’ll end up with easy-to-peel hard-boiled eggs.
How to Use Old Eggs in the Garden
When you have old or stale eggs are lying around in the refrigerator. Don’t toss them; instead, try using them in the garden to deter pests.
They can add organic matter to the soil in a compost pile or be directly introduced into the soil to help fertilize. Eggs are often used independently or with other readily available materials such as tea leaves and coffee grounds.
Although eating them won’t hurt you. Make sure that if you’re saving old eggs for the garden, put them somewhere cool and dark because extreme temperatures will hasten their deterioration.
Here is a step by step guide
First, cut the egg in half with a knife.
Then take out the yolk and put it in a container that you can seal, like an empty baby food jar. Put the egg white halves back in the carton and take them to the garden or compost pile.
Put the yolk into one of the holes where you have planted your seedlings. Pat it into the dirt carefully, taking care not to leave any air pockets around it. Keep it well watered, just as you would do with regular planting, and watch your seedlings grow.
You can also use old eggs for possible irrigation; when the plant starts to grow, you can dig up a small amount of soil containing many eggs and scatter them around the soft soil. In just a few days, grass can not grow in this area. Other applications of this technique are hayfield, cotton field, and some commercial fields. It said they are very effective.
Frequently Asked Questions
Can chickens eat expired eggs?
It is commonly believed that chickens cannot eat expired eggs. However, it is still possible to feed them to your chickens. The freshness of the eggs makes no difference in terms of their edibility to your chickens.
Expired eggs symptoms?
Did you know that expired eggs symptoms can vary from person to person, depending on age and the amount of time the eggs have been out of their original packaging?
A rotten egg will usually have an unpleasant odor even before being cracked open. The smell coming out of the egg is caused by hydrogen sulfide gas, not spoilage bacteria, so the egg is already bad if you can smell gas.
Baking with eggs can be a tricky business. As hard-boiled eggs get older, they can lose their moisture and discolor, becoming easily ruined in the process. But there’s no need to throw away old eggs if you follow the above step-by-step guide on what to do with old eggs.
- 1 Oven
- 1 cup butter
- 2 teaspoons white sugar
- 3 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon tartar
- 1/8 teaspoon nutmeg
- 1/8 teaspoon mace
- 3 cups all-purpose flour
- baking powder
- To make an egg puff dough, simply whisk two whole eggs until thickened, then add 1/4 cup (50 grams) of cold water, 1 teaspoon of cream of tartar, 2 tablespoons of granulated white sugar, 3 tablespoons of vegetable shortening, and 1 tablespoon of vanilla extract.
- Mix thoroughly.
- Then slowly incorporate 4 cups of all-purpose flour while mixing vigorously.
- Once the mixture is mixed properly, cover with plastic wrap and refrigerate overnight.
- You should end up with about 6 cups worth of batter.
- After removing the dough from the fridge, roll out the dough between two sheets of parchment paper until it becomes thin enough to fit into a 12-inch pie plate.
- Remove the top layer of parchment paper and fill the crust with whatever filling you desire.
- Top the pie with another piece of parchment paper and place back inside the refrigerator for 30 minutes.
- Bake at 375 degrees F for 25 minutes or until golden brown.