Servings: 4
Calories: 456kcal
Equipment
- The Oven
Ingredients
- 10 pieces thick cut bacon
- ¼ cup brown sugar
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon cayenne pepper
- 2 Tablespoon maple syrup
Instructions
- Set the oven rack on the middle shelf. The oven should be preheated to 350 degrees.
- In a bowl, mix cayenne pepper, cayenne pepper, and brown sugar. Place aside.
- On a 13 by 9-inch baking sheet, spread foil. Add the bacon in one layer.
- The brown sugar mixture should be applied to the bacon bits on both sides.
- Cook for 20 minutes on the center rack of a preheated oven before turning the dish over and cooking for another 15 to 20 minutes.
- Bacon should be taken out of the oven and dried on a cooling rack.
- Cover bacon with maple syrup
Video
Nutrition
Calories: 456kcal | Carbohydrates: 22g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 601mg | Potassium: 225mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 87IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
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