White teas are the most popular type of tea on Earth, so it’s no surprise they have made their way into all sorts of drinks.
In fact, there are several ways to enjoy this delicious beverage.
How Do You Make A White Tea Shot?
A white tea shot is simple to make.
All you need is some ice-cold water, freshly brewed white tea (or green or black), lemon juice, sugar, and club soda.
You can add anything else you like as well—lemon slices, strawberries, mint leaves, cucumber strips, etc., but we will be focusing on just these ingredients today.
Here’s how to make one:
- Pour 1 cup chilled water over 2 teaspoons loose leaf tea.
- Add 1/4 teaspoon honey and stir gently until dissolved.
- Fill glass with fresh fruit wedges, berries, or other garnishes (optional)
- Garnish with sprig of mint or lemon slice, if desired.
- Serve immediately!
What Is In A White Tea Shot
A white tea shot is a simple combination of hot water with a steaming cup of white tea leaves.
The flavor is sweet and floral, making it an excellent choice for morning or afternoon sipping.
The first thing you will need is your favorite white tea blend.
If you don’t know much about different types of tea, check out our guide to the best teas available online.
Once you’ve chosen a white tea, add two cups of boiling water to a large mug.
When the water has cooled slightly, pour in one teaspoon of loose tea leaves per cup.
You should let the mixture steep until the liquid turns from light yellow to dark golden brown.
Then strain the mixture using a fine mesh strainer before serving.
Serve immediately as a shot or over ice if desired.
How Do You Make A White Tea Latte?
A White Tea Shot is an easy-to-make cocktail with just one ingredient: hot water.
The difference between making a White Teat Latte and other types of shots, like coffee or whiskey, is that your white tea must be freshly brewed.
For best results, use a loose leaf variety of white tea (usually Chinese green tea) and brew it as per usual.
Once your cup is ready, pour some cold water over the leaves until it reaches 1/4 cup full.
Let the mixture steep for about 5 minutes before straining the leaves out using a mesh sieve.
The result should look similar to what you see here, but instead of milk, you will add ice cubes and fresh lemon juice. You can also garnish with mint if desired.
If you don’t want to spend money on a fancy blender, you can always mix everything together in a shaker bottle and shake vigorously.
- Add 2 tablespoons of loose white tea leaves to a glass filled with boiling water. Pour the liquid through a fine mesh strainer to remove the solids.
- Pour the strained liquid back into the same glass. Add 3 ounces of iced water and stir well.
- Garnish with half of a wedge of lemon cut into slices.
Tips for Making White Tea Shots at Home
If you’re new to drinking tea, a good rule of thumb when brewing a white tea is to let the leaves infuse for around five minutes.
For example, if you were going to drink a cup of Earl Grey tea, simply add two teaspoons of loose leaves to a mug and fill it up with boiling water.
After steeping, strain out the leaves and then rinse the mug with cool water.
However, if you prefer something lighter and sweeter, try adding honey, sugar, or even fruit juices to boost flavor.
Also, remember that the more time you allow your tea to sit after brewing, the stronger its flavors become.
To make a White Tea Latte, follow these steps:
- Brew your white tea exactly as directed above.
- After 5 minutes, chill the liquid in the fridge for 30 minutes.
- Once chilled, take out the tea bag and discard it. To prepare the latte, pour the cooled liquid into a tall glass and top off with ice. Then, gently squeeze the lemon wedges over the surface of the shot to release their citrusy goodness.
What Is In A White Tea Latte?
A white tea latte is a combination of a white tea shot (a small cup of hot water), sugar, and vanilla extract.
The base of a white tea latte is usually brewed iced green or black tea leaves.
These types of teas are known as “oolong” or “pu-erh” tea because they contain more caffeine than other varieties.
White tea, on the other hand, has less caffeine than its counterparts.
The difference between these two kinds of tea lies mainly in the process used to produce them.
Oolong tea is produced by steaming the tea leaves for four hours at temperatures around 100 degrees Fahrenheit.
Pu-erh tea is aged for up to 25 years before being sold to consumers.
Both oolongs and pu-erhs also undergo fermentation prior to production, which gives them an earthy flavor and aroma.
White tea is produced through similar techniques, but instead of fermenting the tea leaves, the leaves remain unprocessed until ready to be consumed.
Because white tea is not fermented, it contains higher amounts of antioxidants, including flavonoids, catechins, polyphenols, chlorophyll, lignans, and proanthocyanidin compounds.
These nutrients help protect against heart disease, cancer, and even aging.
How Do You Make A White Tea Latte With Milk?
This question has many answers depending on your preferences.
The basic process is simple enough if using just water or club soda though.
For those who prefer more complex flavors, we will show how to make a white tea latte with milk and add some other ingredients for an extra kick!
- The first step in making a white tea latte with milk is to put the hot water in a cup.
- Next, pour in 2-3 tablespoons of powdered milk (or 1/4 cup). Make sure you use non-dairy powder as it won’t curdle when mixed with liquid milk.
- Add one teaspoon of sugar or honey to sweeten up the drink.
- Finally, stir well until everything has dissolved completely. You can also shake the mixture before adding the milk. If you don’t like shaking, then you can leave it alone while stirring.
For a stronger flavor, try adding a bit of vanilla extract or stevia.
Stevia gives off a strong taste which may overpower the delicate nature of the white tea itself.
However, since it is natural, you shouldn’t worry about having too much of it.
If you want something a little different from regular white tea shots, here is what to do:
- Put two teaspoons of sugar in a mug.
- Pour in warm water until the mug is half full.
- Stir in three teaspoons of matcha green tea powder.
- Top the matcha with whole milk and stir again.
- Serve immediately.
What Is In A White Tea Latte With Milk?
A white tea latte is just like a regular latte but uses white tea instead of coffee or espresso.
The difference between these two beverages lies in how they are prepared.
While both beverages use steamed milk, the white tea version has less sugar than its coffee counterpart.
Ingredients for a White Tea Latte With Milk
- 1 cup (8 ounces) of hot water
- Steamed milk
- Powdered sugar if desired
The first step in making your own white tea latte is preparing the base.
For this particular recipe, we will be using 1/4 cup of powdered sugar per 8-ounce serving.
Once the base is ready, add enough steamed milk to fill up the glass.
Then, stir in some white tea powder until it dissolves completely.
You can either serve it immediately or let it cool down before drinking.
Ingredients for a White Tea Frappuccino with Milk
- 6 tablespoons of strong brewed black tea leaves
- Powdered sugar if desired
If you want something different from the usual white tea latte, try out this recipe!
To start off, prepare the same base as above by adding 6 tablespoons of tea leaves to 1 cup of boiling water.
Let everything steep for 5 minutes, then strain.
Now, pour about 2 cups of strained liquid into a blender along with 4 cups of cold milk.
Add the required amount of powdered sugar and blend until frothy.
If necessary, adjust sweetness levels by adding more sugar or milk.
How Do You Make A White Tea Frappuccino?
The easiest place to start when making your own white tea frappuccino is by purchasing some white tea from your local grocery store or specialty coffee shop.
You can also buy loose leaf tea bags online if you prefer not to use prepackaged tea.
When you purchase your white tea, be sure to select one that has been freshly brewed using water at its optimal temperature (not boiling).
The ideal brewing temperature for white tea is between 180-205 degrees Fahrenheit.
Once you have your fresh batch of white tea ready to go, you will need to decide how you want to prepare it.
Here are two different methods:
- Hot Method: Pour 2 ounces of warm water over 1 teaspoon of freshly brewed white tea leaves and let them steep for 3 minutes before straining out the leaves. Then add 1 cup of cold filtered water and ice cubes, stir well, and strain again through a fine mesh sieve. If desired, top off the glass with additional cold water until it reaches 4 ounces total volume. Serve immediately.
- Cold Method: Pour 2 ounces of cold water over 1 teaspoon of freshly brewed white tea leaves and let them steep for 3 minutes before straining out the leaves. Add 1 cup of cold filtered water, stir well, and serve chilled.
If you choose to brew your own white tea, try our guide to creating the best hot tea for more tips.
What Is In A White Tea Frappuccino?
To start with, what exactly is a white tea frappuccino?
Essentially, a white tea frappuccino is just like a regular frappuccino except instead of coffee or espresso, you use white tea powder as a base.
The result is a creamy, sweet concoction that tastes similar to a latte but has less caffeine than one.
There are two types of white tea frappuccinos available today:
- Tea Frappuccino Shot Recipe – This version requires an actual blender, whereas the second method does not require such an appliance.
- Tea Frappuccino Mix Recipe – This recipe uses ground up white tea powder mixed with milk to create your own homemade frappuccino mix which can then be added to your favorite cup of hot water to create your very own homemade white tea frappuccino.
Why should I try out a white tea frappuccino?
The first thing people think when hearing about a white tea frappuccino is “how bad could it taste?”
Well, let me tell you, it doesn’t taste too terrible at all!
In addition to being incredibly easy to make (and requiring little effort), these beverages also come together quickly and don’t need much prep time.
They are also extremely low-calorie, making them a great option if you want to cut back on calories without sacrificing flavor.
If you’re trying to lose weight, however, keep in mind that while a white tea frappuccino might be lower calorie than other options, it is still high in sugar and fat.
You can read more about how to avoid drinking excess amounts of sugar here.
How Do You Make A White Tea Cappuccino?
This is an excellent question because white teas can be used in a variety of beverages such as iced teas, lattes, smoothies, cocktails, hot chocolate, and even desserts!
The best part about using white tea is that it provides a soothing effect without having caffeine or tannins.
You will need:
- A cup with lid (or bowl)
- Water (1/4 cup per 8 ounces)
- Stevia powder (optional)
- Fresh lemon juice
- Ice cubes
- Unsweetened almond milk
- A pinch of salt
- A few drops of vanilla extract
- A small amount of honey
- 3-5 grams of your favorite white tea
- Chocolate chips
- Pour water into your cup (make sure not to fill up more than halfway). Add ice and stir until completely melted.
- Add the rest of the ingredients except for the white tea and chocolate chips.
- Cover the top of the cup with plastic wrap and shake well to mix everything together.
- Remove from the cup and add the 3-5 grams of white tea in the middle. Carefully pour around the edges to create a layer of foam.
- Top off the foam with chocolate chips before serving.
Ingredients for White Tea Frappuccinos
What Is In A White Tea
Tea leaves from Camellia sinensis plants contain caffeine but also flavonoids (also known as catechins), which provide antioxidants, antibacterial properties, anti-inflammatory benefits, and other healthful qualities.
The catechin content varies by variety.
White teas tend to be higher in flavanols than green or black teas because they haven’t been oxidized yet.
There are three main types of white tea:
- Unoxidized White Tea – This type of white tea has not undergone oxidation, and therefore contains more antioxidant compounds than other varieties of white tea. These include EGCG (epigallocatechin gallate) and ECG (epicatechin gallate).
- Oxidized White Tea – Oxidation occurs when the plant undergoes certain conditions such as heat treatment and sunlight exposure. As a result, these teas lose some of their beneficial chemical compounds like polyphenolic acids and flavonoid antioxidants. They also lose flavor and color, making them less appealing to consumers.
- Black Tea – Black tea is typically fermented with the help of bacteria. After fermentation, the resulting tea can be aged up to 18 months before being harvested. Because of its long aging process, many people find black tea too bitter and strong to consume regularly.
The best part about drinking white tea is that it provides a wide range of flavors depending on how it’s processed.
For instance, unoxidized white teas vary in taste based on where they come from.
Some are milder while others are stronger.
Unoxidized white teas are usually produced in China and Japan because they grow at high altitudes, away from pollution and other harmful chemicals.
On the flip side, oxidized white teas often come from areas with lots of pesticides and heavy industry.
- 1 ounce vodka
- 1 ounce peach schnapps
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- Ice should be put in a shaker.
- To the shaker, add the vodka, peach schnapps, lemon juice, and simple syrup.
- Shake firmly.
- Into a shot glass, strain.
- Drink and have fun!