Sweet Soy Glaze

This sweet and sticky Asian-inspired glaze, which is a blend of sweet honey, salty soy sauce, aromatic ginger, and garlicky notes, is a great alternative if you enjoy teriyaki sauce.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Side Dish

Cuisine: American

Keyword: Sweet Soy Glaze

Servings:

Calories: 116kcal

Equipment

1 small sauce pan

Ingredients

4 tbsp sesame oil
40 g garlic minced
12 g ginger minced
130 g all purpose soy sauce
116 g honey
72 g dark brown sugar
40 g oyster sauce
24 g apple cider vinegar

Instructions

Sesame oil, ginger, and garlic are added to a small skillet over medium heat and cooked for approximately
30 seconds, or until the mixture turns light brown.
Stir in the other ingredients until well-combined after adding them.
Cook for a further 8 to 10 minutes, or until the sauce has roughly reduced by half.
It will be rather liquid, not really covering the back of a spoon, and not quite candy-like, but it will thicken as it cools (see photo).
It will be too thick if you leave it over the heat until it reaches the desired consistency.
When the mixture has thickened to the consistency of thick honey,
Remove the pan from the heat and let it cool for approximately 10 minutes.
Check the thickness in the shot after resting.
Run a spatula or spoon through the center, and it ought should stay divided for
two seconds before pooling back together.
Apply it to the specified recipe.

Video

Nutrition

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