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Tex Mex Paste recipe

Tex Mex Paste recipe

A tex mex paste is made from ground and/or pureed chiles (either fresh or dried), tomato sauce, lime juice, garlic, onion, salt, and sometimes additional seasonings such as oregano, cumin, and black pepper.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Sauce
Cuisine: American
Keyword: Tex Mex Paste recipe
Servings: 4
Calories: 107kcal

Equipment

  • 1 Pot

Ingredients

  • 3 teaspoon chili powder
  • 1 1/2 teaspoon coriander powder
  • 1 1/2 teaspoon cumin powder
  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon dried oregano
  • 6 teaspoon cocoa powder
  • 4 teaspoon salt and sugar
  • 4 1/2 teaspoon garlic chili paste
  • 4 1/2 teaspoon Marukan rice vinegar
  • 3 onions
  • 4 oz Chipotle chilis
  • 5 teaspoon tomato paste
  • 1 1/2 garlic
  • 21 oz. tomatoes

Instructions

  • The handmade roasted garlic bulb should have the ends removed.
  • Now Sprinkle with olive oil, wrap in tin foil, and bake for about 35 minutes at 400 degrees F.
  • 4 ounces of dried chilis should be added to a small saucepan of water, making sure the water is above the chilis. Then boil it for roughly 20 minutes.
  • Sliced onion, baked garlic, drained chillies, and fire-roasted tomatoes should all be added to a blender and blended until smooth.
  • Put the purée and the remaining wet ingredients in a pot.
  • Put all of the dry ingredients in a separate pot.
  • 17 minutes of boiling and stirring should be enough to detect scent.

Video

Nutrition

Calories: 107kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 98mg | Potassium: 669mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2194IU | Vitamin C: 29mg | Calcium: 72mg | Iron: 3mg
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