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White Lily Cornbread Recipe

White Lily Cornbread Recipe

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Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Keyword: White Lily Cornbread Recipe
Servings: 4
Calories: 196kcal

Equipment

  • 1 Oven

Ingredients

  • 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
  • 1 teaspoon all-vegetable shortening
  • 1 egg
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 1 to tablespoons sugar

Instructions

  • Set the oven's temperature to 425 degrees. An 8-inch oven-safe skillet or baking pan should be added shortening. Five minutes of heating in the oven. To shorten the bottom of the skillet, tilt it.
  • The egg should be whisked in a medium basin. Just combine the cornmeal mixture, buttermilk, oil, and sugar (if using). Expect the batter to have lumps.
  • batter for cornbread into the skillet. When a toothpick placed into the centre of the cake comes out clean, bake for 25 to 30 minutes. at thea the the the before the the the the a the a the the a the the Enjoy!

Video

Nutrition

Calories: 196kcal | Carbohydrates: 7g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 45mg | Potassium: 130mg | Sugar: 7g | Vitamin A: 183IU | Calcium: 100mg | Iron: 0.2mg
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