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White Castle Stuffing Recipe

White Castle Stuffing Recipe

  • Ingredients
  • 3 slices white sandwich bread (cut into cubes)
  • 2 tablespoons unsalted butter (melted)
  • 1 small onion (chopped)
  • 6 ounces turkey breast meat (thawed if frozen) (diced)
  • 4 ounces sliced deli ham (thinly sliced)
  • ½ cup chicken stock or broth (low sodium)
  • ¼ teaspoon dried sage
  • Salt and pepper to taste

What Is The Main Ingredient In White Castle Stuffing?

The main ingredient in White Castle Stuffing is bread.

It’s made from soft wheat flour that has been enriched by adding bran, which gives the dough its elasticity and makes it easier to roll out.

But that’s not all there is to White Castle stuffing — there are also other important ingredients like salt & pepper, herbs, spices, and garlic.

Let’s take a look at each of these components individually.

How Do You Make White Castle Stuffing?

The secret behind White Castle’s famous “stuffing” isn’t its unique flavor, but rather how they prepare it so well that people can stuff their faces after only one bite.

Here are some tips on making White Castle stuffing at home:

Step 1 – Prep Your Ingredients

Start by preheating your oven to 350 degrees Fahrenheit while also preparing all of your other ingredients.

If you don’t have an extra large baking sheet, try using a cookie sheet instead.

You will need enough room to fit the entire mixture onto the tray without any overcrowding.

Once everything has been prepared, start chopping up your vegetables.

For example, slice your onion into thin rings, then dice each piece into smaller pieces before adding them to a bowl along with your cubed bread.

Next, melt your butter over medium heat in a saucepan until it turns golden brown.

Once the butter has melted completely, add the chopped onion and stir for two minutes to soften it slightly.

After the onions have softened, remove the pan from the stovetop and transfer the contents to another bowl.

Add the cubed bread and mix thoroughly, making sure to break apart the larger chunks as much as possible.

When finished mixing, place the bread mixture back into the original baking pan, spreading it evenly across the bottom and sides of the pan.

Be careful not to pack down too tightly because this could lead to soggy bread later on.

Step 2 – Bake It Up

Now that you have spread out the bread, it’s time to bake it.

Put the pan in the middle rack of your oven and cook it for 35 minutes or until it starts to turn golden brown around the edges.

The key here is to keep an eye on the top layer of the bread during the first 15 minutes of cooking.

If you see that it begins to burn, cover it lightly with aluminum foil.

During the last 20 minutes of cooking, you should check the inside of the pan periodically.

If it looks dry, sprinkle a little bit more water underneath the bread to moisten it.

While it cooks, chop up your turkey and ham.

Slice your ham thinly (about ¼ inch), then set aside.

Dice your turkey breast meat into ½-inch cubes, taking care not to cut through the skin.

To finish off your stuffing, pour about half of your chicken stock or broth into the bottom of the baking pan, followed by the diced turkey and ham.

When you have added all of your ingredients, stir gently to ensure even distribution throughout the stuffing.

Take care not to overmix otherwise you might end up breaking up the bread.

What Is The History Of White Castle Stuffing?

In 1921, George Wiedemann opened up his first restaurant in Omaha, Nebraska called “The White Castle”.

The name was inspired by the original hamburger chain that he had worked for previously.

After opening up his own restaurant, Wiedemann became known as one of America’s great entrepreneurs.

He expanded his business over time and eventually renamed it “Wichita Lineman Restaurant” after the nickname given to him by customers because of his unusual job title at the restaurant.

In 1955, Wichita Lineman sold its restaurants to Carl Karcher who changed the company’s name to “Carl Karcher Enterprises Incorporated”.

In 1968, the company went public and began trading on the New York Stock Exchange under the symbol KAR.

What Is The Best Way To Cook White Castle Stuffing?

If you’re in need of an easy and delicious Thanksgiving side dish that can serve as either a savory stuffing or a sweet dessert filling, then this White Castle Stuffing Recipe might just be what you’ve been looking for.

In addition to being low on prep time and high on flavor, this stuffing also comes together quickly without any complicated steps required.

All you have to do is combine all of its components until everything is evenly coated.

Then simply bake it up and enjoy!

This recipe will work well with most types of poultry, but I prefer using thawed frozen turkey because it cuts down on preparation time and makes me feel less guilty about eating leftovers.

Before we get started, let me give you some tips regarding how to make this stuffing even better than it already is.

How Long Does It Take To Cook White Castle Stuffing?

It typically takes between 30 minutes and 1 hour to prepare this stuffing.

While cooking time depends on the oven used, most recipes will tell you that it should only take about 45 minutes in an electric convection oven.

You will also need approximately 4 hours to fully cook the stuffing so make sure to plan ahead when preparing this tasty dish.

The baking process can vary depending on the size and shape of the container you choose to bake it in.

For example, round containers such as casserole dishes usually require longer cooking times than square ones like pie plates.

If you’re unsure how long to bake the stuffing, check out our article on the different sizes of containers available.

If you don’t have enough time to wait around for the stuffing to finish cooking, you can always place it under the broiler until its done.

Just keep in mind that this option may affect the texture of your finished product.

As mentioned above, you could even use your slow cooker instead.

Simply add all the ingredients into your slow cooker, set it to low heat, cover, and let it go for 3 to 5 hours.

Afterward, turn off the stovetop but leave the slow cooker running overnight.

The next day, remove the stuffing from the pot and serve hot.

You won’t regret trying this method because it’s much faster than traditional methods.

What Is The Nutritional Value Of White Castle Stuffing?

The nutritional breakdown per serving size of White Castle’s White Castle Stuffing is as follows:

  • Total calories: 290 calories
  • Saturated fat: 11 grams
  • Trans fat: 0 grams
  • Cholesterol: 50 milligrams
  • Carbohydrate: 30 grams
  • Dietary fiber: 4 grams
  • Protein: 25 grams

If you want to make White Castle Stuffing healthier, go ahead and swap out the bread for whole wheat bread.

What Are Some Of The Health Benefits Of White Castle Stuffing?

White Castle Stuffing

With all of those healthy ingredients in it, you may wonder just how nutritious White Castle’s stuffing actually is.

First off, let’s talk about its low fat content.

With only 1 gram of total fat per serving, White Castle has one of the lowest amounts of fat out there.

The other thing that sets their stuffing apart from the rest is the fact that they use whole wheat bread instead of white flour.

The bread used by White Castle is also gluten free which makes it an excellent choice for people who have celiac disease.

It contains no added sugar either, making it a great option for diabetics as well.

If you’re looking for more information on what White Castle offers, check out our article detailing the company’s history here.

What Are Some Of The Drawbacks Of White Castle Stuffing?

If you’re looking for an easy-to-make stuffing that will appeal to everyone at the table, then consider making this White Castle stuffing recipe.

The main drawback of this recipe is its simplicity.

It doesn’t have any unusual spices in it, nor does it contain any exotic herbs.

The only seasoning used here is salt and black pepper.

While these aren’t bad ingredients on their own, they can become overwhelming when combined with other flavors.

If you want something more flavorful than just plain old salt and pepper, try adding different seasonings such as garlic powder, cayenne pepper, paprika, chili powder, or even smoked paprika.

Another downside to this recipe is that there isn’t much variation between each serving.

You could easily make two or three servings of this stuffing from one batch, but you wouldn’t really get very many people to eat it all.

That said, I would still recommend trying this out because it makes for a great side dish.

As far as side dishes go, it has a low calorie count so it won’t add too much fat to your diet.

Is White Castle Stuffing A Good Holiday Dish?

If you’re looking for an easy but tasty Thanksgiving dinner that won’t break the bank, then look no further than White Castle® stuffing.

It’s made from basic ingredients such as bread, butter, and onions, so it’s pretty much foolproof.

But what makes it special? Well, besides being super quick and easy to prepare, White Castle stuffing also has tons of flavor thanks to its use of fresh herbs like sage and thyme.

You can customize this stuffing by adding more vegetables or meats, but the main point here is that it doesn’t take too long to plan out the whole thing.

If you want to get creative but don’t have time to think about it, then this White Castle stuffing recipe will come in handy.

So, without any further ado, let’s find out how this popular holiday food tastes when you cook it at home.

What Are Some Of The Other Dishes You Can Make With White Castle Stuffing?

If you’re looking for recipes that include White Castle stuffing as an ingredient, then check out these great ideas.

Turkey Meatloaf Sandwich with White Castle Stuffing

This recipe from Food Network Kitchen suggests using leftover Thanksgiving leftovers in this fun twist on classic meatloaf sandwiches.

The key here is using the stuffing mix instead of traditional breadcrumbs.

The result is a hearty sandwich that will satisfy even the pickiest eaters at your table.

Chicken Cordon Bleu Casserole with White Castle Stuffing

A casserole might not seem like the best choice when it comes to making a quick and easy holiday dinner, but trust us – it works well as a side dish or main course depending on how many people you have around the table.

In this recipe from The Pioneer Woman Cooks, she uses her homemade cranberry sauce to create a sweet and tangy flavor combination that pairs perfectly with the savory stuffing.

You can also use fresh fruit such as apples or pears in place of the cranberries for a slightly different take on this classic.

Of course, there are plenty of variations on this theme, so don’t stop there.

Check out our list of the top 10 Thanksgiving foods for more inspiration.

Stuffed Pork Tenderloin with White Castle Stuffing

You may think pork tenderloins would be difficult to stuff, but they actually work surprisingly well with this type of filling because their shape makes them easier to hold while being stuffed.

Plus, the leanness of the cut means that the stuffing doesn’t get too heavy.

To keep things interesting, you could try adding fresh herbs such as rosemary or thyme to the stuffing mixture before baking, or serve the roast topped with mashed potatoes and gravy.

Cranberry Chicken Breasts Stuffed With White Castle Stuffing

For something really unique, add a little spice to your stuffing by folding chopped jalapeno peppers into the mixture.

It adds just enough heat to balance out all those rich flavors without overpowering everything else going on in the stuffing.

White Castle Stuffing

White Castle Stuffing Recipe

The main ingredient in White Castle Stuffing is bread. It’s made from soft wheat flour that has been enriched by adding bran, which gives the dough its elasticity and makes it easier to roll out.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dinner
Cuisine: American
Keyword: White Castle Stuffing Recipe
Calories: 32kcal


  • The Oven


  • 10 white castle hamburgers no pickles
  • 1 1/2 c celery diced
  • 1 1/4 tsp ground thyme
  • 1 1/2 tsp ground sage
  • 3/4 tsp coarsely ground black pepper
  • 1/4 c chicken broth


  • In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.
  • Add chicken broth and toss. Well, toss. Fill the turkey’s cavity right before cooking.
  • approximates 9 cups (enough for a 10- to 12-pound turkey). Please take note that 1 hamburger should be served for every pound of turkey, which equates to 3/4 cup of stuffing.



Calories: 32kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 340mg | Potassium: 436mg | Fiber: 3g | Sugar: 2g | Vitamin A: 746IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 2mg
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