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Who Makes Oklahoma Joe Smokers?

Oklahoma Joe’s has made a name for themselves as one of the Best BBQ smoker companies out there. Not only are they well known, but they are very well respected across the community as well. But the question on most people’s lips is who makes Oklahoma joe smokers? Continue reading to get every information you need.

Char-Broil makes Oklahoma Joe smokers; Oklahoma Joe’s smokers is a division of Char-Broil, which is received as the world’s largest processor of gas grills and accessories. The company has started manufacturing Oklahoma Joe’s smokers over 20 years ago.

Choosing the right smoker for your family can make a world of difference to your barbecue experience. Your choice of the smoker should be based on the volume of food you wish to smoke at one time and what you like to cook (meats, vegetables, or both).

Are Magic Oklahoma Joe Smokers Good Products?

Who Makes Oklahoma Joe Smokers

Char-Broil, LLC manufactures Oklahoma Joe’s smokers and grills. It requires a little bit of assembly and the instructions are easy to follow. Even if you have never used a smoker before, it is quite straightforward that anyone can easily assemble it with ease. 

Additionally, Magic Oklahoma joe smokers are meant to cook large meat cuts; conversely, the smaller cuts require final touches on a single grill for grilling.

Oklahoma joe smokers have a reputation for producing quality products. For the most part, people love them as well. Also, if you’re looking for something portable, or especially if you like to take your grill with you on trips, then it’s hard to find a better selection than Oklahoma joe smokers.

There are many models to choose from, but they all have one common trait: they’re made to cook meat. The problem with grilling meat on a traditional grill is that the food often comes out dry and flavorless. Smoking meats requires a lot of patience and delicate temperature management, trying to ensure the smoking process doesn’t kill the flavor of whatever you’re cooking.

Who Makes Oklahoma Joe Smokers?

Oklahoma Joe’s Smokers are made by Char-Broil, a leading U.S. brand in indoor and outdoor cooking. Over the last century, Char-Broil has continually upgraded and innovated its product line, offering new ideas and easier ways to grill and barbecue at home.

The company is well known for its top-of-the-line smokers and is recognized for the technology and craftsmanship to create the perfect barbecue grilling experience.

Most smokers are built the same way—all stainless steel, hybrid fire burning, and cool to the touch steel handles. Oklahoma Joe’s Smokers are different – with double-walled construction creating an airtight seal between the cooking chamber and firebox and a unique airflow control system. 

Easily raise or lower the temperature inside by adjusting the patented Smokestack vents across multiple levels. Maintain ultimate precision inside and outside your smoker with dual temperature gauges monitoring meat and pit temperatures.

Where Are Oklahoma Joe Smokers Made?

Oklahoma Joe’s is owned by Char-Broil. While most grills are made in China, some smokers are still made in the USA.

Today, Oklahoma Joe’s continues to build on that rich tradition with a dedication to creating high-quality, innovative grills and smokers – designed with the same hardworking identity as the pioneers who inspired them.

About The Manufacturer

Char-Broil, LLC is a leading manufacturer of outdoor grills, smokers, fryers, and fryer/steamers. Its main brands include Char-Broil, Oklahoma Joe’s, and Modern Home Products. The company sells products globally through mass merchants and specialty retailers. In 2007, the company was ranked by Inc Magazine as one of the fastest-growing consumer product companies in the U.S. 

They design and build grills that last a lifetime so that you can depend on Char-Broil for evolutionary grilling innovation and performance season after season, generation after generation.

Types of Oklahoma Joe Smokers

Offset Smokers

An offset smoker is the classic barbecue design, allowing you to cook slow and low while regulating temperatures. As the original type of smoker, offset smokers offer your classic, smoky flavor that BBQ connoisseurs love and are great for experienced pitmasters or beginners alike.

They’re different from vertical smokers because they don’t have a firebox on the same level as the cooking area, creating that smoky flavor. Instead, the firebox is offset lower and beside the cooking chamber. They often produce pronounced smoke rings that add extra depth to your meats.

When it comes to offsetting smokers and other cooking devices, Oklahoma Joe’s® offers nothing but the best.

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Smoker/Grill Combos

The Smoker/Grill Combos are charcoal-powered cookers with a large cooking area and a built-in firebox. These units combine excellent smoking ability with the versatility of a charcoal grill.

Smoker/grill combos let you smoke your foods and grill over direct heat at the same time, allowing you to make smoked meats like brisket and ribs before finishing them off with a nice char from direct heat. 

These are best for cooks who want to do a variety of cooking styles, including smoking, grilling, searing, and even baking.

The classic combination of smoking and grilling in one unit lets you do it all on the Oklahoma Joe’s Longhorn Combo Smoker & Charcoal Grill. The heavy-duty steel construction and 879 sq. in. total cooking surface provide durability and the capacity to tackle any cooking job.

Charcoal Grills

Charcoal grills are the masters of smoking. The charcoal heats a small amount of wood above it, creating smoke and a low, smoldering fire. This grill produces a deeper, richer smoke flavor than most other grills but requires more attentive care.

An Oklahoma Joe’s® charcoal grill lets you exercise full control over your BBQ flame and provides an authentic smoky flavor to anything you’re grilling. 

Just move the coals away from or closer to the food for easy lighting and temperature control. These charcoal grills are perfect for creating signature taste at your next outdoor gathering.

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Drum Smokers

Drum Smokers, a type of vertical smoker, are often made from 55-gallon steel drums, on top of which sits a chamber that has one or two cooking grates. In addition, a firebox sits off to the side of the unit. The lid(s) are also normally steel and contain vents and a thermometer. 

As the name indicates, this smoker is shaped like a drum and looks like a barrel. It makes them so popular since it’s an iconic shape for barbecuing. Drum smokers are great for those who love to smoke their BBQ low and slow, like ribs and brisket, but they aren’t exclusive to that. 

Since this smoker consists mostly of metal rather than ceramic or brick, it heats up faster and is less expensive than other smokers on the market.

Oklahoma joe’s smokers are composed of drum smokers, typically steel or cast iron. The user has modified many smokers to increase efficiency or make them safer.

Portable Grills

Portable grills are easy to pack and carry with convenient folding legs and side handles. These compact grills are designed for on-the-go convenience wherever you go.

Oklahoma Joe’s portable grills are built to last, with large 320 square inch hinged cooking surfaces, a heavy-duty latch to secure the lid, and porcelain-coated steel fireboxes that won’t rust out. The perfect size for backyards and tailgating parties, these grills are designed to be tough and made to go wherever you do.

Rider Pellet Grills

Pellet grills, like traditional grills, are all about great taste. But convenience is built right in because you set the desired temperature (like your oven), and the grill automatically feeds in the pellets to get you to the right heat.

Oklahoma Joe’s Rider Pellet Grills feature all the versatility of a classic Oklahoma Joe’s offset smoker with a wide range of cooking temperatures. From 180°F to 500°F, as well as a direct grilling option, these pellet smokers let you prepare everything from the grill.

Oklahoma Joe Smokers Buying Guide

Oklahoma Joe Smokers Buying Guide


Check your smoker’s width, depth, and height to ensure it will fit in the intended area. Be sure to account for clearance around the smoker, as well as its lid. When calculating your space requirements, also take note of venting options.

However, Oklahoma Joe’s Combo II Charcoal/Gas Smoker & Grill has a total of 725 square inches of cooking space. It offers plenty of space for big cuttings, such as whole turkeys or pork shoulders. The dual cooking chambers allow you to smoke at one temperature on one side and sear on high heat on the other side, giving you more options when using the smoker.

Temperature and Control

When purchasing a smoker, you’ll want to consider how much temperature and control you need. On the one hand, if you like your meat charred or slow-cooked for long hours, you’ll need greater temperature control. 

On the other hand, if smoked cuts of meat are not your thing and you like to grill steaks, burgers, and hot dogs, then a simple charcoal grill may be for you. Oklahoma Joe’s offers a variety of control options, including wheels, springs, and old-fashioned hand-crank models. The more control you have, the better you can meet the demands of your product.

Heavy Metal

A heavy metal smoker with excellent heat retention, durability, and quality. They’ll stand up to everything from the elements to the most extreme temperatures of barbecue styles, such as competition smoking.

When only smoking meat will do, grab a heavy-metal smoker. Traditional smokers heat and smoke using charcoal, wood, or a combination of both. They’re available in horizontal and vertical models and are mostly free-standing units that can be moved around the yard.

Oklahoma Joe’s Highland Reverse Flow Offset Smoker offers 619 sq. in. of primary cooking space over four chrome-plated cooking grates, plus a secondary cooking space with an additional 254 sq. in. of porcelain-coated cooking grates that give you ample room to smoke briskets, pork shoulders, whole chickens, ribs and more.

Quality Paint

Quality paint increases the durability of smokers, adding to their longevity. With precise temperature control, you can cook just the way you like, whether that’s low and slow or hot and fast.

Also, look for a grill that has been powder-coated because it’s baked on for extra durability. It’s usually quite easy to tell the quality of paint upon assembly. Good manufacturers will use quality paint to cover each piece of steel evenly without putting too many coats on.


A thermometer is one of the most important things for cooking. You need a device that can read temperatures quickly and accurately, so you always know how hot the temperature is inside your smoker throughout the entire cooking process.

It tells you how hot it is inside the cooking chamber. They come in different shapes and sizes and have varying accuracy. Look for one that indicates different temperature zones (often color-coded) so you know when to start cooking various foods. 

A dial thermometer located on the lid makes it easy to see how hot it is inside the cooker. Meanwhile, a good digital thermometer keeps you from serving dry, overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers.

Additionally, Always use a digital cooking thermometer to check the internal temperature of meat, poultry, seafood, and casseroles when cooking. Insert it in the thickest part of the meat and not touch bone, fat, or gristle. That way, you get an accurate reading.

While cooking larger cuts of meat like brisket, pork butt, or turkey breast, it may take a few minutes for the thermometer to reach its final temperature. Resting time is included as part of the total time listed with each recipe. So take the internal temperature 10 to 15 minutes before the end of the resting time.


The size of a smoker is an important factor to consider. If you want to smoke large quantities of meat at one time, purchasing a larger model will help you maximize the efficiency of each cook. Smaller smokers are more portable and take up less space but can’t cook as much at once.

If you are looking for a smoker that can comfortably handle large grilling, Oklahoma Drum Smokers are just what you are looking for. Ranging in sizes up to 884 square inches, these are the biggest smokers we sell and will handle even the largest cuts of meat. 

The Longhorn is an excellent option for those looking to cook in larger quantities at once. It boasts 763 square inches of primary cooking area and comes with six adjustable racks to handle enough food to feed a party.


Oklahoma Joe’s smokers are designed for competition and discerning residential consumers who appreciate great barbecue in their backyards. These reverse flow smokers provide exceptional heat and smoke control. 

The consistent temperature lets the smoker do the work while you tend the firebox. Oklahoma Joe’s includes a limited warranty against defects in materials and workmanship under normal use and service conditions.

How to Clean Oklahoma Joe Smokers

How to Clean Oklahoma Joe SmokersOklahoma joe smokers are among the most popular and durable smokers on the market. They produce some of the best barbecues and have many happy owners. Because of their heavy use, these smokers need regular cleaning to maintain their efficiency. 

The following steps will help you clean your smoker properly.

1. Unplug the Smoker 

2. Remove the grates and water pan

3. Let smoker cool completely 

4. Apply a thin, even coat of cooking oil to the exterior of the smoker 

5. Wipe down the exterior to clean

Additionally, Cleansers and brass bristle brushes are typically used for cast iron, but you can use steel wool or other abrasive cleaners as well. Heat the smoker to at least 200 degrees Fahrenheit. It helps to loosen up any grease or food residue. After the grate has cooled, wipe it down with a damp cloth. Any excess food particles should come off easily now.

Common Problems and Solutions of Oklahoma Joe Smokers

Display Does Turn On

If the digital control panel does not power on, turn it off and unplug the smoker for 5 minutes. After 5 minutes, plug the smoker back in and turn it back on. If this does not work, unplug the smoker from the power source and check that all wires are firmly connected.

Auger Jams from Pellets

One of the most common problems that Oklahoma Joe’s smoker users face is a broken auger motor. If you do not know, an auger is a screw inside the pellet smoker that feeds the wood pellets into the firebox. The main reason why an auger gets clogged is because of moisture and failure of augers to reabsorb it.

Also, check if the tube itself is clogged by checking for any large chunks of pellets stuck in it. Once you have taken care of these, you should fire your smoker again and see if it solves the problem.

Pellet Grill Not Igniting

If your Oklahoma Joe’s Pellet Grill does not ignite when it is first plugged in or after the burn pot has emptied, this could be caused by a lack of power. Ensure the power cord is securely plugged into both a working outlet and the unit itself. 

Also, check the breakers on both your outlet and home to make sure they have not tripped. If there seems to be no issue with power to your grill, it may need service.

Fire Goes Out During Cook

If your fire goes out during a cook, you will need to determine the cause. Many things can contribute to the fire going out. If your smoker is located in a position with low airflow, this can cause issues with the amount of oxygen reaching the firebox. 

It may also be because the fuel needs another layer to add on before cooking. The best method is putting your meat or food in to cook at the end of your seasoning process when all the fuel has burnt down into glowing red embers.

Induction Fan Not Working

Induction fans are a critical component of pellet grills and smokers. They do the work of circulating air around the cooking chamber, which provides even temperature distribution. If you have trouble with your induction fan, Common pellet grill issues include clogged auger tubes, bad fan motors, and possible hopper problems.


Knowing who makes Oklahoma joe smokers and their Gas/Smoker Combo Combination Offset Smoker, LP Gas Grill, and Charcoal Grill gives you three ways to cook on one versatile system. For grilling and searing, the offset firebox delivers bold smoky flavor. 

The main chamber with a slide-out door makes adding charcoal and wood easy for slow cooking and smoking. And for direct grilling and searing, a separate grill chamber with adjustable dampers provides heat control flexibility. This versatile grill is perfect for all your favorite recipes with high-quality construction for durability.

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